Logik L30PFS12 Handleiding

Logik Friteuse L30PFS12

Lees hieronder de 📖 handleiding in het Nederlandse voor Logik L30PFS12 (21 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 35 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/21

Instruction Manual

Stainless Steel

Professional Fryer

L30PFS12

Contents

Safety Warnings ............................................................................................................................. 4

Unpacking 7 ......................................................................................................................................

Product Overview 8 ..........................................................................................................................

The Fryer 8 ....................................................................................................................................................................

Control Panel 8 ............................................................................................................................................................

Before Use 9 ......................................................................................................................................

Automatic Safety Switch 10 ....................................................................................................................................

Assembling the Frying Basket 10 ..........................................................................................................................

Operation 11 .....................................................................................................................................

Resetting the Safety Thermostat 12 ................................................................................................

Cooking Home-Battered Foods 13 ..................................................................................................

When Cooking Has Been Completed 13 .........................................................................................

Frying Guidelines 13 ........................................................................................................................

Cleaning the Fryer 14 .......................................................................................................................

Cleaning the Frying Basket 14 ...............................................................................................................................

Cleaning the Lid 14 ....................................................................................................................................................

Cleaning the Oil Tank 14 ...........................................................................................................................................

Cleaning the Fryer Casing 14 ..................................................................................................................................

When all the Components are Cleaned and Dried 14 ...................................................................................

Maintenance 15 ................................................................................................................................

Filtering and Changing the Oil 15 .........................................................................................................................

Storing the Oil 15 ........................................................................................................................................................

Mains Cable Storage 15 ............................................................................................................................................

Storing the Fryer 15 ...................................................................................................................................................

Hints and Tips ..............................................................................................................................16

Specications 17 ...............................................................................................................................