Hoover HOS 558 Handleiding

Hoover Oven HOS 558

Lees hieronder de 📖 handleiding in het Nederlandse voor Hoover HOS 558 (9 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 39 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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HOOVER - Via Privata Eden Fumagalli - 20047 Brugherio Milano Italy
IT
FORNI DA INCASSO
ISTRUZIONI PER L’USO
GB
OVENS
USER INSTRUCTIONS
ES
HORNOS EMPOTRABLES
INSTRUCCIONES DE USO
NL
OVEN
GEBRUIKSAANWIJZING
DE
EINBAUBACKÖFEN
BEDIENUNGSANLEITUNG
FR
FOURS ENCASTRABLES
NOTICE D’EMPLOI ET D’INSTALLATION
PT
FORNOS
MANUAL DE INSTRUÇÕES DE UTILIZAÇÃO
Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for
later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service.
When you have unpacked the oven, make sure that it has not
been damaged in any way. If you have any doubts at all, do not
use it: contact a professionally qualified person. Keep packing
materials such as plastic bags, polystyrene, or nails out of the
reach of children because they are dangerous for children.
The company shall not be liable if the instructions
provided in this document are not complied with.
GENERAL WARNINGS
DECLARATION OF COMPLIANCE
• The parts of this appliance that may come into contact with
foodstuffs comply with the provisions of EEC Directive 89/109.
This appliances complies with Directives 89/336/EEC,
73/23/EEC and following changes.
SAFETY HINTS
• The oven must be used only for the purpose for which it was
designed: it must only be used for cooking food.
Any other use, e.g. as a form of heating, is an improper use of
the oven and is therefore dangerous.
• The manufacturers cannot be held responsible for any damage
caused by improper, incorrect or unreasonable use.
• All accessible parts are hot when the appliance is in operation,
take care to not touch these elements.
When using any electrical appliance you must follow a few basic
rules.
- Do not pull on the power cable to remove the plug from the
socket.
- Do not touch the oven with wet or damp hands or feet.
- Do not use the oven unless you are wearing something on your
feet.
- Do not allow children or irresponsible people to use the oven
unless they are carefully supervised.
- It is not generally a good idea to use adapters, multiple sockets
for several plugs or cable extensions.
- If the oven breaks down or develops a fault switch it off at the
mains and do not touch it.
• If the cable is damaged it must be replaced promptly.
When replacing the cable, follow these instructions.
Remove the power cable and replace it with one of the
HO5RR-F, H05VV-F, H05V2V2-F type. The cable must be able
to bear the electrical current required by the oven. Cable
replacement must be carried out by properly qualified
technicians. The earthing cable (yellow-green) must be 10 mm
longer than the power cable.
Use only an approved service centre for repairs and ensure that
only original parts are used. If the above instructions are not
adhered to the manufacturers cannot guarantee the safety of the
oven.
• The oven you have just acquired has the described technical
characteristics and you must not make any modifications to it.
• Never use a steam or high-pressure spray to clean the oven.
• Do not store flammable products in the oven; they can catch
fire if the oven comes on accidentally.
• Do not press on and do not let children sit on the oven door.
• Use kitchen oven gloves, when putting into or removing a dish
from the oven.
RECOMMENDATIONS
• After each use of the oven, a minimum of cleaning will help keep
the oven perfectly clean.
• Do not line the oven walls with aluminium foil or single-use
protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risks melting and
deteriorating the enamel of the insides.
• In order to prevent excessive dirtying of your oven and the
resulting strong smoky smells, we recommend not using the oven
at too high a temperature. It is better to extend the cooking time
and lower the temperature a little.
• In addition to the accessories supplied with the oven, we advise
you only use dishes and baking moulds resistant to very high
temperatures.
INSTALLATION
The manufacturers have no obligation to carry this out. If the
assistance of the manufacturer is required to rectify faults arising
from incorrect installation, this assistance is not covered by the
guarantee.
The installation instructions for professionally qualified personnel
must be followed. Incorrect installation may cause harm or injury
to people, animals or belongings. The manufacturer cannot be
held responsible for such harm or injury.
The kitchen unit in which the oven is to be fitted must be made
of material resistant to temperatures of at least 70°C.
The oven can be located high in a column or under a worktop.
Before fixing: you must ensure good ventilation in the oven space
