Traeger Silverton XL Handleiding

Traeger Oven Silverton XL

Lees hieronder de 📖 handleiding in het Nederlandse voor Traeger Silverton XL (7 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 24 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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T09629 B.1

SILVERTON XL

WELCOME TO THE WOOD-FIRED REVOLUTION.

WE WANT YOU TO GET THE MOST OUT OF YOUR TRAEGER.

Scan here to access this manual in dierent languages, as well as to learn how to set up, season,

and get the most out of your grill.

A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) BETWEEN

COMBUSTIBLE MATERIALS AND YOUR GRILL. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE

INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.

When properly operated and maintained, cooking with a hardwood re on a Traeger

® Grill brings years of

enjoyment to you and your friends and family. Your new Traeger

® Grill is specially designed to make cooking easier

while giving you optimal performance with the most avorful food.

Please read this entire manual before installation and operation. Anyone who uses this grill should also read the

entire manual before operating it. Failure to follow these instructions could result in property damage, bodily injury,

or even death. Contact local building or re ofcials about restrictions and installation inspection requirements

in your area. If you are assembling this unit for someone else, provide this manual Save these instructions.

for the owner to read and save for future reference.

wDANGER Carbon Monoxide Hazard

Burning wood pellets produces carbon monoxide

which may lead to illness, serious injury, and/or death.

Follow these guidelines to prevent this colorless,

odorless gas from poisoning you, your family, your

pets, or others:

• Only use your Traeger® Grill outside in a well-

ventilated area. This grill is intended for OUTDOOR

USE ONLY.

• Never use your Traeger® Grill in any enclosed area

or any area without adequate ventilation.

• Know the symptoms of carbon monoxide poisoning:

headache, dizziness, weakness, nausea, vomiting,

sleepiness, and confusion. Carbon monoxide

reduces the blood’s ability to carry oxygen.

Low blood oxygen levels can result in loss

of consciousness and death.

• See a doctor if you or others develop cold- or u-like

symptoms. Carbon monoxide poisoning, which can

easily be mistaken for a cold or u, is often detected

too late.

• Alcohol consumption and drug use increase the

effects of carbon monoxide poisoning.

• Carbon monoxide is especially toxic to mother and

child during pregnancy, infants, the elderly, smokers,

and people with blood or circulatory system

problems, such as anemia or heart disease.

wWARNING Fire Hazard

• When operating your Traeger

® Grill, maintain a

MINIMUM distance of 18 inches (45.7 cm) from the

grill to any nearby combustibles, including wooden

railings, home siding, window frames, furniture, trees,

and trash receptacles, etc.

• Do not install or operate this grill indoors or under

a combustible ceiling or overhang.

• Do not install or operate your Traeger

® Grill on

combustible oors or surfaces.

• Do not allow any obstruction within 18 inches of any

side of the grill to interfere with ventilation or

circulation around grill.

• Remove pots and pans while the operating appliance

is unattended, to reduce the risk of re.

wWARNING Fire Hazard

• Keep your Traeger® Grill clean. Grease res are

caused by not properly maintaining your grill and

failing to clean its Traeger® Grease Management

System on a consistent basis (see “Maintaining Your

IMPORTANT SAFETY PRECAUTIONS

READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING

YOUR TRAEGER® GRILL

18 in

(45.7 cm) 18 in

(45.7 cm)

3TRAEGER.COM

Grill” on pages 30-31).

• Even if there is ample room in the grill, be cautious

of loading excessive amounts of food or high fat

content foods (e.g., bacon) that can release large

quantities of ammable grease.

• Do not place food near the edges of the grill where

grease drippings may miss the grease drip tray and

fall to the bottom of the grill, where they could come

into contact with embers from the repot and ignite.

• Always make sure the ash collection system and

grease drip tray are properly seated on their locating

brackets. If not installed correctly, direct heat and

ame from the repot could cause a grease re or

damage the Traeger® Grease Management System.

• Never use gasoline, lantern fuel, kerosene, lighter

uid, or other ammable materials to start or “freshen

up” a re.

• Never use or store ammable liquids or other

combustibles materials near the grill.

• Never attempt to over-re your grill by adding excess

pellets or other combustible materials to the repot

or the pellet hopper.

wDANGER In the event of a grease re, ensure the

grill door and pellet hopper lid are closed, and then

immediately unplug the grill if you can do so safely.

Move away from the grill until the re is completely

out and grill has cooled down. Until the re has

extinguished and the grill has cooled off:

• Do Not move the grill;

• Do Not throw water on the grill;

• Do Not use salt or baking soda to put out a grease

re; and

• Do Not try to smother the re.

With the grill door and pellet hopper closed, the re will

be starved of oxygen and burn itself out. Never keep

the grill door or hopper lid open during a grease re;

if the grill door is open, use a non-combustible tool

that will allow you to close the grill door while keeping

a safe distance from the grill. An all-class (class ABC)

approved re extinguisher should be used if a re is not

contained within the grill. If an uncontrolled re does

occur, immediately call the Fire Department. When the

re is completely out, allow the grill to cool completely.

Remove everything from the inside of your grill,

including all internal components (grill grates, grease

drip tray, and ash collection system), pots and pans,

and food. Clean the entire grill, including any grease

accumulation from the Traeger

® Grease Management

System (TGMS) and all ash and pellets from the grill

and repot (see “Maintaining Your Grill” on pages 30-

31). Replace the ash collection system, grease drip tray,

and grill grates, restart the grill, and resume cooking.

wWARNING Fire Hazard

Always allow grill to cool completely before using the

Clear Auger function.

wWARNING Burn Hazard

Ashes should always be completely cool before

handling. Ashes should be placed in a metal container

with a tight-tting lid. The closed container of ashes

should be placed on a noncombustible oor or on

the ground, well away from all combustible materials,

pending nal disposal. Ashes should be retained in the

closed container until they are disposed.

wWARNING Burn Hazard

Many parts of the grill become very hot during

operation. During operation of the grill and afterwards,

care must be taken to avoid burns while the grill is hot.

• Never leave the grill unattended when young children

or pets are present.

• Never move the grill when it is operating or hot.

Let the grill cool thoroughly and close the grill door

before moving or attempting to transport. If you are

transporting your grill in a vehicle after cooking on it,

make sure the re is completely out and the grill is

cold before placing it in any vehicle. Never put water

into the repot; it will jam the auger.

• Never add pellets by hand to a hot repot. This is

dangerous and you may be seriously burned. If you

run out of pellets and lose your re while cooking,

let the grill cool completely and start again. (See page

27, “Hopper Clean-out” instructions).

• Grill grates and meat probe are extremely hot when

preheated. Please use caution when loading food

onto the grill grates and when inserting, removing,

or adjusting your meat probe.

• Never move the grill with the door open. Always

close the grill door prior to moving.

wWARNING Smoke Hazard

• If there is a delayed start and the smoke from

your grill changes from transparent white smoke to

unusual billowing thick non-transparent white smoke

that turns to a yellow-tinted smoke, immediately turn

off your grill using the main power switch on the back

of the pellet hopper or unplug the power cord.

Do Not initiate the shut-down cycle.

• wDANGER open the grill door to air out Do Not

the grill. Stay away from the grill until smoke clears

and the grill completely cools.

• This may be the result of a pellet overow condition,

which is caused by partial ignition of pellets. If

allowed to continue long enough, gases will build

up, which can ignite. If these gases ignite they

Product specificaties

Merk:	Traeger
Categorie:	Oven
Model:	Silverton XL

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