Oklahoma Joe 17202052 Handleiding

Oklahoma Joe Barbecue 17202052

Lees hieronder de 📖 handleiding in het Nederlandse voor Oklahoma Joe 17202052 (24 pagina's) in de categorie Barbecue. Deze handleiding was nuttig voor 40 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF
Pagina 1/24
07/31/17 ‱ 42805272
Tools needed for assembly:
Two Adjustable Wrenches
(Not Included)
Herramientas nece
Dos llaves regulables
(no Incluido)
during assembly, please call 1-800-241-7548.
durante el Ensamblado, llĂĄmenos Al 1-800-241-7548.
Date purchased | Fecha de compra
Serial number | N mero de serieĂș
REVER
REVER
REVER
REVER REVERSE
SE
SE
SE SE F
F
F
FFLOW SMO
LOW SMO
LOW SMO
LOW SMOLOW SMOKER
KER
KER
KERKER
H I G H L A N D R E V ER S E F L OW S M O K E R
PROD
PROD
PROD
PRODPRODUCT
UCT
UCT
UCT UCT G
G
G
GGUIDE
UIDE
UIDE
UIDEUIDE
GUÍA
GUÍA
GUÍA
GUÍA GUÍA DEL
DEL
DEL
DEL DEL PROD
PROD
PROD
PRODPRODUCTO
UCTO
UCTO
UCTOUCTO
2
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
This instruction manual contains important
information necessary for the proper assembly
and safe use of the appliance.
Follow all warnings and instructions when using
the appliance.
WARNING: Indicates a potentially hazardous situation
which, if not avoided, could result in death or serious injury.
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.
WARNING
CAUTION
TABLE OF CONTENTS
Leave this manual with consumer.
Keep this manual for future reference.
INSTALLER/ASSEMBLER:
CONSUMER:
WARNING
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal inside
homes, vehicles, or tents.
WARNING
CAUTION
CAUTION
CAUTION
Failure to follow all manufacturer’s instructions could
result in serious personal injury and/or property damage.
Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.
Some parts may contain sharp edges! Wear protective
gloves if necessary.
THIS UNIT IS HEAVY! DO NOT attempt to assemble
without a helper.
THIS GRILL IS FOR OUTDOOR USE
ONLY.
CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when using this
product contains chemicals known to the State of
California to cause cancer, birth defects, or other
reproductive harm.
2. This product contains chemicals, including lead and lead
compounds, known to the State of California to cause
cancer, birth defects or other reproductive harm.
Wash your hands after handling this product.
WARNING
WARNING
All surfaces can be hot during use. Use protection as
required to prevent burning.
Do not use this unit on or near combustible surfaces or
structures such as wood decks, dry leaves or grass, vinyl or
wood siding, etc.
SEE OWNERS MANUAL FOR IMPORTANT SAFETY
INFORMATION.
Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Symbols....................................2-3
Preparing to use your Smoker . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Smoker Maintenance.................................3
Cooking Tips......................................3-4
Limited Warranty.....................................5
Parts List..........................................10
Parts Diagram......................................11
Hardware List......................................12
Assembly.......................................13-21
Registration Card...................................23
3
CAUTION
WARNING
WARNING
For residential use only. Do not use for commercial cooking.
FAILURE TO READ AND FOLLOW INSTRUCTIONS
FOR LIGHTING CHARCOAL MAY RESULT IN SERIOUS
PERSONAL INJURY AND OR PROPERTY DAMAGE.
ALWAYS USE CAUTION WHEN HANDLING HOT
COALS TO PREVENT INJURY.
ALWAYS LIGHT THE FIRE WITH THE GRILL LID OPEN.
After a charcoal fire appears extinguished, unconsumed
embers can retain heat for up to 24 hours, and if exposed to
fresh air, can burst into flame unexpectedly. Any such embers
outside the firebox of the grill pose a fire hazard and can
ignite combustible surfaces such as wooden decks.
WARNING
Most surfaces on this unit are hot when in use. Use extreme
caution. Keep others away from unit Always wear protective
clothing to prevent injury. Keep children and pets away. Do
not move this unit during operation. Never substitute
gasoline, kerosene or alcohol for charcoal starter. In some
states, the use of charcoal starter is prohibited by law. In this
case, paraffin-based starter cubes can be substituted for
charcoal starter. Never use charcoal starter fluid with an
electric starter.
PREPARING TO USE YOUR SMOKER
Before cooking with your smoker, the following steps should be closely
followed to both cure the finish and season the interior steel. Failure to
properly follow these steps may damage the finish and/or impart
metallic flavors to your first foods.
1. Brush all interior surfaces including grills and grates with vegetable
cooking oil.
2. Build a small fire on the fire grate or pan, being sure not to lay coals
against the walls.
3. Close door. (Position damper and smokestack damper
approximately at one quarter open.) This burn should be sustained
for at least two hours, the longer the better. Then, begin increasing
temperature by opening the damper and smokestack damper half-
way and adding more charcoal. Your smoker is now ready for use.
Rust can appear on the inside of your smoker. Maintaining a light coat
of vegetable oil on interior surfaces will aid in the protection of your unit.
Exterior surfaces of smoker may need occasional touch up. We
recommend the use of a commercially available black high temperature
spray paint. NEVER PAINT THE INTERIOR OF THE UNIT !
SMOKER MAINTENANCE
Frequency of clean up is determined by how often the grill is used.
Make sure coals are completely extinguished before cleaning inside of
the unit. Thoroughly rinse with water and allow to air dry before using
again. Wipe out the interior of the unit with a cloth or paper towels.
When finished cooking, and the unit has adequately cooled, clean out
all remaining ashes. Ashes collect moisture, which can lead to
premature rusting and decay. Periodically coating the interior surfaces
with vegetable oil will aid in the protection of your unit. Also, occasional
touch up of the exterior paint will be required. Black, high-temperature
spray paint is recommended. NEVER PAINT THE INTERIOR OF THE
UNIT.
Cooking Surface: If a bristle brush is used to clean any of the grill
cooking surfaces, ensure no loose bristles remain on cooking surfaces
prior to grilling. It is not recommended to clean cooking surfaces while
grill is hot.
COOKING TIPS
Building Your Fire
1. Stack charcoal briquettes or wood into a pyramid-shaped pile on top
of the charcoal grate or ash pan. We recommend using 2 pounds
(approximately 30 briquettes) to start your fire, adding more as
needed.
2. If using lighter fluid, saturate the charcoal briquettes with lighter fluid
and let it soak in for approximately 5 minutes. If using a chimney
starter, electric starter, or other type of fire starter, light your fire
according to the manufacturer's instructions.
3. Always light the fire with the cooking chamber and firebox lids open.
Leave lid open until briquettes are fully lit. Failure to do this could
trap fumes from charcoal lighter fluid in grill and may result in a flash
fire when lid is opened.
4. Never add charcoal lighter fluid to hot or warm coals as flashbacks
may occur causing injury.
5. You are ready to begin cooking when the pile of briquettes ashes
over and produces a red glow (approximately 12 – 15 minutes).
6. Depending on your cooking method, either leave the briquettes in a
pile or spread evenly across the charcoal grate using a long-handled
poker.
7. Avoid laying coals on smoker walls.
The product represented in this product guide is produced
in China.
3 ft (1m)
3 ft (1m)
WARNING
Use grill at least 3 ft. from any wall or surface.
Maintain 10 ft. clearance to objects that can catch
ïŹre or sources of ignition such as pilot lights on
water heaters, live electrical appliances, etc.
Use grill only in well-ventilated space. use NEVER
in enclosed space such as carport, garage, porch,
covered patio, or under an overhead structure of
any kind.

