WestBend 84315 Handleiding

WestBend Niet gecategoriseerd 84315

Lees hieronder de 📖 handleiding in het Nederlandse voor WestBend 84315 (5 pagina's) in de categorie Niet gecategoriseerd. Deze handleiding was nuttig voor 184 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF

Pagina 1/5

The Professional Series ™

5- and 6-QUART CROCKERY COOKERS

L5379

CARE AND USE INSTRUCTIONS

TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS

AND WARNINGS IN THIS CARE AND USE INSTRUCTIONS MANUAL.

IMPORTANT SAFEGUARDS: When using electrical appliances, basic safety precautions should always be

followed including the following:

• Read all instructions before using.

• With slow cooker set at the Off position, plug cord into wall outlet. After cooking and serving, turn slow cooker

Off and unplug cord from wall outlet. Do not leave slow cooker plugged in when it is not being used.

• Slow cooker should always be unplugged before cleaning.

• Do not let cord touch hot surfaces or hang over the edge of a counter, table or surface area.

• The slow cooker, its cord and plug should not be used outdoors, immersed in liquid, placed near a hot gas or

electric burner, or placed in a heated oven.

• Do not touch slow cooker pot, cover or electric heating base when they are hot. Use hot pads on handles when

lifting or carrying. Be very careful when moving cooker if it contains hot liquid. Let cool before pouring out.

• Supervise closely when cooker is being used by or near children.

• Use your cooker only for the cooking tasks described in this booklet. Do not use attachments with your slow

cooker unless recommended by The West Bend Company.

• Do not use your slow cooker if it or its cord have been damaged or if it is not working properly. Return your slow

cooker to The West Bend Company for examination and /or repair.

SAVE THESE INSTRUCTIONS : Your slow cooker needs no special care other than cleaning. If servicing

becomes necessary, return your slow cooker to The West Bend Company. See Warranty section in this booklet for

service details. Do not attempt to repair it yourself.

For household use only.

Electric Cord Statement: Your slow cooker has a short cord as a safety precaution to prevent personal injury or

property damage resulting form pulling, tripping or becoming entangled with the cord. Do not allow children to be

near or use this slow cooker without close adult supervision. If you must use a longer cordset or an extension cord

when using this slow cooker, the cord must be arranged so it will not drape or hang over the edge of a countertop,

tabletop or surface area where it can be pulled on by children or tripped over. To prevent electric shock, personal

injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the

slow cooker (wattage is stamped on underside of base).

WARNING: To prevent injury or property damage caused by fire, always unplug this and other appliances when not

in use.

WARNING: This appliance may contain substances know to the State of California to cause cancer, birth defects or

other reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS: This appliance has a polarized plug (one blade is wider than the other).

As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit full in the outlet,

reverse the plug. If it still does not fit, contact a qualified electrician. Never use with an extension cord unless plug

can be fully inserted. Do not attempt to defeat this safety feature.

SPECIAL NOTES: During the first use, some smoke and/or an off odor may be noted due to manufacturing oils

being released upon initial heating. Also, some expansion/contraction sounds may be noted during heating and

cooling which is normal. The outside surfaces of cooker will become hot during use as the heat is supplied form the

sides. Use hot pads or oven mitts when handling.

CAUTION: To prevent personal injury, use hot pads or oven mitts when handling cooker as surfaces become hot

during use.

SPECIAL TIPS ON USING STONEWARE COOKING POT: Like any ceramic, the stoneware cooking pot

cannot withstand severe and sudden changes in temperature. Keep these points in mind when using the stoneware

cooking pot to prevent damage:

• Do not preheat stoneware pot in heating base and then add cold food. Always place foods into room temperature

pot, then place into heating base before turning on.

• If adding frozen foods to stoneware pot for slow cooking, add 1 cup of warm water or liquid to help equalize the

temperature.

• Stoneware cooking pot can be filled with food the night before and refrigerated. When ready to cook, place

cooking pot into heating base and cook at LO or HI setting. Do not preheat heating base before adding cooking pot.

• Use hot pads or oven mitts if stoneware pot is removed from heating base after cooking. Set pot on hot pad or

trivet. Do not set hot pot directly on countertop or other surface.

• Do not use stoneware pot on top of gas or electric range top burner or under a broiler.

• Do not put stoneware pot in freezer.

• Stoneware cooking pot (without glass cover) can be used in a microwave oven. Do not put glass cover in

microwave oven, as damage will occur. Do not use cooking pot in conventional oven, as breakage will occur. Use

hot pads or oven mitts if cooking pot is used in microwave oven.

• After use, allow stoneware pot to cool before cleaning.

• Do not put cold water into hot stoneware cooking pot.

• See cleaning section for proper care of stoneware cooking pot.

SPECIAL SAFEGUARDS FOR GLASS COVER: Failure to follow these instructions may cause immediate or

later breakage of glass cover, which can result in personal injury or property damage. Carefully read and follow the

safeguards as follows:

CAUTION: Glass cover can shatter from direct heat.

• DO NOT place cover under broiler, in microwave oven, under a microwave-browning element or in a toaster oven.

• DO NOT set glass cover on hot burner or on oven heat vent.

• DO NOT use cover if it has been used in the above manners even if it does not look damaged. See Warranty

section in the pamphlet on how to obtain a replacement cover.

CAUTION: Glass cover can shatter if cooled suddenly. Avoid severe temperature change.

• DO NOT set hot glass cover on cold or wet surface; let cover cool before placing in water.

