Presto 22-inch electric Slimline Griddle 07072 Handleiding

Presto Grillplaat 22-inch electric Slimline Griddle 07072

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22-inch electric Slimline™ Griddle

• Low-profile, slimline design makes

the griddle the ideal buffet server.

• Extra-large cooking surface makes

enough for the entire family.

• Nonstick surface for stick-free

cooking and easy cleaning.

INSTRUCTIONS

Visit us at www.GoPresto.com

Estas instrucciones también están disponibles en español. Para obtener una copia impresa:

• Descargue en formato PDF en www.GoPresto.com/espanol.

• Envíe un mensaje de correo electrónico a contact@GoPresto.com.

• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use the handles or knobs.

3. To protect against electrical shock, do not immerse the heat control, cord, or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children. Do not let children handle or put electrical

cords or plugs in their mouths.

5. Unplug the appliance from the wall outlet when not in use and before cleaning. Allow to cool before putting on or taking off

parts, and before cleaning.

6. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in

any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical

adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto

replacement parts and accessories.

8. Do not use outdoors.

9. Do not let the cord hang over the edge of the table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it

contains hot oil or other hot liquid, use extreme caution.

12. Always attach the heat control to the appliance first, and then plug the cord into the wall outlet. To disconnect, turn the heat

control to OFF, and then remove the plug from wall outlet.

13. Do not use this appliance for other than the intended use.

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Important Cord Information

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to

fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a

qualified electrician. Do not attempt to modify the plug in any way.

A short, detachable power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord.

Extension cords may be used if care is properly exercised in their use. If an extension cord is used, the marked electrical rating of the

extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will

not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Connect the power supply cord to a 120VAC electrical outlet only.

How to Use

Before using for the first time, become familiar with the griddle features. Wash the griddle according to the “Care and Cleaning”

information on page 3. Do not immerse the Control Master

® heat control in water or let it come in contact with any liquid.

NOTICE: This griddle is not intended to be used as a warming tray, hot plate, or for heating any cookware. Using this appliance for

purposes different from those specified in the instruction manual may cause damage to the appliance and will void the warranty.

1. Place the assembled griddle on a dry, level, heat-resistant surface away from walls, cabinets, and other objects. The drip tray

should be in place and towards the back of the counter.

NOTICE: To prevent possible heat damage to your countertop, place a heat-resistant counter protector, such as aluminum foil, under

the griddle. Take care not to place the counter protector between the rubber feet on the griddle frame and the counter.

2. Insert the heat control probe into the griddle so the two electrical pins on the griddle are fully inserted into the heat control.

Connect the cord to a 120VAC electrical outlet only.

3. Turn the heat control to the desired temperature; see page 3 for the temperature-timetable. Preheat the griddle. The pilot light goes

off when the selected temperature is reached, approximately 5 to 10 minutes.

Note: It is normal to hear a pop or clicking sound while the griddle heats up and cools down. This is due to the expansion and con-

traction of the metal.

4. Prepare the food for cooking. Because the griddle features a nonstick finish, food may be prepared with little or no oil.

NOTICE: Avoid using no-stick cooking sprays as they may cause the cooking surface to become tacky.

5. Place the food on the griddle and cook according to the temperature-timetable. Adjust the heat according to personal preference

and the particular food being cooked. The pilot light will go on and off indicating the selected temperature is being maintained.

Use nylon, plastic, wooden, or rubber utensils for best results. Do not use metal utensils as they may scratch the nonstick finish.

Do not cut foods on the cooking surface.

6. Turn the heat control OFF when cooking is complete. Unplug the heat control from the wall outlet, and then from the griddle.

Allow the griddle to cool completely before removing the drip tray and before cleaning.

Note: To remove the drip tray, lift the tray up slightly and slide it out.

