Moulinex OW500030 Handleiding
Moulinex
Broodbakmachine
OW500030
Lees hieronder de 📖 handleiding in het Nederlandse voor Moulinex OW500030 (11 pagina's) in de categorie Broodbakmachine. Deze handleiding was nuttig voor 126 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/11
Basique
Français
Complet
Rapide
Sans gluten
Sans sel
Riche en oméga 3
Damper
Cake
Sucré
Confiture
Past a
Pâte levée
Cuisson
BEFORE YOU BEGIN
A - lid with window
B - control panel
b6 - choice of programmes
b4 - buttons for setting start
delay and adjusting
the time for programme 14
C - bread pan
D - kneading paddles
b1 - display screen
A slight odour may be given off when used for the first time
GETTING TO KNOW YOUR BREADMAKER
G - hook accessory for lifting
out kneading paddles
f2 - teaspoon measure
F - double doser
f1 - tablespoon measure
E - graduated beaker
b3 - weight selection
b2 - on/off button
b7 - Main indicator
lamp
b5 - browning
selection button
13
GB
necessary. Take the time to get to know it and don’t
be disappointed if your first attempts aren’t quite
perfect. But if you’re impatient to make your first loaf,
one of the recipes in the quick-start paragraph will
help you take your first steps.
Note that the texture of the bread you’ll get is more
compact than bread from a bakery.
Also, remember that all baked loaves have a hole
underneath where the kneading paddles are posi-
tioned while the bread is baking in the pan.
14
Bread plays an important role in our nutrition. Who
has never dreamed of making their own freshly
baked bread at home? Now you can using a
breadmaker.
Whether you are a beginner or an expert, all you
have to do is add the ingredients and the bread-
maker does the rest. You can easily make bread,
bread dough, pizza dough, brioche, pasta and jam
effortlessly. However be aware that to make the
most of your breadmaker a certain learning curve is
INTRODUCTION
FIRST STEPS
TIPS FOR MAKING GOOD BREAD
1. Please read these instructions carefully: the
method for making bread with this appliance is
not the same as for hand-made bread.
2. All ingredients used must be at room tempera-
ture (unless otherwise indicated) and must be
weighed exactly. Measure liquids with the gra-
duated beaker supplied. Measure liquids with
the graduated beaker supplied. Use the dou-
ble doser supplied to measure teaspoons on
one side and tablespoons on the other. All
spoon measures are level and not heaped.
Incorrect measurements give bad results.
3. For successful bread making using the correct
ingredients is critical. Use ingredients before
their use-by date and keep them in a cool, dry
place.
4. It is important to measure the quantity of flour
precisely. That is why you should weigh out flour
using a kitchen scale. Use packets of active dry
baker’s yeast. Unless otherwise indicated in the
recipe, do not use baking powder. Once a
packet of yeast has been opened, it should be
used within 48 hours.
5. To avoid spoiling the proving of the dough, we
advise that all ingredients should be put in the
bread pan at the start and that you should
avoid opening the lid during use (unless other-
wise indicated). Carefully follow the order of
ingredients and quantities indicated in the reci-
pes. First the liquids, then the solids. Yeast
should not come into contact with liquids,
sugar or salt.
G :ENERAL ORDER TO BE FOLLOWED
Liquids (butter, oil, eggs, water, milk)
Salt
Sugar
Flour, first half
Powdered milk
Specific solid ingredients
Flour, second half
Yeast
QUICK-START
15
BASIC BREAD BROWNING >MEDIUM SALT >2 tsp.
(programme 1) WEIGHT >1000 g SUGAR >2 dsp.
TIME >3 : 20 POWDERED MILK >2.5 dsp.
OIL >2 dsp. WHITE BREAD FLOUR >680 g
WATER >370 ml YEAST >2 tsp.
Lift out the bread trough by lifting the handle and
pulling forwards and backwards to unclip the two
sides, one by one.
Fit the kneading paddles.
Put the ingredients in the pan in exactly the order
recommended.
Make sure that all ingredients are weighed with
precision.
Place the bread pan in the breadmaker. Replace
the bread trough and press on one side then the
other to engage the mixer drives and clip it in on
both sides.
Plug in the bread maker. After you hear the beep,
programme 1 settings are displayed by default,
i.e. 1000 g, medium browning.
Press the button.
The indicator light will come on.
The timer colon flashes. and the timer will count
down. The operating indicator lights up.
The cycle will start.
Unplug the breadmaker at the end of the coo-
king or warming cycle. Lift the bread pan out of
the breadmaker by pulling on the handle. Always
use oven gloves as the pan handle is hot, as is
the inside of the lid. Turn out the hot bread and
place it on a rack for at least 1 hour to cool.
tsp. > teaspoon
dsp.> dessert spoon
To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your first loaf.
Product specificaties
| Merk: | Moulinex |
| Categorie: | Broodbakmachine |
| Model: | OW500030 |
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