Falmec 105095104 Handleiding

Falmec Inductiekookplaat 105095104

Lees hieronder de 📖 handleiding in het Nederlandse voor Falmec 105095104 (40 pagina's) in de categorie Inductiekookplaat. Deze handleiding was nuttig voor 56 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF
Pagina 1/40
INSTRUCTION OF USE
MANUALE D'USO
105095101
105095104
Dear customer,
Thank you for having chosen our induction hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ......................................................................................................................................... 3
P
RECAUTIONS BEFORE USAGE
....................................................................................................... 3
U
SING THE APPLIANCE
.................................................................................................................. 3
P
RECAUTIONS TO PREVENT DAMAGE TO THE APPLIANCE
.................................................................. 4
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
................................................................................ 5
O
THER PRECAUTIONS
................................................................................................................... 5
DESCRIPTION OF THE APPLIANCE ........................................................................................... 6
T
ECHNICAL CHARACTERISTICS
....................................................................................................... 6
C
ONTROL PANEL
.......................................................................................................................... 7
USE OF THE APPLIANCE ............................................................................................................ 7
D
ISPLAY
...................................................................................................................................... 7
V
ENTILATION
................................................................................................................................ 7
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
B
EFORE THE FIRST USE
................................................................................................................. 8
I
NDUCTION PRINCIPLE
................................................................................................................... 8
S
ENSITIVE TOUCH
......................................................................................................................... 8
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
........................................................ 8
S
TARTING
-
UP
............................................................................................................................... 9
P
AN DETECTION
........................................................................................................................... 9
R
ESIDUAL HEAT
INDICATION
.......................................................................................................... 9
B
OOSTER FUNCTION
..................................................................................................................... 9
T
IMER
....................................................................................................................................... 10
A
UTOMATIC COOKING
................................................................................................................. 11
P
AUSE FUNCTION
....................................................................................................................... 11
R
ECALL
F
UNCTION
..................................................................................................................... 11
B
RIDGE
F
UNCTION
..................................................................................................................... 12
“K
EEP WARM
”
F
UNCTION
............................................................................................................. 12
C
ONTROL PANEL LOCKING
........................................................................................................... 12
COOKING ADVICES ................................................................................................................... 13
P
AN QUALITY
............................................................................................................................. 13
P
AN DIMENSION
.......................................................................................................................... 13
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 14
MAINTENANCE AND CLEANING .............................................................................................. 14
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 14
ENVIRONMENT PRESERVATION ............................................................................................. 16
INSTALLATION INSTRUCTIONS ............................................................................................... 17
ELECTRICAL CONNECTION ..................................................................................................... 18
3
SAFETY
Precautions before usage
• Unpack all the materials.
• The installation and connection of the appliance have to be
done by approved specialists. The manufacturer can not be
responsible for damage caused by building-in or connecting
errors.
• The appliance must be installed in a kitchen unit and in an
adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or industrial
use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as surface or as working
surface.
• The appliance must be grounded and connected conforming to
local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a
tumble-dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of
external timer or separate remote control system.
Using the appliance
• Switch the heating zones off after using.
• Keep an eye on preparations using grease or oils: that may
quickly ignite.
• Be careful not to burn yourself while or after using the
appliance.
• Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators)
should not be placed near to the engaged appliance.

Product specificaties

Merk: Falmec
Categorie: Inductiekookplaat
Model: 105095104

Heb je hulp nodig?

Als je hulp nodig hebt met Falmec 105095104 stel dan hieronder een vraag en andere gebruikers zullen je antwoorden


Handleiding Inductiekookplaat Falmec

Falmec

Falmec Domino 38 Handleiding

20 April 2023
Falmec

Falmec 105095104 Handleiding

20 April 2023

Handleiding Inductiekookplaat

Nieuwste handleidingen voor Inductiekookplaat

Edy

Edy EDOK6021 Handleiding

9 Oktober 2024
Orion

Orion OHP-18C Handleiding

9 September 2023
Wilfa

Wilfa ICP-1800B Handleiding

10 September 2023
Gourmetmaxx

Gourmetmaxx Z 02889 - HP 606 Handleiding

2 September 2023
Sogo

Sogo SS-10240 Handleiding

31 Augustus 2023
Sogo

Sogo SS-10385 Handleiding

31 Augustus 2023
Konig Electronic

Konig Electronic HA-INDUC-11N Handleiding

2 Augustus 2023
Blaupunkt

Blaupunkt 5II84352 Handleiding

11 Augustus 2023
Blaupunkt

Blaupunkt 5IE64351 Handleiding

11 Augustus 2023
RoyaltyLine

RoyaltyLine EIP-2000.1 Handleiding

10 Augustus 2023