Tesco MT08 Handleiding

Tesco Magnetron MT08

Lees hieronder de 📖 handleiding in het Nederlandse voor Tesco MT08 (4 pagina's) in de categorie Magnetron. Deze handleiding was nuttig voor 48 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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MT08

Microwave Oven

User

Guide

$If the cavity emits odours, boil a cup of water with a squeeze of

Troubleshooting lemon juice for 5-7 min. to remove them.

If the oven fails to operate: $Dry all parts thoroughly and replace them.

$Check that the oven is plugged in securely. If it is not, unplug For advice and spares contact the Tesco helpline:

from the outlet, wait 10 seconds and plug it in again securely.

$Check for a blown fuse or a tripped circuit breaker. If these Warranty

are intact, test the outlet with another appliance. This appliance is covered by a warranty for 12 months from the date

$Check that the clock is set and that the child lock is off. of purchase. If a fault develops during this period, please return your

$Make sure that the oven door closes fully and securely. complete product to a Tesco store with your proof of purchase. This

If none of the above rectifies the situation, contact the Tesco warranty in no way affects your consumer rights.

helpline. Do not try to adjust or repair the oven yourself. Specifications

Cleaning and Care Mains Supply 230V-240V AC, 50 Hz: 1150W

These steps should be taken after every use. Microwave Output 700 Watts

$Disconnect the power supply and wait for the appliance to Dimensions 258mm(H)×440mm(W)×345mm(D)

completely cool down. Oven Capacity 17 Litres

$Remove the turntable support ring and the turntable and Microwave Frequency 2,450 MHz

wash then in warm soapy water. Net Weight: 10.7 kg

$Clean the oven cavity, the outer edge of the cavity, and the

oven door with water and a mild detergent. A special

microwave oven cleaner is not necessary. Do not use scouring UK: Waste electrical products should not be disposed of

pads, or other abrasives. with household waste.

$Make sure that the door seals are clean, dry and undamaged.

e for details.

$Wipe outer surfaces and control panel with a damp soft cloth.

$If liquids have been splashed on the wall of the oven cavity, they ROI: Produced after 13th August 2005. Waste electrical

must be fully removed otherwise smoke may occur when the products should not be disposed of with household waste.

appliance is next used. Please recycle where facilities exist. Check with your Local

Authority or retailer for recycling advice

0845 456 6767

THIS APPLIANCE MUST BE EARTHED

Separate disposal facilities exist, for

your nearest facilities. See www.recycle-more.co.uk or in-

stor

Tesco Stores Ltd, Delamare Road, Cheshunt, Herts, EN8 9SL

Page 8

MT08 Microwave Oven User Guide

Clock

Power

Start/

Quick Start Stop/cancel

Auto Defrost

APPROXIMATE COOKING TIMES FOR FRESH VEGETABLES (ON FULL POWER)

Item Weight Added water Cooking Time

Aubergines (peeled and diced) 450g 30-40 ml 4.5-5.5 minutes

Broccoli (trimmed and sliced into spears) 225g 50 ml 3.5-4.5 minutes

Brussels Sprouts(peeled) 225g 50 ml 5.5-7.5 minutes

Carrots (diced) 225g 30 ml 5.5-7.5 minutes

Cauliflower (in florets) 450g 50-60 ml 7-9 minutes

Courgettes (diced or sliced) 450g 10 ml 5.5-7.5 minutes

Peas (removed from pods) 225g 40-50 ml 4.5-5.5 minutes

Potatoes, jacket ( 2, scrubbed and pierced all round) 225g None 7-9 minutes

Potatoes, (in 40mm pieces) 450 g 40-50 ml 6-7 minutes

Spinach (shredded) 225g None 3.5-5.5 minutes

The times given above are approximate and should be adjusted to suit quantities, portion sizes and individual taste. The average cooking time

for vegetables is around 5.5 minutes per 450 g (1 lb). When adding salt, mix it with the water or add it after cooking.

To cook vegetables: Mix them with the water in a ceramic curved bottomed bowl and cover lightly. After cooking leave the vegetables to stand

for 2-3 minutes before straining (if necessary) and serving.

