Bull 47629AGA Angus 4 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Bull 47629AGA Angus 4 (31 pagina's) in de categorie Barbecues. Deze handleiding was nuttig voor 35 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/31
ASSEMBLY & OPERATING INSTRUCTIONS
MODEL #47628 ANGUS 4 BURNER STAINLESS STEEL, ROTISSERIE, BUILT-IN, L.P. (PROPANE)
MODEL #47629 ANGUS 4 BURNER STAINLESS STEEL, ROTISSERIE, BUILT-IN, N.G. (NATURAL GAS)
MODEL #47628CE ANGUS 4 BURNER STAINLESS STEEL, ROTISSERIE, BUILT-IN, L.P. (PROPANE)
MODEL #47629CE ANGUS 4 BURNER STAINLESS STEEL, ROTISSERIE, BUILT-IN, N.G. (NATURAL GAS)
MODEL #47628AGA ANGUS 4 BURNER STAINLESS STEEL, ROTISSERIE, BUILT-IN, L.P. (PROPANE)
MODEL #47629AGA ANGUS 4 BURNER STAINLESS STEEL, ROTISSERIE, BUILT-IN, N.G. (NATURAL GAS)
REV /20102 9
1
SAFETY INSTRUCTIONS……………………...…………………………………………………….………………………..………………………...
THE LOCATION FOR YOUR GRILL ......................................................................................................................................................................... 2
CHECKING FOR GAS L EAKS.................................................................................................................................................................................. 2
NATURAL GAS SAFETY .......................................................................................................................................................................................... 3
PROPANE GAS SAFETY .......................................................................................................................................................................................... 4
INSTALLATION INSTRUCTIONS…………………………………………………………………………………………..………………….…….....
SPECIFICATIONS FOR BARBECUE STRUCTURE ................................................................................................................................................ 5
CONNECTING TO GAS SOURCE ........................................................................................................................................................................... 6
NATURAL GAS CONNECTIONS .............................................................................................................................................................................. 6
PROPANE GAS CONNECTIONS ............................................................................................................................................................................. 6
OUTDOOR NATURAL GAS BBQ INSTALLATION SPECIFICATIONS ................................................................................................................... 7
OUTDOOR PROPANE GAS BBQ INSTALLATION SPECIFICATIONS ................................................................................................................... 8
LP GAS TANK RETENTION ..................................................................................................................................................................................... 9
TRANSFORMER ..................................................................................................................................................................................................... 10
INSPECTING / CLEANING BURNERS AND GAS VALVE ORIFICES…………….….…….…….………………..……….……....….………...
BURN CLEANING ER .............................................................................................................................................................................................. 11
BURNER SHUTTER CLIP INSPECTION / ADJUSTMENT .................................................................................................................................... 11
BURNER REPLACEMENT INTO INSERT ............................................................................................................................................................. 12
IGNITOR / ELECTRODE CHECK ........................................................................................................................................................................... 12
BURNER OPERATION CHECK .............................................................................................................................................................................. 12
COOKING PONENT INSTALLATION COM ........................................................................................................................................................... 14
LIGHTING & OPERATING INSTRUCTIONS……………………….….…….………………...…….....….………………....…...…………..……..
LIGHTING PROCEDURES ..................................................................................................................................................................................... 15
OPERATING PROCEDURE ................................................................................................................................................................................... 16
COOKING TEMPERATURES ................................................................................................................................................................................. 17
ROTISSERIE COOKING……………………………………………………………………….….…….…………………….…..……….........……..
GUIDELINES AND SPARE PARTS LISTS… ......................................................................................................................................................... 18
LIGHTING & OPERATING INSTRUCTIONS .......................................................................................................................................................... 19
LIGHT SYSTEM……………………………….……….……….……….…...…..….…..……......…..….…..…...…..….………..………......………..
LIGHT BULB REPLACEMENT ................................................................................................................................................................................ 20
WIRING DIAGRAM . ................................................................................................................................................................................................ 21
CLEANING & MAINTENANCE ............................................................................................................................................................................... 23
TROUBLESHOOTING………………………………................................................................................................................. ......................
IF GRILL FAILS TO OPERATE PROPERLY .......................................................................................................................................................... 24
YELLOW FLAME AND FLASH BACK ..................................................................................................................................................................... 25
SERIAL NUMBER LOCATIONS ............................................................................................................................................................................ 26
HOW TO REGISTER YOUR GRILL OR ORDER SPARE PARTS… .................................................................................................................... 27
PARTS LIST............................................................................................................................................................................................................ 28
EXPLODED ILLUSTRATION ................................................................................................................................................................................. 29
LIMITED WARRANTY ............................................................................................................................................................................................ 30
READ THE FOLLOWING INSTRUCTIONS CAREFULLY AND BE SURE YOUR GRILL IS PROPERLY INSTALLED, ASSEMBLED AND CARED FOR. FAILURE
TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS BODILY INJURY AND/OR PROPERTY DAMAGE. IF YOU HAVE QUESTIONS
CONCERNING ASSEMBLY OR OPERATION, YOUR CONSULT DEALER, GAS APPLIANCE SERVICE REPRESENTATIVE OR GAS YOUR COMPANY.