to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on last
page according to the type of fitting.
ELECTRICAL CONNECTION
THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT
BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH
SIMILAR QUALIFICATIONS.
The installation receiving the appliance must comply with the
standard in force in the installation country.
The manufacturer does not accept any responsibility if this provision
is not complied with.
Connection to the network must be by earthed socket outlet, or
by means of a multipole circuit-breaker having a distance between
contacts of at least 3 mm.
The installation must be protected by suitable fuses, and have
wires with a large enough cross-section to supply the oven normally.
CONNECTION:
The oven is fitted with a power lead for connecting exclusively to
a voltage of 230 V AC across the phases or across phase and
neutral.
Connection must be carried out having first checked:
. the supply voltage indicated on the meter,
. the circuit-breaker setting.
The lead protection wire (green/yellow) connected to the earth
terminal of the oven must be connected to the earth terminal of
the installation.
Caution:
. Have the earth continuity of the installation checked
by an electrician before making the connection.
. The manufacturer will not be liable for any incident, or
the possible consequences that may arise from the use
of the oven not earthed, or connected to an earth with
defective continuity.
NB: Do not forget that the oven may require after-sales service.
Also, locate the socket outlet so that the oven can be connected
once it is removed from its space.
Power supply cable: if the power supply cable has to be changed,
please have this done by the after-sales service or by someone
with similar qualifications.
17 GB
Identification plate (located on the
side of the oven)
Product code : .................
Serial n : ........................°
18 GB
CLEANING THE OVEN
.Wait for the oven to cool down before doing any cleaning by
hand.
. Never clean your oven with abrasive cleaners, wire wool or
sharp objects, or the enamel may be damaged beyond repair.
. Only use soapy water or bleach (ammonia) cleaners.
GLASS PARTS
We recommend you wipe clean the glass door with absorbent
kitchen paper every time you use the oven. If the spattering is
heavy, then you can clean with a well squeezed sponge and
detergent, and rinse. Never use abrasive cleaners or sharp objects.
OVEN DOOR SEAL
If this gets dirty, clean the oven seal with a slightly damp sponge.
ACCESSORIES
Clean them with a sponge soaked in soapy water. Rinse with
clean water and dry off. Avoid abrasive cleaners.
DRIP TRAY
After grilling, remove the drip tray from the oven. Take care to
pour the warm grease into a container. Wash and rinse the drip
tray in hot water with a sponge soaked in washing up liquid.
If residues remain attached, soak them off in water and detergent.
It can also go in a dish washer or be cleaned with a commercial
oven cleaner.
Never placer a soiled drip tray in the oven.
OVEN LIGHTING
Disconnect the power supply from the oven before cleaning or
replacing the lamp.
The bulb and its cover are made of material resistant to high
temperatures.
Bulb characteristics:
230 V AC - 25 W - E 14 base
Temperature 300 C°
To change a defective bulb, just
. unscrew the glass cover,
. unscrew the bulb,
. replace it with the same type: see
characteristics above,
. after replacing the defective bulb,
screw back the protective glass cover.
No pre-heating is required for
rotisserie cooking.
Cooking with the door closed.
ROTISSERIE
OVEN EQUIPMENT ACCORDING TO THE MODEL
It is necessary to do an initial cleaning of the equipment before
the first use of each of them. Wash them with a sponge. Rinse
and dry off.
The shelf can take moulds and
dishes.
The drip tray catches the juices from
grilled foods.
Never use he drip tray as a roasting tray as fat deposits can be
quickly spread throughout the oven, which produces excess
smoke.
The pastry tray must be placed on
the shelf. It is for cooking small
pastries like choux, biscuits,
meringues, etc...
Never place the pastry tray directly on the oven bottom.
The Gril pan can be used for all
types of grilling and is also suitable
for toasting. The grill pan is supplied
with a detachable handle inside
the oven.
When the oven is in use, any unused accessories should be
removed from the oven.
TELESCOPIC SHELF KIT
INSTRUCTIONS FOR ASSEMBLY
PLACE THE TELESCOPIC
RUNNERS A IN THE OVEN
ENSURE THE RUNNERS A ARE
FIRMLY
PUSHED TO THE WALL OF THE
OVEN
SLIDE OUT THE RUNNERS AND
POSIZION THE SHELF SUPPORT B
BEHIND THE SHELF SUPPORT B
BEHIND THE SHELF STOP
LOCATED AT THE FRONT SIDE OF
THE KIT.
COMPLETE ASSEMBLY BY
INSERTING PLAIN SHELF B AND
DRIP TRAY C.

Product specificaties

Merk: Hoover
Categorie: Oven
Model: HOS 558

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