Fhiaba KS450FZ6 Handleiding

Fhiaba Vriezer KS450FZ6

Lees hieronder de 📖 handleiding in het Nederlandse voor Fhiaba KS450FZ6 (23 pagina's) in de categorie Vriezer. Deze handleiding was nuttig voor 2 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/23

Fridge

User manual

2www.fhiaba.com · sales@fhiaba.com · Info Line 800-344222

www.fhiaba.com · sales@fhiaba.com · Info Line 800-344222

CONTENTS

1. IMPORTANT SAFETY AND ENVIRON

MENTAL INFORMATION 4

1.1. Caring for the environment 6 ............................................................................................................................................................

1.2. Cleaning, sanitization and maintenance of the ice and/or water dispenser (if present) ...............................................................6

1.3. Information for regulatory authorities 7 ........................................................................................................................................

1.4. To save energy 7 ...................................................................................................................................................................................

1.5. Environmental labelling 7 ..................................................................................................................................................................

2. INSTALLATION 8

2.1. Installation ...........................................................................................................................................................................................8

2.2. Connection to the water system 8 ...................................................................................................................................................

2.3. Connection to the electrical power supply 9 ................................................................................................................................

2.4. Refrigerant ..........................................................................................................................................................................................9

3. BEFORE STARTING 10

3.1. To know your fridge well 10 .................................................................................................................................................................

3.2. Manufacturer’s liability....................................................................................................................................................................10

3.3. Technical support 10 ..............................................................................................................................................................................

3.4. Technical speciﬁcations 10 ..................................................................................................................................................................

3.5. Product plate 10 ......................................................................................................................................................................................

3.6. General description 12 ..........................................................................................................................................................................

3.7. Electronic Control 14 ..............................................................................................................................................................................

3.8. Main control panel 14 ............................................................................................................................................................................

4. SWITCHING THE APPLIANCE ON 15

4.1. Turning on and o 15 .............................................................................................................................................................................

5. COMPARTMENT TEMPERATURE SETTING 18

5.1. How to adjust the temperature to meet dierent needs 18 .......................................................................................................

5.2. Information and malfunction messages on the display 19 ........................................................................................................

6. FUNCTIONS AND SETTINGS 20

6.1. Functions .............................................................................................................................................................................................20

6.2. Settings ................................................................................................................................................................................................27

7. LAYOUT 33

7.1. Positioning, adjusting and internal drawers removal. 33 ...........................................................................................................

8. ACTIVATING AND USING THE ICE MAKER 34

8.1. Activation and use of the Ice Maker.............................................................................................................................................34

8.2. Internal water ﬁlter (not 0F models) 35 ...........................................................................................................................................

8.3. External water ﬁlter for freezer colu

mn Ice Maker .........................................................................................................................35

9. LIGHTING 36

9.1. Compartment

lighting 36 .................................................................................................................................................................................

10. CONSERVATION OF FOODS 36

10.1. General directions 36 .............................................................................................................................................................................

10.2. How to maintain good food quality 37 .............................................................................................................................................

10.3. Tips for food storage 38 ........................................................................................................................................................................

11. CARE AND CLEANING 41

11.1. Care and Cleaning 41 .............................................................................................................................................................................

11.2. Internal cleaning 41 ...............................................................................................................................................................................

11.3. Cleaning of the ventilation grill, ﬁlter and condenser 42 ............................................................................................................

11.4. Upper condenser 42 ...............................................................................................................................................................................

11.5. Lower condenser 43 ..............................................................................................................................................................................

12. TROUBLESHOOTING GUIDE 44

12.1. Troubleshooting Guide 44 .....................................................................................................................................................................

12.2. Malfunction messages appearing on the display 46 ....................................................................................................................