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KitchenAid Vaatwasser KUDS01VMSS7

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UNDERCOUNTER DISHWASHER

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call:

1-800-422-1230

In Canada, call for assistance

1-800-461-5681, for installation and service, call:

1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

LAVE-VAISSELLE ENCASTRÉ

Guide d’utilisation et d’entretien

Au Canada, pour assistance composez le

1-800-461-5681, pour installation ou service composez le

1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KUDS01FL, KUDS01VM

8531577

TABLE OF CONTENTS

DISHWASHER SAFETY.............................................................. 3

Before Using Your Dishwasher....................................................4

PARTS AND FEATURES ............................................................ 5

START-UP GUIDE ..........................................................................6

Using Your New Dishwasher .......................................................6

DISHWASHER LOADING...............................................................6

Loading Suggestions ...................................................................6

Loading Top Rack........................................................................7

Loading Bottom Rack ..................................................................8

Loading Silverware Basket ........................................................11

DISHWASHER USE......................................................................12

Detergent Dispenser ..................................................................12

Rinse Aid Dispenser...................................................................13

Dishwasher Performance Tips...................................................13

Cycle Selection Charts...............................................................14

Canceling a Cycle ......................................................................15

Changing a Cycle or Setting ......................................................15

Adding Items During a Cycle .....................................................15

Option Selections.......................................................................15

Status Indicators ........................................................................16

Wash System .............................................................................16

Active Vent .................................................................................16

Overfill Protection Float..............................................................16

WASHING SPECIAL ITEMS.........................................................16

DISHWASHER CARE ...................................................................17

Cleaning......................................................................................17

Drain Air Gap..............................................................................18

Storing........................................................................................18

TROUBLESHOOTING ..................................................................18

ASSISTANCE OR SERVICE.........................................................20

In the U.S.A. ...............................................................................20

In Canada...................................................................................20

WARRANTY .............................................................................. 21

TABLE DES MATIÈRES

LA SÉCURITÉ DU LAVE-VAISSELLE ...................................... 23

Avant d’utiliser le lave-vaisselle .................................................24

PIÈCES ET CARACTÉRISTIQUES ........................................... 25

GUIDE DE MISE EN MARCHE ....................................................26

Utilisation de votre nouveau lave-vaisselle................................26

CHARGEMENT DU LAVE-VAISSELLE .......................................26

Suggestions de chargement......................................................26

Chargement du panier supérieur ...............................................27

Chargement du panier inférieur .................................................29

Chargement du panier à couverts .............................................32

UTILISATION DU LAVE-VAISSELLE...........................................32

Distributeur de détergent ...........................................................32

Distributeur d’agent de rinçage..................................................34

Conseils de performance pour le lave-vaisselle........................34

Tableaux de sélection de programmes .....................................35

Annulation d’un programme ......................................................36

Changement d’un programme ou réglage ................................36

Addition de vaisselle durant un programme..............................36

Sélection d’options.....................................................................37

Indicateurs d’état d’avancement du programme ......................38

Système de lavage.....................................................................38

Évent actif...................................................................................38

Dispositif de protection contre le débordement........................38

LAVAGE D’ARTICLES SPÉCIAUX ..............................................39

ENTRETIEN DU LAVE-VAISSELLE.............................................39

Nettoyage ...................................................................................39

Dispositif anti-refoulement .........................................................40

Remisage....................................................................................40

DÉPANNAGE.................................................................................40

ASSISTANCE OU SERVICE.........................................................42

GARANTIE................................................................................. 43

DISHWASHER SAFETY

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

Before Using Your Dishwasher

■Install where dishwasher is protected from the elements.

Protect against freezing to avoid possible rupture of fill valve.

Such ruptures are not covered by the warranty. See “Storing”

in the “Dishwasher Care” section for winter storage

information.

■Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use.

■Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See

Installation Instructions for complete information.

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door.

Doing so can result in serious injury or cuts.

Electrical Shock Hazard

Electrically ground dishwasher.

Connect ground wire to green ground connector

in terminal box.

Do not use an extension cord.

Failure to follow these instructions can result in

death, fire, or electrical shock.

PARTS AND FEATURES

This manual covers several different models. The features on your dishwasher may vary from those shown below.

KUDS01FL

KUDS01VM

1. Upper spray

2. 2-Position top rack adjuster [two]

3. FLEXI-FOLD DOWN™ flexible tines

4. Removable top rack

5. SATINGLIDE® upper rack track

6. Model and serial number label

7. Water inlet opening [in tub wall]

8. Removable rack inserts [three]

9. 4-way HYDRO SWEEP™

spray arm

10. Bottom rack

11. Detergent dispenser

12. Vent system

13. SURE-HOLD® utility shelf [two]

14. Top rack

15. FLEXI-SPLIT™ divided tines

16. SURE-HOLD® light item clips

17. Middle spray arm

18. Silverware basket

19. CULINARY CADDY® utensil basket

20. Overfill protection float

21. Heating element

22. SURE-HOLD® mesh sack

23. Rinse aid dispenser

24. Control panel

START-UP GUIDE

Before using your dishwasher, remove all packaging materials.

Read this entire Use and Care Guide. You will find important

safety information and useful operating tips.

Using Your New Dishwasher

1. Rinse aid is essential for good drying. Be sure to fill the

dispenser before you use your new dishwasher. Each filling

will last about 1 to 3 months depending on your usage.

2. Scrape large food soil and hard items (toothpicks or bones)

from dishes. You do not need to pre-rinse your dishes.

3. Properly load the dishwasher. (See “Dishwasher Loading.”)

Load dishes with space in between so water will reach the

soiled surfaces. Make sure nothing prevents the spray arm(s)

from spinning freely.

4. Add detergent. Always use a quality brand detergent. (See

“Dishwasher Use.”)

5. Run hot water at the sink nearest your dishwasher until the

water is hot. (See “Dishwasher Performance Tips.”) Turn off

water.

6. Press the desired cycle and option selections. (See

“Dishwasher Use.”)

7. Press START. The selected cycle and option lights will flash

once.

8. Push door firmly closed. The door latches automatically.

NOTE: If the dishwasher is not started before closing the

door, the cycle and options will revert to the last cycle and

options completed.

DISHWASHER

Loading Suggestions

■Remove leftover food, bones, toothpicks and other hard

items from the dishes. To conserve water, energy and save

time, it is not necessary to rinse dishes before putting them

into the dishwasher. The wash module removes food particles

from the water. The module contains a chopping device

which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and egg shells

enter the wash module, you might hear chopping, grinding,

crunching, or buzzing sounds. These sounds are normal

when hard items enter the module. Do not let metallic items

(such as pot handle screws) get into the wash module.

Damage can occur.

■It is important for the water spray to reach all soiled surfaces.

■Load dishes so they are not stacked or overlapping if

possible. For best drying, water must be able to drain from all

surfaces.

■Load heavy pots and pans carefully. Heavy items can dent

the stainless steel interior of the door if they are dropped or

bumped.

■Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not interfere with the spray arm rotation.

■Conserve water, energy and save time over hand rinsing by

running a rinse cycle to keep dishes moist if you do not plan

to wash them soon. Foods such as eggs, rice, pasta,

spinach, and cooked cereals may be hard to remove if they

are left to dry over a period of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

■Make sure lightweight load items are secured in the racks.

■Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not touch interior walls or interfere with the rotation of

the spray arm.

■Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during

dishwasher operation to prevent noise transfer through drains.

Loading Top Rack

The top rack is designed for cups, glasses, and smaller items.

Many items, up to 9 in. (22 cm), fit in the top rack. (See

recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the

drawings shown.

■Place items so open ends face down for cleaning and

draining.

■Load glasses and cups in top rack only. The bottom rack is

not designed for glasses and cups. Damage can occur.

■Place cups and glasses in the rows between tines. Placing

them over the tines can lead to breakage and water spots.

■China, crystal, and other delicate items must not touch each

other during dishwasher operation. Damage may occur.

■Load plastic items in the top rack only. Only plastic items

marked “dishwasher safe” are recommended.

■Load plastic items so the force of the spray does not move

them during the cycle.

■To avoid chipping, do not let stemware touch other items.

■Small bowls, pans, and other utensils can be placed in the

top rack. Load bowls in the center section for best stability.

FLEXI-FOLD DOWN™ flexible tines

The row of tines on the left-hand side of the top rack can be

adjusted to make room for a variety of dishes.

To adjust the flexible tines

1. Grasp the tip of the tine that is in the tine holder.

2. Gently push the tine out of the holder.

3. Lay the tines down, toward the center of the rack.

SURE-HOLD® utility shelf

Fold down the extra shelf on the left-hand or right-hand side of

the top rack to hold additional cups, stemware or long items such

as utensils and spatulas.

FLEXI-SPLIT™ divided tines

The row of tines on the right-hand side of the top rack can be

adjusted to make room for a variety of dishes.

To adjust the front half

1. Grasp the tip of the tine that is in the tine holder.

2. Gently push the tine out of the tine holder.

3. Move the tines to the left to make room for larger dishes.

Move the tines to the right to wedge plastic or other

lightweight items against the side of the rack.

