Ade Prosciutto 330 Handleiding

Ade Snijmachine Prosciutto 330

Lees hieronder de 📖 handleiding in het Nederlandse voor Ade Prosciutto 330 (24 pagina's) in de categorie Snijmachine. Deze handleiding was nuttig voor 40 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF
Pagina 1/24
INSTRUCTION MANUAL
Flywheel Slicer
PROSCIUTT
0
330
/
PROSCIUTT
0
3
Prosciutto330+370-210928-Rev007-UM-en
1 Prosciutto330+370-210928-Rev007-UM-en
TABLE OF CONTENTS
1.
INTRODUCTION ...................................................................................................................................... 2
1.1
Purpose of the manual ............................................................................................................................. 2
1.2
General description of the machine.......................................................................................................... 2
1.3
Usage of the machine .............................................................................................................................. 2
2.
COMMISSIONING ................................................................................................................................... 3
2.1
Unpacking ................................................................................................................................................. 3
2.2
Assembly of flywheel ................................................................................................................................ 4
2.3
Installation ................................................................................................................................................ 4
3.
SAFETY INSTRUCTIONS ....................................................................................................................... 5
3.1
General safety regulations ....................................................................................................................... 5
3.2
Mechanical cutouts ................................................................................................................................... 5
3.3
Acceptance inspection ............................................................................................................................. 6
4.
USAGE AND CLEANING ......................................................................................................................... 6
4.1
Overview ................................................................................................................................................... 6
4.2
Functionality ............................................................................................................................................. 7
4.3
Loading the goods .................................................................................................................................... 7
4.4
Cutting the goods ..................................................................................................................................... 8
4.5
Cleaning the slicing machine .................................................................................................................... 8
5.
MAINTENANCE AND REPAIRS .............................................................................................................. 9
5.1
Sharpening the blade ............................................................................................................................... 9
5.2
Lubricating the guide bars and overplate ............................................................................................... 10
6.
COURSE OF INSTRUCTION ................................................................................................................ 10
7.
STORAGE, TERMS OF TRANSPORT AND SCRAPPING ................................................................... 10
7.1
Storage and terms of transport............................................................................................................... 10
7.2
Scrapping ............................................................................................................................................... 10
8.
WARRANTY ........................................................................................................................................... 11
9.
TECHNICAL SPECIFICATIONS ............................................................................................................ 12
10.
CE – LABELING AND DECLARATION OF CONFORMITY .................................................................. 13
11.
EXPLODED VIEW .................................................................................................................................. 14
Prosciutto330+370-210928-Rev007-UM-en 2
1. INTRODUCTION
This symbol means: "Consult operating instructions". Read the instructions for use carefully
before use and all instructions provided therein. Keep the instructions for use for future follow
reference.
1.1 Purpose of the manual
This publication contains all the information necessary for the installation, use and maintenance of the
manual flywheel slicing machines to be used for food, with circular blade.
The purpose of this manual is to allow the user, above all the direct user, to take every precaution and arrange
all human and material means necessary for a safe and lengthy use of these machines.
The slicing machines are subject to continuous improvements, which do not restrain the current instructions
in this handbook.
This manual must be given to the person who will use and maintain the machines and this person will keep
the manual in a safe and dry place, ready to be used. We recommend that a copy is being kept on file.
The manual must be kept for the entire life of the machine and in case of need (ex. any damage to even a part
of the manual that makes consulting it difficult) the user must acquire a new copy exclusively from the
manufacturer. The user must let the manufacturer know the address of any new owner of the machine.
For any correspondence with the manufacturer or authorized personnel, please refer to the information on
the plate and the machine serial number.
1.2 General description of the machine
The slicing machine has been designed and made to offer maximum safety when in use, during cleaning and
ordinary maintenance; maximum hygiene from the use of inoxidisable materials or adequately protected
against oxidation together with an attentive design of all the parts that come into contact with food;
maximum cutting precision and capacity together with sturdiness and reliability of the structure.
The machine is essentially made up of a base that holds a circular blade that is vertically mounted and a sliding
carriage on bars, parallel to the cutting edge of the blade, which in turn holds a food plate.
The food plate is made up of a base plate and an overplate which slides at right angles to the edge of the
blade for slicing the food; the overplate also has an appropriate self-stopping device, which can be regulated
in height, to keep the product in its proper place during cutting operations (food press).
Carriage movement and blade rotation are completely manual; by activating rotation of the flywheel with the
special handle, the carriage is put into motion and the blade is turns at the same time with a chain
transmission.
The product is cut during the forward movement of the carriage, parallel to the blade; the thickness of the
slice is regulated by a mechanical device which is automatically started every time the carriage comes back,
making the sliding overplate transversally towards the blade, with a value which is pre-determined by the
graduated handwheel.
All the components of the machine are made of a light aluminium alloy, in stainless steel and plastic for food
products as according to the sanitary regulations in force.
The machine has a sharpener which is extremely easy and safe to use. The food plate, sharpener and blade
cover can be removed for cleaning.
1.3 Usage of the machine
The manual flywheel slicer of the series PROSCIUTTO serves the slicing of boiled, smoke-dried and raw
sausage products, warm and cold (temperature not less than +3°C) meat without bones, cheese and bread.
The cutting thickness ranges from 0 to 3 mm for Prosciutto 330 and from 0 to 4 mm for Prosciutto370.

Product specificaties

Merk: Ade
Categorie: Snijmachine
Model: Prosciutto 330

Heb je hulp nodig?

Als je hulp nodig hebt met Ade Prosciutto 330 stel dan hieronder een vraag en andere gebruikers zullen je antwoorden


Handleiding Snijmachine Ade

Ade

Ade Gravis-210504 Handleiding

3 Juli 2024
Ade

Ade Panis-230228 Handleiding

3 Juli 2024
Ade

Ade Victoria-V-210617 Handleiding

3 Juli 2024
Ade

Ade AUTOMATIC-XL Handleiding

6 December 2023
Ade

Ade AUTOMATIC-L Handleiding

6 December 2023
Ade

Ade MARE350 Handleiding

6 December 2023
Ade

Ade Diagonal SN1 Handleiding

16 Juni 2023
Ade

Ade Prosciutto 300 Handleiding

12 Juni 2023
Ade

Ade Gloria 250-230 Handleiding

21 April 2023
Ade

Ade Hanse 250 Handleiding

28 Maart 2023

Handleiding Snijmachine

Nieuwste handleidingen voor Snijmachine

Livoo

Livoo MEN435 Handleiding

20 November 2024
Cecotec

Cecotec Rock'nCut Advance Handleiding

20 November 2024
Prowork

Prowork PFSG 180/1 Handleiding

19 November 2024
RGV

RGV Luxury Italia 275 S Handleiding

18 November 2024
RGV

RGV Luxury Italia 20 GL-R Handleiding

18 November 2024
RGV

RGV Luxury Italia 25 GL Handleiding

18 November 2024
RGV

RGV Luxury Italia 300 ES Handleiding

18 November 2024
RGV

RGV Luxury Italia 22 GL-R Handleiding

18 November 2024
RGV

RGV Ausonia 190 Handleiding

18 November 2024
RGV

RGV LUCY 20 GL Handleiding

18 November 2024