Hotpoint HSIE 2B19 UK Handleiding
Hotpoint
Vaatwassers
HSIE 2B19 UK
Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint HSIE 2B19 UK (8 pagina's) in de categorie Vaatwassers. Deze handleiding was nuttig voor 33 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/8
EN
1
Before using the appliance carefully read Health and Safety guide.
APPLIANCE
PRODUCT DESCRIPTION
THANK YOU FOR BUYING A HOTPOINT PRODUCT. In
order to receive a more complete assistance, please regi-
ster your appliance on: www.hotpoint.eu/register
You can download the Safety Instructions and the
Use and Care Guide, by visiting our website
docs.hotpoint.eu and following the Instructions on
the back of this booklet.
1. Upper rack
2. Foldable  aps
3. Upper rack height adjuster
4. Upper spray arm
5. Lower rack
6. Cutlery basket
7. Lower spray arm
8. Filter Assembly
9. Salt reservoir
10. Detergent and Rinse Aid dispensers
11. Rating plate
12. Control panel
0000 000 00000
Service:
1
2
3
4
5
6
7
9
8
1011
12
1 2 3 4 5 6
1. ON-OFF / Reset button with indicator light
2. Program selection button
3. Salt re ll indicator light
4. Rinse Aid re ll indicator light
5. Program indicator lights
6. START/Pause button with indicator light
DAILY REFERENCE
GUIDE
CONTROL PANEL
2
FIRST TIME USE
SALT, RINSE AID AND DETERGENT
ADVICE REGARDING THE FIRST TIME USE
After installation, remove the stoppers from the racks and the reta-
ining elastic elements from the upper rack.
FILLING THE SALT RESERVOIR
The use of salt prevents the formation of LIMESCALE on the dishes and
on the machine’s functional components.
• It is important that the salt reservoir be never empty.
• It is important to set the water hardness.
The salt reservoir is located in the lower part of the dishwasher
(see PRODUCT DESCRIPTION) and should be  lled when the SALT REFILL
indicator light in the control panel is lit .
1. Remove the lower rack and unscrew the
reservoir cap (anticlockwise).
2. Only the  rst time you do this:  ll the salt re-
servoir with water.
3. Position the funnel (see  gure) and  ll the salt
reservoir right up to its edge (approximately
1 kg); it is not unusual for a little water to leak
out.
4. Remove the funnel and wipe any salt residue
away from the opening.
Make sure the cap is screwed on tightly, so that no detergent can get
into the container during the wash program (this could damage the
water softener beyond repair).
Whenever you need to add salt, we recommend carrying out the
procedure before the washing cycle is started.
SETTING THE WATER HARDNESS
To allow the water softener to work in a perfect way, it is essential that
the water hardness setting is based on the actual water hardness in
your house. This information can be obtained from your local water
supplier.
The factory setting is for average (3) water hardness.
• Switch on the appliance by pressing the button.ON/OFF
• Switch o the appliance by pressing the button.ON/OFF
• Hold down button P for 5 seconds, until you hear a beep.
• Switch on the appliance by pressing the button.ON/OFF
• The program indicator light of the current set level  ashes.
• Press button P to select the desired hardness level (see WATER
HARDNESS TABLE).
• Switch o the appliance by pressing the button.ON/OFF
Setting is complete!
As soon as this procedure is complete, run a program without loading.
Only use salt that has been speci cally designed for dishwashers.
After the salt has been poured into the machine, the SALT REFILL indi-
cator light switches o .
If the salt container is not  lled, the water softener and the
heating element may be damaged as a result.
Water Hardness Table
Level °dH
German degrees
°fH
French degrees
1 Soft 0 - 6 0 - 10
2 Medium 7 - 11 11 - 20
3 Average 12 - 17 21 - 30
4 Hard 17 - 34 31 - 60
5 Very hard 35 - 50 61 - 90
FILLING THE RINSE AID DISPENSER
Rinse aid makes dish DRYING eas ier. The rinse aid dispenser A should
be  lled when the RINSE AID REFILL indicator light in the control
panel is lit.
