XO GRIDDLE30 Handleiding
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XO PRO-GRADE GRIDDLE
MODEL XOGRIDDLE30_
REGISTRATION HELPS YOU BY -
DANGER
If you smell gas:
- Extinguish any open flames
- Remove the cover
- If odor continues, maintain a
safe distance away from the
appliance and immediately
call your gas supplier
or your fire department.
WARNING
- Do NOT store or use gasoline
or other flammable liquids or
vapors in the vicinity of this
or any other appliance.
- An LP cylinder not connected
for use must NOT be stored in
the vicinity of this or any other
appliance.
FOR OUTDOOR RESIDENTIAL USE ONLY
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THIS MANUAL THOROUGHLY
BEFORE INSTALLATION, USE OR SERVICING OF THIS UNIT.
NOTE TO THE INSTALLER
This manual must remain with the unit. Check your local building codes for proper method of
installation. In the absence of local codes, this unit should be installed in accordance with the
National Fuel Gas Code No. ANSI Z21.58D-2002 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane
Code. (Canada) Latest Edition or the National Electrical Code ANSI/NFPA No. 70 or the Canadian
Electrical Code CGA 1.6b2005 or the Latest Edition.
2
XOGRIDDLE30N
XOGRIDDLE30L
these are the models
covered in this
book
record your serial number
here in case you need it later
3
Before You Get Started
Installation Checklist
Specifications
Notices
General Safety
Installation
Product Dimensions
Cutout Dimensions
Location
Venting
Gas and Electrical Connections
Operating
Meet your XO
Controls
Lighting the Burners
Griddle Safety Tips
Maintenance
Care of Stainless Steel
General Cleaning
Burner Maintenance
Parts and Service
Notes and Warranty
where things are
please read and follow
all safety instructions
It’s for your
own good...
Honest.
4
installation check list
This manual must remain with the end customer.
This product is designed for outdoor, residential use only.
NEVER install this product in any enclosed space such as a garage, patio, or breezeway.
NEVER install this product into a setting constructed with combustible materials without an
XOG30JACKET insulated liner.
Observe all clearances regrding combustible and non-combustible structures and overheads
as set forth in this manual.
Ensure that the final installation is level, side to side and front to back.
Co h a c umply wit ll lo al b ilding codes, in the absence of local codes, n i stallation hou o orm s ld c nf
with the National Fuel Gas Code ANSI Z223.1/NFPA54, Natural Gas and Propane installation
Code, CSA B149.1 or Propane Storage and Handling Code, B149.2 in Canada.
All electrical connections mu cost mply with local builing codes or in the absence of local codes
Nationa lectrical E l Code. A iance muppl st be c ecteonn d to a GFI protected three prong outlet.
M einimiz the length of your gas run - XO recommends a minimum 3/4” ID gas supply line.
All jo anints d connections must be leak tested prior to fir use.st
All island / cabinet enclosures must include adequate cross ventilation.
NEVER install this appliance in an elevated location without the approval of local code authorities.
Ensure the area where the un in alleit is st d is free of a combull stible materials.
TEAM LIFT: is appl is ex avy - e p ople a e re lift aTh iance tremely he two or mor e r quired to nd
move . it
IMPORTANT: The burners are secured with cable ties to prevent movement in transit. The
P se pose of alea dis ll shipping materials in an environmentally responsible fashion.
THIS PAGE IS NOT A SUBSTITUTE FOR READING THE ENTIRE MANUAL
5
product specifications
OVERALL PRODUCT WIDTH
OVERALL PRODUCT DEPTH
OVERALL PRODUCT HEIGHT
CUTOUT WIDTH
CUTOUT DEPTH
CUTOUT HEIGHT
COOKING SURFACE WIDTH
COOKING SURFACE DEPTH
COOKING AREA TAL TO
FUEL (Specify)
NG ORIFICE SIZE
LP ORIFICE SIZE
BURNER TYPE
NUMBER OF BURNERS
BURNER CAPACITY
IGNITION SYSTEM
CONSTRUCTION
CONTROL LIGHTING
30”
28 3/4”
13 3/6”
28 3/4”
24”
10 7/8”
28”
18”
504 sq in
Natural Gas* - or - Propane
2.08 mm
1.3 mm
304 Stainless Steel “U” Tube
2
18,000 BTU each
Flame Thrower Positive Ignition
304 Welded, Polished Stainless Steel
12 VDC Blue LED (requires 115v GFI outlet)
*Recommended minimum natural gas supply piping 3/4”
please read and follow all safety instructions
6
Combustion by-product produced when using this product contain chemicals
known by the State of California to cause cancer, birth defects or other
reproductive harm.
