Presto FryDaddy 05427 Handleiding

Presto Friteuse FryDaddy 05427

Lees hieronder de 📖 handleiding in het Nederlandse voor Presto FryDaddy 05427 (5 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 3 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Form 4075-015A

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FryDaddy®

electric deep fryer

• Delicious deep fried foods, fast and easy.

• Makes four servings of french fries with just

four cups of oil.

• Maintains the proper frying temperature

automatically.

This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles.

3. To protect against electrical shock or burns, do not immerse unit, cord, or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Do not let children handle or put electrical cords or plugs in their mouths.

6. Always attach magnetic plug end to appliance rst, then plug cord into the wall outlet. To disconnect, remove plug from wall

outlet, then from appliance.

7. Unplug from wall outlet when unit is not in use and before cleaning. Allow to cool before putting on or taking off parts, and before

cleaning the appliance.

8. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in

any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical

adjustment.

9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto

accessory attachments and replacement parts.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter or touch hot surfaces.

12. Do not place on or near a hot gas or electric burner or in a heated oven.

13. It is recommended that this fryer not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains

hot oil or other hot liquid, use extreme caution.

14. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Important Cord Information

A short detachable power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. DO NOT

USE WITH AN EXTENSION CORD.

Do not allow the cord to run underneath or around the unit. The magnetic cord may not detach easily if the cord is positioned in this

fashion.

Connect the power supply cord to a 120VAC electrical outlet only.

Important Safety Information

WARNING! Burn Hazards

• Hot oil can cause serious and painful burns. Close supervision is necessary when any appliance is used by or near children.

• The combination can be dangerous. Accordingly, before pouring oil into the fryer be sure it is Oil and water do not mix.

COMPLETELY DRY. In addition, before placing food in deep fryer, always remove ice crystals and excess moisture from food by

patting dry with paper towels. When the oil is heated, any water droplets in the oil superheat, becoming a volatile steam that can

cause hot oil to spatter, boil over, or even erupt out of the deep fryer.

• Use caution when frying doughs, such as beignets, donuts, dumplings, hushpuppies, and fritters. These foods may develop air

bubbles during heating, which may burst and cause burns. Use the scoop provided or a tongs, rather than a fork, to turn food

during frying and to remove food from oil.

• Use caution when frying flour tortillas. Flour tortillas contain air bubbles. During frying, oil can become trapped within these

bubbles. If not properly drained, the bubbles can burst and cause burns. Accordingly, after frying, carefully raise the tortillas out of

the vegetable oil and allow to drain for approximately 30 seconds.

WARNING! Electrical Hazards

To avoid the risk of electrocution or severe disfiguring electrical burns:

• Do not let cord or plug come in contact with water or other liquid.

• Do not let children handle or put electrical cords or plugs in their mouths.

Important Fryer Guidelines

• Use deep fryer only on a clean, dry, level, stable, and heat-resistant surface, away from the edge.

• Use vegetable oils, such as peanut, canola, corn, sunflower, soybean, and light olive oil. These oils can withstand the high

temperatures required for deep frying. Do not use extra virgin olive oil or other vegetable oils as they deteriorate at temperatures

below those required for deep frying.

• Deep frying foods in butter, margarine, or animal fat is not recommended because of lower smoking temperatures.

• Avoid preheating oil longer than necessary and unplug the fryer once the last batch of food has been removed. The longer the oil is

heated, the more it deteriorates.

• Always remove plug from wall outlet and then from deep fryer when unit is not in use.

• Always allow fryer to cool completely before removing oil and before cleaning.

• If unit fails to preheat or if the cooking process stops,

check cord assembly to assure magnetic plug is attached to the appliance and

the cord is plugged into the wall outlet.

How to Use

Before using for the first time, wash scoop and interior of unit with warm, soapy water and dry thoroughly. CAUTION! To avoid

electrical shock, never immerse unit in water or other liquid or wash in dishwasher.

1. Remove plastic cover.

2. Check the rubber pads on the bottom of the unit before each use to be sure they are free of oil or other debris. Wipe pads with

warm, soapy water if necessary. Then dry thoroughly.

3. Place deep fryer on a clean, dry, level, stable, and heat-resistant surface, away from the edge.

4. Fill unit with vegetable oil or shortening up to oil level line located on inside of unit.

Never use more than four, 8-ounce cups of cooking oil or 2 pounds of shortening.

