Gaggia RI9700 Handleiding

Gaggia Koffiezetapparaat RI9700

Lees hieronder de 📖 handleiding in het Nederlandse voor Gaggia RI9700 (60 pagina's) in de categorie Koffiezetapparaat. Deze handleiding was nuttig voor 64 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF

Pagina 1/60

EnglishItaliano

READ THIS GUIDE CAREFULLY BEFORE USING THE MACHINE.

Quick Instruction Guide

SUP046DG

GAGGIA BABILA

EN - CONTENT

SAFETY INSTRUCTIONS ........................................................................................................................................................................................4

FIRST INSTALLATION ..........................................................................................................................................................................................12

MANUAL RINSE CYCLE ........................................................................................................................................................................................13

MEASURING WATER HARDNESS ..........................................................................................................................................................................14

AQUACLEAN FILTER ............................................................................................................................................................................................15

FIRST ESPRESSO .................................................................................................................................................................................................18

HOW TO PROGRAM MY FAVORITE ESPRESSO .......................................................................................................................................................18

BREWING BEVERAGES USING PRE-GROUND COFFEE ...........................................................................................................................................19

ADJUSTING THE DISPENSING SPOUT HEIGHT ......................................................................................................................................................20

COFFEE STRENGTH (GAGGIA BREWING SYSTEM) ..................................................................................................................................................20

(OPTI-DOSE) INDICATION OF THE COFFEE QUANTITY TO GRIND ............................................................................................................................21

ADJUSTING THE CERAMIC COFFEE GRINDER ........................................................................................................................................................21

GAGGIA ADAPTING SYSTEM ................................................................................................................................................................................22

ENERGY SAVING (STAND-BY) ...............................................................................................................................................................................22

MILK CARAFE .....................................................................................................................................................................................................23

FIRST CAPPUCCINO - LATTE MACCHIATO ..............................................................................................................................................................24

“CLEAN” SELF-CLEANING CYCLE (AFTER EACH USE) ..............................................................................................................................................25

HOW TO PROGRAM MY FAVORITE CAPPUCCINO ...................................................................................................................................................25

“SPECIAL” BEVERAGES ........................................................................................................................................................................................26

MENU FOR CUSTOMIZATION AND MAINTENANCE ................................................................................................................................................27

BEVERAGE MENU ................................................................................................................................................................................................................................27

MACHINE MENU .................................................................................................................................................................................................................................31

CLEANING AND MAINTENANCE ...........................................................................................................................................................................36

DESCALING .........................................................................................................................................................................................................38

INTERRUPTION OF THE DESCALING CYCLE ...........................................................................................................................................................42

MILK CARAFE CLEANING .....................................................................................................................................................................................43

BREW GROUP CLEANING ....................................................................................................................................................................................49

MEANING OF THE DISPLAY .................................................................................................................................................................................52

MAINTENANCE PRODUCTS ..................................................................................................................................................................................53

TROUBLESHOOTING ...........................................................................................................................................................................................54

TECHNICAL SPECIFICATIONS ...............................................................................................................................................................................58

IT - INDICE

NORME DI SICUREZZA ...........................................................................................................................................................................................8

PRIMA INSTALLAZIONE ......................................................................................................................................................................................12

CICLO DI RISCIACQUO MANUALE .........................................................................................................................................................................13

MISURAZIONE DELLA DUREZZA DELL’ACQUA .......................................................................................................................................................14

FILTRO AQUACLEAN ...........................................................................................................................................................................................15

PRIMO ESPRESSO ...............................................................................................................................................................................................18

COME PROGRAMMARE IL MIO ESPRESSO IDEALE ................................................................................................................................................18

EROGAZIONE BEVANDA CON CAFFÈ PRE-MACINATO ............................................................................................................................................19

REGOLAZIONE DELL’ALTEZZA DELL’EROGATORE ...................................................................................................................................................20

INTENSITÀ DEL CAFFÈ (GAGGIA BREWING SYSTEM) .............................................................................................................................................20

(OPTI-DOSE) INDICAZIONE QUANTITÀ DI CAFFÈ DA MACINARE ............................................................................................................................21

REGOLAZIONE MACINACAFFÈ IN CERAMICA ........................................................................................................................................................21

RISPARMIO ENERGETICO (STAND-BY) .................................................................................................................................................................22