10 place setting

12 place setting

Cup and glass load

To adjust the back half

1. Grasp the tip of the tine that is in the tine holder.

2. Gently push the tine out of the holder.

3. Lay the tines down, toward the center of the rack.

SURE-HOLD® light item clips

The light item clips hold lightweight plastic items such as cups,

lids, or bowls in place during washing.

To move a clip

1. Pull the clip up and off the tine.

2. Reposition the clip on another tine.

Adjustable 2-position top rack

You can raise or lower the top rack to fit tall items in either the top

or bottom rack. Raise the top rack to accommodate items up to

9 in. (22 cm) in the top rack and 13 in. (33 cm) in the bottom rack,

or lower the top rack to accommodate items up to 11 in. (28 cm)

in both the top and bottom racks. Adjusters are located on each

side of the top rack.

To raise the top rack

Lift the rack on either, or both, sides until the rack is level.

NOTE: The top rack adjusters MUST be level.

To lower the top rack

Press both rack adjusters and slide the rack back to its

original position.

Removable Top Rack

The removable top rack allows you to wash larger items such as

stock pots, roasters, and cookie sheets in the bottom rack.

IMPORTANT: Remove dishes prior to removing upper rack from

dishwasher.

To remove the top rack

1. Pull the rack forward slightly to access track stops.

2. To release, press the button of the track stop finger grip and,

pull track stop out of the track.

3. After removing both track stops, pull rack out.

To replace the top rack

1. Place the rollers on each side of the rack into the rack tracks

and push the rack back.

2. While pushing the button in the center of the track stop finger

grip, insert track stop into rack and slide until it locks into

place. Release the button.

3. Pull on the track stop to make sure it is locked into place.

4. Repeat on the other side.

Loading Bottom Rack

The bottom rack is designed for plates, pans, casseroles, and

utensils. Many items, up to 13 in. (33 cm) tall, fit in the bottom

rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the

drawings shown.

■Do not load glasses, cups, or plastic items in the bottom

rack. Load small items in the bottom rack only if they are

secured in place.

■Load plates, soup bowls, etc., between tines.

■Overlap the edges of plates for large loads.

■Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls

securely between the rows of tines. Do not nest bowls

because the spray will not reach all surfaces.

10 place setting

12 place setting

■Load cookie sheets, cake pans, and other large items at the

sides and back. Loading such items in front can keep the

water spray from reaching the detergent dispenser.

■Secure heavily soiled cookware face down in the rack.

■Make sure pot handles and other items do not stop rotation

of the spray arm(s). The spray arm(s) must move freely.

■Do not load items between the bottom rack and the side of

the dishwasher tub because they might block the water inlet

opening.

CULINARY CADDY® utensil basket

Use the utensil basket to hold specialty cooking utensils (wooden

spoons, spatulas, and similar items), or overflow silverware items.

The basket hangs on the bottom rack in the right-hand corner.

Load the basket while it is on the bottom rack or remove the

basket for loading on a counter or table.

NOTE: Spin the spray arms. Be sure items in the basket do not

stop the rotation of the spray arms.

Removable rack inserts

Your dishwasher is shipped with 3 removable rack inserts. (See

illustration below.) The large, medium and small removable rack

inserts allow you to adjust the rack for the type of load you are

washing. This is useful when washing a variety of dishes, pots

and pans, or roasters.

■The large rack insert

allows you to wash a number of large plates, platters, and

trays. Removing this insert allows you to wash larger items

such as casseroles, large mixing bowls, stock pots, and

roasters.

Utensil load

Mixed load

1. Large rack insert

2. Medium rack insert

3. Small rack insert

■The medium rack insert,

when in the position as shipped, allows you to wash a

number of medium plates, and bowls. With the small insert

removed, you can move this insert forward in the rack to

wash another row of large plates.

■The small rack insert

allows you to wash smaller plates, saucers, and bowls. When

you remove this insert, you have more flexibility when moving

the medium insert forward or back to wash larger items.

To remove large and medium inserts

1. Pull handle out to the right and lift up to release.

2. Lift insert out of rack.

To remove small insert

1. Pull out toward the back of rack and lift up to release.

2. Lift insert out of rack.

NOTE: It will be easier to install the inserts if you remove the

silverware basket from the rack.

To install large insert

1. Place the large insert end legs under the 2nd from the right

wire as shown below.

2. Make sure that the three hooks on the back of the insert are

placed over the back wire in the bottom of the rack.

3. Push down on insert until handle fits against outer rack edge.

4. When center tab under handle locks in under the middle side

rack wire, the insert is in place. (See illustration.)

Insert placement for 2 rows of large plates.

Front view from inside rack

To install medium insert

1. Place the medium insert end legs under the 2nd from the

right wire as shown below.

IMPORTANT: Make sure that the curved wires, on the bottom

of the insert, fit over a wire in the bottom of the rack as

shown.

2. Push down on insert until handle fits against outer rack edge.

3. When center tab under handle locks in under the middle side

rack wire, the insert is in place. (See illustration.)

To install small insert

1. Place small insert in front of rack so that the feet on the back

of the insert hook under the 2nd wire from the front, and the

curved front edge of the insert is aligned with the center wire

on the front side of the rack. (See illustration.)

2. Push down on insert until handle fits against outer rack edge.

3. When center tab under handle locks in under the middle side

rack wire, the insert is in place. (See illustration.)

SURE-HOLD® mesh sack

This sack hangs on the front of the bottom rack. Use it to hold

small items that could otherwise “fly” around inside the

dishwasher during a cycle.

Loading Silverware Basket

Load the silverware basket while it is in the bottom rack or take

the basket out for loading on a counter or table. (See

recommended loading pattern shown.)

NOTE: Unload or remove the basket before unloading the racks

to avoid spilling water droplets on the silverware.

■Load items with covers down, using the separators, to

prevent silverware nesting.

■Place small items such as baby bottle caps, jar lids, corncob

holders, etc., in the section(s) with hinged cover(s). Close the

cover to hold small items in place.

■When covers are up, mix items in each section of the basket

with some pointing up and some down to avoid nesting.

Spray cannot reach nested items.

IMPORTANT: Always load sharp items (knives, skewers, etc.)

pointing down.

NOTES:

■Do not load silver or silver-plated silverware with stainless

steel. These metals can be damaged by contact with each

other during washing.

■Some foods (such as salt, vinegar, milk products, fruit juices,

etc.) can pit or corrode silverware. Run a rinse cycle if you do

not have a full load to wash immediately.

Front view from inside rack

DISHWASHER USE

Detergent Dispenser

The detergent dispenser has 2 sections. The smaller Pre-Wash

section empties detergent into the dishwasher when you close

the door.

The larger Main Wash section automatically empties detergent

into the dishwasher during the wash. (See the “Cycle Selection

Charts.”)

■Use automatic dishwashing detergent only. Other detergents

can produce excessive suds that can overflow out of the

dishwasher and reduce washing performance.

■Add detergent just before starting a cycle.

■Store tightly closed detergent in a cool, dry place. Fresh

automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent with a rinse cycle.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by pushing

the cover latch.

2. Fill the Main Wash section with detergent. See “How much

detergent to use.”

3. Fill the Pre-Wash section, if needed.

4. Close the dispenser cover.

It is normal for the cover to open partially when dispensing

detergent.

NOTE: Use both sections for cycles with 2 washes. Use only the

main wash section for cycles with 1 wash. See the “Cycle

Selection Charts” for more details.

How much detergent to use

■The amount of detergent to use depends on the hardness of

your water and the type of detergent. If you use too little,

dishes won’t be clean. If you use too much in soft water,

glassware will etch.

■If you do not know your water hardness, call the Customer

Interaction Center and ask for a free water hardness test

strip, Part Number 4171690.

■Different brands of dishwasher detergent have different

amounts of phosphorus for softening water. If you have hard

water and use a detergent with a phosphorous content of

less than 8.7%, you might need to use more detergent, or use

a detergent with a phosphorous content higher than 8.7%.

NOTE: Fill amounts shown are for standard powdered detergent.

Amounts may vary if you use liquid or concentrated powdered

detergent. Follow instructions on the package when using liquid

dishwasher detergent or concentrated powdered detergent. If

you use detergent tablets, use one whole tablet in the Main Wash

section only, for all loads and water hardness levels.

1. Cover latch

2. Main Wash section

3. Pre-Wash section

4. Cover

Water Hardness Amount of Detergent

Soft to Medium

Hard Water

0 to 6 grains per

gallon

For normally soiled loads

■Partially fill the Main Wash

section to the 20 line

■Completely fill the Pre-Wash

section

NOTE: Fill the Pre-Wash section

halfway if dishes are pre-rinsed or

the water is very soft (0 to 2 grains

per gallon).

For heavily soiled loads

■Partially fill the Main Wash

section to the 30 line

■Completely fill the Pre-Wash

section

Medium to Hard

Water

7 to 12 grains per

gallon

For normal and heavily

soiled loads

■Partially fill the Main Wash

section to the 30 line

■Completely fill the Pre-Wash

section

Very Hard Water

13 grains per gallon

and above

NOTE: It might be

necessary to use the

Baked on Cookware

cycle, or a normal

cycle with Hi-Temp

Scrub, for best wash

performance with

very hard water.

