CMA Dishmachines L-1C Handleiding


Lees hieronder de 📖 handleiding in het Nederlandse voor CMA Dishmachines L-1C (18 pagina's) in de categorie Vaatwasser. Deze handleiding was nuttig voor 45 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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MODEL L-1C
Installation & Operations
Rev 1.00A
8 0 0 - 8 5 4 - 6 4 1 7
F A X 7 1 4 - 8 9 5 - 2 1 4 1
C M A D I S H M A C H I N E S
1 2 7 0 0 K N O T T A V E N U E
GARDEN GROVE, CALIFORNIA 92841
Owner’s Manual
T C ABLE OF ONTENTS
M -L- ODEL CMA 1C
1. SPECIFICATIONS ......................................................................................... 2
1.1. L- 1C................................................................................................................................................ 2
1.2. L- O 1C PERATIONAL YCLEC ............................................................................................................ 3
2. GETTING STARTED ..................................................................................... 5
2.1. I NTRODUCTION TO THE L- 51C...........................................................................................................
2.2. R ECEIVING AND NSTALLATIONI ...................................................................................................... 6
2.2.1. Electrical ................................................................................................................................ 6
2.2.2. Plumbing ................................................................................................................................. 7
2.2.3. Installers Checklist ................................................................................................................. 7
3. OPERATION .................................................................................................. 8
3.1. I NITIAL ETUPS ................................................................................................................................. 8
3.1.1. Check................................................................................................................................... 8
3.1.2. Chemicals ............................................................................................................................... 8
3.1.3. Filling the Machine 8 ................................................................................................................
3.2. G ENERAL......................................................................................................................................... 8
3.2.1. Pre-Scrapping ......................................................................................................................... 9
3.2.2. Proper Chemical Dosage 9 .......................................................................................................
3.2.1. Proper Filling ......................................................................................................................... 9
3.2.2. Water Pump ............................................................................................................................ 9
3.2.3. Pump Cavitation ..................................................................................................................... 9
4. MAINTENANCE ........................................................................................... 10
4.1. T IMER ASSEMBLY ...........................................................................................................................10
4.1.1. Cam Adjustment .....................................................................................................................10
4.2. Q UICK SERVICE GUIDE ....................................................................................................................11
4.3. T ROUBLESHOOTING ........................................................................................................................12
ADDENDUM FOR MACHINES INSTALLED IN THE CITY OF CHICAGO ........ 15
APPENDIX A: OPERATOR & CLEANING INSTRUCTIONS ............................16
5. ELECTRICAL DIAGRAM ............................................................................ 17
MODEL L-1C INSTALLATION & OPERATION MANUAL Rev. 1.00 A Page
2
1. Specications
1.1. L-1C
WATER CONSUMPTION
PER RACK
1.7 GAL.
6.44 L
PER HOUR
34 GAL.
129 L
OPERATING CYCLE
WASH TIME- SEC
58
58
RINSE TIME-SEC
32
32
DWELL TIME- SEC
30
30
TOTAL CYCLE
2 MIN.
2 MIN.
OPERATING CAPACITY
RACKS PER HOUR
30
30
WASH TANK CAPACITY
1.7 GAL.
6.44 L
PUMP CAPACITY
35 GPM
132.5 LPM
WATER REQUIREMENTS
140°F
60°C
WATER INLET
½”
1.27cm
DRAIN CONNECTION
1”
2.54 cm
CYCLE TEMPERATURES
140°F
60°C
FRAME DIMENSIONS
DEPTH
24”
61 cm
WIDTH
24”
61 cm
L-1C HEIGHT
30-1/4”
77 cm
L-1C MAX CLEARANCE FOR GLASSES
11”
28 cm
ELECTRICAL*
115 VAC
11 AMPS
WASH PUMP MOTOR
9 AMPS
COMPLIANCE WITH LOCAL ELECTRICAL CODES MUST BE FOLLOWED.
SHIPPING WEIGHT
L-1C (Approximate)
196#
88 kg
Note: The required flowing water pressure to the dishwasher is 15-65 PSIG. If pressures higher
than 65 PSIG are present, a pressure regulating valve must be installed in the water line to the
dishwasher (by others). If owing pressure is lower than 15 psi, improper machine operation may
result.
METRIC
EQUIVALENT


Product specificaties

Merk: CMA Dishmachines
Categorie: Vaatwasser
Model: L-1C

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