Buccan BCN-5190 Handleiding
Buccan
Friteuse - Airfryer
BCN-5190
Lees hieronder de đ handleiding in het Nederlandse voor Buccan BCN-5190 (12 pagina's) in de categorie Friteuse - Airfryer. Deze handleiding was nuttig voor 5 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/12
INTRODUCTION
The Buccan Airfryer Oven provides an easy and healthy way of cooking
your favourite food. With its combination of rapid hot-air circulation
and a top grill, it can be used to prepare numerous dishes. The best
part is that the hot-air fryer heats food from all directions and for most
ingredients there is no need to add oil.
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
WARNING: When using electrical appliances especially when children
are present, basic safety precautions should always be followed to
reduce the risk of îżre, electric shock, and/or injury to persons, including
the following:
1. This appliance should only be used by persons who are capable
of understanding the user guide or are supervised by those who
have adequate understanding of the applianceâs features, use and
operating instructions. Children must be supervised and should not
be left alone with any appliance during operation.
2. Never use any accessories or parts from other manufacturers. Your
warranty will become invalid if such accessories or parts have been
used.
3. Place the Air Fryer Oven on a îat, sturdy, heat resistant surface. Do
not place the Air Fryer Oven near or on any type of heat source,
such as a gas or electric burner, stove or oven. Do not use near an
open îame or îammable materials.
4. Never operate the Air Fryer Oven, or any appliance, on a gas or
electric stovetop, even if the stovetop is oď and completely cool.
5. Appliances may emit heat or steam when in use; do not block inlets
or outlets.
6. Short power cords are attached to the Air Fryer Oven to prevent
entanglement and tripping hazards. Extension cords with
corresponding voltage, electrical rating and grounding wires can be
used. Care should be taken so that any exposed cord is not hanging
down from a counter or table where it can be pulled on or tripped
over by any child or adult.
7. Check that your home power supply corresponds with the Air Fryer
Ovenâs intended voltage.
8. Before using the Air Fryer Oven, inspect the plug and cord line for
cuts and/or abrasion marks. Do not use the Air Fryer Oven if it is
damaged in any way. In such cases, contact
9. Insert the plug by grasping it îżrmly and guiding it into your homeâs
grounded electrical outlet. Disconnect by grasping the plug and
removing it from your homeâs grounded electrical outlet.
10. Never wrap the cord tightly around the appliance during use or
storage; this may cause the wire to fray and break.
11. This product is not a deep fryer. It is NOT meant to be îżlled with oil.
Never îżll any parts of the Air Fryer Oven with oil. If you choose to
use oil, toss food with oil in a separate bowl and then transfer food to
the removeable racks.
12. Do not leave uncooked ingredients in the Air Fryer Oven for more
than a short period of time before cooking; raw meat, poultry, îżsh,
fruits and vegetables can spoil.
13. Do not move the Air Fryer Oven while it is full of food.
14. Do not move the Air Fryer Oven during use. During initial use, you
may notice some smoke and/or a slight odor. This is normal and
should quickly dissipate. It should not reoccur after the appliance
has been used a few more times.
15. Do not leave the Air Fryer Oven unattended during use.
16. The exterior of the Air Fryer Oven is designed to be cool to the
touch. Some areas do get HOT during use. Do not touch the heating
elements. Do not place hands or other body parts near the air vents
while Air Fryer Oven is in use; burns may result. Take caution when
handling the hot Air Fryer Oven racks and all removable parts.
17. Use protective mitts and/or tongs to remove hot food from the Air
Fryer Oven.
18. Unplug the Air Fryer Oven when you are done cooking.
19. Before cleaning, make sure that the Air Fryer Oven is oď, unplugged
and cooled to room temperature.
User manual
Air fryer Oven - 12L
Modell: BCN-5190-1
20. Do not immerse the Air Fryer Ovenâs housing in water or dishwasher
for cleaning. It is not dishwasher safe.
21. All removable parts may be washed with a sponge and warm, soapy
water. All removable parts are dishwasher safe.
FEATURES
1. Button transparent cover
2. Time & Temperature Dial
3. Air fryer oven housing
4. Control panel
5. Rack holders
6. Removable rack (2)
7. Removable drip tray
8. Door with viewing window
9. Air fryer oven door handle
PARTS AND ACCESSORIES
1. Removable racks (2)
2. Rotisserie basket
3. Removable drip tray
4. Rotisserie forks with removable screws
5. Rotisserie spit
6. Rack position 1
7. Rack position 2
KEEP THIS INSTRUCTION MANUAL FOR REFERENCE AS
IT CONTAINS IMPORTANT INFORMATION.
NL / EN - support@alleenonline.nl
BE / FR - support@alleenonline.be
8. Rotisserie rack position
9. Rack position 3
10. Rack position 4
11. Rotisserie gears
CONTROL PANEL
1. Light - Turn on and oď the light inside the airfryer.
2. Rotate - Start/stop the rotation function of the rotisserie.
3. Preset mode - French fries / potato (25 minutes on 200°C)
4. Preset mode - Ribs/Pork (20 minutes on 180°C)
5. Preset mode - Fish (20 minutes on 165°C)
6. Preset mode - Seafood (20 minutes on 160°C)
7. Preset mode - Poultry (30 minutes on 200°C)
8. Preset mode - Baking (30 minutes on 175°C)
9. Preset mode - Beef (30 minutes on 185°C)
10. Dehydration mode (4 hours on 60°C)
11. Time/Temperature button - Switch between the functions to set the
right time and temperature.
12. Power button
Once the appliance is on you can choose you preferred preset mode.