- NOTE INSTALLER: TO LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.
- NOTE TO THE CONSUMER: RETAIN THESE INSTRUCTIONS FOR REFERENCE.FUTURE
- THIS OUTDO COOKING APPLIANCE IS NOT INTENDED TO BE INSTALLED OR ON RECREATIONAL VEHICLES AND/OR BOATS. OR GAS IN
*FOR WARRANTY PURPOSES, PLEASE RECORD YOUR MODEL NUMBER, SERIAL NUMBER, DATE OF PURCHASE & A COPY OF YOUR RECEIPT OR
INVOICE IN THE BACK OF YOUR MANUAL ON PAGE 30.
-CE: LP NOMINAL HEAT INPUT: MAIN BURNER: Qn=16.2kw BACK BURNER: Qn=4.05kw. -LP TOTAL HEAT INPUT: Qn=20.25kw(1473.8g/h).
-LP GAS CATERGORIES: I3+(28-30/37): G30 Butane at 28-30mbar and G31 Propane at 37mbar. I3B/P(30): G30 Butane and G31 Propane at 30mbar.
I3B/P(50): G30 Butane and G31 Propane at 50mbar.
BACK BURNER: Qn=3.85kw. -NG TOTAL HEAT INPUT: Qn=19.25kw(1401.5g/h).
-NG GAS CATERGORIES: I2H: G20 at 20mbar. I2E: G20 at 20/25mbar. I2E+: G20/25 at 20/25mbar.
-NG NOMINAL HEAT INPUT: MAIN BURNER: Qn=15.4kw.
-ELECTRICAL 50Hz, 60W.SUPPLY: 240V,
Revision: 0 92/201
TABLE OF CONTENTS
PAGE #
2
DANGER! IF YOU SMELL GAS...
1.
Shutoff gas to the appliance at it’s source.
2.
Extinguish any open flame.
3.
Open grill lid to release any accumulation of fumes.
4.
If gas odour persists, immediately contact your gas supplier or your fire department.
WARNING! FOR YOUR SAFETY...
- NOT store DO or use gasoline or other flammable vapors and liquids in the vicinity of this or otherany
appliance.
- NOT store empty DO or spare full gas cylinders and/or chemicals under or this other appliance.near or any
- Keep the fuel hose and electrical cord away from hot surfaces. Protect the fuel hose from dripping grease.
Avoid unnecessary twisting of hose. Visually inspect the prior for the hose to each use cuts, cracks excessive
wear or other damage and replace if necessary.
- NEVER test for gas leaks with a lighted match or open flame.
- NEVER light grill with lid closed or before checking to ensure burner tubes fully are seated over gas valve
orifices.
- NEVER lean over cooking surface while lighting grill. Use barbecue tools with wood handles good qualityand
insulated oven mitts when operating grill.
This gas grill must be installed in accordance with local codes or, if in an area without local codes, with the latest edition of the National Fuel Gas
This gas grill must be installed in accordance with local codes or, if in an area without local codes, with the latest edition of the National Fuel Gas
Code ANSI Z223.1. In Canada, installation must conform to the standard CAN/ CGA 1-b149.1 and/or .2 (Installation Code for Gas Burning
Appliances and Equipment) and any local codes. Outside the United States, installation must conform with the latest edition of CE Norms EN498.
Parts that are sealed by the manufacturer or agent must not be altered by the user.
THE LOCATION FOR YOUR GRILL
DO NOT use your gas grill in garages, porches, breezeways, sheds or other enclosed areas. OUTDOORS ONLYYour gas grill is to be used ,
with at least clearance from the back and side of any combustible surface. The grill should not be placed under or on 21 inches/54 cm/533.4 mm
top of any surface that will burn. Do not obstruct the flow of combustion and ventilation air around the grill housing.
PROTECT CHILDREN: Keep children away from the grill during use and until the grill has cooled after you are finished. Do not allow children to
operate the grill.
CHECKING FOR GAS LEAKS
NEVER TEST FOR GAS LEAKS WHILE THE GRILL IS LIT! Prior to the first use and at the beginning of each new season (or, if using LP,
whenever gas cylinder is changed), it is a must that you check for gas leaks. Follow these steps:
1. Make a soap solution by mixing one part liquid detergent and one part water.
2. Turn off heat control valve(s), and then turn on gas at source.
3. Apply the soap solution to all gas connections: bubbles will appear in the soap solution if connections are not properly sealed. Tighten or repair
as necessary.
4. If you have a leak that cannot repair, turn off the the source, disconnect fuel line from the grill immediately call your grillgas you gas at and
dealer and gas supplier for professional assistance.
READ CAREFULLY BEFORE ASSEMBLY AND OPERATION OF YOUR GRILL
SAFETY INSTRUCTIONS
Product specificaties
| Merk: | Bull |
| Categorie: | Barbecues |
| Model: | 47629AGA Angus 4 |
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