1. Open the dispenser B by pressing and pulling up the tab on the lid.
2. Pour in the rinse aid (max.110 ml), making sure it does not over ow
from the dispenser. If this happens, clean the spill immediately with
a dry cloth.
3. Press the lid down until you hear a click to close it.
NEVER pour the rinse aid directly into the appliance tub.
ADJUSTING THE DOSAGE OF RINSE AID
If you are not completely satis ed with the drying results, you can ad-
just the quantity of rinse aid used.
• Switch the dishwasher on using the ON/OFF button.
• Switch it o using the button.ON/OFF
• Press button three times - a beep will be heard.P
• Switch it on using the button.ON/OFF
• The program indicator light of the current set level  ashes.
• Press button P to select the level of rinse aid quantity to be supplied.
• Switch it o using the buttonON/OFF
Setting is complete!
If the rinse aid level is set to ZERO (ECO), no rinse aid will be supplied. The
LOW RINSE AID indicator light will not be lit if you run out of rinse aid.
A maximum of 4 levels can be set according to the dishwasher model.
The factory setting is speci c to the model, please follow instruction
above to check this for your machine.
• If you see bluish streaks on the dishes, set a low number (1-2).
• If there are drops of water or limescale marks on the dishes, set a
mid-range number (3-4).
FILLING THE DETERGENT DISPENSER
To open the detergent dispenser use the opening device A.
Introduce the detergent into the dry dispenser B only. Place the
amount of detergent for pre-washing directly inside the tub.
1. When measuring out the detergent
refer to the mentioned earlier infor-
mation to add the proper quantity.
Inside the dispenser there are B
indications to help the detergent
dosing.
2. Remove detergent residues from
the edges of the dispenser and clo-
se the cover until it clicks.
3. Close the lid of the detergent
dispenser by pulling it up until the
closing device is secured in place.
The detergent dispenser automatically opens up at the right time
according to the program.
A
B
A
B
EN
3
ECO program data is measured under laboratory conditions according to European Standard EN 50242.
Note for Test Laboratories:
For information on comparative EN testing conditions, please send an email to the following address: assistenza_en_lvs@indesitcompany.com
Pre-treatment of the dishes is not needed before any of the programs.
*) The duration of the program shown on the display or in the booklet is an estimate calculated on standard conditions. The actual time may vary
depending on many factors such as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load,
load balancing, additional selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.
Standby consumption: Left-on mode consumption: 5 W - O mode consumption: 0.5 W
Program
Drying
phase
Detergent
container Duration
of wash
program
(h:min)*)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
Tub B
1Eco 50° 4:00 11.5 0.83
2Intensive 65° - 2:30 15.0 1.50
3Normal 55° - 2:30 15.0 1.30
4Express 40’ 50° -- 0:40 8.5 0.90
5Half Load 50° - 1:15 11.0 0.90
PROGRAMS TABLE
PROGRAMS DESCRIPTION
Instructions on wash cycle selection.
1 ECO
Normally soiled crockery. Standard program, the most e cient in
terms of its combined energy and water consumption.
2 INTENSIVE
Program recommended for heavily soiled crockery, especially suitable
for pans and saucepans (not to be used for delicate items).
3 NORMAL
Mixed soil. For normally soiled dishes with dried food residues.
4 EXPRESS 40’
Program to be used for lightly-soiled dishes with no dried food
residues.
5 HALF LOAD
Ideal for washing a half load of lightly or normally soiled crockery.
Notes:
Please note that cycles like Express or Fast are most e ective for lightly
soiled dishes.
To reduce consumption even further, only run the dishwasher
when it is full.
Product specificaties
| Merk: | Hotpoint |
| Categorie: | Vaatwassers |
| Model: | HSIE 2B19 UK |
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