Char-Broil 18202075 Handleiding

Char-Broil Oven 18202075

Lees hieronder de 📖 handleiding in het Nederlandse voor Char-Broil 18202075 (24 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 43 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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PRODUCT GUIDE

GUIDE DES PRODUITS

GUÍA DEL PRODUCTO

MODEL | MODÈLE | MODELO

18202075 16" Bullet Smoker

Serial number | Numéro de série | Número de serie

See rating Label on grill for serial number.

Ce numéro se trouve sur l´étiquette signalétique sur

i´appareil.

El número de serie se encuentra en la etiqueta de

especicaciones de la parrilla.

Date purchased | Date d´chat | Fecha de compra

If you have questions or need assistance during

assembly, please call 1-800-241-7548.

Si vous avez des questions ou besoin d´aide pendant

l’assemblage, S’il vous plaît appelez 1-800-241-7548.

Si tiene alguna pregunta o si Necesita ayuda durante

el Ensamblado, llámenos Al 1-800-241-7548.

Tools needed for assembly:

Adjustable Wrenches

#2 Phillips Screwdriver

(Tools not provided)

Outils nécessaires pour l’assemblage :

Clés à molette

Tournevis cruciforme no 2

(Outils non fournis)

Herramientas necesarias para el ensamblaje:

Llaves ajustables

Destornillador Phillips n°. 2

(Herramientas no incluidas)

0 11 81/ /1 • 42805302

This instruction manual contains important information

necessary for the proper assembly and safe use of the

appliance.

Follow all warnings and instructions when using the

appliance.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

SAFETY SYMBOLS

The symbols and boxes shown below explain what each heading

means. Read and follow all of the messages found throughout

the manual.

! !

CAUTION

WARNING

CAUTION: Indicates a potentially hazardous situation or

unsafe practice which, if not avoided, may result in minor or

moderate injury.

WARNING: Indicates a potentially hazardous situation which,

if not avoided, could result in death or serious injury.

CARBON MONOXIDE HAZARD

Burning charcoal inside can kill you. It gives off carbon

monoxide, which has no odor. NEVER burn charcoal inside

homes, vehicles, or tents.

Ash catcher pan must be fully installed during operation.

Failure to properly install could result in hot embers falling

from grill.

Most surfaces on this unit are hot when in use. Use extreme

caution. Keep others away from unit Always wear protective

clothing to prevent injury.

Keep children and pets away.

Do not move this unit during operation.

Never substitute gasoline, kerosene or alcohol for charcoal

starter. In some states, the use of charcoal starter is prohibited

by law. In this case, paraffin-based starter cubes can be

substituted for charcoal starter. Never use charcoal starter

uid with an electric starter.

All surfaces can be hot during use. Use protection as required

to prevent burning.

Do not use this unit on or near combustible surfaces or

structures such as wood decks, dry leaves or grass, vinyl or

wood siding, etc.

CALIFORNIA PROPOSITION 65

1. Combustible by-products produced when using this

product contains chemicals known to the State of California

to cause cancer, birth defects, or other reproductive harm.

2. This product contains chemicals, including lead and lead

compounds, known to the State of California to cause

cancer, birth defects or other reproductive harm.

Wash your hands after handling this product.

WARNING

CAUTION

Failure to follow all manufacturer’s instructions could result in

serious personal injury and/or property damage.

Read and follow all safety statements, assembly instructions,

and use and care directions before attempting to assemble

and cook.

Some parts may contain sharp edges. Wear protective gloves

if necessary.

THIS GRILL IS FOR OUTDOOR USE ONLY.

TABLE OF CONTENTS

Product Record Information 1 .....................................................

Safety Warnings 2-4 ...................................................................

Limited Warranty 5 .....................................................................

Hardware List 14 ........................................................................

Parts Diagram 15 ........................................................................

Parts List 16 ................................................................................

Assembly 17-20 ..........................................................................

Registration Card 23 ...................................................................

WARNING

FAILURE TO READ AND FOLLOW INSTRUCTIONS

FOR LIGHTING CHARCOAL MAY RESULT IN SERIOUS

PERSONAL INJURY AND OR PROPERTY DAMAGE.

