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Premium Fornuis PGS2445FW

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1
INSTRUCTION MANUAL
-PGS2445FW
-PGS2446FS
-PGS2447FB
IMPORTANT
Installer should leave appliance. these instructions with
Consumer should read these ing the instructions before us
appliance nd should retain them a for future reference.
2
Please read this manual first!
Dear Customer,
We wish you get the most out of our products which are produced at modern facilities and subject to
meticulous quality control procedures.
For this reason, please read this manual thoroughly prior to use of the product and keep it as a
reference. If you transfer this product anybody else, give this manual along with it well.
User manual helps you use the product quickly and safely.
•Read the manual first prior to installation and operation of the product.
•Always observe the instructions related to safety.
•Keep the manual handy so that you may refer to it when it is required subsequently.
•Read other documents given together with the product as well.
•After the device is installed, apply to the service for the supply of all the spare parts that will be
needed.
Remember this user manual may also apply for other versions.
Differences between the versions are clearly indicated.
Symbols and Description:
The following symbols take place in the user manual.
1- Important information and useful hinds about usage
2- Warning against dangerous situations in terms of life and property
3- Warning against electric shock
4- Warning against fire risk
5- Warning against hot surfaces
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2
3
4
5
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Contents ______________________________________________________________
1) Your Product
General Appearance
Accessories
The Anti-Tip Bracket
2) Important Safety Instructions
Safety Overall
Safety for Children
Safety regarding electric operations
Power failure
Intended use
Storage cabinet
3) Installation
Prior to installation
Installation and Connections
Electric-Gas connection
Leakage control
Disposal of the product – Destruction of the packaging
Future handling operations
4) Preliminary Preparation
Things required to be done for energy saving
First use – – First heatingFirst cleaning
General information about ba in the ovenking and broiling
Description of use of the cooktop operation
Use of gas oven
Use of chicken rotisserie
Operating modes
Use of oven timer
6) Maintenance and cleaning
General information
Cleaning of the control panel
Cleaning of the glass
Replacement of the oven light
Lower Cabinet Door
4
4
5
6
7
7
8
8
9
9
9
10
10
11-12
12-13
14
14
14
14-15
14
15
15-20
14
15-16
17-18
18
18
18-19
20-21
20
20
21
21
22
5) Use of the Gas Stove
4
1) Your Product______________________________________________________________________
GENERAL APPEARANCE
1 Splashback
2 Stove Vent
3 Burners
4 Control Panel
5 Stove Door Handle
6 Stove Door
7 Pan Supports
2
4
7
5
6
8
8 Lower Cabinet Door
5
Chicken roasting stand
(Optional)
Essential: In case of domestic ,stove information on the label energy is given as tandard per the S
for Domestic Gas s,Stove ANSI Z21.1 CSA 1 for combination use 1. .
The company may make any modifications to improve product quality without prior advice.
The figures in the manual are given schematically and they may not exactly match with your
product.
The declared values on the markings of the products or in other printed documents provided
together with the product are values obtained in laboratory as per the respective standards.
These values may vary depending on the use and environment of the product.
ACCESSORIES
Accessories provided vary according to the version of the product. All accessories described in
this user manual may not be available with your product.
Oven Tray: It may be use for pastry, frozen food
and big roasting.
Wire Grate: It may be used for roasting or for
placement of the food to be baked, roasted and
stewing on the desired shelf.
Wire grate
Trivet grate (grate
in tray)
6
THE ANTI-TIP BRACKET
The willgas stove not use. tip during normal However, the gas stove can tip if ou apply uch y too m
force or weight to the open door without the anti-tip bracket fastened down properly.
To reduce the risk appliance, of tipping the the appliance must be secured by nstalled properly i
anti-tip devices cked with ppliance. pa the a
ANTI-TIP BRACKET INSTALLATION INSTRUCTIONS
The anti-t ip bracket hould be s attached to the gas stove as shown i ip n the figure. anti-t Once the
support ip support n its eat. is the installed, shift sure thatgas stove into place. Make the anti-t is i s
9
Power failure
Ignition of gas-powered accessories is provided by electrical energy. In case of power failure,
ignition of all burners must be done manually.
