Kaiser EG 6375 SP Handleiding
Lees hieronder de đ handleiding in het Nederlandse voor Kaiser EG 6375 SP (2 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 12 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/2
DE
ELEKTRISCHE
UND
GASĂFEN:
Dieses ist GerÀt konform nach umweltkompatiblen Entwurf dem Nr. der Richtlinie (EU) 65/2014 zur ErgÀnzung der Richtlinie 2010/30/EU und nach der Richtlinie
(EU) Nr. 66/2014 zur ErgÀnzung der Richtlinie 2009/125/EG gemÀà den Normen EN 60350-1, EN 15181 und EN 50564.
EMPFEHLUNGEN
ZUR
ENERGIEEINSP
ARUNG
(ENERGY
SA
VING TIPS)
- W enn möglich den Ofen nicht vorheizen und möglichst immer anfĂŒllen. Die OfentĂŒr nur im Bedarfsfall öffnen, weil bei jeder Ăffnung WĂ€rme entweicht. FĂŒr
eine Energieeinsparung hohe genĂŒgt es, 5 den Ofen bis 10 Minuten der vor Ende geplanten Backzeit abzuschalten und Ofen vorhandene zu die noch im Hitze
nutzen.
- Die automatischen Programme richten sich nach standardmĂ€Ăigen Lebensmittelprodukten.
- Die Dichtungen sauber und effizient halten, um Energieverluste zu vermeiden.
- W enn man ĂŒber einen Stromlieferungsvertrag nach Stundentarif verfĂŒgt, vereinfacht das Programm âverzögerte Garungâ Energieeinsparung, es die weil den
Programmstart auf Uhrzeiten mit niedrigem Stromtarif verlegt.
! Dieses Produkt erfĂŒllt die Anforderungen der neuen EU-Richtlinie ĂŒber die EinschrĂ€nkung des Energieverbrauchs im Standby-Modus.
Produkte konform nach der Richtlinie (EU) Nr. 65/2014 der Kommission
Marke
Kaiser
Modell
EG 75 63 Sp
EEI [%] Energieeffizienzindiex - Hauptbackofen
1)
105
EEI [%] Energieeffizienzindiex SekundÀrer Backofen -
1)
ENERGIEEFFIZIENZKLASSE - Hauptbackofen2)
A
ENERGIEEFFIZIENZKLASSE - SekundÀrer Backofen
2)
STROMVERBRAUCH BEI NORMALER BETRIEBSWEISE [kWh/Zyklus] - Hauptbackofen 3)
1, 77
STROMVERBRAUCH BEI NORMALER BETRIEBSWEISE [kWh/Zyklus] - SekundÀrer Backofen 3)
STROMVERBRAUCH BEI Z ANGSBELĂFTUNG [kWh/Zyklus] W - Hauptbackofen
3)
STROMVERBRAUCH BEI Z ANGSBELĂFTUNG [kWh/Zyklus] W - SekundĂ€rer Backofen 3)
STROMVERBRAUCH BEI NORMALER BETRIEBSWEISE [MJ/Zyklus] - Hauptbackofen
3)
6,34
STROMVERBRAUCH BEI NORMALER BETRIEBSWEISE [MJ/Zyklus] - SekundÀrer Backofen 3)
STROMVERBRAUCH BEI Z ANGSBELĂFTUNG [MJ/Zyklus] W - Hauptbackofen 3)
STROMVERBRAUCH BEI Z ANGSBELĂFTUNG [MJ/Zyklus] W - SekundĂ€rer Backofen
3)
ANZAHL DER BACKROHRE
1
HITZEQUELLE - Hauptbackofen
Gas
HITZEQUELLE - SekundÀrer Backofen
NUTZBARES VOLUMEN [l] - Hauptbackofen
67 L
NUTZBARES VOLUMEN [l] - SekundÀrer Backofen
1) Berechneter Energieeffizienzindex gemÀà Volumen und Energieverbrauch fĂŒr jedes Backrohr.
2) Von A+++ (geringer Verbrauch) bis D (hoher Verbrauch).
