Falcon FM900 Handleiding

Falcon Afzuigkap FM900

Lees hieronder de 📖 handleiding in het Nederlandse voor Falcon FM900 (10 pagina's) in de categorie Afzuigkap. Deze handleiding was nuttig voor 2 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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W0645 W0645 Aga Rangemaster FM900 (energy label version) O&M Dec 21.docx

AGA Rangemaster

FM900

Built-in Cooker Hood

Hotte intégrée

Installation, operation &

maintenance instructions. (EN)

Guide d’installation,d’utilisation et

de maintenance. (FR)

Drawings / Dessins. (EN / FR)

Clarence Street, Royal leamington Spa,

Warwickshire, CV31 2AD, England.

Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526

E-mail: consumers@agarangemaster.co.uk

www.agarangemaster.com

Customer Services: 0870 789 5107

Technical Queries: 0870 589 5105

Aga Rangemaster FM900

W0645 Aga Rangemaster FM900 (energy label version) O&M Dec 21.docx

ENGLISH

SECTION 1. INTRODUCTION

During the cooking process, there will be heat, vapours

and fumes produced. Your FM900 built in extractor has

been designed to complement your kitchen both in looks

and performance in order to create a good environment for

creative cooking and is ideal for applications where a

conventional cooker hood is neither suitable nor desirable,

for example, in an inglenook chimney or kitchen furniture

above the hob.

SECTION 2. EXTRACTION PERFORMANCE

The most important influence on the performance of the

extractor is the design of the ducting which takes the

exhaust air from the extractor to the outside wall louvre.

The duct route should be a prime consideration during the

initial stages of the kitchen design (We do not recommend

recirculating air back into the kitchen; however,

recirculating carbon filter conversion kits are available if

absolutely necessary).

Please note the following:

Easy access to the duct route during installation is

important. Lack of access may require the “blind” fitting

of flexible ducting, with increased risk of unseen kinks

and impaired efficiency.

The extractor is provided with a spigot suitable for

connecting 150mm diameter duct.

150mm is the minimum duct diameter consistent

with efficient extraction. Smaller ducting must not

be used.

The exhaust duct route length should be kept as short

as possible (≤ 5m) with as few bends as possible.

The most efficient configuration is to duct straight

through an outside wall so try to position the cooker

against an outside wall when designing your kitchen

layout.

Well installed, correctly sized rigid round ducting (or an

equivalent flat channel system) will usually perform

best, with round semi-rigid (like flue liner) being a very

good alternative. Flexible (foil or plastic film) ducting is

economical but its use should be minimised as it gives

the worst performance and should only be used for very

short duct runs or initial connection and should be

pulled taut to prevent significant losses in extraction

efficiency.

A route with more than two 90° bends will significantly

degrade the performance of the extraction system. If

possible, avoid having a 90° bend at the extractor

exhaust spigot; keep bend radii as large as possible to

maintain a smooth airflow without vortices; avoid kinks

in flexible ducting; pull flexible ducting taut over straight

runs to ensure that the internal surface is as smooth as

possible.

If using rigid ducting, we recommend that the initial duct

connection to the extractor spigot is made using semi-

rigid round ducting to allow for any positioning errors

and easy disconnection in the event of maintenance.

SECTION 3. IMPORTANT INFORMATION

Requirements of the relevant authorities concerning the

discharge of exhaust air must be complied with.

Pay particular attention to fire risk when frying. To

minimise the risk of fire, all instructions relating to

cleaning the grease filters and removing grease

deposits must be adhered to.

Do not flambé under the extractor.

Warning

Proper care must be taken to ensure that the negative

pressures caused by high performance extraction

systems do not adversely affect the safe operation of

certain types of fuel-burning appliances (gas, oil or

solid fuel), including those installed in the kitchen and

possibly also those installed in other parts of the

house.

Where such fuel-burning appliances are installed,

adequate ventilation MUST be provided in the room of

installation, located and sized such that the negative

pressure in the room created by the extractor does not

exceed 4Pa.

In case of doubt, do not operate the extractor and fuel-

burning appliance(s) simultaneously and consult an

appropriate (for the fuel type) expert for advice.

The exhaust air must not be discharged into a flue

which is used for exhausting fumes from appliances

supplied with energy other than electricity, e.g. oil or

gas-fired central heating boilers, gasfired water

heaters, etc.

Adequate ventilation of the room must be provided

when the cooker, extractor and appliances supplied

with energy other than electricity (e.g. gas-fired or oil-

fired heaters, etc.) are used simultaneously. The room

must be provided with vents to allow a constant flow of

fresh air.

