VacPak-It VME12SS Handleiding
VacPak-It
Vacuumverpakker
VME12SS
Lees hieronder de 📖 handleiding in het Nederlandse voor VacPak-It VME12SS (8 pagina's) in de categorie Vacuumverpakker. Deze handleiding was nuttig voor 35 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/8
#186VME12SS
12" Seal Bar
120V • 460W
#186VME16SS
16" Seal Bar
120V • 550W
09/2019
1
Safety Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Food Storage and Safety 2 . . . . . . . . . . . . . . . . . . . . . . .
Control Panel & Specifications 3 . . . . . . . . . . . . . . . . . .
Cleaning & Care 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions
Making Vacuum Bags from Roll 4. . . . . . . . . . . .
How to Vacuum Seal Bags 5 . . . . . . . . . . . . . . . .
How to Vacuum Seal Canisters 5 . . . . . . . . . . . .
Troubleshooting 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warranty 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Read this manual carefully before use
• DO NOT use on or near a heat source
• DO NOT immerse any part of the unit in water
• Unplug unit when not in use
• DO NOT pull the cord when unplugging the unit
• DO NOT operate if plug or cord is damaged
• DO NOT operate if unit damaged or malfunctions
• Only use unit for intended use
• DO NOT allow children to use unit
• Only use a grounded outlet
• DO NOT modify the plug in any way
• DO NOT allow cord to drape over counter or tabletop
• DO NOT use near burner or oven
• Use caution when sealing hot items
• DO NOT use outdoors
2
Vacuum packaging with any model in the VACPAK-IT line will yield unbelievable
results. These machines remove up to 90% of the air from the package. This will help
keep food fresher up to 5 times longer than under normal storage methods. You can
store dry foods like pasta, cereal and flour, fresh meats like pork, chicken and beef,
vegetables like carrots, potatoes and squash, or even frozen liquids like soups and
drink mixes. The possibilities are endless.
Once packaged, there are a variety of unique methods to cook your stored food. You
can cook the food traditionally or sous vide it for a tender and lush flavor.
Vegetables should always be blanched – cook until crispy and then submerge in cold
water to stop the cooking process – to kill any enzymes that may cause out-gassing
when vacuumed.
IMPORTANT
NEVER vacuum pack garlic, fungi (like mushrooms),
or soft cheese (like Brie, Camembert, and Ricotta).
A dangerous chemical reaction takes place when air is removed,
causing them to be extremely dangerous if ingested.
FOOD TYPICAL
STORAGE
VACUUM
FRIDGE
STORAGE
VACUUM
FREEZER
STORAGE
Fresh Beef & Veal 1-2 Weeks 1 Month 1-3 Years
Ground Meat 1-2 Weeks 1 Month 1 Year
Fresh Pork 1 Week 2-4 Weeks 2-3 Years
Fresh Fish 3-4 Days 2 Weeks 2 Years
Fresh Poultry 1 Week 2-4 Weeks 2-3 Years
Smoked Meats 2-4 Weeks 6-12 Weeks 3 Years
Fresh Produce
(Blanched) 1-2 Weeks 2-4 Weeks 2-3 Years
Fresh Fruits 3-4 Days 2 Weeks 2-3 Years
Hard Cheeses 2-4 Days 6-12 Weeks 6 Months
Sliced Deli Meats 1-2 Weeks 6-12 Weeks Not Recommended
Fresh Pasta 1 Week 2-3 Weeks 6 Months
Product specificaties
| Merk: | VacPak-It |
| Categorie: | Vacuumverpakker |
| Model: | VME12SS |
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