Kenwood IM200 series Handleiding

Kenwood Ijsmachine IM200 series

Lees hieronder de 📖 handleiding in het Nederlandse voor Kenwood IM200 series (2 pagina's) in de categorie Ijsmachine. Deze handleiding was nuttig voor 46 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/2

5 Switch on.

●THE MACHINE MUST BE

SWITCHED ON BEFORE

ADDING THE ICE CREAM OR

SORBET RECIPE TO PREVENT

THE MIX FROM IMMEDIATELY

FREEZING ON THE INSIDE OF

THE BOWL.

6 Use the chute and pour the ice-

cream or sorbet mix into the bowl.

●When pouring mixture into the

bowl, always stop at least 2.5cm

from the top, as the mixture will

increase in volume during freezing.

7 Allow the mixture to churn until

frozen or the desired consistency

is reached, this can take up to 30

to 40 minutes, but most recipes

will be ready in less time.

important

●Do not stop and start the machine

during the freezing process, as the

mixture may freeze in contact with

the bowl and prevent movement of

the paddle.

●To avoid overheating the motor,

the direction of rotation will change

if the mixture becomes too thick. If

the direction of rotation continues

to change, stop the machine as

the mixture is ready.

●In the unlikely event of the motor

overheating, a safety cut out will

operate causing the motor to stop.

If this happens, switch off, unplug

the machine and allow the power

unit to cool.

8 Switch off, remove the power

unit/lid by turning anti-clockwise.

The ice cream is ready to serve.

●The ice cream produced should be

a soft spoonable type. This can be

transferred to a separate container

for storage in the freezer or if you

wish to firm the ice cream before

eating.

important

●Do not use metal utensils to

remove mix from the bowl.

●Do not remove the bowl from

the freezer until ready to make ice

cream.

hints

●We suggest that you keep the

bowl in the freezer so that it is

ready for use. Place in a plastic

bag before freezing. Freeze the

bowl in the upright position.

●Always make sure the bowl is

thoroughly dry before placing in

the freezer.

●Do not puncture or heat the bowl.

●The bowl should be placed in a

freezer that is operating at a

temperature of -18°C or below for

24 hours before use.

●For best results always refrigerate

the ingredients before making ice

cream.

●The addition of alcohol to recipes

inhibits the freezing process.

cleaning

●Always switch off , unplug and

dismantle before cleaning.

●Never put the power unit in water

or let the cord or plug get wet.

●Don’t wash parts in the

dishwasher

bowl

●Allow the bowl to reach room

temperature before attempting to

clean.

1 Wash the inside of the bowl, then

dry thoroughly. Do not immerse in

water.

paddle, spindle

●Remove then separate.

1 Wash then dry thoroughly.

lid

●Remove lid from power unit:

1 With the lid upside down, pinch

one pair of clips together to

release one side of the lid , then

repeat with the other pair of clips.

safety

●Unplug the machine before fitting

or removing parts or cleaning.

●Keep children away from the

machine. And never let the cord

hang down where a child could

grab it.

●Never use a damaged machine.

Get it checked or repaired : see

‘service’.

●Never put the power unit in water

or let the cord or plug get wet -

you could get an electric shock.

●Never use an unauthorised

attachment.

●Avoid contact with moving parts.

Keep hands, hair, clothing ,

spatulas and other utensils away

during operation to reduce the risk

of injury to persons and/or

damage to the machine.

●Do not use outdoors.

●Never leave the machine on

unattended.

●Don’t let infirm people use the

machine without supervision.

●Don’t let children play with this

machine.

●Only use the machine for its

intended domestic use.

●Always make sure everything is

thoroughly clean before making ice

cream or sorbet.

●Never freeze ice cream that has

fully or partially defrosted.

●Any ice cream or sorbet etc

containing raw ingredients should

be consumed within one week.

Ice cream tastes best when fresh,

so do not make too far in advance.

●Ice cream or sorbet etc that

contains raw egg should not be

given to young children, pregnant

women or the elderly.

●To prevent freezer burn, always

ensure that hands are protected

when handling the bowl, especially

when first removed from the

freezer.

●If the freezing solution appears to

be leaking from the bowl,

discontinue use. The freezing

solution used is non toxic.

●Do not place the machine on hot

surfaces such as stoves, hotplates

or near open gas flames.

before plugging in

●Make sure your electricity supply is

the same as the one on the

underside of the power unit.

important - UK only

●The wires in the cord are coloured

as follows:

Blue = Neutral, Brown = Live.

●The machine complies with

European Economic Community

Directive 89/336/EEC.

before using for the first

time

1 Remove all the packaging .

2 Wash the parts: see ‘cleaning’.

3Twenty four hours in advance,

place the bowl into a freezer.