CARAFFA LATTE ..................................................................................................................................................................................................23

PRIMO CAPPUCCINO - LATTE MACCHIATO ............................................................................................................................................................24

CICLO DI AUTOPULIZIA “CLEAN” (DOPO OGNI UTILIZZO) .......................................................................................................................................25

COME PROGRAMMARE IL MIO CAPPUCCINO IDEALE ............................................................................................................................................25

BEVANDE “SPECIAL” ............................................................................................................................................................................................27

MENU PERSONALIZZAZIONE E MANUTENZIONE ..................................................................................................................................................18

MENU BEVANDA .................................................................................................................................................................................................................................27

MENU MACCHINA ...............................................................................................................................................................................................................................31

PULIZIA E MANUTENZIONE .................................................................................................................................................................................36

DECALCIFICAZIONE .............................................................................................................................................................................................38

INTERRUZIONE DEL CICLO DI DECALCIFICAZIONE ................................................................................................................................................42

PULIZIA DELLA CARAFFA DEL LATTE ....................................................................................................................................................................43

PULIZIA DEL GRUPPO CAFFÈ ...............................................................................................................................................................................49

SIGNIFICATO DEL DISPLAY ..................................................................................................................................................................................52

PRODOTTI PER LA MANUTENZIONE .....................................................................................................................................................................53

RISOLUZIONE DEI PROBLEMI ..............................................................................................................................................................................55

CARATTERISTICHE TECNICHE ..............................................................................................................................................................................59

EnglishItaliano

Product specificaties

Merk:	Gaggia
Categorie:	Koffiezetapparaat
Model:	RI9700
Apparaatplaatsing:	Aanrecht
Soort bediening:	Touch
Kleur van het product:	Zilver, roestvrij staal
Ingebouwd display:	Ja
Gewicht:	13000 g
Breedte:	245 mm
Diepte:	420 mm
Hoogte:	360 mm
Snoerlengte:	0.8 m
Gebruikershandleiding:	Ja
Materiaal behuizing:	Roestvrijstaal
Makkelijk schoon te maken:	Ja
Aan/uitschakelaar:	Ja
Capaciteit watertank:	1.5 l
Zelfreinigend:	Ja
Land van herkomst:	Italië
Vaatwasserbestendige onderdelen:	Ja
Instelbare temperatuur:	Ja
Certificering:	2014/35/EU\n2014/30/EU\n2009/125/EC\nEC/1275/2008\n2011/65/EU
Koffiebonen capaciteit:	300 g
Aantal malersinstellingen:	15
Water filter:	Ja
Aantal per verpakking:	1 stuk(s)
Ingangsspanning:	230 V
Koffiezet apparaat type:	Volledig automatisch
Koffie invoertype:	Coffee beans,Ground coffee
Reservoir voor gezette koffie:	Beker
Capaciteit in kopjes:	- kopjes
Ingebouwde molen:	Ja
Verstelbare koffie sterkte:	Ja
Warmwatersysteem:	Ja
Gebruiksvriendelijk:	Ja
Koffie maken:	Ja
Espresso maken:	Ja
Cappuccino maken:	Ja
Frequentie:	50 Hz
Accessoires inbegrepen:	Measuring scoop, Water hardness test strip, Waterfilter, Cleaning brush
Regelbare malinginstellingen:	Ja
Vaatwasserbestendige accessoires:	Ja
Afneembare watertank:	Ja
Aantal spuiten:	2
Materiaal reservoir voor gezette koffie:	Roestvrijstaal
Uitneembare morsplaat:	Ja
Verwijderbare brouw/infusie eenheid:	Ja
Koffie zetten:	Ja
Latte maken:	Ja
Latte macchiato maken:	Ja
Café crème maken:	Ja
Warme melk maken:	Ja
Thee maken:	Nee
Melkreservoir:	Ja
Milk tank capacity:	500 l
Selector voor waterhardheid:	Ja
Kalkindicator:	Ja
Pompdruk:	15 bar
Stroomverbruik (typisch):	1400 W
Type product:	Espressomachine
Type beeldscherm:	LED
Verstelbare beker hoogte:	Ja
Materiaal verwarmingselement:	Keramisch
Boilermateriaal:	Roestvrijstaal