Viking VCWH53048WH Handleiding

Viking Afzuigkap VCWH53048WH

Lees hieronder de đź“– handleiding in het Nederlandse voor Viking VCWH53048WH (2 pagina's) in de categorie Afzuigkap. Deze handleiding was nuttig voor 25 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/2
Settings and Functions
(Professional VWH, VCWH, VCIH, VBCV & VEWDO )
L
L
L
LLI
I
I
IIGHTS
GHTS
GHTS
GHTSGHTS
ON
ON
ON
ONON
O
O
O
OOFF
FF
FF
FFFF
ON
ON
ON
ONON
OFF
OFF
OFF
OFFOFF
ON
ON
ON
ONON
O
O
O
OOF
F
F
FFF
F
F
FF
FA
FA
FA
FAFAN
N
N
NN H
H
H
HHE
E
E
EEAT
AT
AT
ATAT LAMP
LAMP
LAMP
LAMPLAMP
ON
ON
ON
ONON
O
O
O
OOF
F
F
FFF
F
F
FF
LOW
LOW
LOW
LOW
LOW
HIGH
HIGH
HIGH
HIGH
HIGH
LOW
LOW
LOW
LOW
LOW
HIGH
HIGH
HIGH
HIGH
HIGH
(Pro wall hoods only)
Blower speed knob
Heat lamp switches
Dimmer knob
Light switch
ON/OFF switch
ALWAYS turn on your hood before you
begin cooking to establish airflow in the
kitchen. Also, let the blower run for a few
minutes to clear the air after you turn off
your cooking appliance. This will help
keep the
kitchen air cleaner.
ON/OFF switch—Starts and stops the
blower. When turned on the blower will
operate at the previous setting of the
speed control.
Blower speed knob—Turn the knob
counterclockwise to decrease the blower
speed and clockwise to increase speed.
The type of cooking you are doing will
dictate the speed of the blower you use.
Light switch—Controls the 50-watt
halogen lights located in the front of the
hood.
Dimmer knob—Turn the knob clockwise
to brighten the halogen lights and
counterclockwise to dim
the lights.
Heat lamp switches—Turn the heat
lamps on and off.
Each professional wall hood will be
equipped with one or two heat lamp
outlets. The 250-watt infrared bulbs are not
included and should be purchased locally.
C A U T I O N
DO NOT place flammable material on warming
shelves when using heat lamps.
Cleaning and Maintenance
Any piece of equipment works better and lasts longer
when maintained properly and kept clean. Ventilation
equipment is no exception. Your hood must be kept clean
and maintained properly.
Cleaning Baffle Filters
As air passes through a baffle filter, grease particles
collect on the stainless steel U-shaped baffle channels
and drip down into the bottom of the filter. Baffle filters
are extremely efficient when compared to mesh filters.
The power of the hood is increased as more air passes
through a baffle filter than with mesh filters, which are
usually dirty. Baffle filters are almost universally required
in commercial installations due to their superior ability
to capture grease. The baffle filters should be examined
periodically to assure that all surfaces and parts are
clean. The filters can be washed in a dishwasher or in a
sink with hot, soapy water. Simple periodic cleaning will
ensure maximum filter effectiveness.
• Do not use caustic detergent to clean the filters. An
abrasive or corrosive cleaner may damage the finish.
• Do not take the baffle filters apart to clean them. It is
not necessary and will void the filter warranty.
2
1
3
1
1
2
1
2
3
Slide filter forward off of rear lip. Lower filter
rear, then slide filter front out.
Slide spacer forward off of rear lip. Lower
spacer rear, then slide spacer front out.
22
1
3
3
3
Slide filter forward off of rear lip. Lower
filter rear, then slide filter front out.
Grease trough
(18” H. hoods only)
When cleaning filters in 18”H. hoods, always
remove the grease trough and clean by
soaking in a sink with hot soapy water.
Using VEWDO Outdoor Hood
(Damp Environment Approved
Models Only)
• Outdoor hood models should be installed in a
covered yet non-enclosed area. They should also
be protected from natural elements (such as rain) as
much as possible.
• ALWAYS turn the hood on to the “HIGH” position
before lighting the grill.
• Keep the grill canopy closed as much as possible
when cooking so smoke is exhausted from the back
of the grill. This allows for optimum performance of
the hood.
• During breezy conditions, outdoor hoods may not
perform well.
Viking Quick Reference Guide
F20598D EN (053113)
VIKING RANGE, LLC
111 Front Street • Greenwood, Mississippi
38930 USA • (662) 455-1200
Professional & Outdoor Hoods
Warning and Important Safety
Instructions appearing in this guide are
not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must
be exercised when installing,
maintaining, or operating the appliance.
ALWAYS contact the manufacturer about
problems or conditions you do not
understand.
Recognize Safety Symbols, Words,
Labels
Read and follow all instructions before
using this appliance to prevent the
potential risk of fire, electric shock,
personal injury or damage to the
appliance as a result of improper usage of
the appliance. Use appliance only for its
