Weston PRO-2100 Handleiding

Weston Vacuumverpakker PRO-2100

Lees hieronder de πŸ“– handleiding in het Nederlandse voor Weston PRO-2100 (8 pagina's) in de categorie Vacuumverpakker. Deze handleiding was nuttig voor 53 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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A T T E N T I O N !
If any components of this unit are broken, do not operate properly,
or for product returns, please contact Weston Products LLC at
1-800-814-4895
(Outside the U.S. call 440-638-3131).
For the online catalog, log onto WestonSupply.com.
Exclusively imported by Weston Products LLC Strongsville, Ohio
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
REV050710
US Patented
PRO-2100
MODEL NO.
65-0101
PRO-2300
MODEL NO.
65-0201
PRO-2200
MODEL NO.
65-0801
-2- -15-
NOTE: The is ONLY intended to be used with VACUUM BAGS. For Vacuum Sealer
best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD
BAGS! Any other uses of the other than the uses described in this Vacuum Sealer,
booklet, could potentially damage the appliance and void the warranty!
1Power Cord Port
3
2
4
Lower Body
Upper Housing
5
7
6
89
10
11
Vacuum
Chamber
14
15
16
17
18
27
19
23
28
28
20
Vacuum Lid Hinge
Vacuum Lid
21
22
23
24
25
26
Limit Switch
27
Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in
accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase,
the product shall be free from defects in material and workmanship.
The Warranty Card, along with a copy of the original receipt, must be received by Weston Products LLC
within 30 days from purchase date for the warranty to apply. Failure to send the completely ξ‚Ώlled out Warranty
Card, along with a copy of the original receipt, will void the warranty.
The product must be delivered to or shipped freight prepaid to Weston Products LLC for warranty services,
in either its original packaging or similar packaging affording an equal degree of protection. Damage due to
shipping is not the responsibility of the company. Weston Products LLC charges a $35.00 per hour bench
charge. NOTE: No repairs will be started without the authorization of the customer. The return shipping cost
to the customer will be added to the repair invoice.
Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment
of the company, it has been proven to be defective as to seller’s labor and material, within the warranty period.
New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of
purchase. Replacement parts are warranted for the remainder of the original warranty period.
For non-warranty repairs, contact Weston Products LLC’s Customer Service at 1-800-814-4895 M-F
8am-5pm EST (outside of the United States 440-638-3131) to obtain a Return Merchandise Authorization
Number (RMA Number). Weston Products LLC will refuse all returns that do not contain this number. DO
NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC.
LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is
designed. The product must not have been previously altered, repaired, or serviced by anyone else other
than Weston Products LLC. If applicable, the serial number must not have been altered or removed. The
product must not have been subjected to accident in transit or while in the customer’s possession, misused,
abused, or operated contrary to the instructions contained in the instruction manual. This includes failure
caused by neglect of reasonable and necessary maintenance, improper line voltage and acts of nature. This
warranty is not transferable and applies only to U.S. and Canadian sales.
Except to the extent prohibited by applicable law, no other warranties whether expressed or implied,
including warranty merchantability and ξ‚Ώtness for a particular purpose, shall apply to this product. Under no
circumstances shall Weston Products LLC be liable for consequential damages sustained in connection with
said product and Weston Products LLC neither assumes nor authorizes any representative or other person to
assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied
warranties are also limited to the one (1) year period of the limited warranty.
This warranty covers only the product and its speciξ‚Ώc parts, not the food or other products processed in it.
CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL
PURCHASE RECEIPT TO: Weston Products LLC
20365 Progress Drive, Strongsville, OH 44149
Customer Name: _________________________________
Address: _______________________________________
City/State/Zip: ___________________________________
Telephone Number: (_________) ____________________
E-Mail Address: _________________________________
Original Date of Purchase: ______/________/________
Product Model #: _________________________________
Serial # ( ): ______________________if applicable
WESTON WARRANTY INFORMATION
SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!
WESTON WARRANTY CARD
SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:
WES TON WARRANTY, WESTON PRODUCTS LLC, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149
3
-3-
-14-
If any components of this unit are broken or the unit does not operate
properly, call Weston Products LLC Toll Free at
