Vulcan 36S-2B24CB Handleiding

Vulcan Fornuis 36S-2B24CB

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Pagina 1/52

ITW Food Equipment Group, LLC

3600 North Point Blvd

Baltimore, MD 21222

RETAIN THIS MANUAL FOR FUTURE USE

FORM F38201 Rev. F ( - ) 01 21

INSTALLATION &

OPERATION MANUAL

VULCAN ENDURANCE / WOLF CHALLENGER

Gas Restaurant Ranges

MODELS:

12 24(F) S (F)

36(S ) ,C,R (F)

48(S ) ,C,R (F)

48SS(F)

60(S,C )(S,C ) ,R ,R (F)

72(S,C )(S,C,R) ,R (F)

www.vulcanequipment.com

www.wolfequipment.com

- 2 -

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTA GAS LL

EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND

ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE

EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAIN ED

FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

In the event a gas odor is detected, shut

down units at main shuto valve and

contact the local gas supplier for service.

FOR YOUR SAFETY

Do not store or use gasoline or other

ammable vapors or liquids in the vicinity of

this or any other appliance.

Improper installation adjustment, alteration, ,

service maintenance can cause property or

damage injury or death. Read the ,

installation, operating and maintenance

instructions thoroughly before inst ling or al

servicing this equipment.

IN THE EVENT OF A POWER FAILURE, DO NOT

ATTEMPT TO OPERATE THIS DEVICE.

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CONTENTS

OPTIONAL FIELD INSTALLABLE ACCESSORIES ............................................................................ 4

INSTALLATION ....................................................................................................................................... 5

UNPACKING ......................................................................................................................................... 5

LOCATION ............................................................................................................................................ 5

INSTALLATION CODES AND STANDARDS ................................................................................... 6

LEG/CASTER ASSEMBLY .................................................................................................................. 6

BACKSPLASH RISER and SHELF INSTALLATION ........................................................................ 8

LEVELING ............................................................................................................................................. 9

BULLNOSE INSTALLATION.............................................................................................................. 9

INSTALLATION OF GRIDDLE/BROILER BRICKS (For Models ending in GBN or GBP) .......... 12

PLUMBING .......................................................................................................................................... 12

GAS CONNECTIONS ......................................................................................................................... 13

TESTING THE GAS SUPPLY SYSTEM ........................................................................................... 13

ELECTRICAL CONNECTIONS ......................................................................................................... 13

OPERATION ............................................................................................................................................ 14

CONTROLS ......................................................................................................................................... 14

BEFORE FIRST USE ........................................................................................................................... 14

LIGHTING PILOTS AND VERIFYING BURNER OPERATION .................................................... 15

SHUTTING DOWN ............................................................................................................................. 18

OPERATING SUGGESTIONS............................................................................................................ 18

LOADING AND UNLOADING THE OVEN ..................................................................................... 19

CLEANING .............................................................................................................................................. 19