Handling brass material on this product exposes you to lead, a chemical
known to the State of California to cause cancer, birth defects or other
reproductive harm. (Wash hands after handing this product.)
WARNING
For more information go to this website
www.P65WARNINGS.ca.gov
notice: commonwealth of massachusetts
!
Massachusetts requires all gas be installed using a plumber or gas fitter carrying
the appropriate Massachusetts license.
All permanently installed natural gas or propane installations require a “T”
handle type manual gas valve be installed in the gas supply line to this appliance.
This does not apply to portable propane installations using a 20lb cylinder.
The burning of gas cooking fuel generates some byproducts wich are on the list
of substances which are known by the State of California to cause cancer or
reproductive harm.
California law requires businesses to warn customers of potential exposure to such
substances. To minimize exposure to the substances, always operate this unit
according to the use and care instructions found in this manual. Be certain to
provide adequite ventilation while cooking.
Warning: Handling the brass material on this product exposes you to lead, a
chemical known to the State of California to cause cancer, birth defects or other
reproductive harm. (Wash hands after handling this product.)
For more information go to this website: www.p65warning.ca.gov
WARNING: CALIFORNIA PROPOSITION 65
1.
2.
3.
1.
2.
3.
4.
!
!
7
R ar c et efor ns using y r gr le to reduce ead this manual c efully and ompl ely b e i talling or ou idd
the risk of fire, burn hazard or other injury and to ensure proper installation and servicing.
Never use rusted, ente or da e propane c in rs. Never store a ional or e ty d d mag d yl de ddit mp
propane c iner in the r le cabine or in th cin o th or any other as or electricalyl s g idd t e vi ity f is g
a iance. Do stor propane c de their des for ga may escape. ppl not e ylin rs indoors or on si s
Gas cylinders are highly flammable.
Ch dre shou NEVE be unsuper se in an area where a r ocat .il n ld R left vi d g iddle is l ed Place your
gr le we awaidd ll y from areas where children play. Do not store ite tha mams t y interest children
in or around the gr le, or in the cart, enclosure or and where the gr le installed.idd isl idd is
NEVER attempt to move he gr t iddle while h . When in use portions o it is ot f the gr le are hotidd
enough to cause severe burns.
Always maintain the required clearances from combustible materials as detailed. The griddle
is designed for outd r use only. Never use n garage, u ing, shed, breezewa or otheroo i a b ild y
enclo area.sed Do NOT u thse e gr e under any unprotected overheiddl ad combustible str ctu ure.
Combus le material exposed to hea w catch fire.tib t ill
Ga grs ills iddles an rd g are not designed or cer fied for, and are not to be ins le orti tal d in on any
recrea al vtion ehicles, portable trailers, boats or any other moving installa e her recreation it tional
or commercial.