• ALWAYS handle hot cover with dry oven mitts; do not use wet cloths.

• ALWAYS set hot glass cover on dry, heat-protective surface for gradual cooling.

CAUTION: Chips, cracks, or deep scratches weaken the glass cover. Weakened glass can shatter during use.

• DO NOT use cover if chipped, cracked or scratched. Discard immediately. See Warranty section in this booklet on

how to obtain a replacement cover.

• ALWAYS follow care and use instructions in this booklet to avoid chips, cracks and scratches due to hitting rims,

using metal utensils, using abrasive scouring pads or cleansers or from accidental impact.

CAUTION: To prevent personal injury or steam burns when removing cover from pot:

• ALWAYS use oven mitts when removing glass cover from slow cooker pot.

• ALWAYS tilt cover toward you.

USE AND CARE

• Clean Before Using The First Time

Wash cooking pot and cover in hot soapy water with dishcloth or sponge, rinse and dry. If cooking pot has non-stick

interior, condition coating by wiping 1 to 2 teaspoons of cooking oil over surface.

CAUTION: To prevent personal injury or electric shock, do not immerse slow cooker heating base, its cord or plug

in water or other liquid.

Your slow cooker is now ready to use.

• Using Slow Cooker

1. Place heating base on dry, level, heat-resistant surface, away from any edge.

2. Place foods into cooking pot, cover and place into heating base. (If you wish to brown or precook any foods before

slow cooking, this must be done in a different cooking utensil on top of the range.) Never place stoneware

cooking pot on top of range unit as it will break from direct contact with heat.

3. With heat control set to OFF position, plug cord into a 120 volt AC electric outlet ONLY.

4. Set heat control to LO or HI and cook for recommended time given in recipe. Signal light will glow when cooker

is on. As a general guideline, most meat and vegetable combinations need 8 to 10 hours of cooking at LO, and 4 to

6 hours at HI. Do not cook foods at Keep Warm setting as temperature does not get hot enough to cook

foods. Use Keep Warm setting only to keep hot, cooked foods warm for serving.

Avoid removing cover when slow cooking as cooking time will be increased due to loss of temperature. Remove

cover only when needed to stir occasionally or when adding ingredients.

Use hot pads or oven mitts when handling cover or cooking pot as handles will become hot during cooking.

5. After food is cooked, reduce heat to Keep Warm for serving or turn control to Off position. Unplug cord from

electrical outlet after use. Allow cooker to cool before cleaning.

• Cooking Tools to Use

Use plastic, rubber, wooden or smooth-edged metal cooking tools on cooking pot. Do not use sharp edged metal

cooking tools (forks, knives, mashers, etc.) as these can scratch the coating on the pot.

SLOW COOKING TIPS

• Foods will simmer along the sides of the pot at all settings as the heat is supplied from the sides of the base. As a

result, foods can stick to the sides of the pot. To reduce severe sticking, stir foods occasionally.

• Less tender, less expensive cuts of meat are better suited to slow cooking than expensive cuts of meat. Remove

excess fat from meat when possible before slow cooking. Remove skin from poultry, if desired, before cooking.

Brown meat if desired, in separate cooking utensil on top of range, then place into cooking pot. Do not use cooking

pot on top of range, then place into cooking pot. Do not use cooking pot on top of range or under a broiler or

browning element as damage will occur.

• Raw vegetables typically take longer to cook than meats as the liquid simmers rather than boils. To ensure

complete doneness of vegetables, cut into uniform, bit-size pieces, about ½ inch in size before adding to cooking

pot.

Product specificaties

Merk:	WestBend
Categorie:	Niet gecategoriseerd
Model:	84315

Heb je hulp nodig?

Als je hulp nodig hebt met WestBend 84315 stel dan hieronder een vraag en andere gebruikers zullen je antwoorden

Uw naam*

Jouw email*

Schrijf hier uw vraag

Handleiding Niet gecategoriseerd WestBend

WestBend Hershey's S'mores Maker 6203 Handleiding

13 Maart 2024

WestBend Cocoa Grande CL400BG Handleiding

13 Maart 2024

WestBend Food Strainer & Sauce Maker 220 Handleiding

13 Maart 2024

WestBend Stir Crazy Deluxe 82310CF Handleiding

12 Maart 2024

WestBend Waterbath Canner 35C Handleiding

12 Maart 2024

WestBend Hot Pot 53015 Handleiding

12 Maart 2024

WestBend Cocoa Latte 65032 Handleiding

12 Maart 2024

WestBend Grain Mill 555 Handleiding

12 Maart 2024

WestBend Cherry Stoner 63 Handleiding

12 Maart 2024

WestBend New Stir Crazy 82505 Handleiding

12 Maart 2024

Handleiding Niet gecategoriseerd

Nieuwste handleidingen voor Niet gecategoriseerd

Gourmetmaxx 03863 Handleiding

24 December 2024

Vello PGS-P Handleiding

24 December 2024

Venom Quad Charging Station VS4796 Handleiding

24 December 2024

Nec IPJ2000CM Handleiding

24 December 2024

Monogram ZKPN Handleiding

24 December 2024

Philips Quick Clean Pot QCP10 Handleiding

24 December 2024

Philips Senseo HD7002 Handleiding

24 December 2024

D-Link DUB-C2 Handleiding

24 December 2024

Nec MultiPresenter Stick DS1-MP10RX1 Handleiding

24 December 2024

Nec DS1-TM01 Handleiding

24 December 2024