Byzoo SV02 Handleiding
Byzoo
Koken overig
SV02
Lees hieronder de 📖 handleiding in het Nederlandse voor Byzoo SV02 (9 pagina's) in de categorie Koken overig. Deze handleiding was nuttig voor 5 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/9
Byzoo Sous Vide Cooker
Instruction
Please read these instructions carefully and retain for future reference.
MODEL NO.: SV02
INTRODUCTION
To get the best out of your new Byzoo sous vide cooker, please read this user guide carefully before
using it for the first time. Take note of the safety precautions. We also recommend that you keep the
instructions for future reference.
GENERAL SAFETY INSTRUCTIONS
• This appliance may only be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised or
have been given instructions concerning use of the appliance in a safe way and understand the
hazards involved. Children must not play with the appliance. Cleaning and user maintenance must
not be performed by children without supervision.
• Keep the appliance under constant supervision while in use. Keep an eye on any children near the
appliance when it is in use. The appliance is not a toy.
• Incorrect use of this appliance may cause personal injury and damage the appliance.
• Use for its intended purpose only. The manufacturer is not responsible for any injury or damage
resulting from incorrect use or handling (see also Warranty Terms).
• For domestic use only. Not for outdoor or commercial use.
• Remove all packaging and transport materials from the inside and outside of the appliance.
• Check if the appliance has no visible damage and that no parts are missing.
• Do not use with any cords other than that supplied.
• Ensure that it is not possible to pull or trip over the cord or any extension cord.
• The appliance must not be used together with a timer switch or a separate remote-control system.
• Turn off the appliance and remove the plug from the socket before cleaning, or when the appliance
is not in use.
• Avoid pulling the cord when removing the plug from the socket. Instead, hold the plug.
• Keep the cord and appliance away from heat sources, hot objects and flames.
• Ensure that the cord is fully extended.
• The cord must not be twisted or wound around the appliance.
• Ensure regularly that neither the cord nor plug is damaged and do not use the appliance if there is
any damage, or if it was dropped on the floor, dropped in water or damaged in any other way.
• If the appliance, cord or plug is damaged, have the appliance inspected and if necessary repaired by
an authorized repairer.
• Connect to 120V, 60 Hz only. The warranty is not valid if the appliance is connected to incorrect
voltage.
• Never try to repair the appliance yourself. Please contact the store where you bought the appliance for
repairs under warranty.
• Unauthorized repairs or modifications will invalidate the warranty.
• Caution! Some parts of this product can become very hot and cause burns.
Attention should be paid when children and vulnerable people are present.
• Keep the appliance and its cord out of reach of children aged under 8 years.
SPECIFIC SAFETY INSTRUCTIONS ABOUT SOUS VIDE COOKING
• Always place the appliance on a dry, level, firm and heat-resistant surface well away from any edges.
• Always place the Byzoo sous vide cooker at a safe distance from flammable objects such as curtains,
tablecloths etc.
• The appliance must not be placed or stored near other heat sources.
• The surfaces become very hot during use. Do not touch the hot surfaces to prevent injury or fire.
• Do not move the appliance when in use.
• Please note that the appliance will remain hot for a while after you switched it off. Always allow it to
cool down completely before cleaning and storage.
• Allow the lid to cool before cleaning with water.
• Never use the appliance if the lid is damaged.
• Only place vacuum-packed foods in the appliance. Do not try to cook unwrapped food!
BEFORE USE
• Remove all packaging and transport material from the Byzoo sous vide cooker.
• Wash the lid and the inside of the water bath with hot water and a little washing-up liquid, and then dry
the parts thoroughly.
ABOUT SOUS VIDE COOKING
• Sous vide has long been a popular cooking method with professional chefs.
• “Sous vide” is French for “under vacuum”. It describes a cooking method in which food is placed in
sealed vacuum bags and cooked in a water bath. The food is cooked at a constant low temperature
over a longer time to keep it moist and retain flavour. As the vacuum bag is sealed, the food cooks in
its own juices together with the marinades or spices you added. Vitamins, minerals and juices are
retained, and the flavour of the food is enhanced. This makes the food healthier, more tender and
more flavourful. As meat cooked sous vide is more tender, it is possible to use cheaper cuts, such as
neck fillet, shank and shoulder, which are often tastier than the more expensive cuts.
• As sous vide cooking requires that foods be vacuum packed individually, several items can be cooked
at the same time if their cooking temperature is the same.
• It is difficult to overcook food with sous vide, but the structure of the food can change slightly during
cooking. The food can be prepared in plenty of time before serving, making sous vide perfect when
you have guests.
Capacity:
Total capacity: 9.0L/9.5QT
Max working capacity: 8L/8.5QT
Setting Range
Default setting: Temperature: 133°F/56°C Time: 08：00
Temperature setting rage：104-194°F
Time setting range：10min~72hours
In temperature setting, press button 1 time and temperature adjusted with 1 ℉ (0.1℃). Press and hold
down for rapid increase/decrease.
Product specificaties
| Merk: | Byzoo |
| Categorie: | Koken overig |
| Model: | SV02 |
Heb je hulp nodig?
Als je hulp nodig hebt met Byzoo SV02 stel dan hieronder een vraag en andere gebruikers zullen je antwoorden
Handleiding Koken overig Byzoo
28 Januari 2025
28 Januari 2025
28 Januari 2025
28 Januari 2025
Handleiding Koken overig
- Koken overig Inventum
- Koken overig Kenwood
- Koken overig Krups
- Koken overig Medion
- Koken overig Quigg
- Koken overig Tefal
- Koken overig Unold
- Koken overig Action
- Koken overig Alaska
- Koken overig Ambiano
- Koken overig Arendo
- Koken overig Ariete
- Koken overig Beper
- Koken overig Berlinger Haus
- Koken overig Bielmeier
- Koken overig Bourgini
- Koken overig Brabantia
- Koken overig Drew Cole
- Koken overig Elgento
- Koken overig Ellrona
- Koken overig Ernesto
- Koken overig Esbit
- Koken overig Espressions
- Koken overig Gastroback
- Koken overig Genius
- Koken overig Gourmetmaxx
- Koken overig H.Koenig
- Koken overig Hendi
- Koken overig InstantPot
- Koken overig Kitchenware
- Koken overig Klarstein
- Koken overig Koenig
- Koken overig La Vague
- Koken overig Livington
- Koken overig Magimix
- Koken overig Magnani
- Koken overig Mediashop
- Koken overig Petra
- Koken overig ProfiCook
- Koken overig Russel Hobbs
- Koken overig Sage
- Koken overig Silvercrest
- Koken overig Sogo
- Koken overig Solis
- Koken overig Springlane
- Koken overig Tchibo
- Koken overig Tesco
- Koken overig Tower
- Koken overig Trebs
- Koken overig Turbotronic
- Koken overig Wartmann
- Koken overig Wmf
- Koken overig OneConcept
- Koken overig Goodmans
- Koken overig Instant
- Koken overig Buccan
- Koken overig Day
- Koken overig Herenthal
- Koken overig Zwilling
- Koken overig Prolex
Nieuwste handleidingen voor Koken overig
1 April 2025
1 April 2025
21 Februari 2025
15 Februari 2025
17 Februari 2025
12 Maart 2025
17 Februari 2025
17 Februari 2025
13 Februari 2025
15 Februari 2025