Capital MWOV301ES Handleiding

Capital Oven MWOV301ES

Lees hieronder de 📖 handleiding in het Nederlandse voor Capital MWOV301ES (30 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 40 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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USE AND CARE MANUAL

MAESTRO SERIES

30” OVEN

SINGLE AND DOUBLE

MODELS:

MWO301ES, MWO302ES

A SPECIAL MESSAGE TO CUSTOMERS

Dear Valued Customer,

Congratulations on making a smart choice! You have joined an elite group of cooking

enthusiasts who demand only the very best from their appliances. A Capital Cooking appliance

promises years of enjoyment and maximum performance, allowing cooks everywhere to create

culinary memories that last a lifetime.

Because of the unique features found in our appliances, we urge you to read this manual

thoroughly before installation and use. Please RETAIN THIS MANUAL FOR FUTURE

REFERENCE; it is an invaluable guide to help you better understand your Capital Cooking

appliance.

Since your satisfaction is our topmost priority, please feel free to contact our service experts.

You may reach us toll free at (866) 402-4600, or dial the factory direct at (562) 903-1168. You

can fax us a list of your concerns, comments, and/or compliments at (562) 903-1167, or drop

us an e-mail at customerservice@capital-cooking.com. Feel free to also write us at:

13211 East Florence Ave.

Santa Fe Springs, CA 90670

Our products are proudly designed and manufactured in America and we trust that our strict

adherence to the highest quality assurance standards will provide you with years of trouble

free gourmet cooking.

Happy Cooking!

Chairman

Capital Cooking Equipment, Inc.

TABLE OF CONTENTS

A SPECIAL MESSAGE TO CUSTOMERS ............................................................................................................... 1

TABLE OF CONTENTS............................................................................................................................................. 2

WARNINGS AND GENERAL SAFETY..................................................................................................................... 3

WARNINGS AND GENERAL SAFETY (continued).................................................................................................. 4

CONTROL PANEL FUNCTIONS .............................................................................................................................. 5

OVEN LEGEND......................................................................................................................................................... 6

OVEN FEATURES DEFINED ................................................................................................................................... 7

OVEN FEATURES DEFINED (continued) ................................................................................................................ 8

USE OF YOUR OVEN............................................................................................................................................... 9

INITIAL OVEN SETUP.......................................................................................................................................... 9

CLOCK.............................................................................................................................................................. 9

FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY ............................................................................... 9

CONTROL BEEPER......................................................................................................................................... 9

OVEN LIGHTS.................................................................................................................................................. 9

OVEN HEATING MODES DEFINED ...................................................................................................................... 10

PRE-HEAT...................................................................................................................................................... 10

BAKE............................................................................................................................................................... 10

DELICATE BAKE............................................................................................................................................ 10

BROIL ............................................................................................................................................................. 10

PERFECT CONVECTION .............................................................................................................................. 10

CONVECTION COOKING.............................................................................................................................. 10

ROAST............................................................................................................................................................ 10

OVEN HEATING MODES DEFINED (continued) ................................................................................................... 11

OVEN USE (Before Cooking).................................................................................................................................. 11

PREPARATION................................................................................................................................................... 11

POSITIONING OVEN RACKS ............................................................................................................................ 12

SETTING THE OVEN ......................................................................................................................................... 12

WHILE THE OVEN IS RUNNING ....................................................................................................................... 13

TURNING THE OVEN OFF ................................................................................................................................ 13

SECURING THE OVEN CONTROL ................................................................................................................... 14

ADJUSTING THE OVEN MODE AND/OR TEMPERATURE ............................................................................. 14

SETTING TIMERS .............................................................................................................................................. 15

TURNING LIGHTS ON AND OFF....................................................................................................................... 15

SPECIAL FUNCTIONS............................................................................................................................................ 16

SELF CLEAN ...................................................................................................................................................... 16

CONVECTION (Upper and Lower Oven on Double) .......................................................................................... 17

ROTISSERIE (Upper Oven only on Double)....................................................................................................... 17

MOIST (Single Oven or Upper Oven only on Double) ........................................................................................ 18

PROBE (Upper and Lower Oven on Double)...................................................................................................... 20

DELAY COOK ..................................................................................................................................................... 21

TIMED COOK...................................................................................................................................................... 22

SABBATH MODE................................................................................................................................................ 22

TIPS......................................................................................................................................................................... 23

CARE AND MAINTENANCE................................................................................................................................... 24

MEAT PROBE: ............................................................................................................................................... 24

MEAT PROBE SOCKET:................................................................................................................................ 24

ROTISSERIE MOTOR SOCKET:................................................................................................................... 24

ROTISSERIE SPIT ROD AND FORKS: ......................................................................................................... 24

BROIL PAN:.................................................................................................................................................... 24

CLEANING CHART: ....................................................................................................................................... 25

TROUBLESHOOTING............................................................................................................................................. 26

SERVICE INFORMATION....................................................................................................................................... 27

WARRANTY ............................................................................................................................................................ 28