Waring Commercial WCV300 Handleiding

Waring Commercial Vacuumverpakker WCV300

Lees hieronder de 📖 handleiding in het Nederlandse voor Waring Commercial WCV300 (44 pagina's) in de categorie Vacuumverpakker. Deze handleiding was nuttig voor 37 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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WCV300

Chamber Vacuum Sealing System

Envasadora al vacío de campana

Emballeuse sous vide à cloche

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea cuidadosamente las instrucciones antes de usarlo.

An que votre appareil vous procure en toute sécurité beaucoup

de satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.

INTRODUCTION

Thank you for purchasing the Waring® Commercial WCV300

Chamber Vacuum. With this unit you will be able to keep food fresher

longer in the refrigerator, freezer or pantry. The WCV300 effectively

removes air and extends freshness up to ve times longer than

normal preservation methods.

The WCV300 is a chamber vacuum sealing system, which offers two

distinct advantages over non-chamber, external suction units. First, a

much higher level of vacuum can be achieved, which means a longer

shelf life for foods that you package. Second, liquids and liquid-rich

foods can be effectively vacuum packaged. Foods like fresh meats,

sh, soups, stews, and marinated vegetables are packaged quickly,

with ease and no mess.

The WCV300 uses proven technology. To use, simply place the

pouch to be sealed inside the chamber, align with pouch clamps and

close the lid. Push Vacuum/Seal to begin the sealing process, which

rst removes the air from the entire chamber and the vacuum pouch.

Once the preset vacuum/seal time has elapsed, the pouch is fully

sealed. Upon completion of the sealing cycle, air ows back into the

chamber. Wait for the lid to release, and the process is complete.

To get started, please read and follow all instructions for use

and maintenance carefully before operating the WCV300

Chamber Vacuum.

VACUUM PACKAGING OVERVIEW

Vacuum packaging has been used with success for many years

as a safe and cost-effective method for extending shelf life and

maintaining the quality of food products. Whether you are familiar or

not with this packaging method, there are certain basic guidelines

that should always be followed in order to package foods safely for

consumption. Neglecting these basic guidelines can result in food

spoilage, and in some cases, illness or death.

Here are a few tips to get you started:

• Package only fresh foods. Do not package old or rancid foods. An

already bad product does not improve with vacuum packaging.

• Fresh foods (meats, vegetables, cheeses, etc.) should be

refrigerated at 40˚F or below, or frozen after vacuum packaging.

• Vacuum packaging removes a high percentage of air. This slows

the growth of living microorganisms, such as aerobic bacteria, and

molds, which degrade food. However, some forms of bacteria,

such as clostridium botulinum (responsible for botulism), are

anaerobic and grow in the absence of oxygen.

• The foods susceptible to botulinum should be refrigerated for

the short term and frozen for long-term storage, and consumed

immediately after heating.

• Vegetables such as cauliower, broccoli and cabbage will emit

gases when vacuum sealed. To prepare these foods for vacuum

packaging, you must blanch them rst, prior to sealing and then

freeze.

• All perishable foods must be refrigerated or frozen to prevent

spoilage.

• Vacuum packaging is not a substitute for canning.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be taken to reduce the risk of re, electric shock and/or injury

to persons, including the following:

1. READ ALL INSTRUCTIONS.

2. UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE

PUTTING ON OR TAKING OFF PARTS, AND BEFORE

CLEANING. Allow to cool before cleaning or handling.

3. To protect against risk of electrical shock, do not put appliance

in water or other liquids.

4. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

5. Do not operate any appliance with a damaged cord or plug, or

after the appliance has malfunctioned or has been dropped or

damaged in any way, or is not operating properly. Return the

Waring® Commercial WCV300 Chamber Vacuum to the nearest

authorized service facility for examination, repair, or mechanical

or electrical adjustment.

6. Do not let the cord hang over the edge of the table or

countertop or touch hot surfaces, as this could damage the

cord.

7. Keep hands away from the hot sealing element located on the

edge of the machine’s cover, which can become hot and may

burn skin on contact.

Product specificaties

Merk:	Waring Commercial
Categorie:	Vacuumverpakker
Model:	WCV300

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Handleiding Vacuumverpakker Waring Commercial

Waring Commercial WCV300 Handleiding

20 Mei 2023

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