APW Wyott SPTU-50 Handleiding
APW Wyott
Hotdog maker
SPTU-50
Lees hieronder de 📖 handleiding in het Nederlandse voor APW Wyott SPTU-50 (13 pagina's) in de categorie Hotdog maker. Deze handleiding was nuttig voor 50 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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IMPORT
Please complete this inform
Warranty Service and/or Par
Model Number
!
WARNING:
For your safety do
vicinity of this or any other a
Z83.14B, 1991)
WARNING:
Improper insta
damage, injury or death.
positioning, installing, main
!
INSTALLATIO
UTILIT
Model Numbe
INTEND
RETAIN T
UNIT MUST BE
This equipment has been engin
according to the instruct
APW WY
+1 (307) 634-5801 Phone
+1(307) 637-8071 Fax
1
TANT FOR FUTURE REFERENCE
mation and retain this manual for the life of the equip
rts, this information is required.
Serial Number Date Purch
o not store or use gasoline or other flammable vapors or li
ppliance. Keep the area free and clear of combustibles.
allation, operation, service or maintenance can caus
Read and understand these instructions thoroug
taining or servicing this equipment.
ON AND OPERATING INSTRUCTIONS
SPTU
TY
THERMO DRAWER
ers:
SPTU-30 , SPTU-30N , SPTU- 50, SPTU-50N
ED FOR OTHER THAN HOUSEHOLD USE
THIS MANUAL FOR FUTURE REFERENCE
KEPT CLEAR OF COMBUSTIBLES
AT ALL TIMES
neered to provide you with year
-
round dependable service
ions in this manual and standard commercial kitchen pra
P
YOTT Foodservice Equipment
Company
P.O. Box 1829
Cheyenne, WY 82003
+1 (800) 75
www
ment. For
ased
!
quids in the
(See ANZI
se property
hly before
!
S
e when used
ctices
P/N 8893980
09/11
2
-0863 Toll Free
w.apwwyott.com
2
!
!
DANGER:
This symbol warns of imminent hazard which will result in serious injury or
death.
!
!
CAUTION:
This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.
!
!
WARNING:
This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
!
!
NOTICE:
This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
!
CAUTION:
These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.
!
!
!
WARNING: - SHOCK HAZARD
Do not open any panels that require the use of tools.
WARNING:
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the Installation, Operating and Maintenance Instructions
thoroughly before installing or servicing this equipment.
!
!
!
!
NOTICE:
The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.
!
!
NOTICE:
Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.
APW Wyott takes pride in the design and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands
and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully
trained and is aware of all precautions. Accidents and problems can result by a failure to follow
fundamental rules and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator,
service personnel or the equipment. The words are defined as follows.
3
!
WARNING:
Check the data plate on this unit before installation. Connect the unit only to the voltage
and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
!
!
!
WARNING:
Disconnect device from electrical power supply and place a Tag Out-Lockout on the
power plug, indicating that you are working on the circuit.
!
!
CAUTION:
Maintenance & repair should be handled by a factory authorized agent. Before doing
any maintenance or repair, contact APW Wyott.
!
!
NOTICE:
Install according to the spacing requirements listed in the installation section of
this manual. We strongly recommend having a competent professional install this
equipment. A licensed electrician should make the electrical connections and connect
power to the unit. Local codes should always be used when connecting these units to
electrical power. In the absence of local codes, use the latest version of the National
Electrical Code.
CONTENTS
Description Page Description Page
Safety Precautions………….……….. 2 Exploded Views ………………………… 7
Specifications..............................….... 4 Parts List……….………………………... 9
General Installation Instructions…… 4 Wiring Schematics …………………….. 11
Cleaning .……………………….…….. 5 Notes……………………………………. 12
Troubleshooting / Service ...……….... 5 Warranty………………………………… 13
Operation…………………...……….... 6
LOCATION OF DATA PLATE
The data plate for the SPTU is located on the back of the unit.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim.
The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for
inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection.
Be certain to hold all contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands
and
follows these instructions.
Product specificaties
| Merk: | APW Wyott |
| Categorie: | Hotdog maker |
| Model: | SPTU-50 |
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