Never use any cover while oil is heating or while frying food.

5. Attach the cord to the unit by aligning the magnetic plug end of the cord assembly with the two electrical pins located in the re-

cessed area of the fryer base. When properly aligned, the plug will magnetically attach itself to the appliance. For proper connec-

tion, the magnetic plug end must be parallel with the countertop.

Important: The magnetic cord was designed to detach easily from the fryer. As a result, if bumped or touched during use, the

cord could detach, causing the unit to stop heating. Avoid contact with cord during operation. If contact occurs, verify cord is still

properly connected.

6. Plug cord into a 120VAC electrical wall outlet only. The unit is now on and will remain on until unplugged.

Note: While the fryer is preheating, you may hear an occasional pop or clicking sound. This is normal. You may also notice this

sound as the unit cools down.

When using the fryer for the first time, a slight odor or light smoking may occur as manufacturing residue evaporates. This is

normal.

7. Preheat oil for 12 minutes.

8. Gently place 1 to 4 cups of food into unit. For homemade fries, fry only 1 cup at a time to avoid oil boiling over. Use scoop to

lessen spattering of hot oil.

Note: If the plug accidentally detaches from the fryer during operation, reattach the cord following step 5, page 2. Use extreme

caution as unit will be hot.

9. Occasionally stir food gently while frying to prevent foods from sticking together. Use scoop provided or other heat-resistant

utensil.

10. When food reaches desired brownness, lift and drain with scoop; for recommended cooking times, refer to page 4. Place food on

paper towels. Season to taste. Repeat steps 8, 9, and 10 for additional servings.

11. Remove plug from wall outlet and then from deep fryer. Allow oil and fryer to cool completely in a safe place. Do not place the

cover on the unit until it is completely cool. Placing the cover on a hot unit may cause the cover to melt.

CAUTION! To avoid risk of burns, do not touch the aluminum portion of the handle when the unit is hot. Only the plastic grip in the

center portion of the handle may be grasped.

Care and Cleaning

1. After the unit and oil have cooled completely, discard or strain the oil. Refer to the section “Handling Oil after Frying” below.

2. Wash fryer and scoop with warm water and mild detergent. If necessary, clean the interior and exterior of unit with a non-metal

cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge. Firm pressure can be applied, when needed. Rinse thoroughly.

CAUTION! To avoid electrical shock, never immerse the unit in water or other liquid or wash in the dishwasher.

3. Dry fryer completely. Even small amounts of moisture present in the fryer during heating can produce large amounts of steam

which will expand and possibly cause oil to erupt out of the fryer.

4. Do not use steel wool scouring pads or abrasive kitchen cleaners on the nonstick nish.

5. Store the cord in a clean, dry location away from metal objects. Always check the magnetic plug before use to assure metal items

have not become attached.

Handling Oil after Frying

After frying foods, allow oil to cool. If planning to reuse the cooking oil, strain it through a filter or a double thickness of cheesecloth

to remove the accumulated residue. Clean the unit as described above. Then pour the oil back into the fryer and cover with the storage

lid. Store the oil in a cool, dark area.

The number of times the oil can be reused will depend on the type of oil used and the food that is fried in it. For example, the oil will

need to be replaced more often if fish or food coated with bread or cracker crumbs is fried frequently.

Replace the oil if it is dark in color, has an unpleasant odor, smokes when it is heated, or foams excessively during frying.

Helpful Hints for Deep Frying

• Fry foods of equal size and thickness as they will fry more evenly and at the same speed.

• Do not overfill the fryer. Fry 1 to 4 cups of food at a time. If too much food is fried at the same time, the food will not get crisp.

• Use only heat-resistant utensils in the fryer. Hot oil damages most plastic or rubber utensils. Do not leave metal utensils in the

fryer as they will become hot and can cause injury.

• When breading food, use any type of flour, corn meal, fine bread or cracker crumbs, or commercial breading to coat the food. To

get the breading to adhere better to the food, dip the food first in a mixture of egg and milk (see Crispy Coating recipe on page 4).

*Scotch-Brite is a registered trademark of 3M Company. Presto is not affiliated with this company.

Product specificaties

Merk:	Presto
Categorie:	Friteuse
Model:	FryDaddy 05427

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