If the bake and broil are operated, since the horizontal cooling fan will not be active, the
surface of the oven may overheat, damage the worktop and the user. It is recommended not
to be used in case of power cut.
Intended use
This signed for e. It e. “CAUTION: product is de domestic us is not allowed for commercial us This
product may be ed only for hould not ed to us cooking. It s be us heat the room or any other
purpose.”
This product s behould not used for heating plate under grate, the drying up towel or clothing
on the handle or for general heating.
The manufacturer h that may not be eld responsible any damage for may occur as result of
improper ing handling. The ay be ed for use or dur gas stove part of the product m us de-icing,
baking, broiling the food.
Storage cabinet
As the cabinets on the device are at risk of overheating, do not keep materials that can be
damaged by heat, flammable or explosive materials that may melt and spill over the device or
damage the cabinets.
10
3) Installation
Prior to use of the product
11
Installation of this gas stove must conform with all local codes, cal codes or in the absence of lo
with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition.
Control the product prior to use for any damage on it. If the product has any damage, do
not allow installation. Damaged products would cause risk for your safety.
Any operations on the gas equipment and systems should be performed by qualified and
authorized persons.
The product has no system to discharge the gases that form as a result of combustion. The
product should be installed and connected as per the applicable installation regulations.
Show attention to the requirements concerning ventilation.
Air necessary for combustion is taken out of the room air and the resulting gases are
directly given into the room.
It is essential that the room should be ventilated well for safe operation of the product. If
there is no window or door that may be used for ventilation of the room, extra ventilation
should be installed.
Footprint o the kitchen should be bigger than 8m2.
Kitchen volume should be bigger than 20m3.
Kitchen outlet should be in height of 1.80m from the floor and should have an opening in
diameter of 150mm to the atmosphere.
Ventilation broil should be minimum 75cm2, near the kitchen floor, opening to the outer
atmosphere.
Installation and connections
Property damage!
Do not use the cover and/or handle to carry and move the product.
•The product should be carried by at least two persons.
Make sure the electric and/or gas installation is proper. If not, call a qualified electrician and
i
nstaller for the required operations.
Electric ed should be ne and/or gas installation of the place where product us the will be do
by t
he customer.
Observe the local standards related dur to electric and/gas ing installation of oduct. the pr
12
Foot assembly
When the nstalled for product is i the first not product. time, its feet are on the
The . feed of n a the product is i box within the oven
Assembly the feet kitche of your product and adjust the distance related to the n
counter. In case of gas versions, if the feet are not assembled, the gas stove may not take
sufficient esulting in combustion problem. amount of oxygen, r
Power connection
The product should definitely have a grounded line!
If the product is used without grounding, the manufacturing company may not be held
responsible for any resulting damage.
Electric shock, short-circuiting and fire risk may arise due to installation by unprofessional
people! Main connection of the product may only be done by authorized and qualified
persons and the warranty of the product starts when it is properly installed.
Electric shock, short-circuiting and fire risk may arise due to defective power cable! The
power cable should not be crushed, folded or pinched and should not contact with hot parts
of the product. If the power cable gets damaged, it should be replaced by a qualified electrician.
•Power supply data should comply with those indicated on the nameplate. The nameplate is
on the rear of the product.
•Connection cable of the product should comply with the technical specifications and power
consumption.
Electric shock risk! Please disconnect the power prior to any operation on the electric
installation.
The appliance must be installed and grounded by a qualified technician in accordance with
the National Electrical Code ANSI/NFPA No.70 (latest edition) and local electrical code
requirements.
NO
E=GREEN and Yellow / N = BLUE / L= BROWN
13
Gas connection
Any operations on the gas equipment and systems should be performed by authorized
and qualified persons.