3)
Auf der Basis der Standardtestergebnisse, die die WÀrmeeigenschaften der Lebensmittel simulieren. Der Verbrauch hÀngt von der Anwendungsweise ab
Angaben zum Produkt gemÀà der Richtlinie (EU) Nr. 66/2014 der Kommission
Symbol
Symbol
Wert
Einheit
Bezeichnung des Modells
EG 763 5 Sp
Backofentyp
Gasbackofen
Masse des GerÀts
M
37.0
kg
Anzahl der Backrohre
1
Hitzequelle fĂŒr Backrohre (Strom oder Gas)
Gas
Volumen pro Backrohr - Hauptbackrohr
IN
67
l
Volumen pro Backrohr - SekundÀres Backrohr
IN
X
l
Geforderter Energieverbrauch (Strom) zum ErwÀrmen einer Standardlast im Backrohr eines strombetriebenen Ofens
wÀhrend eines normalen Betriebszyklus pro Backrohr (Endstromwert) - Hauptbackrohr
EV elektrisches
Backrohr
X.XX
kWh/
zyklus
Geforderter Energieverbrauch (Strom) zum ErwÀrmen einer Standardlast im Backrohr eines strombetriebenen Ofens
wÀhrend eines normalen Betriebszyklus pro Backrohr (Endstromwert) - SekundÀres Backrohr
EV elektrisches
Backrohr
X.XX
kWh/
zyklus
Geforderter Energieverbrauch (Strom) zum ErwÀrmen einer Standardlast im Backrohr eines strombetriebenen Ofens
wĂ€hrend eines Betriebszyklus mit ZwangsbelĂŒftung pro Backrohr (Endstromwert) - Hauptbackrohr
EV elektrisches
Backrohr
X.XX
kWh/
zyklus
Geforderter Energieverbrauch (Strom) zum ErwÀrmen einer Standardlast im Backrohr eines strombetriebenen Ofens
wĂ€hrend eines Betriebszyklus mit ZwangsbelĂŒftung pro Backrohr (Endstromwert) - SekundĂ€res Backrohr
EV elektrisches
Backrohr
X.XX
kWh/
zyklus
Geforderter Energieverbrauch zum ErwÀrmen einer Standardlast im Backrohr eines gasbetriebenen Ofens wÀhrend eines
normalen Betriebszyklus pro Backrohr (Endgaswert) - Hauptbackrohr
EV gasbetriebenes
Backrohr
6.34
MJ/
zyklus
Geforderter Energieverbrauch zum ErwÀrmen einer Standardlast im Backrohr eines gasbetriebenen Ofens wÀhrend eines
normalen Betriebszyklus pro Backrohr (Endgaswert) - Hauptbackrohr
EV gasbetriebenes
Backrohr
1.77
kWh/
zyklus
Geforderter Energieverbrauch zum ErwÀrmen einer Standardlast im Backrohr eines gasbetriebenen Ofens wÀhrend eines
normalen Betriebszyklus pro Backrohr (Endgaswert) SekundÀres Backrohr-
EV gasbetriebenes
Backrohr
X.XX
MJ/
zyklus
Geforderter Energieverbrauch zum ErwÀrmen einer Standardlast im Backrohr eines gasbetriebenen Ofens wÀhrend eines
normalen Betriebszyklus pro Backrohr (Endgaswert) SekundÀres Backrohr-
EV gasbetriebenes
Backrohr
X.XX
kWh/
zyklus
Geforderter Energieverbrauch zum ErwÀrmen einer Standardlast im Backrohr eines gasbetriebenen Ofens wÀhrend eines
Betriebszyklus mit ZwangsbelĂŒftung pro Backrohr (Endgaswert) - Hauptbackrohr
EV gasbetriebenes
Backrohr
X.XX
MJ/
zyklus
Geforderter Energieverbrauch zum ErwÀrmen einer Standardlast im Backrohr eines gasbetriebenen Ofens wÀhrend eines
Betriebszyklus mit ZwangsbelĂŒftung pro Backrohr (Endgaswert) - Hauptbackrohr
EV gasbetriebenes
Backrohr
X.XX
kWh/
zyklus
Geforderter Energieverbrauch zum ErwÀrmen einer Standardlast im Backrohr eines gasbetriebenen Ofens wÀhrend eines
Betriebszyklus mit ZwangsbelĂŒftung pro Backrohr (Endgaswert) SekundĂ€res Backrohr-
EV gasbetriebenes
Backrohr
X.XX
MJ/
zyklus
Geforderter Energieverbrauch zum ErwÀrmen einer Standardlast im Backrohr eines gasbetriebenen Ofens wÀhrend eines
Betriebszyklus mit ZwangsbelĂŒftung pro Backrohr (Endgaswert) SekundĂ€res Backrohr-
EV gasbetriebenes
Backrohr
X.XX
kWh/
zyklus
Energieeffizienzindiex pro Backrohr - Hauptbackrohr
EEI Backrohr
105
Energieeffizienzindiex pro Backrohr SekundÀres Backrohr-
EEI Backrohr
X.X
1 kWh/Zyklus = 3,6 MJ/Zyklus
GB
ELECTRIC
AND
GAS OVENS:
This appliance complies requirements - with the eco design of Regulation (EU) No. 65/2014, supplements which Directive 2010/30/EU, and Regulation (EU) No.
66/2014, which supplements Directive 2009/125/EC, in accordance with EN 60350-1, EN 15181 and EN 50564
ENERGY
SA
VING TIPS
- Where possible, avoid door as as necessary heat opened. - pre heating the oven and always try to fill it. Only open the oven far because is lost each time it is A
great deal of energy can be saved by turning off 5 the oven to 10 minutes before the end of the planned cooking time and using the heat that the oven continues
to generate.