APPROXIMATE COOKING TIMES FOR FISH (ON FULL POWER)

Item Weight Cooking Time StandingTime

Cod fillets 450g 3-4 minutes 4-10 minutes

Cod steaks 225g 3-4 minutes 4-10 minutes

Haddock fillets 225g 3-4 minutes 4-10 minutes

Kipper fillets 450g 3.4 minutes 4-6 minutes

Plaice fillets 225g 3-4 minutes 6-8 minutes

Trout (2 fish, gutted but whole) turn fish over half way through 3.5-5 minutes 4-6 minutes

The times given above are approximate and should be adjusted to suit portion sizes and individual taste. The average cooking time for fish is

around 3.5 minutes per 450 g (1 lb). The fish should be lightly covered during the standing period.

Temperature of the fish should reach 70º C. The fish should be opaque and flake easily.

Page 7Page 2

MWS08 Microwave Oven User Guide

designed for microwave ovens and ensure that the film does not touch

the food. If necessary, prick the film all over to allow steam to escape.

$Do not heat oil for frying, or try to fry food in the microwave oven. The

oil could catch fire.

Please follow all the precautions listed below for safety and to reduce the risk

$Liquids and other foods must not be heated in sealed containers since

of injury or electrical shock. they are liable to explod .

$Read all the instructions and retain them.

even after microwave heating has ende

$WARNING: If the door or door seals are damaged, the oven must not $

be operated until it has been repaired by a competent person.

$ WARNING: It is hazardous for anyone other than a competent $The contents of feeding bottles and baby food jars shall be stirred or

person to carry out any service or repair operation that involves the shaken and the temperature checked before consumption, in order to

removal of a cover which gives protection against exposure to avoid burns.

microwave energy; $Microwave heating of beverages can result in delayed eruptive boiling,

$Do not use the microwave oven with a damaged cord or plug or after the therefore care must be taken when handling the container.

appliance has malfunctioned or is damaged. Seek expert assistance. $

$WARNING

$Do not immerse the body of the microwave oven or the electrical

cord or plug in water or liquids. $Failure to maintain the oven in a clean condition could lead to

$Do not place the microwave oven on or near a hot gas or electric burner. deterioration of the surface that could adversely affect the life of the

$Use the appliance on a stable heat-resistant surface. appliance and possibly result in a hazardous situation.

$Never leave the microwave oven unattended when it is operational. $ If smoke is observed, switch off or unplug the appliance and keep the

$Make sure that the power cable does not touch any hot surface or door closed in order to stifle any flames.

overhang a table edge.

$Do not use the microwave oven outdoors.

$Do not obstruct the ventilation slots or place objects on top of the oven.

$Do not use attachments or accessories not recommended by the

manufacturer.

$ WARNING: Only allow children to use the oven without supervision

when adequate instructions have been given so that the child is able to

use the oven in a safe way and understands the hazards of improper

use.

$Do not use the microwave oven for any purpose not expressly Electrical Information

specified in this manual.

Before using this appliance ensure that the voltage of your electricity

$There are no user serviceable parts in your microwave oven. supply is the same as that indicated on the rating plate at the rear of the

Unauthorised dismantling or servicing will void the product warranty. appliance.

When cooking with your microwave oven:

THIS APPLIANCE MUST BE EARTHED.

$ Only use utensils that are suitable for use in microwave ovens.

$When heating food in plastic or paper containers, keep an eye on the The disconnect device for this appliance is the mains plug. The mains plug

oven due to the possibility of ignition. must not be obstructed in any way and must remain readily removeable

$If you use plastic film when re-heating or cooking food use only film from the mains supply.

Use your microwave oven only to heat food.

e If covered containers are used, the covers

should be loose. Move such containers to and from the oven with care

Before use check that the voltage stated on the rating plate on the rear as food may splash and the lid may fall.

of your microwave oven corresponds to your mains voltage. Eggs in their shells (whether raw or cooked), fruits in thick skins and

The mains socket must be well earthed. Do not plug the oven into a nuts in their shells should not be heated in the microwave as they may

mains adaptor into which other units are connected. explode d.

Items such as potatoes and chestnuts must be peeled or pierced

thoroughly before cooking.

Food can burn if overcooked. If you are unsure about how long to

Do not touch hot surfaces. Use handles or knobs only. Allow the cook a food for, start with a short cooking time, and check the food

appliance to cool before cleaning. regularly. If there are microwaving instructions supplied with the food

: Do not operate the microwave oven empty. This could always follow the instructions fully.

cause damage to the oven. Clean the inside of your microwave regularly and remove any food

deposits.

