Kenwood CP658 - slow cooker Handleiding
Kenwood
Koken overig
CP658 - slow cooker
Lees hieronder de 📖 handleiding in het Nederlandse voor Kenwood CP658 - slow cooker (125 pagina's) in de categorie Koken overig. Deze handleiding was nuttig voor 52 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/125
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com 57548/1
CP658
Off
Low
High
Keep
Warm
UNFOLD
English 2 - 7
Nederlands 8 - 14
Français 15 - 21
Deutsch 22 - 30
Italiano 31 - 38
Português 39 - 45
Español 46 - 52
Dansk 53 - 58
Svenska 59 - 64
Norsk 65 - 70
Suomi 71 - 76
Türkçe 77 - 82
Ïesky 83 - 89
Magyar 90 - 96
Polski 97 - 103
Русский 104 - 111
Ekkgmij 112 - 119
´¸∂w
120 - 125
before using your Kenwood
appliance
●Read these instructions carefully and
retain for future reference.
●Remove all packaging and any
labels.
safety
●This appliance produces steam
which can burn you.
●Don’t get burnt by steam coming
out of the slow cooker, especially
when removing the lid.
●Be careful when handling the slow
cooker, all parts get hot in use. Use
oven gloves.
●Never use a damaged slow cooker.
Get it checked or repaired: see
service and customer care’.
●Never put the base unit, cord or plug
in water – you could get an electric
shock. Keep the controls clean and
dry.
●Never let the cord hang down where
a child could grab it.
●Always unplug the slow cooker
when not in use.
●Never put the appliance or
components on a cooker or in an
oven.
●Do not use the appliance on heat
sensitive surfaces.
●Do not use the slow cooker near or
below curtains or other combustible
materials.
●Do not let infirm people use the
appliance without supervision.
●Do not let children use or play with
the appliance.
●Only use the appliance for its
intended domestic use. Kenwood
will not accept any liability if the
appliance is subject to improper use,
or failure to comply with these
instructions.
food safety
●Cook meat (including poultry), fish
and seafood thoroughly. And never
cook them from frozen.
●Do not reheat food in the slow
cooker.
●Always ensure food is piping hot
before eating.
●Never partially cook meat and
poultry and then refrigerate for
subsequent cooking.
●Follow the cooking advice of the
ingredient manufacturer in particular
with dried beans. For example dried
red kidney beans should be soaked
overnight and then fast boiled on a
cooker for at least 10 minutes in a
pan of fresh cooking water to
destroy toxins before straining and
adding to the slow cooker.
before plugging in
●Make sure your electricity supply is
the same as the one shown on the
underside of your machine.
●This machine complies with
European Economic Community
Directive 89/336/EEC.
before using for the first time
●Wash the parts ‘see cleaning’
key
lid
cooking pot
base unit
handles
control knob
Off
Low
High
Keep
Warm
2
using your slow cooker
1Follow the recipe and place the
ingredients into the cooking pot.
2Place the cooking pot into the base
unit.
3Place the lid in position
4Select the desired setting ie High or
Low and then plug into the power
supply.
5Allow to cook for the desired time.
6After cooking, switch off and unplug
the slow cooker.
The following times are a guide only
and will vary according to the type
of food being cooked
Low Setting will gradually cook
food during the day or throughout
the night and takes approximately
8 hours. This setting can also be
used when cooking more delicate
foods which would benefit from a
slightly lower rate of cooking such
as baked apples, poached fruit.
High Setting will quicken up the
cooking process compared to the
Low setting with cooking times
between 3 and 5 hours.
Keep Warm Setting – Use this
setting once food has been cooked
to keep food warm. We
recommend that food is not kept
warm for longer than 1 hour after
cooking and then switch off after
use.
hints on using your slow
cooker
1Prepare and use ingredients at
room temperature rather than
straight from the refrigerator.
However ingredients such as meat
and fish should not be left out of
the refrigerator for longer than is
necessary, so remove from the
refrigerator just to take the chill off
and keep covered with cling film or
plastic wrap.
2Cut root vegetables such as
carrots, onions, swedes etc into
fairly small pieces as they take
longer to cook than meat.
3Cut each type of ingredient into
even sized pieces, this will assist
with even cooking.
4Browning the meat and sauteing
the vegetables first in a separate
pan will help to remove a certain
amount of fat from the meat and
also improve the appearance and
flavour of both meat and
vegetables. However this is not
essential.
5Do not lift the lid more than
necessary during cooking as this
will cause loss of heat and
evaporation of liquid. It may be
necessary depending upon how
often the lid is removed and for how
long, to allow an extra 20 minutes
to half an hour cooking time.
6Cooking always takes place in the
cooking pot. Never place food
directly into the base unit.
7Never plunge the hot cooking pot
into cold water immediately after
use or pour boiling water into an
empty cold cooking pot. Subjecting
it to a sudden change in
temperature could cause it to crack.
8After several months of use the
glaze on the cooking pot may
become crackled: this is common
with glazed stoneware and will not
affect the efficiency of the slow
cooker.
9If you are adapting recipes from
conventional cooking you may need
to reduce the amount of liquid
used. In slow cooking liquid does
not evaporate as quickly as with
conventional cooking although a
certain amount of liquid is
necessary to help the transfer of
heat.
10 Never fill the slow cooker more than
2/3 full.
3
Product specificaties
| Merk: | Kenwood |
| Categorie: | Koken overig |
| Model: | CP658 - slow cooker |
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