Alway hav fire e acces EV att to e inguish a grea fir ths e a xtinguisher sible - N ER empt xt se e wi
wat o r s.er r othe liquid
Store your griddle i an we ven lated are.ll ti If stored indoors, det h and store propane cac ylinders
sep ell-arat utdo ecure, wely o ors in a s ven lat ar awati ed ea y ilfrom heat ere chwh dren annot c
ta er w hmp it them. Always store propane tan outdoors. ks
Kee a electrical corp ll ds a u u es awand f el s pply lin y from heate urfaces. El trical cord s ec ds and
hose hou e ac awa fr wal ays to avo tr in hazards.s s ld b pl ed y om kw id ipp g
A repairs anll d service hou be co eted by a certifie s ld mpl d and qualified te nician ech xperienced
in ga a iance repair.s BBQ ppl
smell ely ndgas, check for le iataks immed u oap asing a s wate lyr solution on . NEVER check
for ga lea w an ope ame.s ks ith n fl
Inspe the LP u hose prior to each use o he gr le. ther e enc o brasion,ct s pply f t idd If e is vid e f a
wear, cu or crac us r lace prior to usin th ance.ts ks it m t be ep d g e appli
T
the ga n ring any syste pressure tes n excess of 0.5 3.5 kPa).s supply pipi g du m t i psi (
The outdoor cooking a iance mus e solat fro th u ing b clo n tsppl t b i ed m e gas s pply pip y si g i
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yo safety ma rsur tte
8
product di i smens on
please read and follow all safety instructions
12 /8”-3
315mm
13 /16”-3
335mm
11-11/16”
282mm
28-3/4”
730mm
24-5/8”
625mm
30”
760mm
FRONT
BOTTOM
SIDE
TOP
21-1/2”
546mm
10-1/2”
267mm
9
XOGRIDDLE30 10 7/8” 24” 28 3/4”
ABC
Overhung Countertop
Notch Cutout Detail
XOG30JACKET 12” 25 3/4” 31 1/4”
cutout dimensions
INSTALLATION IN A COUNTERTOP
NON-COMBUSTIBLE CONSTRUCTION
Whe ta in your gr e in oca n in non-c u le materia uch as n ins ll g XO iddl a l tio built us g omb stib ls s
masonry - use the smaller dimension cutouts: 10 7/8” H x 24” D x 28 3/4” W
COMBUSTIBLE CONSTRUCTION
When installing your gr le in a oca on u u ng co u ter a wood XO idd l ti b ilt si mb stible ma ials such s
or n ou mu insta the G30JA E iner fi vi yl - y st ll XO CK T l rst - use the arger cutou mensions: l t di
12” H x 25 3/4” D x 31 1/4” W
THE NOTCH
IMPORTANT NOTE: The th shown me ur fro h er e o h counter. dep is as ed m t e v tical fac f t e
When coute o verh he counter, yo n bo c e he cuto as the rt p o angs t u must otch th orn rs of t ut
shown a ve. The th o hbo wid f t e otn c 9/ theh is 16” - depth o he notch equa to the depthf t is l
of the overhang. the coun If tertop overhan , he notch shou be dee bac the s by 1” t ld 1” p k to
vertical face of the counter.
The notch allows the bullnose of the griddle to be recessed for a finished look.
10
THE LOCATION F Y UTD R C KING APPLIANCES CAN O OUR O OO OO
DRAMATICALLY A ECT THE PERFORMANCEFF IR
insta th product into a se in from combus ble materials without an
NEVER ll is tt g built ti
insulat jacket (XO Part n ber - X 30JACKET) to olate the gr fro theed um OG is iddle m
structure. Doing so could result in fire, property damage and / or personal injury.
Combustible material is anything which can ignite, burn, melt or emit smoke.
locate the griddle under an unprotected overhead combustible structure.
NEVER
locate the griddle in an enclosed space such as a building, garage, shed, NEVER
breezeway or similar location.
Check your local building codes for proper method of installation. In the absence of
local codes, this unit should be installed in accordance with the National Fuel Gas
Code ANSI Z223.1/NFPA54, Natural gas and Propane installation code, CSA B149.1,
or Propane Storage and Handling Code B149.2, in Canada.,
MINIMIZE YOUR GAS RUN
Keep all gas supply lines as short and straight as possible. Piping long distances, changes in
direction and reduced pipe diameters all contribute to press drop and reduced performance
of your outdoor cooking appliances. XO Recommends a minimum 3/4” ID gas supply line.
ON THE LEVEL
Durin in alla on, carpenter’ pirit or electron le ertain ou gr le is g st ti using a s s ic vel make c y idd
level both side to side and front to back.
WARNING
.
.
.
.
.
griddle location
team lift
Two o mo peo are require o han the gr le plater re ple d t dle idd
WARNING
NEVER install this appliance in an elevated location without the approval of local code authorities.