ALWAYS USE CAUTION WHEN HANDLING HOT COALS TO

PREVENT INJURY.

ALWAYS LIGHT THE FIRE WITH THE LID AND SMOKE

CHAMBER REMOVED.

Use grill at least 3 ft. from any wall or surface. Maintain 10

ft. clearance to objects that can catch re or sources of ignition

such as pilot lights on water heaters, live electrical appliances,

etc.

Use grill only in well-ventilated space. use in enclosed NEVER

space such as carport, garage, porch, covered patio, or under

an overhead structure of any kind.

After a charcoal fire appears extinguished, unconsumed

embers can retain heat for up to 24 hours, and if exposed to

fresh air, can burst into ame unexpectedly. Any such embers

outside the rebox of the grill pose a re hazard and can ignite

combustible surfaces such as wooden decks.

CAUTION

For residential use only. Do not use for commercial

cooking.

Cooking grates and side handles are hot during use. Wait

until the smoker has cooled down before removing the

cooking grates and smoke chamber or use oven mitts to

remove these components.

3ft.

PREPARING TO USE YOUR SMOKER

Before cooking with your smoker, the following steps should be

closely followed to cure the finish and burn off the oils used in

manufacturing. Failure to follow these steps may damage the

nish and/or impart metallic avors to your rst foods.

1. Build a small fire on the charcoal grate using no more than

1.5lbs. of charcoal briquets.

2. Place Smoke Chamber and Lid assemblies on the Bottom

Chamber.

3. Close the door and position the inlet damper to setting 2 or

3. This burn should be sustained for at least 2 hours. Then

adjust the lower damper setting to 5.

SMOKER MAINTENANCE

Frequency of clean up is determined by how often the smoker

is used. Make sure coals are completely extinguished before

cleaning inside of the unit. Thoroughly rinse with water and allow

to air dry before using again. Wipe out the interior of the unit with

a cloth or paper towels. When nished cooking, and the unit has

adequately cooled, clean out all remaining ashes. Ashes collect

and hold moisture, which can lead to premature rusting and

decay. Periodically coating the interior surfaces with vegetable

oil will aid in the protection of your unit. NEVER PAINT THE

INTERIOR OF THE UNIT.

Cooking Surface: If a bristle brush is used to clean any of the

cooking surfaces, ensure no loose bristles remain on cooking

surfaces prior to smoking or grilling. It is not recommended to

clean cooking surfaces while the unit is hot.

COOKING TIPS

Building Your Fire

1. Stack charcoal briquets or wood into a pyramid-shaped pile

on top of the charcoal grate. We recommend no more than 1.5

lbs. (approximately 20 briquets) to start fire, your adding more

as needed.

2. We do not recommend using charcoal lighter fluid. I f using a

chimney starter, electric starter, other or type of fire starter,

light your fire according to the manufacturer’s instructions.

3. Always the light the fire with smoke chamber and lid removed.

Leave open until the briquets are fully lit. If using lighter

fluid, failure to do this could trap fumes in the smoker and may

result in a flash fire when the lid or door is opened.

4. Never add charcoal lighter fluid to hot or warm coals as

ashbacks may occur causing injury.

5. You are ready to begin cooking when the pile of briquets

ashes over and produces a red glow (approximately 12-15

minutes).

6. Depending on your cooking method, either leave the briquets

in a pile or spread them evenly across the charcoal grate

using long-handled poker.

7. Always use the smoker with the charcoal grate ring installed

to avoid hot coals laying against the smoker walls.

The product represented in this product guide is produced in

China.

Product specificaties

Merk:	Char-Broil
Categorie:	Oven
Model:	18202075
Kleur van het product:	Zwart
Warmtebron:	Kaphout
Breedte:	584.2 mm
Diepte:	535.9 mm
Hoogte:	955 mm
Soort:	Verticale smoker op water
Materiaal behuizing:	Staal
Draaghandvat:	Ja
Hoeveelheid hadvaten:	2
Ventilatie:	Ja
Handvat(en):	Ja
Scharnierend deksel:	Ja
Coating behuizing:	Porselein
Benen:	Ja
Aantal benen/poten:	3 poot/poten
Kleur poten:	Zwart
Ascontainer:	Ja