Philco PT 2272 Handleiding

Philco Koelkast PT 2272

Lees hieronder de 📖 handleiding in het Nederlandse voor Philco PT 2272 (72 pagina's) in de categorie Koelkast. Deze handleiding was nuttig voor 38 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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TWO DOOR REFRIGERATOR

USER'S MANUAL

PT 2272

Dear customer,

Thank you for buying a PHILCO brand product. So that your appliance serves you well, please read all

the instructions in this user's manual.

EN - 1

04/2011

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2

• Safety notice .....................................................................................................................................................................................2

• Safety instructions for gas R600a ..............................................................................................................................................4

PART 2: DESCRIPTION OF THE APPLIANCE .................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6

• Transport and unpacking ............................................................................................................................................................6

• Placement ..........................................................................................................................................................................................7

• Cleaning before use .......................................................................................................................................................................8

• Electrical connection .....................................................................................................................................................................8

• Changing the door opening direction ....................................................................................................................................8

PART 4: SETTING THE TEMPERATURE ............................................................................................................. 9

PART 5: INTERNAL LIGHTING .......................................................................................................................... 9

PART 6: ARRANGEMENT OF FOOD ............................................................................................................... 10

• Advice about refrigerating food ............................................................................................................................................. 10

• Chart on storing food in the refrigerator ............................................................................................................................ 10

• Storage of frozen food ...............................................................................................................................................................11

• Chart on storing food in the freezer ..................................................................................................................................... 12

PART 7: DEFROSTING ..................................................................................................................................... 13

PART 8: REGULAR MAINTENANCE ................................................................................................................ 14

• Cleaning the appliance ..............................................................................................................................................................14

PART 9: WHAT SHOULD I DO WHEN... ........................................................................................................... 16

PART 10: RATING LABEL / TECHNICAL SPECIFICATIONS ............................................................................. 18