ALWAYS maintain a safe clearance area around all outdoor cooking appliances keeping them
free of all combustible materials such as fabrics, wall treatments, decorative ite anms d sources
o tion such as articles conta fue th th an open flame, heating c s or pilotf igni ining l or ose wi oil
light.
11
NON-COMBUSTIBLE CONSTRUCTION
Your XO griddle is designed easy placement in a non-combustible structure such as an island
or similar outdoor structure built of masonry or Hardibacker.
In such an installation, the griddle has a perimeter flange that rests on the countertop allowing
the unit to simply slide into place in the prepared cutout. No additional fastening is required.
Do not grout the unit in place. This allows easy removal for future service or maintenance.
In such installations where the surrounding materials used are non-combustible, a minimum
clearance of 12” must be maintained on either side and 5” behind the griddle.
WHEN COMBUSTIBLE CONSTRUCTION MATERIALS ARE PRESENT
Combustible materials are defined here as anything which will ignite, melt, emit smoke and/or
fumes or be deformed by heat.
If combustible construction materials are present in the vicinity of the griddle such as wooden
framing, vinyl or wooden siding, etc . -
a minimum clearance of 18” must be maintained in all
directions from
the griddle AND the unit must be installed using an XOG30JACKET insulated
liner. The cutout dimensions are increased to accommodate the liner which is placed without
fastening into the cutout. The liner is supported by a perimeter flange which rests upon the
countertop and the griddle rests upon that flange.
OVERHEAD CLEARANCE
also be overhan
Minimum overhead cl ranc aboea e ( ve cooking surface)
60” to Non-Combustible overhead.
Hood must extend a minimum of 3” on all sides of
the cooking area.
Hood must have a flow rate of 1000 CFM minimum.
Hood must be connected to a dedicated GFI
protected circuit.
All other minimum clearances must be observed.
Combustible Overhead Construction Must Be
Protected By An Approved Hood.
Use Of An Approved Hood Is Highly Recommended
With Non-Combustible Overhead Construction.
ging or overarching structures which must be taken into account.
griddle location (continued)
12
5”
min. 30” to 36”
60”
minimum above
cooking surface to
non-combustible overhead
We recommend oversizing the hood by 3" on
each side to maximize efficiency and capture
space
For example;
A 30" Griddle would require a 36" Hood
NON-COMBUSTIBLE
BACKSPLASH
REAR WALL
OVERHEAD CONSTRUCTION
Non-Combustible Construction
Sides 12” Back 5”
Combustible Construction
Sides 18” Back 18”
FRESH AIR IN
HOT AIR VENT
griddle location (continued)
WIND | COMBUSTION AIR | HEAT
Your XO iddl s tygr e a high performance cookin chine. A is g ma such require len it s p o ir tof a
support combustion at the burners.
A flo de gned to enter a h front aroun the contro an an super-heat air s ir w is si t t e d l p el d ed i
exhausted through the long horizontal vent at the back of the griddle.
Because he urn are cover b the gr lat the n o h nc ake t t b ers ed y iddle p e desig f t e applia e m s i
les usceptable to win patterns s d s than a gr however care be taken to avoill, should id conflicts
with stro prev in in patterns.ng ail g w d
In he c where stron prev in gh nterfere th the t ase g ail g winds mi t i wi safe and comfortable
opera on o the le, a win brea stron a sed. Failure to o so may resu in an ti f gridd d k is gly dvi d lt
excessive bu u hea interna which cild p of t lly ould cause heating of the control knobs, damage
to the LED power lead, igniter wires or discoloration of the control panel.
It is imp h m t th n iortant to remember that your griddle can generate uc m ore hea an a ndoor
kitchen r ge. an
13
WARNING
NEVER CON A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST NECT
BE INSTALLED ON ALL GAS EQUIPMENT. ALL LOCAL CODES RE IRE IT AND XO SUPPLIES QU
THE CORRECT RE YOU OR O IGULATOR WITH R UNIT. REMOVING FAILING T NSTALL THE
PRESSURE REGULAT CAN RESULT IN IRE AND SERIOUS PERSONAL INJURY AND WILL OR F
VOID THE WARRANTY
cr il ifitical that the gas you use matches that which the gr l was set up for. You can ver y that
by checking the rating plate. The Rating Plate lists serial bers, model mber gas num nu s and
type.