Prior to installation, control that the local distribution (gas type and gas pressure) conditions
comply with the product settings.
LPG connection
Show great care that the gas hose and gas u will n your relief valve yo use o g are safe. Fix the gas
supply hose a o hose nozzle o rearn the n the of the gas stove and tighten it by sheet clamp and
screwdriver ightened well. (Figure 6). it Make sure is t
Prior to use, make sure the system is leakage proof.
Figure 6
NG (natural gas) connection
If your equipment has natural gas setting, have it connected by the concerning natural gas
supply company. Natural gas connection of your product When you desire to convert is ½”.
your equipment from LPG to natural gas or from natural gas to LPG, apply to the nearest
service center and have the gas conversion settings done. You can find the conversion
instruction in the service manual supplied with the product.
1- G 1/2 Nipple
2- Gas Regulator
3- G 1/2 Nipple
4- G 1/2 Hose inlet (gas inlet)
15
First use
First Cleaning
Some detergents or cleaning agents may give damage to the surface.
1. Remove all packaging materials.
2. Wipe clean the surface of the product with a damp cloth or sponge and them wipe it dry with a
cloth.
First Heating
Heat the product about 30 minutes and then switch it off. In this manner, any residuals and layers
that might have left during the manufacturing process will be incinerated and removed.
Hot surfaces may cause burns! Do not touch the hot surfaces of the unit. Keep the children
away from the pr gloves. oduct and use oven
General information about baking and broiling in the oven
oven doorBurning risk due to hot steam. Show care when opening the as it may emit
steam.
Hints about baking in the oven
•Use non-sticking, covered plates of suitable metal plates or aluminum containers or heat-
resistant silicone forms
•Use the area on the shelf in an optimum way as far as you can.
•Place the cooking form at the center of the shelf in the oven.
•Select the proper shelf position prior to operation of the oven top burner. Do not change or
the shelf position when the oven is hot.
•Keep the oven door closed.
Hints about broiling
When you broil red meat, fish and poultry, it becomes brown quickly and have a good shell and does
not dry up. Flatten meats, skewer meats and sausages/sujuks and stews (e.g. tomatoes, onion) are
particularly suitable for broiling.
•Place the arts to be broiled on the wire grate or tray with wire grate in such a way that they
will not exceed size of the heater.
•Put the wire grate or oven tray to the level you desire in the oven.
•If you put a little water in the oven, then you can clean it easily later on.
Smell and smoke eating. Ensure od ventilation. form during the first h go
5) Use of the gas stove
16
Fire risk from the food not proper for broiling
Broil only the food proper for intensive roasting heat. Do not place the food much behind the wire.
Here is the hottest zone and the oily food may catch fire.
door closed.Do always broil with oven
Description use of the cooktop operation
1: Push the button and turn anticlockwise and bring it to thigh flame position.cooktop
2 : Bring it to the desired flame position.
3 cooktop : Bring the button to the off point clockwise in order to close the button when the desired
cooking time expires.
BURNERS
NG NATURAL GAS 4’’ W.C
ORIFICES
POWER
(BTU/h)
LPG PROPAN GAS 10’’ W.C
ORIFICES
POWER
(BTU/h)
Small Burner
Ø 0,95
4000 BTU/h
Ø 0,50
2750 BTU/h
Medium Burner
Ø 1,20
6500 BTU/h
Ø 0,65
5000 BTU/h
Big Burner
Ø 1,55
10500 BTU/h
Ø 0,92
10000 BTU/h
Set the gas flame in such a way it will not protrude the container base.
Put the container in the center of the pan support.
On the control panel, the screen prints on
the button show position of the button.
Small burner : 4.7 inch
Medium burner : 7.8 inch
Big burner : 8.66-9.44 inch

Product specificaties

Merk: Premium
Categorie: Fornuis
Model: PGS2445FW

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