Jenn-Air JJW2427IM Oven Handleiding

Jenn-Air OVENS JJW2427IM Oven

Lees hieronder de 📖 handleiding in het Nederlandse voor Jenn-Air JJW2427IM Oven (40 pagina's) in de categorie OVENS. Deze handleiding was nuttig voor 30 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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27" (68.6 CM) AND 30" (76.2 CM)

BUILT-IN ELECTRIC SINGLE AND DOUBLE OVENS

27 PO (68.6 CM) ET 30 PO (76,2 CM)

FOURS ÉLECTRIQUES SIMPLES ET DOUBLES,

ENCASTRÉS

W11235342A

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) www.jennair.com or visit our website at .

In Canada, call: or visit our website at 1-800-JENNAIR (1-800-536-6247) www.jennair.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:

1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.com.

Au Canada, composer le: ou visiter notre site Web au 1800JENNAIR (1800536-6247) www.jennair.ca.

TABLE OF CONTENTS TABLE DES MATIÈRES

BUILT-IN OVEN SAFETY ...............................................................3

PARTS AND FEATURES ................................................................4

FEATURE GUIDE ............................................................................5

Touch Panel ..................................................................................6

Display ..........................................................................................6

Display Navigation .......................................................................6

Menu Demonstrations .................................................................. 6

Kitchen Timer ...............................................................................8

Tones/Sounds ..............................................................................8

Tools .............................................................................................8

Button Lock ..................................................................................9

Oven Temperature Control ...........................................................9

Sabbath Mode..............................................................................9

OVEN USE .....................................................................................10

Aluminum Foil .............................................................................10

Position Racks and Bakeware ...................................................11

Roll-Out Extension Rack ............................................................11

Bakeware 12 ....................................................................................

Oven Vents .................................................................................13

Preheating and Oven Temperature ............................................13

Baking and Roasting ..................................................................13

Broiling........................................................................................13

Convection 14 .................................................................................

Convection Bake ........................................................................14

Convection Roast .......................................................................14

Convection Broil .........................................................................14

Proong Bread ...........................................................................14

Temperature Probe .....................................................................15

Timed Cooking ...........................................................................15

OVEN CARE ..................................................................................16

Self-Cleaning Cycle ....................................................................16

General Cleaning ........................................................................16

Oven Lights ................................................................................17

Oven Door ..................................................................................17

TROUBLESHOOTING 18 ..................................................................

ASSISTANCE OR SERVICE .........................................................19

In the U.S.A. ...............................................................................19

In Canada ...................................................................................19

Accessories 19 ................................................................................

SÉCURITÉ DU FOUR ENCASTRÉ .............................................20

PIÈCES ET CARACTÉRISTIQUES ..............................................21

GUIDE DES CARACTÉRISTIQUES .............................................22

Panneau tactile ...........................................................................23

Afchage 23 ....................................................................................

Afchage du menu .....................................................................23

Démonstration de menu ............................................................23

Minuterie de cuisine ...................................................................25

Tons/Sons 25 ...................................................................................

Outils 25 ..........................................................................................

Verrouillage des commandes ..................................................... 26

Commande de la température du four ......................................26

Mode Sabbat ..............................................................................27

UTILISATION AU FOUR ...............................................................28

Papier d’aluminium ....................................................................28

Position des grilles et des ustensiles

de cuisson au four ......................................................................28

Grille coulissante déployante .....................................................29

Ustensiles de cuisson ................................................................29

Évents du four ............................................................................30

Préchauffage et température du four .........................................30

Cuisson au four et rôtissage ......................................................30

Cuisson au gril ............................................................................30

Convection 30 .................................................................................

Cuisson au four par convection .................................................31

Rôtissage par convection ..........................................................31

Cuisson au gril par convection ..................................................31

Levée du pain .............................................................................31

Sonde thermométrique ..............................................................32

Cuisson minutée ........................................................................32

ENTRETIEN DU FOUR .................................................................33

Programme d’autonettoyage .....................................................33

Nettoyage général ......................................................................33

Lampes du four ..........................................................................34

Porte du four ..............................................................................34

DÉPANNAGE 35 .................................................................................

ASSISTANCE OU SERVICE .........................................................37

Au Canada ..................................................................................37

Accessoires 37 ................................................................................

BUILT-IN OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

■ Proper Installation – Be sure the oven is properly installed

and grounded by a qualified technician.

■ Never Use the Oven for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

■ User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■ Storage in Oven – Flammable materials should not be

stored in an oven.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

■ Do Not Clean Gasket – The gasket is essential for a good

seal. Care should be taken not to rub, damage, or move

the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For smart enabled ovens:

■ Remote Operation – This appliance is configurable to allow

remote operation at any time. Do not store any flammable

materials or temperature sensitive items inside of the

appliance.

Product specificaties

Merk:	Jenn-Air
Categorie:	OVENS
Model:	JJW2427IM Oven

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