La Germania TUS90IND60LAX Handleiding
La Germania
Fornuis
TUS90IND60LAX
Lees hieronder de 📖 handleiding in het Nederlandse voor La Germania TUS90IND60LAX (28 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 3 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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INSTALLATION, MAINTENANCE
AND USE INSTRUCTIONS FOR
FREE-STANDING COOKERS
90x60 cm GIANT OVEN
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or
improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In
addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting
the essential safety and operating characteristics.
2
CONTENTS:
INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2
Installing the cooker - Installation information ................................................................................................. pg.3
Ventilation and aeration of rooms ................................................................................................................... pg. 3
Height-adjustable feet and Installing the toekick panel and the riser / back frame .......................................... pg. 3
Installing the system to prevent overturning .................................................................................................... pg. 4
Gas connection and adaptation to different types of Gas and burner adjustments ......................................... pg. 4
Electric connection .......................................................................................................................................... pg. 5-6
APPLIANCE MAINTENANCE Attention: important warning - Replacing parts .............................................. pg. 6
USE AND MAINTENANCE MANUAL ............................................................................................................. pg. 7
Description of control panel and control types ................................................................................................ pg. 7
Using burners ................................................................................................................................................. pg. 7-8
Using the hot plates ........................................................................................................................................ pg. 8
Using the ceramic hob …………………………………………………………………………………………………pg. 8-9
Using the induction hob ………………………………………………………………………………………………..pg. 9-10
Using the gas oven ........................................................................................................................................ pg. 12
Using the change-over switch ........................................................................................................................ pg. 13
Using the electric thermostat .......................................................................................................................... pg. 13
Using the multifunction oven ........................................................................................................................... pg. 13-14
Using the natural conventional ...................................................................................................................... pg. 15
Using the ventilated electric oven ................................................................................................................... pg. 15-16
Using the gas grill and the conventional electric grill ...................................................................................... pg. 16-17
Using the ventilated electric grill ..................................................................................................................... pg. 16-17
Using the minute minder and the end of cooking timer and the digital clock .................................................. pg. 17-18
Using the touch clock and the analogic clock ................................................................................................. pg. 18-19
Using the electronic timer programmer and the 3 keys electronic programmer .............................................. pg. 19-20
Temperature achievement indicator ............................................................................................................... pg. 20
Using the sef-cleaning oven and cleaning the appliance ................................................................................ pg. 21
After-sales technical service and spare parts ................................................................................................. pg. 21
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE
INSTALLER TECHNICAL MANUAL
This appliance is marked according to the European directive 2011/65/EU (RoHS)
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and
Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on Waste Electrical
and Electronic Equipment.
WARNING:
- The appliance and its accessible parts become very hot during use. Care must be careful not to touch the
heating elements. Children under 8 years old must be kept away if not constantly supervised
- This appliance can be used by persons with reduced physical, sensory or mental capabilities, provided that
they are supervised by someone who understand the use instructions and the risks involved.
- Children must not play with the appliance Cleaning and maintenance
should not be undertaken by children unsupervised.
- Use only the recommended thermal probe for this oven
- Do not use steam cleaners for cleaning
- The appliance is not intended to be operated by means of external timer or separated remote-control
system.
- Danger of fire: Do not store items on the cooking surfaces.
- CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised
continuously.
- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
ATTENTION: make sure the appliance is switched off before replacing the bulb to prevent possibility of electric
shock
For cookers with electric ovens
- The appliance becomes hot during use. Do not touch the heating elements inside the oven
ATTENTION :The accessible parts can become very hot during use. Young children must be kept away
For glass doors:
- Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the glass of the oven
door since this could scratch the surface and the glass could break.
3
For cookers with glass covers
ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it.
ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled..
INSTALLER INFORMATION
The installation, all adjustments, transformations and maintenance listed in this part of the manual must be carried out
only by skilled personnel.
Improper installation may cause damage to persons, animals or property, for which the manufacture will not be held
responsible.
The appliance safety or automatic adjustment devices may be changed during the service life of the system only by the
manufacturer or by the duly authorised supplier.
The appliance must be fitted with means for disconnection from the supply mains having a contact separation in all
poles that provide full disconnection under overvoltage category III conditions, and these means must be
incorporated in the fixed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
INSTALLING THE COOKER
After having removed the various loose parts from the internal and external packing, make sure that the cooker is not damaged.
In case of doubt, do not use the appliance and contact skilled personnel.
Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.
The appliance can be installed as a freestanding unit, next to a wall at a distance of no less than 20mm (fig.2-Class 1
Installation) or inserted between two walls (fig 1-Class 2 Subclass 1 Installation). A single sidewall that exceeds the
height of the work surface is possible. This must be at a minimum distance of 70 mm from the edge of the cooker (fig.
2Class 1 Installation).
Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that can
withstand a minimum over temperature of 65 K.
The appliance can be installed as class 1 and as class 2 subclass 1.
WARNING: when the appliance is installed as class 2 subclass 1, the connection to the gas network must only use
metal flexible pipes that conform with the national standards in force.
IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE
The cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen unit and
the wall. The device must be installed in accordance with the regulations stated in UNI 7129 and UNI 7131 standards.
This appliance is not connected to devices which exhaust combustion products.
Special attention must be focused on the prescriptions described below regarding room aeration and ventilation. Any
hanging cabinets installed above the work surface must be located at a distance of no less than 700 mm.
ROOM VENTILATION
To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume
should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas and on the
ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be ventilated: these
openings will be connected with the outside environment and shall have a minimum cross-section defined by the current
national standards regarding room ventilation (see Fig. 3).
These openings shall be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
LOCATION AND AERATION
The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys, flues
or directly outside (see Fig. 4). If a hood cannot be installed, it is possible to use a fan installed on a window or directly facing
outdoors, to be operated together with the appliance (see Fig. 5), provided that there is strict compliance with the ventilation
regulations.
HEIGHT-ADJUSTABLE FEET (Fig.6)
(The feet are packed in the top box)
The feet should be installed with the cooker close to its final installation position; the feet are not safe to move the cooker long
distances. After unpacking the cooker, lift it with your foot, to fit the cooker feet in the bases at the bottom. Slowly lower the
cooker so its weight is resting on the feet and on the assembly fixings. We recommend using a lifting device or pallet instead of
tilting the cooker (see instruction sheet in the supplied package)..
INSTALLING THE TOEKICK PANEL (only available for some models)
After installing the feet, install the cooker skirt as shown in the pictures in Fig. 7 (see instruction sheet in the supplied package).
INSTALLING THE RISER / BACK FRAME
see instruction sheet in the supplied package.
Product specificaties
| Merk: | La Germania |
| Categorie: | Fornuis |
| Model: | TUS90IND60LAX |
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