Hatco Maskerade IWRM-UT-06 Handleiding

Hatco Fornuis Maskerade IWRM-UT-06

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P/N 07.04.934.00 © 2021 Hatco Corporation
Maskerade™
Under-Counter Induction Warmer
Réchaud à induction sous plan
de travail
IWRM-UT Series/Série
Installation and Operating Manual
Manuel d’installation et d’utilisation
hatcocorp.com
Register Online!
(see page 2)
S’inscrire en ligne !
(voir page 15)
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
English = p 2
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
sûr pour pouvoir vous y référer plus tard.
Français = p 15
AVERTISSEMENT
English
Form No. IWRMUM-0321
2
CONTENTS
This manual provides the installation, safety, and operating
instructions for Hatco Induction Warmers. Hatco recommends
all installation, operating, and safety instructions appearing in
this manual be read prior to installation or operation of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to personal
injury.
INTRODUCTION
Hatco Maskerade™ Under-Counter Induction Warmers offer a
safe, efficient, and attractive way to hold foods in commercial
kitchens as well as display locations (food lines, buffets, etc...).
The high efficiency and accuracy of induction technology
make Hatco Induction Warmers the perfect choice for quality
foodservice organizations.
Induction technology relies on the creation of a magnetic field
between the induction coils in the unit and an “induction-ready”
pan sitting on top of the trivet on the countertop surface. This
magnetic field generates induction currents in the base of the
pan, which heat the pan instantly. That heat then is transferred
to the pan contents. Since the magnetic field exists only
between the induction coils and a magnetic material (ferrous
material), the countertop material between the two does not
become heated, eliminating heat loss and increasing efficiency.
When the magnetic field is “broken” by turning off the unit or
removing the pan, heat generation stops instantly.
Hatco Induction Warmers are products of extensive research
and field testing. The materials used were selected for
maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly
prior to shipment.
Important Owner Information ..............................................2
Introduction 2 ...........................................................................
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications 5 .......................................................................
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Dimensions 5 .........................................................................
Installation 6 .............................................................................
General 6 ................................................................................
Installing the Control Panel .................................................8
Calibrating the Trivet ...........................................................8
Operation 9 ...............................................................................
General 9 ................................................................................
Induction Warmer Food Holding Tips ................................ 10
Locking the Power Control Buttons ...................................10
Updating Firmware ............................................................10
Maintenance ........................................................................ 11
General .............................................................................. 11
Daily Cleaning ................................................................... 11
Troubleshooting Guide ......................................................12
Options and Accessories ..................................................13
Service Information ............................................................13
Limited Warranty ................................................................14
Authorized Parts Distributors Back Cover ...........................
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the underside of the unit). Please have this
information available when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on “Warranty”.
Business
Hours: 7:00 am to 5:00 pm Monday–Friday,
Central Time (CT)
(Summer Hours June to September— :
7:00 am pm to 5:00 Monday–Thursday
7:00 am pm to 4:00 Friday)
Telephone: 800-558-0607; 414-671-6350
E-mail: support@hatcocorp.com
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
English
Form No. IWRMUM-0321 3
IMPORTANT SAFETY INFORMATION
WARNING
FIRE HAZARD:
• Make sure to follow the installation information listed
below for specific Induction Warmers. If safe distances
are not maintained, discoloration or combustion could
occur.
a. Locatebuilt-inunit withaminimumof2″(51mm)
between front, sides, and bottom of unit and any
interior surface.
b. Locatebuilt-inunitwithaminimumof6″(152mm)
between back of unit and any interior surface.
• Do not obstruct air ventilation openings on sides and
bottom of unit. Unit combustion or malfunction may occur.
• Do not place unit near or underneath curtains or other
combustible materials. Items near or above unit could
catch fire causing injury and/or damage to unit.
This unit is not intended for use by children or persons with
reduced physical, sensory, or mental capabilities. Ensure
proper supervision of children and keep them away from unit.
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
BURN HAZARD:
• Do not leave metal objects or utensils on or near trivet/
induction warmer. They may become hot.
• Use caution when wearing rings, watches, or other
ferrous objects around trivet/induction warmer. They
may become hot.
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
Do not block or restrict air flow to air intake or exhaust
openings on bottom of unit.
NOTICE
Never use aluminum foil on trivet/induction warmer.
Aluminum foil will melt and damage trivet.
Do not place objects with magnetic properties (credit cards,
cassette tapes, etc...) on or near unit during operation.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Do not locate unit in area with excessive air movement
around unit. Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods, air
conditioning ducts, and exterior doors).
This unit is intended for commercial use only—NOT for
household use.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Turn OFF power, unplug power cord, and allow unit to
cool before performing any cleaning, adjustments, or
maintenance.
• Remote mounted control panel must be mounted on a
vertical wall and installed in vertical position. Mounting
control panel in horizontal position may result in
collection of liquids and lead to an electric shock.
• DO NOT submerge or saturate with water. Do not allow
liquids to spill into unit. Unit is not waterproof. Do not
operate if unit has been submerged or saturated with
water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C)
and a maximum of 124°F (51°C).
• Do not steam clean or use excessive water on the unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Hatco
Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some after-market or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
EXPLOSION HAZARD: Do not heat unopened containers
of food on unit. Sealed, heated containers may burst open.
ELECTROMAGNETIC INTERFERENCE HAZARD: This
unit generates close-range electromagnetic fields. It has
been designed to meet the applicable standards for non-
interference with other electronic devices. Make sure other
electronic devices in the vicinity, including pacemakers
and other active implants, have been designed to meet
their corresponding applicable standards. As a precaution,
donotoperateunitorcomewithin 12ʺ(305mm)ofunit
with a pacemaker or other active implant.
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.

Product specificaties

Merk: Hatco
Categorie: Fornuis
Model: Maskerade IWRM-UT-06

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