Presto 01370 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Presto 01370 (28 pagina's) in de categorie Pan. Deze handleiding was nuttig voor 22 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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Instructions and Recipes
2015 National Presto Industries, Inc.
Visit us on the web at www.GoPresto.com
8-Quart Stainless Steel
Pressure Cooker
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TABLE OF CONTENTS
Important Safeguards 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Getting Acquainted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
How to Use 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important Safety Information 4 . . . . . . . . . . . . . . . . . . . . . . .
Cleaning 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Care and Maintenance 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Helpful Hints 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Questions and Answers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Soups and Stocks 9 .................................
Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Poultry 13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Meats 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Vegetables 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Dry Beans and Peas 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grains 23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Desserts 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recipe Index 27 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service and Parts Information 28 . . . . . . . . . . . . . . . . . . . . . .
Warranty 28 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
This is a Listed appliance. The following Important Safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following:
1. Read all instructions.
2. Always check the vent pipe before use. Hold cover up to light and look through vent pipe to be certain it is clear.
3. Always check the air vent/cover lock to be sure it moves freely before use.
4. Donotfillpressurecookerover⅔full.Forsoup,grains,anddrybeansandpeaswhichexpandduringcooking,donotfillpressure
cooker over ½ full. Overfilling may cause a risk of blocking the vent pipe and developing excess pressure; see food preparation
instructions.
5. Do not pressure cook applesauce, cranberries, rhubarb, cereals, pasta, split peas, dried soup mixes, or any dry beans and peas which
are not listed on the chart on page 22. These foods tend to foam, froth, and sputter and may block the vent pipe and air vent/cover
lock.
6. This appliance cooks under pressure. WARNING! Improper use may result in scalding injury. Make certain pressure cooker is
properly closed before operating; cover handles must be directly above the body handles. See “How To Use” instructions.
7. Do not place the pressure cooker or attempt to pressure cook in a heated oven.
2
8. Extreme caution must be used when moving a pressure cooker containing hot liquids. Do not touch hot surfaces. Use handles or
knobs.
9. Do not open pressure cooker until the unit has cooled and all internal pressure has been released, air vent/cover lock has dropped,
and no steam escapes when the pressure regulator is removed. If the handles are difficult to push apart, this indicates that the
cooker is still pressurized —do not force it open. Any pressure in the cooker can be hazardous. See “How To Use” instructions.
10. To ensure safe operation and satisfactory performance, replace the overpressure plug every time you replace the sealing ring or
sooner if it becomes hard, deformed, cracked, worn, or pitted. It is recommended that the sealing ring and overpressure plug be
replaced at least every two years. Use only genuine Presto
replacement parts.
11. Close supervision is necessary when the pressure cooker is used near children. It is not recommended that children use the pressure
cooker.
12. When normal operating pressure is reached, you will hear and/or see a steady flow of steam releasing from the pressure regulator.
Lower the heat as necessary to maintain a very slow, steady flow of steam from the pressure regulator. If the heat is not lowered,
excess steam will escape, liquid will be evaporated, food may scorch, and the cooker may be damaged.
13. WARNING! Do not use pressure cooker on an outdoor LP gas burner or gas range over 12,000 BTU’s.
14. Do not use this pressure cooker for other than intended use.
15. Do not use this pressure cooker for pressure frying with oil.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
INTRODUCTION
Welcome to the world of pressure cooking. With your new Presto
Pressure Cooker, you’ll discover how fast and easy it is to prepare a
wide variety of delicious foods—especially foods that emphasize good health and nutrition along with good taste.
The pressure cooker is perfect for the way we live and eat today. It’s ideal for preparing many of the lighter foods that help keep us healthy
and fit. It preserves flavors and nutrients, tenderizes leaner cuts of meat and, best of all, it cooks foods three to ten times faster than ordinary
cooking methods. And, it’s even possible to cook several foods in the pressure cooker at the same time without the flavors intermingling.
We have included recipes for some traditional family favorites that are especially well suited to the many advantages of pressure cook-
ing. For your convenience, we have also provided nutritional information for all of the recipes in this book. To help get started with your
new pressure cooker, be sure to read the “Getting Acquainted” section beginning on page 3.