1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
There are basic rules to follow when handling food.
They are COOK, SEPARATE, CLEAN, and CHILL.
COOK
It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.
The safety of hamburgers and other foods made with ground meat has been receiving a
lot of attention lately, and with good reason. When meat is ground, the bacteria present on
the surface is mixed throughout the ground mixture. If this ground meat is not cooked to
at least 160oF to 165oF (71oC to 74oC), bacteria will not be destroyed and there’s a good
chance you will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the
inside, so they can be served more rare. Still, any beef cut should be cooked to an internal
temperature of at least 145 oF (63oC) (medium rare). The safe temperature for poultry is
180oF (82oC) and solid cuts of pork should be cooked to 160 oF (71oC). Eggs should be
thoroughly cooked too. If you are making a meringue or other recipe that uses uncooked
eggs, buy specially pasteurized eggs or use prepared meringue powder.
SEPARATE
Foods that will be eaten uncooked and foods that will be cooked before eating MUST
ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in
contact with foods that will be eaten uncooked. This is a major source of food poisoning.
Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so
there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days
of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on
the counter.
When grilling or cooking raw meats or ξ‚Ώsh, make sure to place the cooked meat on a
clean platter. Don’t use the same platter you used to carry the food out to the grill. Wash
the utensils used in grilling after the food is turned for the last time on the grill, as well as
spatulas and spoons used for stir-frying or turning meat as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with
soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary
after you have touched raw meat or raw eggs. Not washing hands and surfaces while
cooking is a major cause of cross-contamination.
CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing with soap
and warm water for at least 15 seconds, then dry with a paper towel.
CHILL
Chilling food is very important. The danger zone where bacteria multiply is between
40oF and 140oF (4o
C and 6 oC). Your refrigerator should be set to 40 oF (4oC) or below;
your freezer should be 0 oF (-17oC) or below. Simple rule: serve hot foods hot, cold foods
cold. Use chaξ‚Ώng dishes or hot plates to keep food hot while serving. Use ice water
baths to keep cold foods cold. Never let any food sit at room temperature for more than
2 hours - 1 hour if the ambient temperature is 90 oF (32oC) or above. When packing
for a picnic, make sure the foods are already chilled when they go into the insulated
hamper. The hamper won’t chill food - it just keeps food cold when properly packed
with ice. Hot cooked foods should be placed in shallow containers and immediately
refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild game,
since it can become heavily contaminated during ξ‚Ώeld dressing. Venison is often held
at temperatures that could potentially allow bacteria to grow, such as when it is being
transported. Refer to the USDA Meat and Poultry Department for further questions or
information on meat and food safety.
DIAGRAM PART PART
NO. DESCRIPTION NUMBER
1 Power Cord 08-0402
2 Power Indicator Switch 65-0110
3 Fuse Holder 08-0404
4 10-Amp Buss Fuse 08-0405
5 Rubber Foot (6) 08-0407
6 Exhaust Valve Fitting 08-0408
7 Exhaust Valve 08-0409
8 Vacuum Sensor 08-0410
9 4-Way Vacuum Junction 08-0411
10 Exhaust Valve Vacuum Tube 08-0412
11 Main Vacuum Chamber Tube 08-0413
14 Seal Bar Base Screws
15 Seal Bar Base Spacer
16 Seal Bar Bracket
17 Seal Bar Aluminum Base
18 Seal Bar Base Insulator 08-0425
19 Seal Bar Heating Element with Screws 08-0427
20 Vacuum Lid Seal Bar Assembly 08-0430
21 Vacuum Lid Handle with Screws 08-0434
22 Circuit Board Assembly 65-0108
23 2-Piston Vacuum Pump 08-0439
24 Transformer Bracket 08-0440
25 Transformer 08-0441
26 Internal Cooling Fan 08-0443
27 Teon Tape (Upper & Lower)
28 Oval Vacuum Chamber Seal (2)
08-0421
08-0501-W
Pro-Series Vacuum Sealer Maintenance Kit 08-0501-W
Includes Upper & Lower Teon Tape, 2 Oval Vacuum Chamber Seals
Pint 6” x 10” 100 Count Vacuum Bags 30-0106-W
Quart 8” x 12” 100 Count Vacuum Bags 30-0101-W
Gallon 11” x 16” 100 Count Vacuum Bags 30-0102-W
Extra Large 15” x 18” 100 Count Vacuum Bags 30-0105-W
(3 Rolls) 8” x 22’ Rolls Vacuum Bags 30-0201-W
(3 Rolls) 11” x 18’ Rolls Vacuum Bags 30-0202-W
8” x 50’ Roll Vacuum Bags 30-0008-W
11” x 50’ Roll Vacuum Bags 30-0011-W
15” x 50’ Roll Vacuum Bags 30-0015-W
Multi-Pack Vacuum Bags 30-0107-W
Includes (25 Bags) 6” x 10”, (10 Bags) 11” x 16”, (15 Bags) 8” x 12”
These products and many more products can be ordered by visiting
W e s t o n S u p p l y . c o m or by calling
Weston Products LLC Toll Free at 1-800 -814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131

Product specificaties

Merk: Weston
Categorie: Vacuumverpakker
Model: PRO-2100

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