Novy 1778-3 Inductiekookplaat Handleiding

Novy Inductiekookplaat 1778-3 Inductiekookplaat

Lees hieronder de 📖 handleiding in het Nederlandse voor Novy 1778-3 Inductiekookplaat (76 pagina's) in de categorie Inductiekookplaat. Deze handleiding was nuttig voor 101 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/76
Instructions for use and installation
Pro induction hob
Instrucciones de uso y de instalación
Placa de inducción Pro
Istruzioni per l'uso e l'installazione
Piastra di induzione di potenza
1773
/2
– 1775
/2
– 1776
/2
– 1777
/2
– 1778
/3
2
SUMMARY
SAFETY ....................................................................................................................................... 3
P
RECAUTIONS BEFORE USING
...................................................................................................... 3
U
SING THE APPLIANCE
................................................................................................................ 3
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................ 4
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 5
O
THER PRECAUTIONS
................................................................................................................. 5
DESCRIPTION OF THE APPLIANCE ......................................................................................... 6
T
ECHNICAL CHARACTERISTICS
..................................................................................................... 6
I
MPLEMENTATION POTS
............................................................................................................... 6
C
ONTROL PANEL
........................................................................................................................ 7
USE OF THE APPLIANCE .......................................................................................................... 7
D
ISPLAY
.................................................................................................................................... 7
V
ENTILATION
.............................................................................................................................. 8
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 8
B
EFORE THE FIRST USE
............................................................................................................... 8
I
NDUCTION PRINCIPLE
................................................................................................................. 8
S
ENSITIVE TOUCH
....................................................................................................................... 8
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
...................................................... 9
S
TARTING
-
UP
............................................................................................................................. 9
P
AN DETECTION
......................................................................................................................... 9
R
ESIDUAL HEAT
INDICATION
...................................................................................................... 10
B
OOSTER FUNCTION
................................................................................................................. 10
T
IMER
..................................................................................................................................... 11
A
UTOMATIC COOKING
............................................................................................................... 12
S
TOP
&G
O FUNCTION
................................................................................................................ 13
«
K
EEP WARM
»
F
UNCTION
....................................................................................................... 13
C
ONTROL PANEL LOCKING
......................................................................................................... 14
B
RIDGE AND AUTOMATIC
B
RIDGE
F
UNCTION
............................................................................... 14
“C
HEF
FUNCTION
..................................................................................................................... 15
G
RILL FUNCTION
....................................................................................................................... 15
C
LEAN
-L
OCK FUNCTION
............................................................................................................ 16
B
RIGHTNESS
S
ETTING
.............................................................................................................. 16
L
OUDNESS
S
ETTING
................................................................................................................. 16
C
OOKING MEMORY FUNCTION
.................................................................................................... 17
P
OT MOVE FUNCTION
................................................................................................................ 17
O
PERATING TIME LIMITATION
..................................................................................................... 18
COOKING ADVICE ................................................................................................................... 19
P
AN QUALITY
........................................................................................................................... 19
P
AN DIMENSION
........................................................................................................................ 19
E
XAMPLES OF COOKING POWER SETTING
.................................................................................... 20
MAINTENANCE AND CLEANING ............................................................................................ 20
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 21
ENVIRONMENT PRESERVATION ........................................................................................... 22
INSTALLATION INSTRUCTIONS ............................................................................................. 23
ELECTRICAL CONNECTION ................................................................................................... 24
3
SAFETY
Precautions before using
Unpack all the materials.
The installation and connecting of the appliance must be done
by a qualified electrican. The manufacturer can not be
responsible for damage caused by building-in or connecting
errors.
The appliance must be installed in a proper worktop.
This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or industrial
use.
Remove all labels and self-adhesives from the ceramic glass.
Do not change or alter the appliance.
The cooking plate can not be used as a working surface.
The appliance must be grounded and connected conforming to
local standards.
Do not use an extension cable to connect it.
The appliance can not be used above a dishwasher or a tumble-
dryer: steam may damage the electronic components.
The appliance is not intended to be operated by means of
external timer or separate remote control system.
Using the appliance
Switch the heating zones off after using.
Keep an eye on cooking using grease or oils: they may quickly
ignite.
Be careful not to burn yourself while or after using the appliance.
Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
Magnetic objects (credit cards, floppy disks, calculators) should
not be placed near to the operating appliance.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
In general do not place any metallic object except cooking pots
on the glass surface.


Product specificaties

Merk: Novy
Categorie: Inductiekookplaat
Model: 1778-3 Inductiekookplaat

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