RAW MEAT AND RAW MEAT PRODUCTS

$Meat and meat products should not be fully cooked from raw in a

Unplug the oven when not in use and before cleaning. microwave oven. Raw meat may be partially cooked in a microwave

oven but the final cooking process must be carried out by

conventional cooking processes, (i.e boiling, roasting, frying, grilling

etc) using a conventional cooker.

$When defrosting raw meat and meat products in a microwave oven

ensure the item is fully defrosted and then immediately cook the meat

using conventional cooking processes.

$Always clean the oven cavity thoroughly after partially cooking or

Heat-insulation (oven) gloves should be used when removing a hot defrosting raw meat.

container from the oven.

CAUTION

RISK OF ELECTRIC SHOCK DO NOT DISMANTLE

Page 2

or fat contents as they can reach very high temperatures.

Tips for good cooking

$Handle pastry-wrapped foods like mince pies carefully as the filling

Please read this section in conjunction with the Safety Guide on Page 2. gets hotter than the pastry.

IMPORTANT NOTE: Raw meat should never be fully cooked in a Hints for reheating food

microwave oven. You may partially cook raw meat in a microwave

provided you complete the cooking process by conventional methods - i.e $Heat leftovers and pre-cooked food to at least 70°C. Food should be

grilling, roasting etc. hot and steaming before it is served.

$Stir liquids and purees before during and after cooking to distribute $When re-heating liquids such as meat stews see that the liquid boils

the heat evenly. Mashed potato will cook more evenly and more for around 3-5 minutes to ensure the pieces of meat are completely

thoroughly if lightly covered. heated through.

$ Never tightly cover food. Always cover it loosely.

$Do not allow plastic film to touch food as it may chemically break

$Only defrost food in the microwave if you plan to cook the food

down or melt or even catch fire and contaminate the food.

immediately after it has thawed. Some areas of the food may begin to

$Arrange food in the dish so that the thicker part is on the outside and cook during defrosting, which can allow bacteria to flourish. Any raw

the thinner part inside for more even cooking. Fold under the thin meat must be fully defrosted and then cooked by normal cooking

edges of fish fillets and tapered foods. Control the shape to get more processes, i.e grilled, roasted, etc. Do not cook defrosted raw meat in

uniform results. a microwave oven.

$6-7 minutes per 500 gr. will cook most fruit and vegetables. Seafood

$When defrosting, remove the food from the wrapping, place it on a

takes less time. microwave safe dish. Rotate and re-arrange food during defrosting.

$Different foods require different temperatures to cook. Add more Where appropriate, stir the food and if possible, separate the food

minutes as you drop the power. items and remove those which have already defrosted.

$Up to 20% of the cooking takes place after the oven turns off so always

remember that your food will continue cooking after you've removed Steam and Smoke

it. $Steam is a natural product of microwave cooking. It escapes from the

$Food that takes an hour in to cook in a regular oven should take vents in the top and rear of the appliance. These vents should never be

around 15 minutes in the microwave. blocked.

$Foods with baking powder should stand a few minutes before cooking $Steam may condense in and around the oven during cooking and

to allow the leavening agents to work. should be dried off after use.

$If a recipe calls for milk and water, reduce the water. $If during cooking, smoke starts to come from the oven do NOT open

$Rotate large items of food occasionally during cooking to encourage the oven door! Immediately switch off at the mains, unplug the oven

even heat distribution. and wait for the smoke to completely subside and the oven to fully

$Food cooks best and reheats better in a round dish or a dish with cool down before removing the food.

curved sides. $Before you use your microwave oven again, consult a service

$Salt attracts microwaves. Don't just sprinkle it on food before cooking, technician and have the oven tested .

stir it in or add it later. Testing Your Oven

$Fats and sugars attract microwaves - thoroughly mix sugar with other Place a cup of water in the oven and heat it on full power for 2 minutes. If

ingredients. Care should be taken when cooking foods with high sugar the water gets hot the oven is working.

Hints for defrosting

How microwave ovens work Generally speaking, cooking containers made from porcelain, glass and

plastic can be penetrated by microwaves. Use heat resistant containers

Microwave ovens work by producing high frequency energy from a device suitable for microwave oven use, otherwise there is a risk of shrinking,

called a magnetron. This energy agitates the water molecules in the food deforming or burning. Metal containers, or containers having metal

which rub together causing heat. This heat cooks the food. Microwave decoration or trim are not suitable. Some basic guidelines are given below:

cooking is very efficient; food cooks quicker than conventional methods.

Microwave cooking can also help preserve the minerals and vitamins in

many foods.

