Comark BT125KC Handleiding

Comark Thermometer BT125KC

Lees hieronder de 📖 handleiding in het Nederlandse voor Comark BT125KC (24 pagina's) in de categorie Thermometer. Deze handleiding was nuttig voor 46 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/24

Comark Kitchen Checks

Registration and Setup

Nov 2019

Region - EMEA & APAC

Page | 2

Contents

Instructions ....................................................................................................................................................................... 3

Sign- Up.............................................................................................................................................................................. 3

Complete Registration .................................................................................................................................................. 3

Welcome & New Client Setup Tips ............................................................................................................................... 4

My Profile ...................................................................................................................................................................... 4

Company Settings 4 .........................................................................................................................................................

Support 4 ..........................................................................................................................................................................

Setup Comark Kitchen Checks 5 ..........................................................................................................................................

Installing the Checks App on my Phone or Tablet 5 ........................................................................................................

PIN Number for Checks App 5 .........................................................................................................................................

Site and Sub-Site Setup ................................................................................................................................................. 5

Setup your Users ........................................................................................................................................................... 6

Setup your Checks ......................................................................................................................................................... 7

Cooking Checks 7 .........................................................................................................................................................

Cooking Checks - Corrective Actions ......................................................................................................................... 8

Reheat Checks ........................................................................................................................................................... 9

Reheat Checks Corrective Actions 9 –.........................................................................................................................

Cold Hold Checks ..................................................................................................................................................... 10

Cold Hold Checks Corrective Actions –................................................................................................................... 10

Hot Hold Checks ...................................................................................................................................................... 11

Hot Hold Checks Corrective Actions –..................................................................................................................... 11

Hot Hold to Cool Checks ......................................................................................................................................... 12

Cook to Cool Checks ................................................................................................................................................ 13

Delivery Checks ....................................................................................................................................................... 14

Thermometer Calibration .......................................................................................................................................15

Cleaning Checks ......................................................................................................................................................16

Food Storage Setup ................................................................................................................................................. 18

Suppliers Setup ....................................................................................................................................................... 21

Products .................................................................................................................................................................. 22

Reports Activity Log –............................................................................................................................................. 23

Hubs and Devices .................................................................................................................................................... 23

You’re all set ................................................................................................................................................................ 24