Ensure that the ga lied meets with the min um pressure requirements. Do not operate s supp im
the grill on any gas other than that for which the grill has been set.
Water Column Requirements
Both the regulator and manifold
orifices have been tuned for the
type gas identified on the rating
plate.
factory original parts fro O. All installation and all installation parts must conform to localm X
codes with the National Electrica Code, ANSI Z223.1/NFPA 70 latest edition and the National l
Fuel Gas Code, ANSI Z223.1/NFPA54 in the U.S. and CGA 49.1/.2 in Canada.-B1
XO recommends that only qualified professionals perform the required plumbing, installation
and maintenance on this product.
To ensure satisfactory performance, the gas supply line must be sized to accommodate the
total BTU requirements of all the gas-fired equipment that will be connected to that line. In
no case should an inlet pipe less than 3/4” ID or 1” OD ever be used to connect this product.
Calculate the total BTU output of all equipment and refer to “Gas Supply Line Runs” for
allowable run distances for 3/4” pipe. Failure to meet these minimum requirements may
reduce performance of the grill and any other appliances running on that supply line. Always
keep supply line runs as short as possible. (See: “BTU Output” for specific model outputs)
a qualified plumber.
K p the fi t two pipe threads free of any sea g compound ee rs lin
to prevent pieces breaking loose which could clog a burner valve.
Do not use sealing compound on flare fittings.
For built-in installations it is recommended that flexible pipe used
be kept as short as possible.
FUEL
N G
L P
WC MAX INLET
10 in
14 in
WC MIN INLET*
4 in
11 in
*under full load
gas connections
!
!
15
XO cooking appliances are factory set to use either propane (LP) or natural gas (NAT). It is
NATURAL GAS CONNECTION KIT INCLUDED
Gr nills a d griddles models for Natural Gas come with the correct orifices, air shu ett r settings,
regulator and elbow necessary to attach the unit to your gas supply.
The gas griddle manifold ends in a 1/2” male thread and Grip Nut for a wrench.
Co ct ifold ldnne the bra ow to the en the manss elb d of - using a wrench on the manifo to
prevent it from turning while tightening the elbow.
Use plumber or ape to seal the threa lea the fir two hrea free ofs putty gas t ds ving st t ds
sealant. This is to prevent loose material from accidently getting trapped in the line where
it could clog the valves.
Connect the regulator - note the irection o gas flow marked. installe backwar it d f is If d ds
will not work.
Attach your Flexline from the house gas supply.
Leak test all connections.
WARNING
Regulators set for Natural Gas and LP (Liquid Propane) are NOT interchangable.
Use ONLY the regulator supplied with your XO.
NEVER connect to an unregulated gas supply.
Always use a professional to connect to your natural gas supply.
Always turn valve OFF when not in use.
Failure to follow the above information exactly may cause fire, explosion, serious
injury or death.
using natural gas
!
!
HOW TO LEAK TEST
Make a soapy water solution: 1 part liquid dish soap to 3 parts water
Make certain all control knobs are in the OFF position
Using a brush or spray, apply the soapy mixture to all connections.
Check for bubbles which indicate a leak.
NEVER test for a gas leak using an open flame.
16
Gas
Supply
Inside
Wall
Outside
Wall
Shut-Off
Male
Fitting
To griddle
Regulator
Quick Disconnect
When Using 12ft. Hose
Locking
Shut-Off
Flex-Line Or
12" Hose
griddle
Regulator
Swivel
Nut
12ft. Hose
XOLQD
connecting to a permanently plumbe gas lined
Fo oll w the exa empl diagra elow tms b o connec yt our griddle to a r u pe manently pl mb d e system.