Although the temperature in a microwave oven is relatively cool the food

can be extremely hot. Always take precautions when handling containers.

Safety standards

Tesco stores stock a wide range of microwave containers and wraps

Microwave ovens are covered by a radiation safety standard which limits the designed for microwave ovens.

amount of microwaves that can leak from an oven throughout its lifetime.

Plastic films should not touch food as they may gas, melt or break

This is far below the level known to harm people. The standard requires

down when hot and contaminate food.

ovens to have systems that stop the production of microwaves the moment

the latch is released or the door opened. No radiation remains after Wax paper, oven cooking bags, parchment paper and white microwave

microwave production has ceased. paper towels are safe for microwave use.

Prepackaged Foods and Containers Wooden objects may catch fire - so avoid their use.

Aluminium foil should not be used unless the recipe specifically requires its

Most packaged foods suitable for microwaving are marked with the

use. Metal skewers, ties, etc. should be removed from food before cooking.

microwave symbol and instructions for heating. Always follow the

guidelines when microwaving packaged foods. Avoid containers which narrow at the top as these may cause the contents

to erupt when removed from the oven.

Example: Cook food at 50% power for 10 min starting at21:20 OTHER FUNCTIONS

$ Press the POWER button Queries

$During cooking: press the POWER button to briefly display

the microwave power in the current programme.

$Select 50% power $During cooking: press the CLOCK button to briefly display

the clock time.

$Press START/QUICK START $In Time Delay mode:

$Rotate the FUNCTION knob

to set 10 minutes

$Every time you press a button, the oven will beep once

$Press the CLOCK button $When you first rotate the FUNCTION knob in either

direction during a cooking process the oven will beep once. If

the button is not fully depressed, the action will not be

$Rotate the FUNCTION registered and you will not hear a beep.

knob to select 21 hours.

$When setting a cooking process, if you do not confirm the

process by pressing the START/QUICK START button within

$Press the CLOCK button again. one minute, the process will be cancelled and the oven will

revert to displaying the clock time.

$Rotate the FUNCTION $

knob to select 20 minutes

$Before inputting any cooking process, it is good practice to

$Press START/QUICK START press the STOP/CANCEL button twice to clear the oven

The display reverts to clock time memory.

When the preset time comes the buzzer will sound twice and the

oven will complete the programme.

pressing the CLOCK button will briefly

display the start time of the pre-set process.

Displays and Oven States

The buzzer will sound five times to remind you when cooking is

finished.

Power

Start/

Quick Start

Clock

Start/

Quick Start

Heatproof plastic Ordinary plastic

Ceramics

Microwaveable film

Metal Grilles

Metal containers

Melamine

Heat-resistant glass Ordinary glass

STOPPING THE OVEN QUICK START (EXPRESS) COOKING

Open the door to interrupt cooking. To continue cooking, close By pressing the START/QUICK START button repeatedly you can

the oven door and press the START/QUICKSTART button. program the oven for Express cooking. at FULL power(100%).

Press STOP/CANCEL: $Each press of the START/QUICKSTART button increases the

cooking time in 30 second intervals.

The cooking process is interrupted.

$The oven will start almost as soon you press the

To continue cooking press the START/QUICKSTART button. START/QUICK START button so be prepared!!

Pressing STOP/CANCEL twice will stop the oven and any $During the cooking cycle, you can top up the remaining time to

cooking programme will be erased. a maximum of 95 minutes by further presses of the

START/QUICK START button.

WHEN COOKING HAS ENDED

$Express cooking is a very good way of rapidly heating small

The oven will beep 5 times

portions of food, or easily adding a small amount of cooking

The clock time will re-appear. time to finish dishes that are slightly undercooked.

$Open the door and remove the food. Close the door

All cooking programs can be set up with the oven

VARYING THE POWER LEVEL door open or closed with the exception of the Quick

Start program which requires the door to be closed.

The default setting of the oven is full (100%) power. Many recipes

call for lower power settings. There are 5 power settings available If you are setting up a program when the door is open,

on your oven. 100% - 80% - 50% - 30% - 10% pressing the STOP/CANCEL button once will erase

the program.

To alter the microwave power level

Press POWER. Rotate the FUNCTION knob AUTO DEFROST

There are two auto-defrosting programmes

DEFROST PROGRAMME 1(DEF 1) - defrost by weight. You can

auto defrost 100g to 2kg of food (in 100g increments)

DEFROST PROGRAMME 2(DEF 2) - defrost by time.

