GBG Chocolady 561110 Handleiding
GBG
Chocoladefontein
Chocolady 561110
Lees hieronder de 📖 handleiding in het Nederlandse voor GBG Chocolady 561110 (22 pagina's) in de categorie Chocoladefontein. Deze handleiding was nuttig voor 23 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/22
1/22
HOT CHOCOLATE DISPENSER
MANUAL
*561.105 - *561.110
561105-10 en ma 2012.10 2/22
INDEX
1. GENERAL INFORMATION ..........................3
1.1. Manufacturer ........................................................3
1.2. Authorized persons ..............................................3
1.3. Layout of the manual ............................................3
1.3.1. Purpose and contents. ...................................3
1.3.2. Who must read the manual ...........................3
1.3.3. How to keep the manual. ...............................3
1.3.4. Symbols used. ...............................................3
2. MACHINE DESCRIPTION ...........................4
2.1. Use of the machine ..............................................4
2.2. Main components .................................................4
2.3. Technical data ......................................................4
3. SAFETY .......................................................5
3.1. General safety rules .............................................5
3.2. Stop functions ......................................................5
3.3. Plates ...................................................................5
3.4. Emergency situations ...........................................5
4. HANDLING AND STORAGE .......................6
4.1. Packaging ............................................................6
4.2. Conveyance and handling ....................................6
4.3. Storage .................................................................6
5. INSTALLATION ...........................................6
5.1. Accessories supplied ...........................................7
5.2. Installation-Positioning .........................................7
5.3. Disposal of packing materials ..............................7
5.4. Electrical connection ............................................7
6. OPERATION ................................................8
6.1 Starting up ............................................................8
6.2 Dispensing the product ........................................9
7. CLEANING AND MAINTENANCE ............10
7.1. Cleaning and sanitation procedures ...................10
7.2. Emptying the bowl .............................................11
7.3. Removing the bowl ............................................11
7.4 . Removing the tap ...............................................12
7.5. Cleaning the pan ................................................13
7.6. Disassembling the tap. .......................................14
7.7. Washing and sanitizing the components ...........15
7.8. Assembling the washed components .................15
7.8.1. Assembling the bowl. ...................................15
7.8.2. Assembling the tap. .....................................16
7.8.3 . Fitting the tap. ..............................................17
7.9. Internal sanitization ...........................................17
7.10. Cleaning the drip tray .........................................17
7.11. Cleaning the bowl lid ..........................................17
7.12. Emptying the boiler ............................................18
7.13. Cleaning and de-scaling the boiler tank .............18
7.14. Replacing the thermometer battery ....................19
7.15. Resetting the temperature sensor ......................19
7.16. Periodic maintenance .........................................20
8. SCRAPPING ..............................................20
9. TROUBLESHOOTING ...............................21
10. BASIC WIRING DIAGRAM........................22
561105-10 en ma 2012.10 3/22
1. GENERAL INFORMATION
1.1. Manufacturer
The manufacturer’s details are shown on the identification plate, illus-
trated on the rst and/or last page of the manual.fi
1.2. Authorized persons
Two types of persons may access the machine for different purposes.
User
A person who has adequate technical training to prepare the products the ma-
chine uses to dispense hot chocolate drinks, in observance of current standards
of hygiene.
After reading this manual, he will be capable of:
•
carrying out normal product loading and/or replacement operations;
• properly dispensing the product;
• cleaning and sanitizing the machine.
Specialized technician
A person who has examined this manual and has specific training in the instal-
lation, use and servicing of the machine:
• he must be able to carry out repairs in the event of serious faults and be well
acquainted with this manual and all the information regarding safety;
• he must be able to understand the contents of the manual and correctly
interpret drawings and diagrams;
• he must be familiar with the most important sanitary, accident prevention,
technological and safety standards;
• he must have specific experience in servicing hot chocolate dispensing
machines;
• he must know how to behave in case of emergency, where to find individual
safety equipment and how to use it properly.
Persons who do not meet the above requirements must not be
allowed to use the machine.
1.3. Layout of the manual
The Purchaser must very carefully read the information contained in this
manual.
