Char-Broil 12201570 Handleiding

Char-Broil Barbecue 12201570

Lees hieronder de 📖 handleiding in het Nederlandse voor Char-Broil 12201570 (16 pagina's) in de categorie Barbecue. Deze handleiding was nuttig voor 50 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/16

Product Guide

Model 12201570

Tools needed for assembly:

Phillips Screwdriver

Flat Head Screwdriver

Two adjustable wrenches

Hammer

FOR OUTDOOR USE ONLY

CAUTION:

Read and follow all safety statements, assembly instructions,

and use and care directions before attempting to assemble

and cook.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

WARNING:

Failure to follow all manufacturer’s instructions could

result in serious personal injury and/or property

damage.

CAUTION:

Some parts may contain sharp edges – especially as

noted in the manual! Wear protective gloves if

necessary.

WARNING:

CARBON MONOXIDE HAZARD

Burning charcoal inside can kill you. It gives oﬀ carbon

monoxide, which has no odor. NEVER burn charcoal inside

homes, vehicles, or tents.

CAUTION:

THIS UNIT IS HEAVY! DO NOT attempt to

assemble without a helper.

If you have questions or need assistance during assembly, please call .

To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register

1-800-241-7548

42804661 - 11/18/11

Date Purchased

IMPORTANT: Fill out the product record information below.

American Gourmet

Smoker, BBQ and Grill

DANGER

Safety Symbols

The symbols and boxes shown below explain what each heading

means. Read and follow all of the messages found throughout

the manual.

DANGER: Indicates an imminently hazardous situation

which, if not avoided, will result in death or serious injury.

WARNING

WARNING: Indicates a potentially hazardous situation

which, if not avoided, could result in death or serious

injury.

CAUTION

CAUTION: Indicates a potentially hazardous situation or

unsafe practice which, if not avoided, may result in minor

or moderate injury.

CAUTION

For residential use only. Do not use for commercial

cooking.

This instruction manual contains important

information necessary for the proper

assembly and safe use of the appliance.

Follow all warnings and instructions when

using the appliance.

Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Preparing to use your Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Safety Symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Smoker Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Cooking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5

Parts List/ Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-13

Hardware List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Registration Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

TABLE OF CONTENTS

WARNING

CALIFORNIA PROPOSITION 65

1. Combustible by-products produced when using

this product contains chemicals known to the State

of California to cause cancer, birth defects, or

other reproductive harm.

2. This product contains chemicals, including lead

and lead compounds, known to the State of

California to cause cancer, birth defects or

other reproductive harm.

Wash your hands after handling this product.

WARNING

All surfaces can be hot during use. Use protection

as required to prevent burning.

Do not use this unit on or near combustible surfaces

or structures such as wood decks, dry leaves or

grass, vinyl or wood siding, etc.

SEE OWNERS MANUAL FOR IMPORTANT SAFETY

INFORMATION.

WARNING

FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR

LIGHTING CHARCOAL MAY RESULT IN SERIOUS PERSONAL

INJURY AND OR PROPERTY DAMAGE.

WARNING

• Most surfaces on this unit are hot when in use.

Use extreme caution. Keep others away from

unit. Always wear protective clothing to prevent

injury.

• Keep children and pets away.

• Do not move this unit during operation.

• Never substitute gasoline, kerosene or alcohol

for charcoal starter. In some states, the use of

charcoal starter is prohibited by law. In this

case, parafﬁn-based starter cubes can be

substituted for charcoal starter. Never use

charcoal starter ﬂuid with an electric starter.

Page 2

Page 3

1. Brush all interior surfaces including grills and grates with vegetable cooking oil.

2. Build a small ﬁre on the ﬁre grate, being sure not to lay coals against the walls.

3. Close door. (Position butterﬂy damper and smokestack damper approximately at one quarter open.) This burn

should be sustained for at least two hours, the longer the better. Then, begin increasing temperature by opening the

butterﬂy damper and smokestack damper half-way and adding more charcoal. Your American Gourmet Smoker

is now ready for use.

Rust can appear on the inside of your smoker. Maintaining a light coat of vegetable oil on interior surfaces will aid in the

protection of your unit. Exterior surfaces of smoker may need occasional touch up. We recommend the use of a

commercially available black high temperature spray paint. NEVER PAINT THE INTERIOR OF THE UNIT !