Product specificaties

Merk: Oklahoma Joe
Categorie: Barbecue
Model: 17202052

Heb je hulp nodig?

Als je hulp nodig hebt met Oklahoma Joe 17202052 stel dan hieronder een vraag en andere gebruikers zullen je antwoorden


Handleiding Barbecue Oklahoma Joe

Oklahoma Joe

Oklahoma Joe 19202089 Handleiding

27 Februari 2024
Oklahoma Joe

Oklahoma Joe 19402088 Handleiding

26 Februari 2024
Oklahoma Joe

Oklahoma Joe 15202029 Handleiding

26 Februari 2024
Oklahoma Joe

Oklahoma Joe 13201747-63 Handleiding

26 Februari 2024
Oklahoma Joe

Oklahoma Joe 17202053 Handleiding

26 Februari 2024
Oklahoma Joe

Oklahoma Joe 15202031 Handleiding

26 Februari 2024
Oklahoma Joe

Oklahoma Joe 17202052 Handleiding

26 Februari 2024

Handleiding Barbecue

Nieuwste handleidingen voor Barbecue

Blaze

Blaze BLZ4NG Handleiding

16 November 2024
Blaze

Blaze BLZ5LP Handleiding

16 November 2024
Cuisinart

Cuisinart CFGS-150 Handleiding

16 November 2024
Weber

Weber Spirit Premium S-320 GBS Handleiding

16 November 2024
Barbecook

Barbecook Rila Handleiding

16 November 2024
Grill Guru

Grill Guru Classic Compact Handleiding

15 November 2024
Viking

Viking 24" Outdoor Sink Base Handleiding

15 November 2024
BeefEater

BeefEater BS26010 Handleiding

13 November 2024
Orbegozo

Orbegozo TB 2250 Handleiding

2 November 2024
Roesle

Roesle MAGNUM PRO G3 Handleiding

1 Oktober 2024