For a r N tu al asG , o S use f a tainless Steel Fl xline is e recommended to k ma e the final connection
For ha a r P rd piped L (p opa ) ne syste a t a r e a XOLm tt hing ac o po tabl cart, 12’ QD detachable
supply hose reco is mmende Td. ( he XOLQD c t be anno used itw h Na ra Gas). tu l
17
LP (Liquid Propane) GAS
Gr s an se r LP gas come equippe th an LP hose/regulator a bly ill d griddles t up fo d wi ssem
for con tion to a tandard 20 lb. LP cylinder. (Type 1). A ttings necessary to attach thenec s ll fi
assembly to the grill e inclu ar ded.
Permane lu LP ons, such s those in line with a bulk cylinder, require a ntly p mbed connecti a
4/11 r or. egulat
LP CYLINDER REQUIREMENTS
Th LP c in on and mar d in accordance with th specifications for e yl der must be c structed ke e
LP gas cylinders of the U.S. Department of Transportation (DOT) and designed for use with a
Type 1 system only.
Cylinders of free stan ng gr s must be secured using the provided cylinder retentiondi ill system
to avoid accidental movement.
2 cylinder with an 016
over-fill protection device.
Never use a cylinder with a damaged valve.
Always check for leaks after every LP cylinder change. (See: “Leak Test” for further details.).
Cylinders must be stored outdoors in a well-ventilated area out of the reach of children.
If your grill is stored indoors, the LP cylinder must be stored outside.
WARNING
Regulators set for Natural Gas and LP (Liquid Propane) are NOT interchangable.
Use ONLY the regulator/hose assembly supplied with your XO.
Always turn valve OFF when not in use.
Do not store a spare LP-gas cylinder under or near this appliance.
NEVER fill the LP cylinder beyond 80% of capacity.
Tanks can release vapor if heated when not in use.
Failure to follow the above information exactly may cause fire, explosion, serious
injury or death.
using an lp (propane) gas cylinder
!
!
18
When exchanging you ylinder for a refill, exhange for a Type r c only 1
Connect an ighten thed t swivel nut of the gas hose to the griddle manifold connection
loc th r t, rear e u T conne ion mu an w fromated at e igh of th nit. he ct st gle do n, away
the griddle to keep the gas line away from the heat generated during use.
CONNECTING THE TANK TO THE REGULATOR
Turn all control knobs to the OFF position.
Inspect the valve connection port, regulator and hose
for damage or debris.
Remove any debris - use damaged equipment.
NEVER
Connect the regulator assembly to the tank valve and
hand tighten the nut clockwise to a full stop.
DO NOT over tighten or use wrenches. It can damage
the quick Coupling and cause a leak and/or fire hazard.
Open the tank valve slowly a full turn (counter-clockwise)
and use a soapy water solution to check for leaks before
attempting to light the griddle.
If k lve d ot r iddle ntil a ea found, close the tan l k is va an do n use ou y gr u the le s ak i
repaired.
HOW TO LEAK TEST
Make a soapy water solution: 1 part liquid dish soap to 3 parts water
Make certain all control knobs are in the OFF position
Using a brush or spray, apply the soapy mixture to all connections.
Check for bubbles which indicate a leak.
NEVER test for a gas leak using an open flame.
P T T T A EVERYTIME HANGE LP TAN OU RIOR O HE FIRS USE ND YOU C YOUR K Y
MUST CHECK FOR LEAKS.
gas connections - lp (propane)
WARNING
NEVER connect any outdoor appliance to an unregulated gas supply.
NEVER attempt to use any outdoor appliance if you smell gas
19
fuel type conversion
All units ship set up at the factory for either Natural Gas or Propane.
They can be converted if required, however this conversion should only be undertaken by a
qualified technician experienced in gas appliance repair and service.
A cessll the ne ary comp ts onen fo e convr th ersio n fn ca be ou ornd i kit n f m al wong ith ific spec
instructions to complete the conversion.
LP CONVERSION KIT NG CONVERSION KIT
XOGLPKIT XOGNGKIT
20
Product insta tio mu mee local elec ic code or, the absence local code thella n st t tr s in of s,
late e ion of the National Electrical Code ANSI/NFPA No. 70 or th anadian E tricalst dit e C lec
Code CGA 1.662005.
Use only a Ground Fau Interrupter (Glt FI) protected circuit with this outdoor cooking appliance.