- The automatic programs are based on standard food products.
- Keep the seals clean and in good condition to avoid wasting energy.
- If your electricity contract has higher and lower rates depending on the time of day, the âdelayed cookingâ program will make it easier to save by moving the
start of the program to a time when the rate is lower.
! This product meets the requirements of the new European Directive on the limitation of energy consumption in standby mode.
This product complies with Commission Delegated Regulation (EU) No. 65/2014
Brand
Kaiser
Model
EG 7 63 5 Sp
EEI [%] Energy Efficiency Index - Main oven
1)
105
EEI [%] Energy Efficiency Index - Secondary oven
1)
ENERGY EFFICIENCY - CLASS Main oven 2)
A
ENERGY EFFICIENCY - CLASS Secondary oven
2)
CURRENT CONSUMPTION IN CONVENTIONAL MODE [kWh/Cycle] - Main oven 3)
1,77
CURRENT CONSUMPTION IN CONVENTIONAL MODE [kWh/Cycle] - Secondary oven 3)
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [kWh/Cycle] - Main oven
3)
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [kWh/Cycle] - Secondary oven 3)
CURRENT CONSUMPTION IN CONVENTIONAL MODE [MJ/Cycle] - Main oven
3)
6,34
CURRENT CONSUMPTION IN CONVENTIONAL MODE [MJ/Cycle] - Secondary oven
3)
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [MJ/Cycle] - Main oven 3)
CURRENT CONSUMPTION IN FORCED VENTILATION MODE [MJ/Cycle] - Secondary oven
3)
NUMBER OF CAVITIES
1
HEAT - SOURCE Main oven
Gas
HEAT - SOURCE Secondary oven
USABLE VOLUME [L] - Main oven
67 L
USABLE VOLUME [L] - Secondary oven
1) Energy Efficiency Index calculated according to the volume and energy consumption of each cavity.
2) From A+++ (low consumption) to D (high consumption).
3)
Based on the results of standard tests that simulate the thermal properties of foods. Consumption depends on the mode of use
Product information complies with Commission Delegated Regulation (EU) No. 66/2014
Symbol
Value
Unit
Identification of the model
EG 763 5 Sp
Type of oven
Electric oven
Mass of the appliance
M
37.0
kg
Number of cavities
1
Source of heat per cavity (electricity or gas)
gas
Volume - per cavity Main cavity
IN
67
l
Volume - per cavity Secondary cavity
IN
X
l
Energy consumption (electricity) required to heat a standardized load in a cavity of an electrically heated oven during a cycle
in conventional mode per cavity (final electricity) Main cavity-
EC electric
cavity
X.XX kWh/cycle
Energy consumption (electricity) required to heat a standardized load in a cavity of an electrically heated oven during a cycle
in conventional mode per cavity (final electricity) Secondary cavity-
EC electric
cavity
X.XX kWh/cycle
Energy consumption (electricity) required to heat a standardized load in a cavity of an electrically heated oven during a cycle
in forced ventilation mode per cavity (final electricity) Main cavity-
EC electric
cavity
X.XX kWh/cycle
Energy consumption (electricity) required to heat a standardized load in a cavity of an electrically heated oven during a cycle
in forced ventilation mode per cavity (final electricity) - Secondary cavity
EC electric
cavity
X.XX kWh/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in conventional
mode per cavity (final gas) Main cavity-
EC gas
cavity
6.34 MJ/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in conventional
mode per cavity (final gas) Main cavity-
EC gas
cavity
1.77 kWh/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in conventional
mode per cavity (final gas) - Secondary cavity
EC gas
cavity
X.XX MJ/cycle
Energy consumption required to heat a standardized load in a cavity of cycle in conventional a gas heated oven during a
mode per cavity (final gas) - Secondary cavity
EC gas
cavity
X.XX kWh/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in forced ventilation
mode per cavity (final gas) Main cavity-
EC gas
cavity
X.XX MJ/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in forced ventilation
mode per cavity (final gas) Main cavity-
EC gas
cavity
X.XX kWh/cycle
Energy consumption required to heat a standardized load in a cavity of a gas heated oven during a cycle in forced ventilation
mode per cavity (final gas) - Secondary cavity
EC gas
cavity
X.XX MJ/cycle
Energy consumption required to heat a standardized load in a a gas heated oven during a cycle in forced ventilationcavity of
mode per cavity (final gas) - Secondary cavity
EC gas
cavity
X.XX kWh/cycle
Energy Efficiency Index per cavity Main cavity-
EEI cavity
105
Energy Efficiency Index per cavity - Secondary cavity
EEI cavity
X.X
1 kWh/cycle = 3.6 MJ/cycle
Product specificaties
| Merk: | Kaiser |
| Categorie: | Oven |
| Model: | EG 6375 SP |
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