For normally and

heavily soiled loads

■Completely fill the Main Wash

section

■Completely fill the Pre-Wash

section

■Turn the rinse aid dispenser to a

higher setting. See “Rinse Aid

Dispenser” later in this section.

Rinse Aid Dispenser

Rinse aids prevent water from forming droplets that can dry as

spots or streaks. They also improve drying by allowing water to

drain off of the dishes during the final rinse by releasing a small

amount of the rinse aid into the rinse water. Your dishwasher is

designed to use a liquid rinse aid. Do not use a solid or bar-type.

Filling the dispenser

The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under

normal conditions, this will last for about three months. Rinse aid

is released through an opening in the dispenser. When latched

properly, the cover remains closed. The cover should be opened

only when refilling the dispenser. You do not have to wait until the

dispenser is empty to refill it. Try to keep it full, but be careful not

to overfill it.

1. Make sure the dishwasher door is fully open.

2. Open the dispenser by pushing the cover latch.

3. Add rinse aid until the indicator window looks full.

4. Clean up any spilled rinse aid with a damp cloth.

5. Close the cover.

NOTE: The cover latch clicks when the cover is closed and

latched.

Rinse aid setting

The amount of rinse aid released into the final wash can be

adjusted. The factory setting is at 2. For most water conditions,

set the adjuster to 1 or 2. If there are rings or calcium (hard water)

spots on dishes, try a higher setting.

To adjust the setting

Open the dispenser cover. Turn the adjuster inside the dispenser

to the desired setting.

Dishwasher Performance Tips

Hot water dissolves and activates the dishwashing detergent.

Hot water also dissolves grease on dishes and helps glasses dry

spot-free. Is the water temperature too low? For best

dishwashing results, water should be 120°F (49°C) as it enters

the dishwasher. Loads may not wash as well if the water

temperature is too low. Water that is too hot can make some soils

harder to remove and cause certain detergent ingredients not to

function. If your water heater is located far from the dishwasher, it

may be necessary to run the hot water at the faucet closest to the

dishwasher to minimize the amount of cold water in the water

line.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at

least 1 minute.

2. Place a candy or meat thermometer in a glass measuring

cup.

3. Check the temperature on the thermometer as the water is

running into the cup.

■To save water, energy and time, do not rinse dishes before

putting them into the dishwasher.

■Choose the cycle that describes the most difficult soil in your

dish load.

■Do not worry about mixed loads. Any item that is dishwasher

safe can be washed using any cycle.

■Use a delay feature (on some models) to run your dishwasher

during off-peak hours. Local utilities recommend avoiding

heavy usage of energy at certain times of day.

■During the summer, run your dishwasher at night. This

reduces daytime heat buildup in the kitchen.

■Use the heated dry option for best drying performance.

Always use rinse aid.

■Use cycles or options that add extra heat to the wash or rinse

portion of the cycle for better performance.

■Run your dishwasher with full loads. Run a rinse cycle after

meals until the dishwasher is full.

■If your home is equipped with a water softener, you may want

to avoid starting the dishwasher during the regeneration of

the softener, as this may contribute to poor wash

performance.

1. Cover latch

2. Rinse aid dispenser

3. Indicator window

Cycle Selection Charts

Select the wash cycle and options desired. Or press START to

repeat the same cycle and options as the previous cycle.

NOTE: If the last cycle you completed was a rinse cycle, the

dishwasher will run the last full wash cycle and options that you

selected when you press Start.

■If the power is off or the door is open for an extended period

of time, the Start button memory will default to the Normal

cycle with heated drying.

■If you do not run the dishwasher daily, close the door to

maintain memory.

A “●” shows what steps are in each cycle.

Temperatures indicate where extra heat is added.

Water usage is shown in U.S. gallons/liters.

This model meets the ENERGY

STAR® guidelines for energy

efficiency.

Cycle time includes dry time. An asterisk ( * ) by the cycle time

indicates the cycle time might be longer depending on the

temperature of the water entering the dishwasher.

†A small amount of water is run through the pump to remove soil

particles between the main wash and final rinse.

*If the incoming water temperature is less than the

recommended temperature or food soils are heavy, the cycle will

automatically compensate by adding time, heat, and water as

needed.

NOTE:

■The sensor in your dishwasher monitors the soil level. Cycle

time and/or water usage can vary from the numbers above as

the sensor adjusts the cycle for the best wash performance.

Baked On Cookware

Use this cycle for hard-to-clean, baked-on, cookware and

harder than normal water conditions.

Use both detergent dispenser sections.

Pre-

Wash

Main

Wash

Rinse Rinse Final

Heated

Rinse

Dry Mini-

mum

Time

(min)

Water

Usage

(gal/L)

●

●●

130°F

(54°C)

●

●●

145°F

(63°C)

●

●● ●

●

●●

155°F

(68°C)

●

●● 91* 6.9-

10.4/

26-39

Normal

Use this cycle for loads with normal amounts of food soil.

(The energy-usage label is based on this cycle.) During the

main wash, the wash action will repeatedly pause for several

seconds.

Use both detergent dispenser sections.

Pre-

Wash

Main

Wash

Rinse Rinse

Purge

†

Final

Heated

Rinse

Dry Mini-

mum

Time

(min)

Water

Usage

(gal/L)

●

●● ●

●

●●

120°F

(49°C)

●

●● ●

●

●●

140°F

(60°C)

●

●● 72* 5.9-

10.1/

22-38

Light/China

Use this cycle for china and crystal. This cycle uses a light

wash and gentle dry. During the heated dry, the heating

element cycles on and off.

Use main detergent dispenser section.

Rinse Main

Wash

Rinse Purge

†

Final

Heated

Rinse

Dry Mini-

mum

Time

(min)

Water

Usage

(gal/L)

●

●● ●

●

●●

120°F

(49°C)

●

●● ●

●

●●

135°F

(57°C)

●

●● 71* 5.9-

8.4/

22-32

Quick Clean Up

Use this cycle for a quick wash and light dry to cleanup

cookware prior to entertaining. The sensor adds water and

time to the cycle, if needed, for maximum cleaning. This cycle

uses a shortened dry time. Towel drying may be needed.

Use main detergent dispenser section.

Rinse Main

Wash

Rinse Final

Heated

Rinse

Dry Mini-

mum

Time

(min)

Water

Usage

(gal/L)

●

●● ●

●

●● ●

●

●● ●

●

●● 44* 5.2-7.8/

20-30

Rinse Only

Use this rinse cycle for rinsing dishes, glasses, and silverware

that will not be washed right away.

Do not use detergent with this cycle.

Pre-

Wash

Rinse Main

Wash

Rinse Final

Heated

Rinse

Dry Time

(min)

Water

Usage

(gal/L)

●

●● 10 1.8-

2.7/

7-10

Canceling a Cycle

1. Carefully open the door slightly to stop the cycle. Wait for the

spraying action to stop before opening the door to access the

control panel.

2. Press CANCEL. Cancel glows.

3. Close the door. The dishwasher starts a 2-minute drain (if

needed). Let the dishwasher drain completely.

To stop the drain

You can press CANCEL again to stop the drain. Remember to

drain the dishwasher before starting a new cycle.

To clear the indicators

Press CANCEL before starting the dishwasher to clear all options

and cycles.

Changing a Cycle or Setting

During the first minute of a cycle

1. Open the door.

2. Press a new cycle and/or options.

3. Check the detergent dispensers. They must be filled properly

for the new cycle.

4. Close the door. The dishwasher resumes the new cycle

and/or option after a 5-second pause.

After the first minute of a cycle

1. Carefully open the door slightly to stop the cycle. Wait for the

spraying action to stop before opening the door to access the

control panel.

2. Press CANCEL. Cancel glows.

3. Close the door. Your dishwasher starts a 2-minute drain (if

needed). Let the dishwasher drain completely.

4. Select a new cycle and/or options.

5. Press START.

6. Check the detergent dispensers. They must be filled properly

for the new cycle.

7. Close the door.

Adding Items During a Cycle

You can add an item anytime before the main wash starts. Open

the door and check the detergent dispenser. If the cover is still

closed, you can add items.

To add items

1. Carefully open the door slightly to stop the cycle. Wait for the

spraying action to stop before opening the door.

2. Open the door. If the detergent dispenser cover is still closed,

add the item.

3. Close the door firmly until it latches. The dishwasher resumes

the cycle after about a 5-second pause.

Option Selections

You can customize your cycles by pressing an option. If you

change your mind, press the option again to turn the option off.

Select a different option if desired.

You can change an option anytime before the selected option

begins. For example, you can press an unheated drying option

any time before drying begins.

Press START to repeat the same cycle and options as the

previous wash cycle.

NOTE: If the last cycle you completed was a rinse cycle, when

you press START, the dishwasher runs the last full wash cycle

and options.

