Smeg STONE Handleiding

Smeg Niet gecategoriseerd STONE

Lees hieronder de 📖 handleiding in het Nederlandse voor Smeg STONE (4 pagina's) in de categorie Niet gecategoriseerd. Deze handleiding was nuttig voor 204 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF

Pagina 1/4

PRECAUTIONS - 791477A284/A

PRECAUTIONS 7

General safety instructions 7

This user manual 7

Manufacturer’s liability 7

Disposal 7

How to read the user manual 8

DESCRIPTION 8

Refractory Stones 8

USE 8

Preliminary operations 8

Positioning the refractory stone 8

Baking with the refractory stone 9

CLEANING AND MAINTENANCE 9

General cleaning hints 9

We advise you to read this manual carefully, which contains all the instructions for maintaining the

appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

General safety instructions

• The refractory stone stays hot

for long after cooking has

ended. Ensure it is handled with

due caution.

• Wait for the refractory stone to

cool down before cleaning it.

• Only use the refractory stone as

described. Do not use it on gas

or ceramic hobs, for instance,

or in ovens which are not

equipped for it.

• Do not use the refractory stone

with gas ovens.

• Do not use the refractory stone

for microwave and/or steam or

assisted steam functions.

This user manual

• This user manual is an integral part of the

accessory and must therefore be kept in its

entirety and within the user's reach for the

whole working life of the accessory.

• Read this user manual carefully before using

the accessory.

Manufacturer’s liability

The manufacturer declines all liability for

damage to persons or property caused by:

• use of the accessory other than that

specified;

• failure to comply with the instructions in the

user manual;

• tampering with the accessory.

Disposal

This accessory conforms to the WEEE

European directive (2012/19/EU) and

must be disposed of separately from

other waste at the end of its service life.

The accessory does not contain substances in

quantities sufficient to be considered hazardous

to health and the environment, in accordance

with current European directives.

8 - DESCRIPTION 91477A284/A

Our accessory is packaged in non-polluting

and recyclable materials.

• Deliver the packing materials to the

appropriate selective collection centres.

How to read the user manual

This user manual uses the following reading

conventions:

DESCRIPTION

Refractory Stones

Ideal accessory for baking bread (pizza,

bread, focaccia...), but you can also use it for

more delicate preparations such as biscuits.

USE

Preliminary operations

• Remove any labels and protective films from

the accessory.

• Wash the refractory stone with warm water

and non-abrasive sponges.

• Dry the refractory stone completely before

using it for cooking.

Positioning the refractory stone

For ovens with circular base shapes

1. Open the door.

2. Place the refractory stone on the base of the

oven cavity.

3. Close the door.

For ovens with flat base

1. Open the door.

2. Insert the grill into the first shelf of the oven

cavity, starting from the bottom.

3. Place the refractory stone on the grill.

4. Close the door.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it

unattended.

• Do not let children play with the plastic

bags.

Warning/Caution

Information/Advice

There are some circular shapes on the

bottom of the oven cavity; the widest

one serves as a reference for

positioning the refractory stone.

CLEANING AND MAINTENANCE - 991477A284/A

Baking with the refractory stone

• Before use, clear the oven cavity of any

accessories that are not required for the

intended cooking.

For products with STONE function

• Select the STONE function (follow the

instructions in the appliance manual).

For products without STONE function

1. Preheat the oven using the / or

/ function, with the refractory stone

inside.

2. Set the thermostat to the maximum available

temperature.

3. When the thermostat indicator light switches

off, put the food in the oven.

4. Cook for around 3-4 minutes.

5. When cooking has finished, remove the

pizza (flatbread, bread rolls...) from the

oven cavity.

CLEANING AND MAINTENANCE

General cleaning hints

• Use hot water and a non-abrasive sponge.

• Never wash in the dishwasher.

• Never use harsh detergents.

• Wait for the refractory stone to dry

completely (approx. 1 hour) before using it

again.

If you wish to add oil to your pizza, it is

best to add this after removing it from

the oven to avoid oil stains on the

refractory stone which are not only

unsightly, but may reduce its

effectiveness.

To consult the recipes developed for

various categories of food and for more

information on cooking suggestions, we

recommend visiting the dedicated page

on the www.smeg.com website, which

can be reached using the QR code on

the leaflet supplied with the product.

Always follow the instructions in the

appliance manual.

Cooking times given are approximate,

as they may vary according to the

product used and personal taste.

After many uses, the refractory stone

may become slightly browned; this

discolouration does not affect its

operation in any way.

Product specificaties

Merk:	Smeg
Categorie:	Niet gecategoriseerd
Model:	STONE
Kleur van het product:	Rood
Gewicht:	3000 g
Breedte:	420 mm
Diepte:	375 mm
Hoogte:	18 mm
Correct gebruik:	Oven
Vorm:	Rechthoek
Materiaal:	Keramisch
Aantal per verpakking:	1 stuk(s)
Handvat(en):	Ja
Geschikt voor bakken:	Baguette, Bread, Cake, Dessert, Fish, Pie, Pizza
Ingebouwde thermometer:	Nee