Salton CM7 Handleiding
Salton
Crepemaker
CM7
Lees hieronder de 📖 handleiding in het Nederlandse voor Salton CM7 (19 pagina's) in de categorie Crepemaker. Deze handleiding was nuttig voor 25 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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1
ELECTRIC CREPE MAKER
Perfect crepes every time
MODEL CM-7
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or the
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to Salton for examination, repair or adjustment. See Warranty.
7. The use of accessories or attachments not recommended by Salton may
cause hazards.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. This appliance is for Household Use Only. Do not use appliance for other
than its intended use.
12. Do not leave unit unattended while in use.
SAVE THESE INSTRUCTIONS
3
NOTES ON CREPES AND CREPE BATTERS
In all crepe batters, the proportions of flour, eggs and liquid can be varied to
produce a thin, lacy crepe, a sturdier, thicker crepe or an egg-y rich crepe.
Adding butter or margarine adds flavour and makes removal from the pan easier.
Oil may make crepes stick slightly. Sugar adds crispness but may make crepes
break in rolling.
Since dessert crepes have a sweetened filling and/or sauce, you can use a basic
batter without sugar for crepes you wish to fold or roll.
BEFORE FIRST USE
Before using the Crepe Maker for the first time, 'condition' the non-stick surface by
wiping the top with a paper towel soaked in cooking oil, butter or shortening.
HOW TO USE
Making Crepes
Prepare one of the batter recipes an hour or more ahead. Plan to use up all of
the batter (14-16 crepes) since any crepes you don't use will keep several days in
the refrigerator or a month in the freezer.
Pour the batter into the batter dish. Plug the Crepe Maker into a 120 volt AC
outlet and preheat until the light goes off (about 3 minutes). This indicates that
the Crepe Maker is ready to be dipped into the batter.
Grasp the handle and turn the Crepe Maker upside down. Dip the cooking
surface into the batter, quickly lift the crepe maker and turn over to an upright
position. This prevents the crepe from cooking while in the batter.
Crepe is done when a slight browning appears at the edges and it has almost
stopped steaming (about 45 seconds).
Invert the Crepe Maker over a plate covered with a paper towel or napkin. If the
crepe does not drop off, loosen at the edge with a small plastic spatula.
Note:
1. Do not use metal utensils, they will scratch the non-stick surface.
2. e. It is not necessary to brown the other sid
Continue making crepes - no waiting is required. Repeat dipping as above.
Variations in ingredients or individual preferences as to crepe colour will affect the
cooking time.
Product specificaties
| Merk: | Salton |
| Categorie: | Crepemaker |
| Model: | CM7 |
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