Hi-Temp Scrub

Select this option to heat the water during parts of the cycle, and

add a rinse. Higher water temperatures and an extra rinse helps

clean tough soils. Hi-Temp Scrub, with the Baked On Cookware

cycle, raises the water temperature in the prewash and main

wash. Hi-Temp Scrub, with the Normal cycle, raises the water

temperature in the main wash.

This option adds heat, water and wash time to a cycle.

NOTE: Hi-Temp Scrub is an option with the Baked On Cookware

and Normal cycles. Always use Hi-Temp Scrub if you have hard

water.

SANI RINSE™ Option

Select this option to raise the water temperature in the final rinse

to approximately 155°F (68°C). The SANI RINSE™ Option adds

heat and time to the cycle. This high temperature rinse sanitizes

your dishes and glassware in accordance with NSF/ANSI

Standard 184 for Residential Dishwashers. Certified residential

dishwashers are not intended for licensed food establishments.

NOTE: Baked On Cookware automatically uses this option. SANI

RINSE™ is an option with the Normal cycle. Only these

sanitization cycles have been designed to meet the NSF/ANSI

requirements.

ENERGY SAVER™ Dry System

Select this option to dry dishes without heat. ENERGY SAVER™

Dry System is useful if you do dishes at night and unload in the

morning.

The dishes take longer to dry and some spotting can occur. For

best drying, always use a liquid rinse aid. Some items (such as

plastics) may need towel drying.

NOTE: Rinse Only automatically uses this option. ENERGY

SAVER™ Dry System is an option with all other cycles.

Control Lock

Use Control Lock to prevent unintended use of the dishwasher.

You can also use the Control Lock feature to prevent unintended

cycle or option changes during a cycle.

When Control Lock is lit, all buttons are disabled.

NOTE: The dishwasher door can be opened while the controls

are locked.

To turn on the Lock

Press and hold ENERGY SAVER™ Dry control for 4 seconds.

Control Lock glows.

If you press any pad while your dishwasher control is locked, the

light flashes 3 times.

To turn off the Lock

Press and hold ENERGY SAVER™ Dry control for 4 seconds. The

light turns off.

DISHWASHER CARE

Cleaning

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a

mild detergent is all that is necessary to keep the outside of your

dishwasher looking nice and clean.

Cleaning the interior

Hard water minerals can cause a white film to build up on the

inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled. Wear

rubber gloves. Do not use any type of cleanser other than

dishwasher detergent because it may cause foaming or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a damp

sponge and clean.

Use liquid automatic dishwasher detergent and clean with a

damp sponge.

See the vinegar rinse procedure in “Spotting and filming on

dishes” in “Troubleshooting.”

NOTE: Run a Normal cycle with detergent after cleaning the

interior.

Bottles and Cans No

Wash bottles and cans by hand. Labels

attached with glue can loosen and clog

the spray arms or pump and reduce

washing performance.

Cast Iron No

Seasoning will be removed and iron will

rust.

China/

Stoneware

Yes

Always check manufacturer’s

recommendations before washing.

Antique, hand-painted, or over-the-glaze

patterns may fade. Gold leaf can discolor

or fade.

Crystal Yes

Check manufacturer’s recommendations

before washing. Some types of leaded

crystal can etch with repeated washing.

Gold No

Gold-colored flatware will discolor.

Glass Yes

Milk glass yellows with repeated

dishwasher washing.

Hollow-Handle

Knives

Handles of some knives are attached to

the blade with adhesives which can

loosen if washed in the dishwasher.

Pewter, Brass,

Bronze

High water temperatures and detergent

can discolor or pit the finish.

Disposable

Plastics

Cannot withstand high water

temperatures and detergents.

Plastics Yes

Always check manufacturer’s

recommendations before washing.

Plastics vary in their capacity to withstand

high temperatures and detergents. Load

plastics in top rack only.

Stainless Steel Yes

Run a rinse cycle if not washing

immediately. Prolonged contact with food

containing salt, vinegar, milk products, or

fruit juice can damage finish.

Sterling Silver or

Silver Plate

Yes

Run a rinse cycle if not washing

immediately. Prolonged contact with food

containing salt, acid, or sulfide (eggs,

mayonnaise, and seafood) can damage

finish.

Material Dishwasher Safe?/Comments

Tin No

Can rust.

Wooden Ware No

Wash by hand. Always check

manufacturer’s instructions before

washing. Untreated wood can warp,

crack, or lose its finish.

Material Dishwasher Safe?/Comments

Drain Air Gap

Check the drain air gap anytime your dishwasher isn’t draining

well.

Some state or local plumbing codes require the addition of a

drain air gap between a built-in dishwasher and the home drain

system. If a drain is clogged, the drain air gap protects your

dishwasher from water backing up into it.

The drain air gap is usually located on top of the sink or

countertop near the dishwasher. To order a drain air gap call your

local dealer, or in the U.S.A., call the Customer Interaction Center

and ask for Part Number 300096.

NOTE: The drain air gap is an external plumbing device that is

not part of your dishwasher. The warranty provided with your

dishwasher does not cover service costs directly associated with

the cleaning or repair of the external drain air gap.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of

your dishwasher. Follow the cleaning instructions provided by the

manufacturer. With most types, you lift off the chrome cover.

Unscrew the plastic cap. Then check for any soil buildup. Clean if

necessary.

Storing

Storing for the summer

Protect your dishwasher during the summer months by turning

off the water supply and power supply to the dishwasher.

Winterizing your dishwasher

Protect your dishwasher and home against water damage due to

freezing water lines. If your dishwasher is left in a seasonal

dwelling or could be exposed to near freezing temperatures, have

your dishwasher winterized by authorized service personnel.

TROUBLESHOOTING

First try the solutions suggested here and possibly avoid

the cost of a service call...

Dishwasher is not operating properly

■

■■ Dishwasher does not run or stops during a cycle

Is the door closed tightly and latched?

Is the right cycle selected? Refer to the “Cycle Selection

Charts.”

Is there power to the dishwasher? Has a household fuse

blown or circuit breaker tripped?

Has the motor stopped due to an overload? The motor

automatically resets itself within a few minutes. If it does not

restart, call for service.

Is the water shutoff valve (if installed) turned on?

It is normal for certain cycles to repeatedly pause for several

seconds during the main wash.

■

■■ Dishwasher will not fill

Is the overfill protection float able to move up and down

freely? Press down to release.

■

■■ Dishwasher seems to run too long

Is the water supplied to the dishwasher hot enough? The

dishwasher runs longer while heating water. Refer to the

“Dishwasher Performance Tips” section.

A delay automatically occurs in some wash and rinse cycles

until the water reaches the proper temperature.

■

■■ Water remains in the dishwasher

Is the cycle complete?

■

■■ Detergent remains in the covered section of the

dispenser

Is the cycle complete?

Is the detergent lump-free? Replace detergent if necessary.

■

■■ White residue on the front of the access panel

Was too much detergent used? Refer to the “Detergent

Dispenser” section.

Is the brand of detergent making excess foam? Try a different

brand to reduce foaming and eliminate buildup.

■

■■ Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle

once or twice a day until you have a full load.

Does the dishwasher have a new plastic smell? Run a vinegar

rinse as described in “Spotting and filming on dishes” later in

this Troubleshooting guide.

■

■■ Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the countertop? Moisture from

the vent in the dishwasher console can form on the counter.

Refer to the Installation Instructions for more information.

Dishes are not completely clean

■

■■ Food soil left on the dishes

Is the dishwasher loaded correctly? Refer to the “Dishwasher

Loading” section.

Did you choose the cycle that describes the most difficult soil

in your dishwasher? If you have some items with heavier

soils, use a heavier cycle.

Is the water temperature too low? For best dishwashing

results, water should be 120°F (49°C) as it enters the

dishwasher. Refer to the “Dishwasher Performance

Tips” section.

Did you use the correct amount of fresh detergent? Use

recommended dishwasher detergents only. Refer to the

“Detergent Dispenser” section. Never use less than 1 tb (15 g)

per load. Detergent must be fresh to be effective. Store

detergent in a cool, dry area. Heavy soil and/or hard water

generally require extra detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do

not allow detergent to sit for several hours in a wet dispenser.

Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and

cans? If you wash bottles and cans in your dishwasher, check

for labels clogging the pump or spray arm.

Is the home water pressure high enough for proper

dishwasher filling? Home water pressure should be 20 to 120

psi (138 to 828 kPa) for proper dishwasher fill. A booster

pump on the water supply can be added if pressure is

too low.

Are high suds slowing the wash arm? Never use soap or

laundry detergents. Use recommended dishwasher

detergents only.

Spots and stains on dishes

■

■■ Spotting and filming on dishes

Is your water hard or is there a high mineral content in your

water? Conditioning the final rinse water with a liquid rinse

aid helps eliminate spotting and filming. Keep the rinse aid

dispenser filled. Always use a high-temp option. If your water

hardness is 13 grains or above, it is strongly recommended

that you install a home water softener. If you do not wish to

drink softened water, have the softener installed onto your

hot water supply.

Is the water temperature too low? For best dishwashing

results, water should be 120°F (49°C) as it enters the

dishwasher. Refer to the “Dishwasher Performance

Tips” section.

