Khind OT50 Handleiding

Khind Oven OT50

Lees hieronder de 📖 handleiding in het Nederlandse voor Khind OT50 (7 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 45 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/7
www.khind.com.my
P/N: 40-51064-00
This manual is also available online
model
OT50
Electric Oven /Oven Elektrik
Instruction Manual / Buku Panduan
Please read this manual carefully before operating this product. Keep this manual handy for future reference.
Sila baca buku panduan ini dengan teliti sebelum menggunakan produk ini. Simpanlah untuk rujukan masa depan.
Important / Mustahak
1. Carefully read all instructions before operating this appliance.
2. Do not use this appliance if the cord or plug is damaged, or if this unit is malfunctioned or damaged in any way.
3. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
4. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
5. The temperature of the door, outer surface or accessible surfaces may be CAUTION!
high when the appliance is operating. Do not touch the appliance’s surface during and
after operating, it will be very hot! Always wear oven insulated gloves when inserting
or removing food from the appliance.
CAUTION! Hot Surface
6. This appliance is intended for household use only. Do not use the appliance other than its intended use.
7. The appliance is not intended to be operated by means of an external timer or separate remote-control
system.
8. Do not place the appliance near a hot gas or electric burner.
9. Allow 4 inches of free space clearance on all sides when operating the appliance to provide adequate air
circulation.
10. Do not cover Baking Tray or any part of the appliance with metal foil (to prevent overheating).
The metal foil can be used for wrapping the food to be baked on the baking tray.
11. Be careful when removing hot tray or when disposing hot grease or other liquids.
12. Do not leave the appliance unattended while broiling or roasting food.
13. Oversized food or metal containers must not be inserted into the appliance as they may cause fire or
electric shocks.
14. Do not place any items on top of the appliance while in operation. Inflammable liquids can cause fire.
15. Extreme caution must be exercised while using containers other than ceramic or metal in the appliance.
16. Do not place the following materials in the appliance when operating:
1) Cardboard 2) Plastic bag 3) Other combustible materials.
17. Do not store materials or utensils in the appliance other than the accessories provided.
Safety and Warning Information
Safety Precaution Information
1
Cleaning & Maintenance
1. Always switch off the appliance, unplug from the mains and let the appliance is cooled down when the
appliance is not in use or before cleaning or before putting on or taking off accessories.
2. To clean the appliance, wipe with a soft cloth or sponge dipped in neutral cleaning solution. Do not use a
hard brush, it may scratch surfaces.
3. Wash baking rack & baking tray in hot water with a sponge after each use.
4. Do not use abrasive cleaner like thinner or solvent to clean the appliance.
5. Let all parts and surfaces dry thoroughly before installing the oven and using it.
DISPOSAL: Do not dispose of this product as unorganized municipal waste. The collection of such waste
separately for special treatment is necessary.
Parts Identication
Specications
Specications are subject to change without prior notice.
Model
Voltage
Power
Capacity
Net Weight
Product Dimension
:
:
:
:
:
:
OT50
220-240V~ 50/60Hz
2000W
50 Liters
10.8kg
598 x 423 x 370mm
3
1
6
7
8
5
4
11
2
10
9
16
12
13
14
15
*Pictures are for illustration purpose only.
1. Housing
2. Front panel
3. Door handle
4. Door glass
5. Lower door frame
6. Temperature selector knob
7. Heater selector knob
8. Function selector knob
9. Power ON indicator
10. Timer knob
11. Oven foot
12. Rotisserie Spit
13. Rotisserie Spit handle
14. Baking rack
15. Baking tray(2 pieces)
16. Tray handle
2
How To Use
Before Using Your Electric Oven
Before using your electric oven with rotisserie & convection for the first time, be sure to:
1. Read all of the instruction included in this manual.
2. Make sure that the oven is unplugged and the Timer control is in the position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and reassemble in oven, plug oven into outlet and you are ready to use your
new toaster oven.
5. After reassembling your oven, we recommend that you run it at the highest temperature (230ºC) on the
toast function for approximately 15 minutes to eliminate any packing residue that may remain after
shipping. This will also remove all traces of odour initially present.
Using Your Electric Oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
• Temperature Control : Choose the desired temperature from for baking broiling 90ºC to 230ºC
or toasting.
• Time Control : When you turn activate the timer segment of the control, turn to the right
(clockwise) to toast or use as a timer. This function also has a bell rings at
the end of the programmed time. (Max 120 min)
• There’re four stages switch heating element selector: Heater Selector Knob :
OFF/ Upper ( ) / Lower ( ) / Traditional ( ).
• There’re four stages switch heating element selector: Function Selector Knob :
OFF/ Rotisserie ( ) / Convection ( ) /
Rotisserie & Convection ( ).
• Power ON Indicator : It’s illuminated whenever the oven is turned on.
• Baking Tray : For use in broiling and roasting meat, poultry, fish and various other
foods. It can also hold the drippings from the food or oil when using the
rotisserie.
• Tray Handle : Allows you to pick up the wire rack, and bake tray when they are hot.
3
Please Note:
Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is
normal and harmless. It is due to burning of the protective substance applied to the heating
elements in the factory.
How To Use
4
How To Use Rotisserie
How To Use Convection
a) Insert the first spit onto the skewer by pointing inward. Secure the first spit with thumbscrew provided.
b) Place the skewer across the center of the food that you are going to prepare. Make sure the food is at the
center before inserting the second spit onto the skewer. Secure the second spit with the thumbscrew.
c) Insert the end-point of the skewer into the drive socket and rest the other end (square in shape) on the
skewer support.
d) You may insert the bake tray to a lower rack to catch the dripped oil.
e) Turn the function control knob to “ ”.
f) Turn the temperature selector knob to your desired temperature.
g) Switch on the power when turn the timer knob to your desired cooking time.
h) The cycle is completed when the timer knob reaches position.
i) To remove the food, please lift up the skewer by using the rotisserie holder.
j) Make sure that both hooks are evenly place at the edge of the skewer. Please lift up the end which rest
on the support first and slowly remove the skewer out of the drive socket.
k) Place the food on a cutting board or plate and remove the skewer by taking off the spit.
l) If you need convection function at the same time, please set the function knob to the “ ”
which allow both convection and rotisserie functions.
a) Insert the removable baking rack with food and baking tray.
b) Turn the function control knob to “ ”.
c) Select the needed cooking temperature.
d) Switch on the power when turn the timer knob to your desired cooking time.
e) The cycle is completed when the timer knob reaches position.
f) If you need rotisserie function at the same time, please set the function knob to the which allow both
convection and rotisserie functions.
How To Use Bake
a) Place the removable rack into the desired position.
b) Insert the bake tray with food and close the oven door.
c) Turn the timer knob to the desired cooking time.
d) Turn the function select knob to “ ”.
e) Turn the temperature selector knob to your desired temperature.
f) When finished baking, bell will ring to signal the end of the bake cycle.
g) You may also turn the timer to position to switch off the oven.

Product specificaties

Merk: Khind
Categorie: Oven
Model: OT50

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