GRILLING

Wood is recommended, however charcoal or a combination of both may be used as the fuel source for grilling, with the

fuel source placed and ignited on the ﬁre grate. Do not build too large of a ﬁre. We recommend starting a ﬁre with no

more than 2 pounds of charcoal (approximately 20 briquettes). After allowing the ﬁre to burn down, place the cooking grates

in the smoker. Failure to read and follow instructions for lighting charcoal may result in serious personal injury and/or property

damage.

SMOKING AND SLOW COOKING

If using the American Gourmet Smoker as a smoker or slow cooker, remove the cooking grill from the ﬁrebox and

build your ﬁre on top of the ﬁre grate in the ﬁrebox. Either charcoal or wood may be used, but wood is the recommended

fuel for it’s rate of burn and the ﬂavor it imparts to the food being cooked. Most seasoned hardwoods are good for smoking

such as hickory, mesquite, pecan, oak, and many other fruit woods. The ﬁrebox will accommodate most split ﬁreplace size

logs (16”). Bark should be avoided or burned oﬀ ﬁrst as it contains a high acid content and imparts an acrid ﬂavor.

After allowing the ﬁre to burn down, close the doors and control the temperature and smoke with the dampers located on

the ﬁrebox and atop the smokestack. Smoke is contained within the chambers, which will reduce burn while imparting

more smoke ﬂavor. Do not operate the Smoker with temperatures exceeding 450 degrees in the smoker chamber.

Place the food in the smoker chamber and monitor the temperature. Cooking and smoking are taking place using indirect

heat. There is no need to worry about a grease ﬁre ﬂare-up ruining the food. Do not place food within 6” of the opening

from the ﬁrebox into the smoker chamber. A general rule of thumb for cooking is about 1 hour per pound for smoking

large cuts of meat. Refer to a cook book for speciﬁc cuts of meats. Limit the number of times you open the smoker

chamber door as this will allow heat to escape and extend the cooking time.

ﬂavors to your ﬁrst foods.

the ﬁnish and season the interior steel. Failure to properly follow these steps may damage the ﬁnish and/or impart metallic

Before cooking with your American Gourmet Smoker, the following steps should be closely followed to both cure

Preparing and Using Your American Gourmet Smoker

Grilling with Wood Chips/Wood Chunks

For a more robust smoke ﬂavor while using charcoal briquettes or lump charcoal, try adding wood chips or

several wood chunks to the ﬁre. Wood chunks are available in a variety of natural ﬂavors, and can be used

alone or in addition to charcoal. As a general rule, any hardwood that bears a fruit or nut is suitable for

cooking. However, different woods have very diﬀerent tastes. Experiment with diﬀerent woods to determine

your personal favorite, and always use well-seasoned wood. Green or fresh-cut wood can turn food black,

and tastes bitter.

Our Recommendations:

Chicken - Alder, Apple, Hickory, Mesquite, Sassafras

Beef - Hickory, Mesquite, Oak, Grapevines

Pork - Fruitwoods, Hickory, Oak, Sassafras

Lamb - Fruitwoods, Mesquite

Veal - Fruitwoods, Grapevines

Seafood - Alder, Mesquite, Sassafras, Grapevines

Vegetables – Mesquite

Ground Meat

Beef, Pork, Veal, Lamb......................................160°F

Turkey, Chicken.................................................165°F

Fresh Beef, Veal, Lamb

Medium Rare.......................................................145°F

Medium................................................................160°F

Well Done............................................................170°F

Poultry

Chicken & Turkey, whole.....................................165°F

Poultry Parts.......................................................165°F

Duck & Goose....................................................165°F

Fresh Pork

Medium Rare......................................................145

Medium..............................................................160°F

Well Done..........................................................170°F

(let stand 3 minutes before cutting)

°F

(let stand 3 minutes before cutting)

Internal Cooking Temperatures

USDA Recommended

Product specificaties

Merk:	Char-Broil
Categorie:	Barbecue
Model:	12201570
Kleur van het product:	Zwart
Gewicht:	22226 g
Breedte:	1176 mm
Diepte:	1112 mm
Hoogte:	445 mm
Materiaal behuizing:	Staal
Makkelijk schoon te maken:	Ja
LED-indicatoren:	Nee
Indicatielampje:	Nee
Kookoppervlakte vorm:	Ovaal
Aantal platen / rekken:	2