Imperial IFS-40-E Handleiding

Imperial Friteuse IFS-40-E

Lees hieronder de 📖 handleiding in het Nederlandse voor Imperial IFS-40-E (4 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 7 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF
Pagina 1/4
1
OWNERS MANUAL
INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS
®
1128 Sherborn Street ▪ Corona, CA 92879 2089 ▪ (951) 281 1830 ▪ (951) 281- - -1879
ELECTRIC FRYERS
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
IMPORTANT
Electrical wiring from the electric meter, main control box or service outlet to appliance must be
electrically grounded in accordance with local codes, or in the absence of service of local codes, with the National
Electrical Code ANSI/NFPA 70-(latest edition). Canada, conform with Canadian Electrical Code CSA-C22.2.
IMPORTANT
Installing, Operating and Service Personnel:
Installation of the equipment should be performed by qualied, certied, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should
be performed by qualied or authorized personnel who have read this manual and are familiar with the function of
the equipment. Service of the equipment should be performed by qualied personnel who are knowledgeable with
Imperial Ranges.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER
APPLIANCE.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company assumes
full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.
2. File claim for damages immediately: Regardless of extent of damages.
Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file “Concealed
Damage” claim with them. This should be done within fifteen (15) days from date delivery is made to you. Retain container for
inspection
2
INSTALLATION INSTRUCTIONS:
DO NOT install the fryer next to any open ame section of a broiler, range or any other appliance. The
fryer should be placed in an area which is accessible for proper operation and servicing. The area around the fryer
must be kept clear of combustible materials.
CLEARANCE COMBUSTIBLE NON-COMBUSTIBLE
Sides 6” 0”
Rear 6” 0”
Floor 6” 6”
Installation on non-combustible oor only shall be with factory supplied legs or casters.
ELECTRICAL CONNECTIONS
A terminal block is provided on the back of the appliance for connecting to the power supply. Follow the
electrical schematic diagram located on the rear panel of the appliance when making connections to the supply lines.
VENTILATION:
Proper ventilation is very important for the proper function of your fryer as well as to remove unwanted
vapors and products of combustion. To keep your warranty in force, a proper ventilation system must be employed.
LEVELING:
After setting in position, level the fryer front to back and left to right. If it is not leveled, the fryer may not
function properly.
SET UP:
1. Ensure power switch is in the “OFF” position and thermostat is “OFF” prior to filling the vessel.
2. Fill the frypot with oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow
for oil expansion as heat is applied. Do not ll with cold oil any higher than the bottom line; overow
may occur as heat expands the oil.
3. All fryers must be hardwired using exible conduit to the terminal block located on the rear of the
fryer. These fryers should be wired to NEC specications. Hardwired units must include installation
of restraint devices.
4. Ensure that the POWER SWITCH is turned . “ON”
5. Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature. It
May be necessary to add oil or shortening to bring the level up to the proper mark, after it has reached
cooking temperature.
.
WARNING
ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS
OF THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70(LATEST EDITION) AND/OR OTHER LOCAL
CODES.
WARNING
DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO
INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.
3
OPERATION INSTRUCTIONS:
PREPARATION FOR USE: New units have a coating of oil on the interior of the vessel. Remove this coating
with hot soapy water, washing soda, or any other grease dissolving liquid. Rinse thoroughly and drain until all
residues are removed. Wipe dry. Clean the baskets, crumb screen and clean-out rod.
DAILY SHUT-DOWN:
At the end of t and he day turn the thermostat to “OFF” position the power switch to “OFF” position. Filter
the oil in all fryers.
CLEANING:
For continued performance eciency and longevity of your fryer it is essential to carry out a good
maintenance program.
DAILY
1. Remove and wash thoroughly all “loose” parts (basket hanger, baskets, crumb screens, etc.)
2. Wipe clean all exterior and interior accessible surfaces and parts.
3. Filter the liquid oil/shortening at the end of the day, replace if necessary. If fryer is under heavy use, lter
more often during the day.
WEEKLY
1. Shut down the fryer
2. Drain the fryer in a lter pan or steel container. Flush out sediments at the bottom of the vessel with liquid
oil.
3. Close the drain valve and ll the vessel with a mixture of boil-out solution and water.
4. Turn on the elements.
5. When the solution starts to boil, turn o the thermostat and let the vessel soak to soften deposits and/or
carbon spots. (Approximately 1 hour)
6. Drain o solution, scrub the insides with brush and rinse thoroughly.
7. Repeat the cleaning procedure, if necessary.
8. Wipe dry with soft towels and rell with clean oil/shortening.
CAUTION
Elements shall not be “ON” when the vessel is empty. During testing, fill the vessel with liquid (oil or water) till above the
elements.
WARNINGS
Hot oil and hot surfaces can cause severe burns. Use caution when operating the fryer. Do not attempt to move the
fryer lled with hot oil or shortening. Severe burns may be caused. Drain hot oil in metal containers, do not use
plastic buckets or glass containers.
WARNING
All water must be removed before adding oil or shortening. Not doing so can result in splattering of hot oil.

Product specificaties

Merk: Imperial
Categorie: Friteuse
Model: IFS-40-E

Heb je hulp nodig?

Als je hulp nodig hebt met Imperial IFS-40-E stel dan hieronder een vraag en andere gebruikers zullen je antwoorden


Handleiding Friteuse Imperial

Imperial

Imperial IFS-40-E Handleiding

6 December 2024
Imperial

Imperial IFS-50-E Handleiding

6 December 2024
Imperial

Imperial IFS-25NG Handleiding

6 December 2024
Imperial

Imperial IFS-2525 Handleiding

23 Juni 2023
Imperial

Imperial IFS-40-OP Handleiding

2 Juni 2023
Imperial

Imperial IFS-75-E Handleiding

25 Mei 2023
Imperial

Imperial IFS-25LP Handleiding

1 Mei 2023
Imperial

Imperial IFS-75 Handleiding

17 April 2023
Imperial

Imperial IFS-40 Handleiding

10 April 2023
Imperial

Imperial IFS-50-OP Handleiding

2 April 2023

Handleiding Friteuse

Nieuwste handleidingen voor Friteuse

Livoo

Livoo DOC316 Handleiding

20 December 2024
Oster

Oster CKSTAF90D Handleiding

19 December 2024
Oster

Oster CKSTAF7MCDDF Handleiding

19 December 2024
Oster

Oster CKSTAF40DDF Handleiding

19 December 2024
Oster

Oster CKSTAFOV3 Handleiding

19 December 2024
Oster

Oster CKSTAF40MDF Handleiding

19 December 2024
Jata

Jata FR115 Handleiding

18 December 2024
Steinberg

Steinberg SBS-OT-200 Handleiding

17 December 2024
Girmi

Girmi FG89 Handleiding

17 December 2024
Girmi

Girmi Ecofrit 6.5 FG85 Handleiding

17 December 2024