Nonstick cooking surface

Drip tray Control Master®

heat control

Temperature-Timetable

Food Setting Food SettingCooking Time Cooking Time

Bacon 325°–350° 5–8 minutes Pork chops, ½ inch thick 325°–375° 15–20 minutes

Bacon, Canadian 325°–350° 3–4 minutes Pork chops, ¾ inch thick 325°–375° 20–25 minutes

Eggs, fried 275°–300° 3–5 minutes Potatoes, cottage fried 300°–350° 10–12 minutes

Fish 325°–375° 5–10 minutes Sausage, link 325°–350° 20–30 minutes

French toast 325°–350° 4–6 minutes Sausage, precooked 325°–350° 10–12 minutes

Ham, ½ inch thick 325°–350° 10–12 minutes Sandwiches, grilled 325°–350° 5–10 minutes

Ham, ¾ inch thick 325°–350° 14–16 minutes Steak, beef, 1 inch thick, rare 350°–400° 6–7 minutes

Hamburgers, ½ inch thick 325°–375° 8–12 minutes Steak, beef, 1 inch thick, medium 350°–400° 10–12 minutes

Minute steak 375°–400° 4–5 minutes Steak, beef, 1½ inches thick, rare 350°–400° 8–10 minutes

Pancakes 350°–400° 2–3 minutes Steak, beef, 1½ inches thick, medium 350°–400° 18–20 minutes

According to the USDA, these are the recommended safe minimum internal food temperatures. Use a meat thermometer for complete

accuracy when measuring meat temperatures.

Beef steaks, 145°F Eggs, 160°F Fish, 145°F Ground beef, 160°F Pork (ground, chops, steaks), 160°F

Care and Cleaning

Before initial use and after each subsequent use, remove the heat control and wash the griddle in warm, soapy water; rinse and dry

thoroughly. Make sure to also clean the underside, as necessary. Clean the nonstick surface with a non-metal cleaning pad, such as

Scotch-Brite* Multi-Purpose Scrub Sponge or Scotch-Brite* Dobie* Cleaning Pad. Firm pressure can be applied, if necessary.

Do not use steel wool or abrasive kitchen cleaners. Do not immerse the Control Master

® heat control in water or let it come in

contact with any liquid.

NOTICE: To maintain the appearance of your griddle, do not wash in the dishwasher. The decorative trim and the bottom of the griddle

may discolor due to the caustic nature of the dishwasher detergent and a gray residue may form and then transfer onto towels or skin.

Soaking the griddle to loosen food residue is not necessary. If soaking is desired, do not soak for more than two hours as this may

damage the nonstick finish on the griddle.

In time, the nonstick finish may darken over the heating element due to a buildup of grease residue. This discoloration can be removed

by using a solution of one tablespoon of powdered automatic dishwasher detergent per one cup of hot water.

Slide the drip tray into place. Preheat griddle to 225°. Wearing rubber gloves, dip cleaning pad into cleaning solution and rub over the

cooking surface, being careful not to get it on the decorative trim. Continue cleaning until the solution is gone. Turn the griddle off and

allow to cool. Wash the griddle in warm, soapy water and dry. After cleaning the griddle in this manner, it is recommended that the

cooking surface be wiped lightly with vegetable oil before using again.

Periodically check the screws on the griddle frames for looseness. Retighten, if necessary, with a standard slotted screwdriver.

NOTICE: Continuing to tighten, once secure, can result in stripping of screws or cracking of frames.

Important: To ensure continued accuracy of the Control Master

® heat control, avoid rough handling in use and storage.

* Scotch-Brite and Dobie are registered trademarks of 3M Company. Presto is not affiliated with this company.

Product specificaties

Merk:	Presto
Categorie:	Grillplaat
Model:	22-inch electric Slimline Griddle 07072
Apparaatplaatsing:	Vrijstaand
Soort bediening:	Draaiknop
Kleur van het product:	Zwart, zilver
Gewicht:	3252 g
Breedte:	642.8 mm
Diepte:	366.5 mm
Hoogte:	44.4 mm
Gewicht verpakking:	4127 g
Breedte verpakking:	755.6 mm
Diepte verpakking:	76.9 mm
Hoogte verpakking:	414.2 mm
Vermogen:	1500 W
Anti-aanbaklaag:	Ja
Tapblad:	Ja
AC-ingangsspanning:	120 V