4 Prepare the ice cream or sorbet

mix (see recipe ideas). Allow the

mix to cool in the refrigerator.

key

On/off switch

Power unit

Lid

Spindle

Paddle

Bowl

to use your ice-cream

maker

1 Slide the power unit onto the lid

until it locks in place, the clips on

the underside will click into place.

2 Place the spindle into the power

unit, then attach the paddle.

3 Remove the bowl from the freezer.

4 Lower the assembled unit onto the

bowl and turn the power unit/lid

clockwise to lock into position.

















Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

www.kenwood.co.uk 4786/1

IM200 series

2 Hold the lid at the back above the

cord outlet, then pull the lid away

from the power unit .

3 Wash the lid then dry thoroughly.

power unit

●Wipe with a damp cloth, then dry.

service and customer

care

●If the cord is damaged it must, for

safety reasons, be replaced by

KENWOOD or an authorised

KENWOOD repairer.

If you need help with:

●using your ice-cream maker

●servicing or repairs (in or out of

guarantee)

call Kenwood Customer Care on

023 92392333. Have your

model number ready - it is

located on the underside of the

power unit.

Eire

●See our advertisement in Golden

Pages.

other countries

●Contact the shop where you

bought your machine.

guarantee (UK only)

If your ice-cream maker goes

wrong within one year from the

date you bought it, we will repair

or replace it free of charge

provided:

●you have not misused, neglected

or damaged it;

●it has not been modified (unless by

Kenwood);

●it is not second-hand;

●it has not been used

commercially;

●you have not fitted a plug

incorrectly; and

●you supply your receipt to

show when you bought it.

This guarantee does not affect

your statutory rights.

recipes

banana ice-cream

2 ripe bananas

200ml semi skimmed milk

100ml double cream

50g caster sugar

Mash the bananas until smooth.

Mix in the milk, double cream and

sugar. Pour into the bowl with the

paddle running. Allow to freeze

until the desired consistency is

achieved.

raspberry yoghurt ice

200g raspberries, thawed if frozen

75g caster sugar

250ml natural yoghurt

Mash the raspberries or puree

them. For a smooth result remove

the pips by sieving. Add the sugar

and natural yoghurt and mix

together. Pour into the bowl with

the paddle running. Allow to

freeze until the desired

consistency is achieved.

chocolate mint ice

cream

225ml semi skimmed milk

50g caster sugar

225ml double cream

few drops peppermint essence

75g grated plain chocolate

Place the milk and sugar into a

saucepan. Place over a low heat

and stir until the sugar has

dissolved, then leave until cold.

Stir the cream and peppermint

essence into the cooled milk. Pour

the mixture into the bowl with the

paddle running. When the mixture

starts to freeze add the grated

chocolate down the chute. Allow

to freeze until the desired

consistency is achieved.

strawberry ice cream

350g fresh strawberries

75g caster sugar

200ml whipping cream

juice 1⁄2lemon

Puree the strawberries until

smooth, add the remaining

ingredients. Pour the mixture into

the bowl with the paddle running.

Allow the mixture to freeze until

the desired consistency is

achieved.

low fat vanilla ice cream

500ml skimmed milk

50g caster sugar

75ml dried skimmed milk powder

2.5ml vanilla essence

Place the milk and sugar into a

saucepan , sprinkle the dried milk

powder over the top. Place over a

low heat and stir until both the

sugar and milk powder are

dissolved, being careful not to let

the mixture boil. Remove from

heat and allow to cool. Stir in the

vanilla essence. Pour the mixture

into the bowl with the paddle

running. Allow to freeze until the

desired consistency is achieved.

lemon sorbet

200g granulated sugar

200ml water

juice of 1⁄2orange

175ml lemon juice (approximately

4 lemons)

1⁄2egg white

Place the sugar and water in a

saucepan. Stir over a low heat

until the sugar has dissolved.

Bring the mixture to the boil and

allow to boil for 1 minute. Remove

from heat and allow to cool.

Add the orange and lemon juice.

Whisk the egg white until almost

stiff and then stir into the lemon

mixture. Pour the mixture into the

bowl with the paddle running.

Allow to freeze until the desired

consistency is achieved.

custard based vanilla

ice cream

3 egg yolks

75g caster sugar

225ml semi skimmed milk

225ml double cream

2.5ml vanilla essence

Place the egg yolks and sugar in a

glass bowl and beat together. In a

saucepan slowly bring the milk to

boiling point, then pour onto the

egg mixture beating together.

Return the mixture to the pan and

stir constantly until the mixture

thickens and forms a film over the

back of the spoon. Do not let it

boil or the mixture will separate.

Remove from heat and leave until

cold. Stir in the cream and vanilla

essence. Pour the mixture into the

bowl with the paddle running.

Allow to freeze until the desired

consistency is achieved.

Product specificaties

Merk:	Kenwood
Categorie:	Ijsmachine
Model:	IM200 series

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