Repeatedly pressing the POWER button will also vary the Power. Example 1: Auto Defrost 1 kg of food

Example: Cook food at 50% power for 10 min.

$Press AUTO DEFROST

$Press the POWER button

$Dial in the weight

$Rotate the FUNCTION knob of the food

to select 50% power

$Press START/QUICK START

$Press the START/QUICK START button to start cooking

The programme automatically calculates the time required.

$Rotate the FUNCTION knob

to set 10 minutes Example 2. Auto-Defrost food for 20 minutes

$Press AUTO DEFROST

twice

$Press START/QUICK START

to start cooking

Dial in the time

$Press START/QUICK START

to start cooking

When the program has finished:

$Open the oven door.

$Remove the food and check that it has fully defrosted. If the

food is partially defrosted, replace it in the oven and re select

the Auto Defrost programme with a lower weight setting.

It is good practice to periodically check food during the

defrosting process, turning it if necessary.

Always ensure that food is fully defrosted before cooking

Power

Stop/cancel

CONTROL PANEL

Your Microwave Oven

! MENU ACTION SCREEN

Clock, cooking time, power, action indicators are displayed.

! POWER

Press this button repeatedly to choose a range of power settings

from full power (100%) to 0

! AUTO DEFROST

Press this button and then rotate the TIME/WEIGHT knob to

auto-defrost food by weight. The maximum weight you can

auto-defrost is 1.8 kg.

! CLOCK

Use to set the time of day or recall the time of day. The time of

day will be displayed at all times except when the oven is

operating. In the event of a power failure or if the oven is

unplugged, the clock will have to be reset.

! FUNCTION KNOB

Use this in connection with other controls to set the Clock

Time, alter Weight and Auto Defrost settings.

From STOP, use to set an Auto Cook Programme.

! STOP/CANCEL

Press once to stop a cooking process.

Press twice to cancel a program and clear the setting.

Use this button to set/cancel the Child Lock.

! START /QUICK START

Touch to start a cooking or defrosting program.

In Quick Start mode the oven will auto-start at full power as

soon as the button is pressed. Further presses of the button will

extend cooking time up to a maximum of 12 minutes.

! DOOR RELEASE

Press this to open the oven door. When you open the door all

cooking operations are suspended.

Page 4 Page 5

Clock

Power

Start/

Quick Start Stop/cancel

Auto Defrost

Clock

Start/

Quick Start

ROTATE

Power

Start/

Quick Start

Start/

Quick Start

CHILD LOCK

The Child safety lock prevents operation by small children.

All oven functions are disabled including the clock when the

child lock is on.

$Press and hold the STOP/CANCEL

button for about five seconds after

which time a beep sounds and the

LOCK indicator appears.

$To cancel, press and hold the

STOP/CANCEL button until the

beep sounds and the normal display

re- appears.

GETTING STARTED BASIC COOKING

Plug the oven in $Press the Door Release to open the oven door.

Switch on at the mains point. $Place the food in a suitable container. Site the container

centrally within the rim of the turntable. Close the door.

The screen will display

$Rotate the FUNCTION knob one click to the left

SETTING THE CLOCK $Rotate the FUNCTION knob in either direction to set a

The clock is a 24 hour clock. To enter a time of 8:30pm, enter 20:30 cooking time from 10 seconds to a maximum of 95 minutes.

To enter a time of 8:30 pm Each click increases/decreases the time interval as follows:

$Press the CLOCK button once 0 -1 min : 5 seconds 1- 5 min : 10 seconds

The Hours display flashes 5 -10 min : 30 seconds 10 - 30 min : 1 minute

30 - 95 min : 5 minute intervals

$Rotate the FUNCTION $Press START/QUICK START. The oven will commence

knob to select 20 hours. cooking at full power. The clock displays the remaining time left

for the cooking programme.

$Example: Cook food at full power for 10 min.

Press the CLOCK button again.

$Rotate the FUNCTION knob one click to the left

$Rotate the FUNCTION

knob to select 30 minutes

$Press CLOCK again. $Rotate the FUNCTION knob

to set 10 minutes

The time is now set You may reset the clock time whenever you

wish by following the above procedure. $Press START/QUICK START

to start cooking

Clock

Auto Defrost

Start/

Quick Start

Auto Defrost

Start/

Quick Start

Product specificaties

Merk:	Tesco
Categorie:	Magnetron
Model:	MT08

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