1.3.1. Purpose and contents
The purpose of this manual is to provide the Purchaser with all the necessary
information regarding the installation, maintenance and use of the hot chocolate
dispensing machine.
There are two versions of the chocolate machine: 5- and 10-litre bowl (1.32
and 2.64 US gals), but the gures always refer to the 10-litre version (2.64 fi
US gals), since they also apply to the 5-litre version (1.32 US gals).
Before carrying out any operation on the machine, users and
specialized technicians must carefully read the instructions
herein.
Should you have any doubts as to the correct interpretation of these instruc-
tions, contact the manufacturer to request the necessary explanations.
You should not carry out any type of operation until you have
read and thoroughly understood the contents of this manual.
1.3.2. Who must read the manual
This manual is aimed at users and specialized technicians.
Users must not attempt to carry out any operations restricted to qualified
technicians.
The manufacturer will not be liable for any damage or injury caused as a result
of failure to comply with this rule.
The instruction manual is an integral part of the product purchased and must
therefore be handed over to any subsequent owners.
1.3.3. How to keep the manual
This instruction manual must be kept in the immediate vicinity of the machine.
Due precautions should be taken to ensure that the manual is maintained intact
and legible over time:
• use the manual in such a way as to avoid damaging any of its contents;
• do not for any reason remove, tear or rewrite parts of the manual;
• keep the manual in a place that is protected against humidity and heat in
order to preserve the quality of the print and the legibility of all its parts.
If the present instruction manual is damaged or lost, another
copy should be immediately requested from the manufacturer
or authorized distributor in the user’s country.
1.3.4. Symbols used
GENERAL DANGER WARNING
It indicates a danger which may also place the User at mortal risk.
In such cases utmost care is required and every precaution must be
taken in order to operate safely.
DANGER OF ELECTROCUTION
It warns the personnel concerned that the operation described may
result in an electric shock unless all the necessary safety precau-
tions are taken.
IMPORTANT
It indicates a cautionary note, a note about key functions or useful
information. Very close attention should be paid to the portions of
text marked with this symbol.
PROHIBITED
This symbol is used to indicate operations that must absolutely be
avoided since they create hazards for the User and any other indi-
viduals present in the vicinity.
DO NOT EXTINGUISH FIRES WITH WATER
The presence of this symbol warns against attempting to extinguish
fires with water or any substance containing water.
PERSONAL PROTECTION
When this symbol appears alongside a description it means that
personal safety equipment must be used, as there is an implicit risk
of accidents.
SPECIALIZED TECHNICIAN
It identi es operations that may be performed only by quali ed tech-fi fi
nical personnel.
MOVING MACHINE PARTS
It identifies the danger due to moving parts existing in the machine.
Turn off the machine before carrying out any operation.
Product specificaties
| Merk: | GBG |
| Categorie: | Chocoladefontein |
| Model: | Chocolady 561110 |
Heb je hulp nodig?
Als je hulp nodig hebt met GBG Chocolady 561110 stel dan hieronder een vraag en andere gebruikers zullen je antwoorden
Handleiding Chocoladefontein GBG
5 Januari 2024
4 Januari 2024
Handleiding Chocoladefontein
- Chocoladefontein Adler
- Chocoladefontein Bartscher
- Chocoladefontein Bestron
- Chocoladefontein Delta
- Chocoladefontein Emerio
- Chocoladefontein Kraft
- Chocoladefontein Livoo
- Chocoladefontein Nedis
- Chocoladefontein Princess
- Chocoladefontein Clas Ohlson
- Chocoladefontein Camry
- Chocoladefontein Guzzanti
- Chocoladefontein Nutrichef
- Chocoladefontein Royal Catering
- Chocoladefontein Max Pro
- Chocoladefontein C3
- Chocoladefontein CaterChef
Nieuwste handleidingen voor Chocoladefontein
7 December 2024
7 December 2024
28 Augustus 2024
31 Maart 2024
31 Maart 2024
26 Augustus 2023
6 Juli 2023
6 Juli 2023
2 Juni 2023
29 Mei 2023