Wittenborg FB 7100 Handleiding


Lees hieronder de 📖 handleiding in het Nederlandse voor Wittenborg FB 7100 (86 pagina's) in de categorie Koffiezetapparaat. Deze handleiding was nuttig voor 39 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/86
75502700
10.2010
OPERATOR MANUAL
FB 7100
Copyright © All rights reserved. This manual may not be translated or copied or reproduced in any form or by any means in whole or in part without the prior written consent
of Wittenborg ApS.
Wittenborg ApS issues no explanations or guarantees with regard to the contents of this publication and expressly disclaims all responsibility for any implied guarantees.
Wittenborg ApS reserves the right to revise and change the contents of this manual without notice.
Original document.
Published by Wittenborg ApS, a company of N&W GLOBAL VENDING GROUP
Seebladsgade 1-3, DK-5000 Odense C.
Part No: 75502700
Published in 2010, week 42
The symbol indicates that the machine may not be disposed of as ordinary waste; it must be disposed of in accordance with the provisions
of the European directive 2002/96/CE (Waste Electrical and Electronics Equipments - WEEE) and of any resulting national laws, for
preventing any possible adverse effects on the environment and on human health.
For correct disposal of the machine, contact the dealer from whom you have purchased the machine or our after sales service.
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
All packing materials shall be disposed of in a manner which is safe for the environment.
Table of contents
10.2010 FB 7100 i
TABLE OF CONTENTS
Introduction................................................................................. 1
Safety.................................. .............................................. ........... 2
Technical Data ............................................................................ 4
Product presentation
Vending machine components ..................................................... 6
- Machine front................................ ................................. ............. 6
- Operating panel.......................................................................... 6
- Machine cabinet ........................... ................................. ............. 7
Operation
Pot panel (Multibrew).................................................................... 8
Discount lock ................................................................................ 9
Navigation buttons........................................................................ 10
- Settings buttons............................ ................................. ............. 12
Overview of Operator and Technicians functions......................... 13
Short cuts ..................................................................................... 21
Additional Features....................................................................... 24
- Multi-vend................................................................................... 24
- Single-vend ................................................................................ 24
Cleaning and maintenance
General instructions........................ ................................. ............. 25
Maintenance routines ................................................................... 26
- Schedule for regular maintenance routines................................ 26
- Schedule for deep and occasional maintenance routines.......... 27
Regular cleaning
Opening and disconnecting machine ........................................... 29
Preparing for filling of canisters .................................................... 29
Filling the instant ingredient canisters .......................................... 29
Filling the freshbrew ingredient canister ....................................... 30
Removing the solid waste container............................................. 31
Cleaning the cup carrier ............................................................... 32
Unlocking the drip tray.................................................................. 33
Cleaning the drip tray................................................................... 33
Cleaning inside and outside......................................................... 34
Mounting of cleaned parts ........................................................... 34
Rinsing machine .......................................................................... 35
Last check.................................................................................... 36
Deep cleaning
Hygiene kit................................................................................... 37
Opening and disconnecting machine........................................... 37
Filling the instant ingredient canisters.......................................... 38
Filling the freshbrew ingredient canister ...................................... 39
Disconnecting machine................................................................ 39
Cleaning the ingredient waste tray .............................................. 40
Cleaning the instant ingredient dispensing system components . 40
Cleaning the powder trap............................................................. 41
Cleaning the diffuser.................................................................... 41
Cleaning the coffee mixer ............................................................ 41
Removing the dispense head ...................................................... 42
Removing the outlet hoses .......................................................... 42
Removing the coffee waste chute.............. .......................... ........ 42
Cleaning the freshbrew unit ......................................................... 43
Disassembling the freshbrew unit................................................ 44
Reassembling the freshbrew unit ................................................ 45
Emptying the solid waste container ............................................. 46
Cleaning the base tray................................................................. 46
Cleaning the cup carrier............................................................... 47
Cleaning the drip tray................................................................... 47
Cleaning inside and outside......................................................... 48
Mounting cleaned parts ............................................................... 48
Rinsing and last check................................................................. 49
Occasional routines
Cleaning the instant ingredient canisters..................................... 50
Cleaning the single chamber coffee canister............................... 52
Cleaning the dual chamber coffee canister ................................. 53


Product specificaties

Merk: Wittenborg
Categorie: Koffiezetapparaat
Model: FB 7100

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