Hoshizaki UF60B-01 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Hoshizaki UF60B-01 (46 pagina's) in de categorie Vriezer. Deze handleiding was nuttig voor 43 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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Models
Undercounter
Worktop
Prep Table
Refrigerated Kitchen Equipment
Steelheart B Series
Instruction Manual
Issued: 1-4-2021
hoshizakiamerica.com
2
WARNING
Only qualied service technicians should install and service the appliance. To
obtain the name and phone number of your local Hoshizaki Certied Service
Representative, visit www.hoshizaki.com. No installation or service should be
undertaken until the technician has thoroughly read this Instruction Manual.
Likewise, the owner/manager should not proceed to operate the appliance until the
installer has instructed them on its proper operation. Failure to install, operate, and
maintain the appliance in accordance with this manual may adversely affect safety,
performance, component life, and warranty coverage. Proper installation is the
responsibility of the installer. Product failure or property damage due to improper
installation is not covered under warranty.
Hoshizaki provides this manual primarily to assist qualied service technicians in the
installation, maintenance, and service of the appliance.
Should the reader have any questions or concerns which have not been satisfactorily
addressed, please call, send an e-mail message, or write to the Hoshizaki Technical
Support Department for assistance.
Phone: 1-800-233-1940; (770) 487-2331
Fax: 1-800-843-1056; (770) 487-3360
E-mail: techsupport@hoshizaki.com
618 Highway 74 South
Peachtree City, GA 30269
Attn: Hoshizaki Technical Support Department
Web Site: www.hoshizaki.com
NOTE: To expedite assistance, all correspondence/communication MUST include the
following information:
• Model Number
• Serial Number
• Complete and detailed explanation of the problem.
3
IMPORTANT
This manual should be read carefully before the appliance is installed and operated.
Read the warnings and guidelines contained in this manual carefully as they
provide essential information for the continued safe use and maintenance of the
appliance. Retain this manual for any further reference that may be necessary.
CONTENTS
Important Safety Information 4 .................................................................................................
I. Installation Instructions 8 .......................................................................................................
A. Location 8 ........................................................................................................................
B. Checks Before Installation 9 .............................................................................................
C. Setup 9 .............................................................................................................................
D. Solid Door Reversal..................................................................................................... 16
E. Door/Drawer Location Reversal .................................................................................. 19
F. Glass Door Reversal 29 ....................................................................................................
G. Electrical Connection 30 ..................................................................................................
H. Final Checklist 31 .............................................................................................................
II. Operating Instructions 32 ......................................................................................................
A. Important Notes About Usage 32 .....................................................................................
B. Startup 35 ........................................................................................................................
C. Controls and Adjustments 35 ...........................................................................................
1. Temperature Reading ............................................................................................. 35
2. Adjusting the Temperature ..................................................................................... 35
3. Control Module 36 ......................................................................................................
D. Defrost 37 .........................................................................................................................
1. Undercounter and Worktop Refrigerators 37 ...............................................................
2. Prep Table Refrigerators 37 ........................................................................................
3. Undercounter and Worktop Freezers 38 .....................................................................
E. Food Storage............................................................................................................... 39
F. Safety Devices 40 .............................................................................................................
G. Cooling Performance 40 ..................................................................................................
H. Cabinet Condensation 40 ................................................................................................
III. Cleaning and Maintenance Instructions 41 ..........................................................................
A. Cleaning 41 ......................................................................................................................
1. Exterior 41 ...................................................................................................................
2. Cabinet Interior 41 ......................................................................................................
3. Door/Drawer Gaskets 41 ............................................................................................
4. Shelves 41 ..................................................................................................................
5. Glass Door 41 .............................................................................................................
6. Drawers 42 .................................................................................................................
7. Worktop (Worktop Models) 42 .....................................................................................
8. Cutting Board (Prep Table Models) 42 ........................................................................
9. Rail, Rail Hood, and Rail Cover (Prep Table Models) 43 ............................................
10. Spill Guard 43 ...........................................................................................................
B. Maintenance 43 ................................................................................................................
IV. Preparing the Appliance for Periods of Non-Use 44 ............................................................
V. Disposal 45 ...........................................................................................................................
Product specificaties
| Merk: | Hoshizaki |
| Categorie: | Vriezer |
| Model: | UF60B-01 |
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