Hawkins Miss Mary Handleiding
Hawkins
Snelkookpan
Miss Mary
Lees hieronder de 📖 handleiding in het Nederlandse voor Hawkins Miss Mary (20 pagina's) in de categorie Snelkookpan. Deze handleiding was nuttig voor 32 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/20
CONTENTS
What is Pressure Cooking
...........................................
1
Important Safeguards
..................................................
2
What you can expect from your
MISS MARY pressure cooker
......................................
3
Advantages of buying MISS MARY
.............................
3
Trial Run....................................................................... 4
Service
.........................................................................
5
Care and Cleaning Instructions.................................... 5
Introduction to recipes.................................................. 6
Plain Rice
.....................................................................
6
Aloo Mattar
...................................................................
6
Tuvar Dal...................................................................... 7
Mutton Curry
................................................................
8
Meethe Chawal
............................................................
9
Maximum Quantities for 1.5 litre
..................................
10
Maximum Quantities for 2.5 litre
..................................
11
Maximum Quantities for 3 litre
.....................................
12
Maximum Quantities for 3.5 litre
..................................
13
Maximum Quantities for 5 litre
.....................................
14
Maximum Quantities for 5.5 litre
..................................
15
Maximum Quantities for 7 litre
.....................................
16
Maximum Quantities for 8.5 litre
..................................
17
What is pressure cooking ?
Ordinary cooking takes place at the boiling point
of water which at sea level is 100°C. The temperature
at which water boils rises with an increase in pressure
and this is the principle utilised by the pressure cooker
to cook food at 121°C. Since cooking is done at a
higher temperature, it is done much faster.
That higher temperatures and faster cooking can
be achieved by utilising pressure has been known for
centuries but it was not known how to control the
necessary pressure safely for domestic use. This was
achieved with the invention of the pressure cooker
and its introduction for general domestic use over 60
years ago.
Miss Mary and Hawkins are the Registered Trademarks of
Hawkins Cookers Limited, which is also the registered proprietor
of the Miss Mary label trademark. 2012 Copyright reserved
in respect of logos, pictures, text, layout, design, and recipes
in this Manual. All Rights Reserved. Edited and published
by Neil Vasudeva on behalf of Hawkins Cookers Limited,
Maker Tower F 101, Cuffe Parade, Mumbai 400 005, India
and printed in 2012 at Usha Multigraphs Pvt. Ltd., Lower Parel,
Mumbai 400 013.
1
Product specificaties
| Merk: | Hawkins |
| Categorie: | Snelkookpan |
| Model: | Miss Mary |
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