intended purpose as described in this guide.
D A N G E R
Hazards or unsafe practices which WILL result
in severe personal injury or death
W A R N I N G
Hazards or unsafe practices which COULD
result in death severe personal injury or death
C A U T I O N
Hazards or unsafe practices which COULD
result in minor personal injury.
All safety messages will identify the hazard, tell you
how to reduce the chance of injury, and tell you what
can happen if the instructions are not followed.
W A R N I N G
To reduce the risk of fire, electric shock, or
injury to persons, observe the following:
• Use this unit only in the manner for which it is
intended. If you have any questions, contact the
manufacturer.
• Before servicing or cleaning unit, switch power off
at service panel and lock service panel to prevent
power from being switched on accidentally. When
the service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
W A R N I N G
TO REDUCE THE RISK OF FIRE, ELECTRICAL
SHOCK, OR INJURY TO PERSONS,
RANGEHOODS MUST BE INSTALLED WITH
THE VENTILATORS THAT ARE SPECIFIED ON
THEIR CARTON INDICATING SUITABILITY WITH
THIS MODEL. OTHER VENTILATORS CANNOT
BE SUBSTITUTED.
W A R N I N G
To reduce the risk of fire, electric shock, or injury
when using your unit, observe the following:
• Installation work and electrical wiring must be
done by qualified person(s) in accordance with all
applicable codes and standards, including fire-
rated construction.
• Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s
guideline and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code
authorities.
• When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden
utilities.
• Ducted fans must always be vented to the
outdoors.
W A R N I N G
To reduce the risk of fire, use only metal ductwork.
C A U T I O N
To reduce risk of fire and to properly exhaust air,
be sure to duct air outside. vent exhaustDO NOT
air into spaces within walls or ceilings, or into
attics, crawl spaces, or garages
C A U T I O N
For general ventilating use only. use toDO NOT
exhaust hazardous or explosive materials and vapors.
C A U T I O N
If the power to the hood is not disconnected during
cleaning, the heat sensor thermostat can cause the
blower to turn on.
W A R N I N G
To reduce the risk of fire, electric shock, or
injury to persons, observe the following:
• Use this unit only in the manner for which it is
intended. If you have any questions, contact the
manufacturer.
• Before servicing or cleaning unit, switch power off
at service panel and lock service panel to prevent
power from being switched on accidentally. When
the service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
W A R N I N G
To reduce the risk of a rangetop grease fire:
• NEVER leave surface units unattended at high
settings. Boil- overs cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
• ALWAYS turn hood ON when cooking at high
heat or when cooking flaming foods.
• Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filters.
• Use proper pan size. use cookwareALWAYS
appropriate for the size of the cooking area.
W A R N I N G
To reduce the risk of injury to persons in the
event of a rangetop grease fire, observe the
following: (Based on “Kitchen Firesafety Tips,”
published by NFPA.)
1. SMOTHER FLAMES with a close fitted lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN. You may
be burned.
3. DO NOT USE WATER, including wet dishcloths
or towels a violent steam explosion will result.
4. Use an extinguisher ONLY if
• You know it is a Class ABC extinguisher, and
you already know how to operate it.
• The fire is small and contained in the area
where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
C A U T I O N
Unplug power cords from control panel before
cleaning or servicing hood.
C A U T I O N
DO NOT place flammable material on warming
shelves when using heat lamps.
C A U T I O N
All brass special ordered parts are coated with an
epoxy coating. use brass cleaners orDO NOT
abrasive cleansers on the brass option parts.
C A U T I O N
DO NOT use a porcelain cleaner or rough abrasive
cleaner.
Important Safety Instructions
(Please Read and Save these Instructions)
Note: In the event electronic capabilities or internet access is not available, please HALT the installation
process until printed documents are available. You will receive, free of charge, a complete set of
printed documents by contacting Viking Customer Service at 1-888-Viking1 (845-4641).
Important Safety Instructions
(Please Read and Save these Instructions)
Important Safety Instructions
(Please Read and Save these Instructions)

Product specificaties

Merk: Viking
Categorie: Afzuigkap
Model: VCWH53048WH

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