Gasmate Lawson 470 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Gasmate Lawson 470 (12 pagina's) in de categorie Barbecue. Deze handleiding was nuttig voor 32 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/12
How to
Smoke
A PRACTICAL GUIDE TO
USING A CHARCOAL AND
OFFSET SMOKER FOR
CREATING DELICIOUS
SMOKED FOODS
CHARCOAL SMOKER
GETTING STARTED
1 Lighting the charcoal in a charcoal chimney.
A charcoal chimney is a metal cylinder that is used to
start the charcoal burning before adding it to a grill
or smoker. Stu the chimney from the bottom with 3-4
pages of dry newspaper. Add charcoal to the top.
Light the newspaper and let it burn for about 15-20
minutes.
Alternatively the charcoal chimney will come with
instructions on how to properly use the chimney to
get the coals started.
If you don’t want to use a charcoal chimney, it’s
important to prepare and light the charcoal using
paper, kindling or fire starters in the smoker and let
it reach the correct temperature before adding the
smoking wood chips and food.
CAUTION: BE SAFE
AND WEAR GLOVES
WHEN STARTING A
FIRE, HANDLING HOT
COALS OR TOUCHING
HOT SURFACES!
Place
paper
under
here
2 Adding hot charcoal to the smoker.
Make a thin layer of unlit charcoal or
place unlit charcoal around the inside
edge of the firebox. Slowly pour the hot
charcoal on top of the unlit charcoal or
in the middle of the circular ring of unlit
charcoal. The unlit charcoal will slowly
burn and help maintain an even cooking
temperature.
3 Enhance the smoke with wood chunks.
Wood chunks and chips are used to
give meat greater flavour. Chunks work
better because they smoke for longer.
Oak, cherry, apple and hickory woods
are commonly used in smokers for their
unique flavours. Use hardwood varieties
only as softwoods can create a sooty
smoke and will ruin the flavour of your
food.
Note: When the required smoking
temperature is reached and stabilised by
using the air vents, the wood chunks can
now be added.
4 Fill the water pan with cold water.
Smokers will include a water pan, but
grills generally do not. Use a foil pan if
you don’t have a water pan. The water
pan sits in the centre of the smoker.
The water pan creates a water vapour
when heated that helps to evenly cook
your food.
Cold water is used to oset the higher
temperature of the grill when first lit.
The water regulates the temperature to
where you want it for the best smoking
results.
Product specificaties
| Merk: | Gasmate |
| Categorie: | Barbecue |
| Model: | Lawson 470 |
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