Did you use the correct amount of effective detergent? Use

recommended dishwasher detergents only. Refer to the

“Detergent Dispenser” section. Never use less than 1 tb (15 g)

per load. Detergent must be fresh to be effective. Store

detergent in a cool, dry area. Heavy soil and/or hard water

generally require extra detergent.

Is the home water pressure high enough for proper

dishwasher filling? Home water pressure should be 20 to 120

psi (138 to 828 kPa) for proper dishwasher fill. A booster

pump on the water supply can be added if pressure is too

low.

NOTE: To remove spots and film from dishes, try a white

vinegar rinse. This procedure is intended for occasional use

only. Vinegar is an acid, and using it too often could damage

your dishwasher.

1. Wash and rinse dishes. Use an air-dry or an energy saving

dry option. Remove all silverware or metal items.

2. Put 2 cups (500 mL) white vinegar in a glass or

dishwasher-safe measuring cup on the bottom rack.

3. Run the dishwasher through a complete washing cycle

using an air-dry or an energy saving dry option. Do not

use detergent. Vinegar will mix with the wash water.

■

■■ Silica film or etching (silica film is a milky, rainbow-

colored deposit; etching is a cloudy film)

Sometimes there is a water/chemical reaction with certain

types of glassware. This is usually caused by some

combination of soft or softened water, alkaline washing

solutions, insufficient rinsing, overloading the dishwasher,

and the heat of drying. It might not be possible to prevent the

problem, except by hand washing.

To slow this process use a minimum amount of detergent but

not less than 1 tb (15 g) per load. Use a liquid rinse aid and

underload the dishwasher to allow thorough rinsing. Silica

film and etching are permanent and cannot be removed. Do

not use heated drying.

■

■■ White spots on cookware with nonstick finish

Has the dishwasher detergent removed cookware

seasoning? Reseason cookware after washing in the

dishwasher.

■

■■ Brown stains on dishes and dishwasher interior

Does your water have high iron content? Rewash dishes

using 1-3 tsp (5-15 mL) of citric acid crystals added to the

covered section of the detergent dispenser. Do not use

detergent. Follow with a Normal wash cycle with detergent. If

treatment is needed more often than every other month, the

installation of an iron removal unit is recommended.

■

■■ Black or gray marks on dishes

Are aluminum items rubbing dishes during washing?

Disposable aluminum items can break down in the

dishwasher and cause marking. Hand wash these items.

Remove aluminum markings by using a mild abrasive cleaner.

■

■■ Orange stains on plastic dishes or dishwasher interior

Are large amounts of tomato-based foods on dishes placed

in the dishwasher? It may be necessary to use a stain

removal product to remove stains from your dishwasher.

Stains will not affect dishwasher performance.

Dishes do not dry completely

■

■■ Dishes are not dry

Did you load your dishwasher to allow proper water

drainage? Do not overload. Refer to the “Dishwasher

Loading” section. Use a liquid rinse aid to speed drying.

Are the plastics wet? Plastics often need towel drying.

Is the rinse aid dispenser empty? Refer to the “Rinse Aid

Dispenser” section.

Did you use an air-dry or energy-saving dry option? Use a

heated drying option for dryer dishes.

Dishes are damaged during a cycle

■

■■ Chipping of dishes

Did you load the dishwasher properly? Load the dishes and

glasses so they are stable and do not strike together from

washing action. Minimize chipping by moving the rack in and

out slowly.

NOTE: Antiques, feather-edged crystal, and similar types of

china and glassware might be too delicate for automatic

dishwashing. Wash by hand.

Noises

■

■■ Grinding, grating, crunching or buzzing sounds

A hard object has entered the wash module (on some

models). When the object is ground up, the sound should

stop.

ASSISTANCE

OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

only use factory specified parts. These parts will fit right and work

right, because they are made with the same precision used to

build every new KITCHENAID® appliance. To locate factory

specified replacement parts in your area, call our Customer

Interaction Center telephone number or your nearest designated

service center.

In the U.S.A.

Call the KitchenAid Customer Interaction Center

toll free: 1-800-422-1230.

Our consultants provide assistance with:

■Features and specifications on our full line of appliances.

■Installation information.

■Use and maintenance procedures.

■Accessory and repair parts sales.

■Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

■Referrals to local dealers, repair parts distributors, and

service companies. KitchenAid designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in the United States.

To locate the KitchenAid designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to KitchenAid with

any questions or concerns at:

KitchenAid Brand Home Appliances

Customer Interaction Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

In Canada

Call the KitchenAid Canada Customer Interaction Center toll free:

1-800-461-5681 Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).

Saturday 8:30 a.m. - 4:30 p.m. (EST).

Our consultants provide assistance with:

■Features and specifications on our full line of appliances.

■Referrals to local dealers.

For service in Canada

Call 1-800-807-6777. KitchenAid designated service technicians

are trained to fulfill the product warranty and provide after-

warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to KitchenAid

Canada with any questions or concerns at:

KitchenAid Canada

Customer Interaction Center

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

KITCHENAID® DISHWASHER WARRANTY

ONE-YEAR FULL WARRANTY

For one year from the date of purchase, when this dishwasher is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid will pay for replacement parts and repair labor to correct defects in materials or workmanship.

Service must be provided by a KitchenAid designated service company.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON NYLON COATED DISHRACKS, WASH AND DRAIN MOTOR,

ELECTRONIC CONTROL SYSTEM AND HEATING ELEMENT

In the second through fifth years from the date of purchase, when this dishwasher is operated and maintained according to instructions

attached to or furnished with the product, KitchenAid will pay for replacement parts for the following components if defective in

materials or workmanship: the upper and lower nylon racks, the wash and drain motor, the electronic controls, the heating element.

LIFETIME FULL WARRANTY ON STAINLESS STEEL TUB AND INNER DOOR

For the lifetime of the product from the date of purchase, when this dishwasher is operated and maintained according to instructions

attached to or furnished with the product, KitchenAid will pay for replacement parts and repair labor for the stainless steel tub and/or

inner door if the tub and/or inner door develops a water leak caused by rust-through resulting from defective materials or workmanship.

Service must be provided by a KitchenAid designated service company.

KitchenAid will not pay for:

1. Service calls to correct the installation of your dishwasher, to instruct you how to use your dishwasher, to replace house fuses or

correct house wiring or plumbing.

2. Repairs when your dishwasher is used in other than normal, single-family household use.

3. Damage resulting from accident, alteration, misuse, abuse, fire, floods, acts of God, improper installation, or installation not in

accordance with local electrical and plumbing codes, or the use of products not approved by KitchenAid.

4. Any labor costs during the limited warranty period.

5. Replacement parts or repair labor costs for units operated outside the United States or Canada.

6. Pickup and delivery. This product is designed to be repaired in the home.

7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

8. In Canada, travel or transportation expenses for customers who reside in remote areas.

KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation

may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to

state or province to province.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to

determine if another warranty applies.

If you need service, first see “Troubleshooting.” Additional help can be found by checking “Assistance or Service,” or by calling our

Customer Interaction Center at 1-800-422-1230, from anywhere in the U.S.A. or write: KitchenAid Brand Home Appliances, Customer

Interaction Center, 553 Benson Road, Benton Harbor, MI 49022-2692. In Canada, call KitchenAid Canada at 1-800-807-6777.11/00

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your dishwasher to

better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label/plate, located on your appliance as shown in

“Parts and Features.”

Dealer name____________________________________________________

Address ________________________________________________________

Phone number __________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

Notes

LA SÉCURITÉ DU LAVE-VAISSELLE

Risque possible de d c s ou de blessure grave si é è

Risque possible de d c s ou de blessure grave é è

si vous ne suivez pas les instructions.

Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de

qui peut se produire en cas de non-respect des instructions.

Votre s curit et celle des autres est tr s importante.é é è

Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager.

Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves

Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou

“AVERTISSEMENT”. Ces mots signifient :

DANGER

AVERTISSEMENT

Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer.

à vous et à d’autres.

Voici le symbole d’alerte de sécurité.

vous ne suivez pas imm diatement les instructions.é

blessure et ce

IMPORTANTES INSTRUCTIONS DE SÉCURITÉ

AVERTISSEMENT

: Lors de l’ é é éutilisation du lave-vaisselle, suivre les pr cautions l mentaires dont

■ Lire la totalité ’ des instructions avant d utiliser le

lave-vaisselle.

■ N’utiliser le lave-vaisselle que pour laver la

vaisselle.

■ Utiliser les dé çtersifs ou agents de rin age recomman-

dés pour lave-vaisselle et les garder hors de la portée

des enfants.

■ Lorsque vous chargez le lave-vaisselle :

■ Ne pas laver d’ à ’articles en plastique moins qu ils ne

soient marqu Peut aller au lave-vaisselle oués “ ”

l’équivalent. Si l’article ne porte aucune indication,

vérifier auprès du fabricant.

■ Ne pas toucher l ment chauffant pendant le’élé

fonctionnement ou imm diatement apré ès.

■ Ne pas faire fonctionner le lave-vaisselle si tous les

panneaux de l enceinte ne sont pas en place.’

■ Ne pas jouer avec les commandes.