Stainless Steel
Steamer Basket
Primary
Cover Handle
Pressure Regulator/
Steam Release Valve
Vent Pipe
Air Vent/
Cover Lock
Stainless
Steel Cover
Overpressure
Plug
Trivet
Stainless Steel Body
Sealing Ring
(in cover groove)
Secondary
Cover Handle Pressure Relief Valve
Fig. A
Stop Tabs
Lock Pin
Sealing Ring
in Sealing
Ring Groove
Fig. B
3
GETTING ACQUAINTED
Your pressure cooker is like a saucepan with a very special cover that locks in place. Air is automatically exhausted and steam is sealed
inside creating pressure within the unit. Under pressure, internal temperatures in the cooker are raised above the normal boiling point
of water, causing foods to cook faster. At 15 pounds of pressure, a temperature of 250°F (121°C) is reached inside the pressure cooker.
These higher temperatures speed cooking and the moist steam atmosphere tenderizes meats naturally.
It is important to become familiar with the various parts of the pressure cooker (Fig. A, page 2) and to read the “How To Use” section
below before using the unit for the first time.
Before the first use, remove the sealing ring (Fig. B, page 2) by simply pulling it out of the inside rim of the cover. Wash sealing ring,
cover, body, trivet, and steamer basket (Fig. A) in hot, sudsy water to remove any packaging material and white manufacturing lubricant.
Rinse all parts with warm water and dry. Replace the sealing ring, being careful to fit it under the stop tabs and the lock pin (Fig. B)
which are located on the inside rim of the cover.
HOW TO USE
To assure the very best results every time, carefully follow these step-by-step instructions for pressure cooking. You may find it helpful
to refer back to Fig. A on page 2.
1. Prepare ingredients according to the directions in the pressure cooking recipe you have selected. If a larger quantity is desired, you
may double ingredients. Be sure not to overfill the pressure cooker
(see page 4 for guidance on filling).
Pour liquid into the cooker body, as specified in the recipe or time-
table. This liquid is usually water. However, some recipes will call
for other liquids, such as broth, juice, or wine.
2. Place the trivet and steamer basket into the cooker, if called for in
the recipe (see “Helpful Hints” on page 7 for guidance on when to
use). If using the trivet, position it in the cooker so the loop ends
are towards the bottom of the cooker (Fig. C).
3. IMPORTANT: Look through the vent pipe to make certain that it is clear before placing the cover
on the cooker body (Fig. D). See safety information on page 5. If blocked, clean as described on
page 6, step 4.
Placethecoveroverthebody(Fig.E),aligningthe▼markonthecoverwiththearrowoneither
of the body handles. Move the cover handle slightly until the cover drops into position.
4. Close the cover securely by rotating it clockwise until the cover handles are directly above the
body handles. The pressure cooker is completely closed when the cover handles are directly
above the body handles (Fig. F). Do not try to rotate it beyond this point.
5. Place the pressure regulator on the vent pipe and rotate clockwise until the lever on the regulator
is aligned with the pressure arrow (Fig. G). It may be necessary to apply slight pressure NOTE:
when positioning the regulator on the vent pipe to seat it properly.
6. Position the pressure cooker on your stove. If your stove is electric coil or smooth top, use the
largest element, making sure the element does not extend more than one inch out from the cooker
bottom.
Using a high heat setting on your stove, begin heating the pressure cooker. As pressure is building,
a small amount of steam will be released from the pressure regulator. You will know your cooker
has reached 15 pounds pressure when you hear and/or see a steady flow of steam releasing from
the pressure regulator.
NOTE: The air vent/cover lock may move up and down a few times when cooking first begins as
it automatically exhausts air from the pressure cooker. Steam will be noticeable. This is normal.
When pressure begins to build, it slides up, locking the cover on. Once the cooker has sealed,
the air vent/cover lock will remain in the up position until pressure is released (Fig. H, page 4).
7. Cooking time begins when you hear and/or see a steady flow of steam releasing from the pres-
sure regulator. Lower the heat as necessary to maintain a very slow, steady flow of steam and
cook for the length of time indicated in the recipe or cooking chart. If excess steam is allowed to
escape, too much liquid will evaporate and food may scorch. Never leave your pressure cooker
unattended at high heat settings. It could boil dry, overheat, and cause damage to the pressure
cooker.
Vent Pipe
Fig. D
Loop Ends
Fig. C
Position the trivet in the cooker so the
loop ends are towards the bottom of
the cooker.
Air Vent/
Cover Lock
Vent Pipe
Fig. E
▼Mark
Fig. F
Pressure
Regulator
Fig. G
Lever
Pressure
Arrow
Product specificaties
| Merk: | Presto |
| Categorie: | Pan |
| Model: | 01370 |
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