This
griddle equipped with a three pron is g (g unding) electric plug for your protection ro against
shock hazard and must be plugge rec nto r ded di tly i a prope ly groun d three rong ou p tlet.
Never cut or remove the grounding prong from this plug.
Use on extension cor with a p n g undin lug, rate or he ower o thely ds 3 ro g ro g p d f t p f
equipment, and approved for outdoor use with a “W-A” marking.
To rotect again electric hock, ee a w n , do no se an par the p st s k p ll iri g dry t immer y t of
power cord, an extension cord or any plugs in water or other liquid.
Unplug the product from the outlet when not in use and before cleaning. E ure hatns t
all equipment has cooled completely before performing any cleaning or maintenance.
Do not let any wiring touch heated surfaces.
Place all power cords to avoid trip hazards and secure excess loops.
Do not use an outdoor cooking gas appliance for purposes other than intended.
Do not operate any outdoor cooking gas appliance with a damaged cord or plug.
Do an ce ha unc on or no o at attempt to per te y pplia an t t malf ti s has been damaged in
any manner. Contact the dealer for repair.
electrical hook up and safety
WARNING
CALI ORNIF A O 5 PROP SITION 6
T c u cor u he he electri al s pply d and pl g of t
transfo r co h a n u ng rme ntain c emic ls i cl di
lead e ia , own t Stat kn o the o fornf Cali to
ca anuse c cer, h efe erand birt d cts or oth
reproductive harm. Wash hands after handling
!
!
WARNI LEC RICAL ROUNN EG - T G DING
!
!
21
Gr on oe noiddle burner igniti d s t require el tricity, h ver the control L light do.ec owe ED
Your griddle control lighting is p ered by a 12VDC transformer which must be plugged into ow
a ro r ro p pe ly g unded GFI prot teec d outlet. y If ou are cun ertain n e if a xi ti g s n outlet m ets te his
requirement, consult a licensed electrician.
NEVER remove or circumvent the third grounding prong.
The transformer and its attendant wiring must be secured to the cart or interior of the island
to avoid loose electrical cables. Make certain that all electrical wiring is positioned such that
it cannot contact hot surfaces.
electrical iring w
22
meet your xo
Get ready for a unique grilling experience with your new XO Griddle, packed with
features that will enhance your outdoor kitchen and expand your culinary boundaries.
PRO-GRADE 304 Stainless Steel Welded Construction
Massive, Solid 304 Stainless Steel Cooking Surface
Twin 18,000 BTU Stainless Steel “U” Shaped Burners
for rapid, even heating
Reliable Flame Thrower Ignition
Built-In Grease Trough
Full Width Removable Drip Pan For Easy Cleaning
23
controls
ignition
please read and follow all safety instructions
LEFT
BURNER
CONTROL
RIGHT
BURNER
CONTROL
LED
LIGHTS
ON/OFF
BUTTON
OFF POSITION LIGHTING/HIGH
POSITION
OFF
LOW
HI
OFF
LOW
HI
24
KNOBS TURN ON COUNTER CLOCK WISE AND SHUT OFF CLOCKWISE.
ON OFF
NEVER leave the griddle unattended,
Before the first use - you MUST the gr dle plate and ensure that a tie downs have been lift id ll
removed from the burners. These are just to prevent shifting during shipping.
Avoid loose fitting clothing while operating your griddle.
NEVER touch the gr dle or surrounding surface opera n as these w become id s during tio ill
extremely hot and can result in severe burns.
Use insulated gloves or mitts operatin or handling anything hot.
NEVER operate the griddle with the cover in place.
NEVER lean over or reach across a hot griddle.
NEVER heat unopened food containers - pressure build up can cause them to burst.
NEVER line your griddle with aluminum foil, this can alter the flow of air internally and result
in damage to the unit. Such damages are excluded from your warranty.
Cooking excessively fatty or similar foods can cause flare-ups. Damages resulting from flare-
ups or fires resulting from the unit operating unattended are not covered under the warranty.
NEVER operate the griddle without the drip pan in place.