■ Ne pas abuser, vous asseoir ni monter sur la porte,

le couvercle ou les paniers du lave-vaisselle.

■ Pour éviter tout risque d’accident, ne pas laisser les

enfants jouer dans ou sur le lave-vaisselle.

■ Sous certaines conditions, de l hydrog ne peut se’ è

former dans un r seau d eau chaude inutilis depuis é ’ é

deux semaines ou plus. L HYDROG NE EST UN GAZ’ È

EXPLOSIBLE. Si le syst me d eau chaude n a pas è ’ ’ é ét

utilis depuis un certain temps, laisser couler l eau é ’

chaude des robinets pendant quelques minutes avant

de faire fonctionner le lave-vaisselle. Cette mesure

permettra l hydrog ne de s vaporer. Ce gaz tantà ’ è ’é é

inflammable, ne pas fumer ni utiliser de flamme nue

pendant cette p riode.é

CONSERVEZ CES INSTRUCTIONS

■ Enlever la porte ou le couvercle du compartiment de

lavage lorsque vous remplacez ou mettez au rebut un

vieux lave-vaisselle.

2) Placer les couteaux le manche vers le haut de façon

à ne pas vous couper.

les suivantes :

1) Placer les objets coupants de fa on qu ils neç ’

puissent endommager le joint de la porte; et

Avant d’utiliser le lave-vaisselle

■Installer le lave-vaisselle dans un endroit à ’ l abri des

intempéries. Protéger l’appareil contre le gel pour éviter une

rupture possible du robinet de remplissage. De telles ruptures

ne sont pas couvertes par la garantie. Voir “ ” àRemisage la

section “Entretien du lave-vaisselle” pour la préparation du

remisage en hiver.

■Installer et niveler le lave-vaisselle sur un plancher qui pourra

en supporter le poids, et dans un espace convenable pour

ses dimensions et son utilisation.

■Enlever tous les bouchons d’ éexp dition des tuyaux et des

raccords (tel que le capuchon sur l’ouverture de vidange)

avant l’installation. Voir les instructions d’installation pour des

renseignements complets.

Risque de basculement

Ne pas utiliser le lave-vaisselle jusqu ce qu il ’à ’

soit compl tement installè é.

Ne pas appuyer sur la porte ouverte.

Le non-respect de ces instructions peut causer

des blessures graves ou des coupures.

Risque de choc électrique

Relier le lave-vaisselle la terre d une m thode à ’ é

électrique.

Brancher le fil reli la terre au connecteur vert é à

reli la terre dans la bo te de la borne.é à î

Ne pas utiliser un c ble de rallonge.â

Le non-respect de ces instructions peut causer

un d c s, un incendie ou un choc lectrique.é è é

Pour un lave-vaisselle relié à la terre, branché

avec un cordon :

Le lave-vaisselle doit tre reliê é à la terre. En cas

d'un mauvais fonctionnement ou d'une panne, la

mise lectrique à terre réduira le risque d'un choc é

en fournissant le moins de r sistance pour le é

courant quipélectrique. Le lave-vaisselle est é é

d'un cordon avec un conducteur pour relier les

appareils e à la terre. La fiche doit être branché

sur une prise appropri e, install e et relié é ée à la

terre conform ment aux codes et ré èglements

locaux.

AVERTISSEMENT : La connexion

incorrecte du conducteur pour relier les appareils

à é la terre peut causer le risque de choc lec-

trique. V rifier avec un lectricien comp tent ou é é é

un repr sentant de service si vous avez des é

doutes si le lave-vaisselle est correctement relié

à la terre. Ne pas modifier la fiche fournie avec le

lave-vaisselle; si elle n'entre pas dans la prise,

faire installer une prise appropriée par un

é électricien comp tent.

Le lave-vaisselle doit tre branchê é à un système

d'installation électrique permanent en métal relié

à la terre, ou un conducteur pour relier les

appareils doit avec les conducteurs du être relié

circuit et branch une borne pour relier les é à

appareils à la terre ou au cordon d'alimentation

électrique avec le lave-vaisselle.

■

INSTRUCTIONS DE MISE À LA TERRE

CONSERVEZ CES INSTRUCTIONS

Pour un lave-vaisselle branché en permanence :

PIÈCES ET CARACTÉRISTIQUES

Ce manuel couvre plusieurs modèles diffé érents. Les caract ristiques de votre lave-vaisselle peuvent différer de celles pré ésent es

ci-dessous.

KUDS01FL

KUDS01VM

1. Bras d’aspersion supérieur

2. Régleurs [deux] pour 2 positions

du panier supérieur

3. Tiges flexibles

FLEXI-FOLD DOWN™

4. Panier supérieur amovible

5. Glissière SATINGLIDE® du panier

supérieur

6. Plaque signalétique des numéros

de modèle et de série

7. Ouverture d’arrivée d’eau

[dans la paroi de la cuve]

8. Insertions amovibles du panier [trois]

9. Bras d’ àaspersion

4 directions HYDRO SWEEP™

10. Panier inférieur

11. Distributeur de détergent

12. Système de ventilation

13. Tablettes utilitaires [deux]

SURE-HOLD®

14. Panier supérieur

15. Tiges sectionnées FLEXI-SPLIT™

16. Pinces pour articles légers

SURE-HOLD®

17. Bras d’aspersion central

18. Panier à couverts

19. Panier à ustensiles

CULINARY CADDY®

20. Dispositif de protection contre

le débordement

21. lÉ ément de chauffage

22. Sac en filet SURE-HOLD®

23. Distributeur d’agent de rinçage

24. Tableau de commande

GUIDE DE MISE

EN MARCHE

Avant d’utiliser le lave-vaisselle, enlever tous les matériaux

d’emballage. Lire ce guide d’utilisation et d’entretien au complet.

Vous y trouverez des renseignements de sé écurit importants

ainsi que des conseils d’utilisation utiles.

Utilisation de votre nouveau

lave-vaisselle

1. L’ çagent de rin age est essentiel pour un bon séchage. Veiller

à remplir le distributeur avant d’utiliser le nouveau lave-

vaisselle. Chaque remplissage durera de 1 à 3 mois selon

l’usage.

2. Ôter les particules alimentaires et articles durs (cure-dents ou

os) de la vaisselle. Il n’est pas nécessaire de prérincer la

vaisselle.

3. Bien charger le lave-vaisselle. (Voir “Chargement du lave-

vaisselle”.) Espacer la vaisselle pour que l’eau puisse

atteindre les surfaces sales. S’assurer que rien n’ êemp che le

ou les bras d’aspersion de tourner librement.

4. Ajouter le détergent. Toujours utiliser un détergent de bonne

qualité. (Voir “Utilisation du lave-vaisselle”.)

5. Laisser l’eau couler du robinet le plus près du lave-vaisselle

jusqu’à ce qu’elle soit chaude. (Voir “Conseils de

performance pour le lave-vaisselle”.) Fermer le robinet.

6. Appuyer sur les boutons de programmes et d’options

désirés. (Voir “Utilisation du lave-vaisselle”.)

7. Appuyer sur START (mise en marche). Le programme et les

options sé électionn s clignoteront une fois.

8. Bien fermer la porte. Le verrou de la porte s’engage

automatiquement.

REMARQUE : Si le lave-vaisselle n’est pas mis en marche

avant de fermer la porte, le programme et les options

retourneront au dernier programme et options complé ét s.

CHARGEMENT DU

LAVE-VAISSELLE

Suggestions de chargement

■Enlever de la vaisselle les restes alimentaires, os, cure-dents

et autres articles durs. Pour conserver l’eau, l’énergie et

gagner du temps, il n’est pas nécessaire de rincer la vaisselle

avant de la placer dans le lave-vaisselle. Le module de lavage

sépare les particules alimentaires de l’eau. Le module

contient un dispositif de hachage qui réduit la grosseur des

particules alimentaires.

REMARQUE : Si des articles durs tels que graines de fruits,

noix et coquilles d’oeufs pé èn trent dans le module de lavage,

il est possible que l’on entende des bruits de hachage,

broyage ou bourdonnement. Ces bruits sont normaux

lorsque des articles durs pé èn trent dans le module. Éviter

que des articles métalliques (tels que des vis de poignées de

casserole) pé èn trent dans le module de lavage. Des

dommages peuvent en résulter.

■Il est important que le jet d’eau atteigne toutes les surfaces

sales.

■Si possible, charger la vaisselle de telle sorte qu’elle ne soit

pas empilée ou en chevauchement. Pour le meilleur résultat

de séchage, l’eau doit pouvoir s’écouler de toutes les

surfaces.

Tablette utilitaire SURE-HOLD

Rabattre la tablette supplémentaire sur les cô ét s gauche et droit

du panier supérieur pour y placer des tasses supplémentaires,

verres à pied ou de longs articles tels que des ustensiles et

spatules.

Tiges sectionnées FLEXI-SPLIT™

La rangée de tiges du cô ét droit du panier supérieur peut être

ajustée pour donner plus d’espace pour divers articles de

vaisselle.

Réglage de la moitié avant

1. Saisir la pointe de la tige qui se trouve dans le support de la

tige.