ATTENTION

This appliance requires an earth connection.

Ensure that the supply voltage corresponds to that

marked on the rating label inside the extractor.

The extractor must be isolated from the electrical

supply before carrying out any cleaning or

maintenance operations.

Aga Rangemaster FM900

W0645 Aga Rangemaster FM900 (energy label version) O&M Dec 21.docx

The minimum clearance between the top of the hob or

cooker and the bottom of the extractor should be

within the following range (unless a greater distance is

specified by your cooking appliance or furniture

manufacturer):

Hob-to-extractor minimum clearance distance:

450mm above electric hobs and cookers

750mm above gas hobs and cookers, fryers

760mm above wok burners, griddles, barbeques.

Hob-to-extractor max recommended distance: 850mm

The minimum distance between the range hob burners

and the bottom of the extractor is essential for safety and

to prevent overheating of the extractor and its

components.

The maximum distance between the hob and the bottom

of the extractor is required to ensure that the extractor

collects the cooking fumes and odours efficiently.

Please also note that a 90° bend in the flexible ducting will

require 215mm minimum headroom to give a smooth

radius with no kinking.

SECTION 4. INSTALLATION

Refer to the drawings in Section 8 (Page 10)

The FM built in extractor is designed to slot into a cut-

out/opening made in a horizontal soffit panel (usually the

underside of kitchen furniture or chimney alcove

arrangements).

A panel thickness of at least 15mm must be provided

into which an opening can be made and the unit fixed.

4.1 Prepare Opening

Prepare an opening where the extractor is to be installed.

Product dimensions and general layout are shown in

Section 8 " (Page 10) to General Arrangement Drawing"

help you with this.

Note: Consider and try to build in provisions for accessing

the ducting and top of the cooker hood after it is installed

in your furniture - this may simplify installation and improve

performance by allowing the ducting to be connected and

straightened after the hood is in position and will enable

easier inspection and removal of the unit in the event of

future service need.

4.2 Duct Installation

Make holes, as necessary, in the walls or ceiling to take

the ducting from the extractor exhaust spigot location to

the outside.

Note: A 175mm diameter hole is suitable for both ducting

and electrical cables to pass through.

Depending upon your installation you may need to run the

ducting before or after the extractor is in place, however,

all holes must be made in advance to avoid debris entering

the appliance.

The duct route length should be kept as short as possible

with as few bends as possible (see Section 2).

If terminating on an outside wall a suitable weather louvre

should be fitted. A variety of ducting components and

complete kits are available to suit most installations.

For roof or chimney duct terminations please contact Aga

Rangemaster or seek alternative specialist advice.

Recirculating Models

We do not recommend recirculating air installations and

they should be avoided wherever possible (see section 2).

If your extractor has been adapted for recirculation (not the

standard configuration) then adequate provision must be

made for exhausted air to return into the kitchen (at least

equivalent to 125mm diameter round duct) - e.g. ducted

out through the top of the cabinet. Failure to do so may

cause the unit to overheat and fail and will invalidate your

warranty.

4.3 Electrical Installation

The extractor is a stationary appliance designed to be

connected by fixed wiring to the electrical supply.

A competent electrical technician must perform the

electrical installation.

The hood must be fed from a dedicated 220-240V 50Hz

single phase electrical supply terminated with a

switched spur fitted with a 3A fuse. The spur should be

located adjacent to the extractor/cooker so that the supply

can be disconnected from the extractor using the switch.

The means of disconnecting from the supply must have a

minimum contact separation of 3mm in all poles.

Alternatively, a means of disconnection in the fixed wiring

according to the relevant wiring rules must be fitted.

A supply cord for connecting the spur to the extractor is

included.

The mains supply is connected to the free end of this cord

as follows:

INCOMING SUPPLY CABLE CONNECTIONS

Live Brown

Neutral Blue

Protective Earth Green/Yellow

4.4 Connecting the Ducting

Terminate the ducting where it exits the building. If using

a wall mount weather louvre secure the ducting to the

louvre spigot and attach the louvre to the wall. Ensure that

the air fins are directed downwards. If you are fitting an

alternative termination ensure that the ducting is secure.

If using expanding foam make sure that any flexible

ducting is supported internally to prevent it crushing where

foamed.

ELECTRICAL HAZARD

DISCONNECT ELECTRICAL SUPPLY

BEFORE

PROCEEDING FURTHER

Product specificaties

Merk:	Falcon
Categorie:	Afzuigkap
Model:	FM900

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