Grease is extreme a ble. The gre pan and trough must be leaned after each use.ly fl mma ase c
Let hot grease cool complete before cleaning and prope osal. Failure to clean and ly r disp
de nd ty-grease the unit can attrac pests at create a broad range of health and safe issues
including fire and explosion.
NEVER operate any gas fired outdoor appliance that has not been leak tested.
NEVER operate any gas fired outdoor a iance while under the influence o ru or alcohol. ppl f d gs
important griddle safety tips
25
OFF POSITION LIGHTING/HIGH
POSITION
OFF
LOW
HI
OFF
LOW
HI
lighting the burners
LIGHTING WITH FLAME THROWER IGNITION
To light a burner, remove the lid and open the gas isolation or tank valve.
Push and hold the control knob in - this will start the flow of gas. Wait 3 to 5 seconds.
While holding the knob in, turn the knob to the left to the 9 o’clock position
An audible click will sound and the burner will ignite.
The flame will be visible through the port next to the flash tube.
To light the second burner, slowly open that control knob.
N E: OT
PREHEAT YOUR GRIDDLE FOR BEST RESUTS.
Prior to lighting - using a cooking oil that will not smoke, oil the griddle surface to prepare it.
Before co in urn bo burners ok g t th on medium until your desired temperature is reached. The
extra thick griddle plate holds the heat. If it gets too hot, you will have to wait for it to cool.
MANUALLY LIGHTING THE GRIDDLE.
NEVER atte to re ghmpt -li t a burner without wa ing 5it minutes for any re duasi l gas to dissipate.
At arms length, using a long stem match ng reachor lo lighter next to a flash tube n i the grease
trough (see diagram below). There is one for each burner.
Slowly rotate the knob for that burner 1/4 turn to the left to the HI position.
If the burner will not light after several attempts - Call for service -
Observe Flame Here
Light Here
26
Here are a few tips to avoid this:
CARE OF STAINLESS STEEL
XO outdoor itche produc ar pr k n ts e ecision d crafte from high q lity 304 l bua Stainless Stee ut
to keep keep it looking and working its best, here are best practices for cleaning Stainless,
• After each use, wipe down the exterior of the griddle to remove grease and splatters.
• Be sure to follow the cleaning instructions in this manual.
• c mercia availa e Stainless Ste cleaner* to clean an po sh exterior surfaces.Use a om lly bl el d li
In order to preserve the fine grain finish - when removing stubborn stains:
• Do not use abrasive cleaners and always rub in the direction of the grain.
• Some household cleaners are not suitable for stainless steel; always check the label before
using.
• Always use the mildest cleaning solution first, scrubbing in the direction of the grain.
Grease can get stuck in the grain of the stainless steel and bake on giving the appearance of
rust. To remove th ak on stain use a fine to iu c abr iveese b ed- s med m n-metallino as pad with a
stainless steel cleaner.
DRIP TRAY - The drip tray should be cleaned after every use
Ex o ll tai om titreme care us aken t m t be t protect a S nless c pone olunts if s ons are used for
cl ning on e ry ill tt taea c cret an ond mas which an very corrosiv nd w c be e a a ack s inless steel.
LOCATIONS NEAR POOLS AND COASTAL AREAS:
The 304 stainless stee material use he construc on o h rust resis nt, however, l d in t ti f is hig ly ta
chlo n he a from sw in oo or h fro a ir may use surface rust to ri e in t ir imm g p ls t e salt m se a ca
appear and even create some pitting if left on the product.
maintenance
• For seasonal storage use the product referred to above, e ure the gr dry, then cover ns ill is
securely to minimize the amount of damp air getting to the surfaces.
YOUR XO WARRANTY OE D S NOT COVE OCCASIONA RFAR L SU CE RUST OR STAIN G UEIN D
TO ENVIRONMENTAL CONDITIONS.
XO Outdoor cooking products are high performance units and generate high heat.
*RATED FOR HIGH HEAT
27
• Regularly wipe down the exterior surfaces with a damp cloth.
• Allow the surfaces to dry before covering. Do not cover a damp grill.
Product specificaties
| Merk: | XO |
| Categorie: | Barbecue |
| Model: | GRIDDLE30 |
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