2. Pousser doucement la tige à ’ é l ext rieur du support de la tige.

3. Déplacer les tiges vers la gauche pour faire de la place pour

les articles de vaisselle plus gros. Déplacer les tiges vers la

droite pour coincer des articles légers en plastique ou autres

contre le cô ét du panier.

Réglage de la moitié

arri

ère

1. Saisir la pointe de la tige qui se trouve dans le support de la

tige.

2. Pousser doucement la tige à ’ é l ext rieur du support de la tige.

3. Abaisser la rangée de tiges, vers le centre du panier.

Attaches pour articles légers SURE-HOLD

Ces attaches maintiennent les articles légers en plastique tels

que les tasses, couvercles ou bols en place pendant le lavage.

Pour déplacer une attache

1. Tirer l’attache vers le haut pour la séparer de la tige.

2. Réinstaller l’attache sur une autre tige.

Panier supérieur ré àglable 2 positions

On peut monter ou baisser le panier supérieur pour qu’il

convienne à des articles de haute taille, soit dans le panier

supérieur, soit dans le panier inférieur. Monter le panier supérieur

pour accommoder des articles jusqu’à 9 po (22 cm) dans le

panier supérieur, et jusqu’à 13 po (33 cm) dans le panier inférieur,

ou baisser le panier supérieur pour accommoder des articles

jusqu’à 11 po (28 cm) dans les paniers supérieur et inférieur. Les

régleurs sont situés de chaque cô é ét du panier sup rieur.

Pour monter le panier supérieur

Soulever le panier d’un cô ét ou des deux cô ét s jusqu’à ce que le

panier soit à niveau.

REMARQUE : Les régleurs du panier supérieur DOIVENT être à

niveau.

Pour baisser le panier supérieur

Appuyer sur les deux ré

gleurs du panier et faire glisser le panier

sa position originale.

Panier supérieur amovible

Le panier supérieur amovible permet de laver des articles plus

grands tels que casseroles, rôtissoires, et tôles à biscuits, dans le

panier inférieur.

IMPORTANT : Enlever la vaisselle avant d’enlever le panier

supérieur du lave-vaisselle.

Pour enlever le panier supérieur

1. Retirer le panier lé èg rement vers l’avant pour accéder aux

butées des glissières.

2. Pour libérer le panier, appuyer sur le bouton de la prise pour

les doigts de la butée de la glissiè

re et tirer la buté

e hors de la

glissière.

3. Après avoir enlevé les deux butées, retirer le panier.

Pour replacer le panier supérieur

1. Placer les roulettes de chaque cô ét du panier dans les

glissières du panier, et pousser le panier jusqu’au fond.

2. En poussant le bouton au centre de la prise pour les doigts

de la butée du panier, insérer la butée dans le panier et la

glisser jusqu'à ce qu'elle s'enclenche en place. Relâcher

le bouton.

3. Tirer sur la butée pour s’assurer qu’elle est bien en place.

4. R pé éter l’opération pour l’autre cô ét .

Insertions amovibles pour le panier

Votre lave-vaisselle est expé édi avec 3 insertions amovibles pour

le panier. (Voir l’illustration ci-dessous.) Les grandes, moyennes

et petites insertions amovibles du panier vous permettent

d’ajuster le panier pour le type de charge à laver. Cet

arrangement peut être utile lors du lavage d’une varié ét de

vaisselle, casseroles et poêlons, ou plats de rôtissage.

■La grande insertion pour le panier

vous permet de laver quelques assiettes, plats de service et

plateaux de grande dimension. L’ èenl vement de cette

insertion vous permet de laver de plus gros articles tels que

casseroles, gros bols à é m langer, marmites et plats de

rôtissage.

■L’insertion moyenne pour le panier,

lorsqu’

elle est en position d

’expédition, vous permet de laver

quelques assiettes et bols de moyenne dimension. Lorsque

la petite insertion est retirée, il est possible de déplacer la

moyenne insertion vers l’avant dans le panier pour laver une

autre rangée de grandes assiettes.

■La petite insertion pour le panier

vous permet de laver des assiettes plus petites, des

soucoupes et des bols. Lorsque vous enlevez cette insertion,

vous avez plus de possibilités pour laver des articles plus

gros en dé çpla ant l’insertion moyenne vers l’avant ou vers

l’arrière.

1. Grande insertion pour le panier

2. Insertion moyenne pour le panier

3. Petite insertion pour le panier

Position de l’insertion pour 2 rangées

de grandes assiettes.

Pour retirer les grandes et moyennes insertions

1. Tirer la poignée vers la droite et soulever pour dégager.

2. Soulever l’insertion hors du panier.

Pour enlever la petite insertion

1. Tirer vers l’arrière du panier et soulever pour dégager.

2. Soulever l’insertion hors du panier.

REMARQUE : Il sera plus facile d’installer les insertions si vous

enlevez le panier à couverts du panier.

Pour installer la grande insertion

1. Placer les pieds d’ é éextr mit de la grande insertion sous la 2e

broche en partant de la droite tel qu’illustré ci-dessous.

2. Veiller à ce que les trois crochets sur l’ èarri re de l’insertion

soient placés par-dessus la broche arrière dans le fond du

panier.

3. Appuyer sur l’insertion jusqu’à ce que la poignée se place

contre le bord extérieur du panier.

4. Lorsque la patte centrale sous la poignée s’enclenche sous la

broche latérale du milieu du panier, l’insertion est en place.

(Voir l’illustration.)

Pour installer l’insertion moyenne

Placer les pieds d’ é éextr mit

de l

’insertion moyenne sous la 2e

broche en partant de la droite tel qu’ éillustr ci-dessous.

IMPORTANT : Veiller à ce que les broches courbées, sur le

fond de l’insertion, passent par-dessus une broche dans le

fond du panier tel qu’illustré.

2. Appuyer sur l’insertion jusqu’à ce que la poignée se place

contre le bord extérieur du panier.

3. Lorsque la patte centrale sous la poignée s’enclenche sous la

broche latérale du milieu du panier, l’insertion est en place.

(Voir l’illustration.)

Pour installer la petite insertion

1. Placer la petite insertion à ’ l avant du panier de telle sorte que

les pieds à ’ è l arri re de l’insertion s’accrochent sous la

deuxième broche à partir de l’avant, et que le bord courbé à

l’avant de l’insertion soit aligné avec la broche centrale à

l’avant du panier. (Voir l’illustration.)

2. Appuyer verticalement sur l’insertion jusqu’à ce que la

poignée se place contre le bord extérieur du panier.

3. Lorsque la patte centrale sous la poignée s’enclenche sous la

broche latérale du milieu du panier, l’insertion est en place.

(Voir l’illustration.)

Vue frontale de l’intérieur du panier

Sac en filet SURE-HOLD®

Ce sac se place à ’ l avant du panier inférieur. L’utiliser pour tenir

les petits articles qui pourraient autrement se dé àplacer

l’intérieur du lave-vaisselle pendant un programme.

Chargement du panier à couverts

Charger le panier à

couverts alors qu’

il est dans le panier inférieur

ou le retirer pour le charger sur un comptoir ou sur une table. (Voir

le schéma de chargement recommandé ci-dessous.)

REMARQUE : Toujours décharger ou enlever le panier avant de

décharger le reste du lave-vaisselle afin d’éviter que des gouttes

d’eau tombent sur les couverts.

■Charger les articles avec les couvercles vers le bas et utiliser

les séparateurs pour empêcher les couverts de s’imbriquer.

■Placer les petits articles tels que les capsules de biberons,

couvercles de bocaux, poigné à ées pis de maïs, etc. dans la

ou les sections avec couvercle(s) articulé(s). Fermer le

couvercle pour maintenir les petits articles en place.

■Lorsque les couvercles sont relevés, assortir les articles dans

chaque section du panier, certains vers le haut et d’autres

vers le bas afin que les articles ne s’imbriquent pas. Le jet

d’eau ne peut atteindre les articles imbriqués.

IMPORTANT : Toujours charger les articles acé ér s (couteaux,

brochettes, etc.) pointés vers le bas.

REMARQUES :

■Ne pas charger d’ustensiles en argent ou plaqués argent avec

des articles en acier inoxydable. Ces métaux peuvent être

endommagés s’ils se touchent durant le lavage.

■Certains aliments (tels que le sel, le vinaigre, les produits

laitiers, les jus de fruits, etc.) peuvent causer des piqûres ou

de la corrosion sur les couverts. Effectuer un programme de

rinçage si la charge n’est pas assez pleine pour un lavage

immédiat.

UTILISATION DU

LAVE-VAISSELLE

Distributeur de détergent

Le distributeur de détergent comporte 2 sections. La section plus

petite du prélavage vide le détergent dans le lave-vaisselle lors

de la fermeture de la porte.

La section plus grande pour le lavage principal vide

automatiquement le détergent dans le lave-vaisselle au cours du

programme de lavage. (Voir les “Tableaux de sélection de

programmes”.)

■N’utiliser que du détergent pour lave-vaisselle automatique.

Les autres détergents peuvent produire une mousse

excessive qui risque de déborder du lave-vaisselle et réduire

la performance de lavage.

■Verser le détergent juste avant de mettre le lave-vaisselle en

marche.

■Conserver le détergent bien fermé dans un lieu sec et frais.

Pour l’obtention de meilleurs résultats, un détergent à lave-

vaisselle automatique frais est meilleur.

REMARQUE : Ne pas utiliser de détergent avec un programme

de rinçage.

Remplissage du distributeur

1. Si le couvercle du distributeur est fermé ’, l ouvrir en tournant

le loquet.

1. Loquet du couvercle

2. Section du lavage principal

3. Section du prélavage

4. Couvercle

Distributeur d’agent de rinçage

Un agent de rinçage empêche l’eau de former des gouttelettes

qui peuvent sé

cher en laissant des taches ou coulé

es. Il am

éliore

également le séchage en permettant à ’ l eau de s’écouler de la

vaisselle au cours du rinçage final en libérant une petite quantité

de l’agent de rinçage dans l’eau de rinçage. Votre lave-vaisselle

est conçu pour utiliser un agent de rinçage liquide. Ne pas utiliser

un agent solide ou en forme de pain.

Remplissage du distributeur

La capacité du distributeur d’agent de rinçage est de

4,8 oz (145 mL). Dans les conditions normales, cette quantité

devrait durer environ trois mois. L’ ç é éagent de rin age est lib r par

une ouverture dans le lave-vaisselle. Lorsqu’il est enclenché

correctement, le couvercle reste fermé. On ne devrait ouvrir le

couvercle que pour remplir le distributeur. Il n’est pas nécessaire

d’attendre que le distributeur soit vide avant de le remplir.

Essayer de le garder plein, mais il ne faut pas le remplir

excessivement.

1. S’assurer que la porte du lave-vaisselle est complètement

ouverte.

2. Ouvrir le distributeur en appuyant sur le loquet du couvercle.

Verser l’agent de rinçage jusqu tre indicatrice ’à

ce que la fen

apparaisse pleine.

4. Essuyer tout agent de rinçage renversé avec un chiffon

humide.

5. Fermer le couvercle.

REMARQUE : Le loquet du couvercle fait un bruit sec lorsque

le couvercle est fermé et enclenché.

Réglage de la quantité d’agent de rinçage

Il est possible de régler la quantité ’ d agent de rinçage libé ér lors

du lavage final. Le réglage de l’usine est à 2. Pour la plupart des

conditions d’ é ’eau, choisir le r glage 1 ou 2. S il y a des traînées ou

des taches de calcium (eau dure) sur la vaisselle, essayer un

r .églage plus élevé

Modification du réglage

Ouvrir le couvercle du distributeur, puis tourner le dispositif

d’ajustement à l’intérieur du distributeur au réglage dé ésir .

Conseils de performance pour

le lave-vaisselle

L’ éeau chaude dissout et active le d tergent à vaisselle. L’eau

chaude dissout également la graisse sur la vaisselle et contribue

au séchage des verres sans taches. La température de l'eau est-

elle trop basse? Pour les meilleurs résultats de lavage, l'eau

devrait être à 120°F (49°C) à son entrée dans le lave-vaisselle.

Les charges peuvent ne pas être lavées aussi bien si la

température de l’eau est trop basse. L’eau trop chaude peut

rendre certaines saletés plus difficiles à enlever et empêcher

certains ingrédients du détergent de faire effet. Si le chauffe-eau

se trouve loin du lave-vaisselle, il peut être nécessaire de faire

couler l’

eau chaude au robinet le plus prè

s du lave-vaisselle pour

minimiser la quantit dé ’eau froide dans la canalisation d’eau.

Contrôle de la tempé ’rature de l eau

1. Laisser couler l’eau chaude par le robinet le plus proche du

lave-vaisselle pendant au moins 1 minute.

2. Placer un thermomètre à viande ou à confiserie dans une

tasse à mesurer en verre.

3. Vérifier la température sur le thermomètre pendant que l’eau

coule dans la tasse.

■Pour économiser de l’eau, de l’énergie et du temps, ne pas

rincer la vaisselle avant de la placer dans le lave-vaisselle.

■Choisir le programme qui correspond aux saletés les plus

difficiles de votre charge.

■Ne pas s’inquiéter des charges mixtes; tout article lavable au

lave-vaisselle peut être lavé dans n’importe quel programme.

■Utiliser la caractéristique de mise en marche diffé ér e (sur

certains modèles) pour faire fonctionner votre lave-vaisselle

en dehors des heures de pointe. Les services publics locaux

recommandent d’é

viter l’

emploi intense d’énergie à certaines

heures du jour.

■Durant l’été, faire fonctionner le lave-vaisselle en soirée pour

réduire l’accumulation de chaleur dans la cuisine durant la

journée.

■Utiliser l’option de séchage chauffé pour la meilleure

performance de séchage. Toujours utiliser un agent de

rinçage.

■Utiliser les programmes ou les options qui apportent un

supplément de chaleur à la portion de lavage ou de rinçage

du programme pour une meilleure performance.

■Utiliser le lave-vaisselle avec des charges complètes. Utiliser

un programme de rinçage après les repas jusqu’à ce que le

lave-vaisselle soit plein.

■Si votre domicile est équipé ’ ’ d un adoucisseur d eau, vous

voudrez peut-être éviter de mettre le lave-vaisselle en marche

durant la rééég n ration de l’adoucisseur, laquelle pourrait

entraîner une mauvaise performance de lavage.

1. Loquet du couvercle

2. Distributeur d’agent de rinçage

3. Fenêtre indicatrice

Tableaux de sélection de programmes

Choisir le programme et les options de lavage dé ésir s. Ou

appuyer sur START (mise en marche) pour ré ép ter le même

programme et la ou les mêmes options que dans le programme

pré éc dent.

REMARQUE : Si le dernier programme achevé é tait un rinçage,

le lave-vaisselle exécutera le dernier programme de lavage

complet et les options que vous avez choisies quand vous

appuyez sur Start.

■Si l’appareil est mis hors tension ou si la porte est ouverte

pendant une période prolongée, la mémoire du bouton Start

reviendra par défaut au programme Normal avec séchage à

chaud.

■Lorsqu’on n’utilise pas le lave-vaisselle tous les jours,

refermer la porte pour conserver les données en mémoire.

Le “●” é indique les tapes de chaque programme.

Les températures indiquent où de la chaleur est ajoutée.

La consommation d’

eau est indiqué

e en gallons

américains/litres.

Ce modèle satisfait aux directives d’éconergie E NERGY

STAR®.

La durée du programme inclut la dur e de sé échage. Un

astérisque ( * ) à cô ét de la durée du programme indique que la

durée du programme peut être plus longue selon la température

de l eau entrant dans le lave-vaisselle. ’

Baked On Cookware

(ustensiles avec aliments cuits à la surface)

Utiliser ce programme pour les ustensiles difficiles à nettoyer

et avec aliments cuits à la surface et dans des conditions

d’eau plus dure que normale.

Utiliser les deux sections du distributeur de

détergent.

Pré-

la-

vage

La-

vage

prin-

cipal

Rin-

çage

Rin-

çage

Rin-

çage

final

chauf-

fé

S -é

cha-

Durée

mini-

mum

(min)

Con-

som-

mation

d’eau

(gal/L)

●

●●

130°F

(54°C)

●

●●

145°F

(63°C)

●

●● ●

●

●●

155°F

(68°C)

●

●● 91* 6,9-

10,4/

26-39

Normal

Utiliser ce programme pour des charges comportant des

quantités normales de débris alimentaires. (L’étiquette de

consommation d’énergie est basée sur ce programme.) Lors

du lavage principal, l’action de lavage fera des pauses

r p té é ées pendant quelques secondes.

Utiliser les deux sections du distributeur de

détergent.

Pré-

la-

vage

La-

vage

prin-

cipal

Rin-

çage

Rin-

çage

vi-

dange

†

Rin-

çage

final

chauf-

fé

S -é

cha-

Durée

mini-

mum

(min)

Con-

som-

mation

d’eau

(gal/L)

●

●● ●

●

●●

120°F

(49°C)

●

●● ●

●

●●

140°F

(60°C)

●

●● 72* 5,9-

10,1/

22-38

Light/China (léger/porcelaine)

Utiliser ce programme pour la porcelaine et le cristal. Ce

programme utilise un lavage léger et un séchage doux.

Pendant le sé àchage chaud, l’élément de chauffage

fonctionne par intermittence.

Utiliser la section principale du distributeur de

détergent.

Rin-

çage

La-

vage

prin-

cipal

Rin-

çage

Vi-

dange

†

Rin-

çage

final

chauf-

fé

S -é

cha-

Durée

mini-

mum

(min)

Con-

som-

mation

d’eau

(gal/L)

●

●● ●

●

●●

120°F

(49°C)

●

●● ●

●

●●

135°F

(57°C)

●

●● 71* 5,9-

8,4/

22-32

Product specificaties

Merk:	KitchenAid
Categorie:	Vaatwasser
Model:	KUDS01VMSS7

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