After choosing you can press the power button to start cooking. If you
like to adjust the time and/or the temperature you can use the knob to
adjust it.
If you donât want to use the preset modes, you can simply just adjust the
time and temperatue after turning on the appliance. Once set, press the
power button again to start cooking.
NOTE: During the dehydration mode you can still adjust the
temperature between 30°C and 75°C.
BEFORE FIRST USE
1. Remove all packing materials and stickers from the inside and
outside of the Air Fryer Oven.
2. Gently wipe down exterior with a damp cloth or paper towel. Never
immerse the Air Fryer Oven or its plug in water or any other liquid.
The Air Fryer Ovenâs housing is NOT dishwasher safe.
3. Wash all removable parts with a sponge and warm, soapy water.
Racks and rotisserie basket may be washed with a bristled brush.
Do not use abrasive cleaning agents or scouring pads. All removable
parts are dishwasher safe.
4. Dry thoroughly.
5. Read all instructions and follow them carefully.
PREPARING FOR USE FOR BASIC AIR FRYING PRESETS (EX-
CLUDES ROTISSERIE)
1. Place the Air Fryer Oven on a îat, steady surface away from all
sources of heat and water.
2. Plug in the Air Fryer Oven.
3. Ensure drip tray is in place on the bottom of the Air Fryer Oven.
4. Place seasoned food on racks. Close door.
5. Select desired setting by pressing the desired icon.
6. If desired, press the TIME button to adjust the temperature by rotating
the time and temperature dial of the Air Fryer Oven.
7. If desired, press the TEMP button to adjust the temperature by
rotating the time and temperature dial of the Air Fryer Oven.
8. Press the START/STOP button located of the Air Fryer Oven to begin
the cooking process.
TIP: For the best and most even results, rotate the racks from
the top positions to the bottom positions, and vice versa, halfway
through cooking.
9. While Air Fryer Oven is running, screen will toggle between set
temperature and remaining time.
10. Press START/STOP at any time to stop the cooking process.
11. Use oven mitts to remove hot trays from Air Fryer Oven and tongs to
handle hot food.
HOW TO USE THE ROTISSERIE BASKET (MAX WEIGHT: 1.8 KG)
1. Place the Air Fryer Oven on a îat, steady surface away from all
sources of heat and water.
2. Plug in the Air Fryer Oven.
3. Ensure drip tray is in place on the bottom of the Air Fryer Oven.
4. Place seasoned food inside rotisserie basket. Snap the lid closed.
5. Hold the sealed rotisserie basket in your hands so that the side with
the lid is in your right hand.
6. Guide the basket into the rotisserie rack position in the Air Fryer
Oven. Place the left side of the basket into the round rotisserie gear
located on the left interior wall. Once it is in place, lift the right side of
the basket and place it the rotisserie holder on the right interior wall.
Close door.
7. Select desired setting by pressing the desired icon. Press the
ROTATE button. (You may also just press the ROTISSERIE button
which automatically activates the rotating feature.)
8. If desired, press the TIME button to adjust the temperature by rotating
the time and temperature dial on the top of the Air Fryer Oven.
9. If desired, press the TEMP button to adjust the temperature by
rotating the time and temperature dial of the Air Fryer Oven.
10. Press the START/STOP button located of the Air Fryer Oven to
begin the cooking process.
11. While the Air Fryer Oven is running, the screen will toggle between
set temperature and remaining time.
12. Press START/STOP at any time to stop the cooking process.
13. Use oven mitts with the rotisserie retrieval tool to remove hot basket
from Air Fryer Oven. Allow basket to cool before unsnapping the hot
lid.
HOW TO USE THE ROTISSERIE SPIT (MAX WEIGHT: 1.8 KG)
1. Place the Air Fryer Oven on a îat, steady surface away from all
sources of heat and water.
2. Plug in the Air Fryer Oven.
3. Ensure drip tray is in place on the bottom of the Air Fryer Oven.
4. See âHow to Prepare the Rotisserie Spit with Foodâ below.
5. Hold the left side of the rotisserie spit in your left hand and the right
side in your right.
6. Guide the prepared rotisserie spit into the Air Fryer Oven in the
rotisserie rack position. Place the left side of the rotisserie spit into
the round rotisserie gear located on the left interior wall. Once it is in
place, lift the right side of the rotisserie spit and place it the rotisserie
holder on the right interior wall. Close the door.
7. Press the ROTISSERIE button. (You may also select a diďerent
desired preset button by pressing the desired icon, and then
pressing the ROTATE button.)
8. If desired, press the TIME button to adjust the temperature by rotating
the time and temperature dial of the Air Fryer Oven.
9. If desired, press the TEMP button to adjust the temperature by
rotating the time and temperature dial of the Air Fryer Oven.
10. Press the START/STOP button located of the Air Fryer Oven to
begin the cooking process.
11. While Air Fryer Oven is running, screen will toggle between set
temperature and remaining time.
12. Press START/STOP at any time to stop the cooking process.
13. Use oven mitts with the rotisserie retrieval tool to remove the hot spit
with the hot food from Air Fryer Oven.
HOW TO PREPARE THE ROTISSERIE SPIT (MAX WEIGHT: 1.8
KG)
CHICKEN
1. If cooking a chicken on the rotisserie spit, ensure that a) all the
innards have been removed, b) it is seasoned and c) properly
trussed.
2. Insert the rotisserie spit into the chickenâs cavity so that the chicken
can hang freely on the rod. Place the chicken with the rod on a
cutting board.
3. Hold the rod in one hand, and one of the rotisserie forks, with the
prongs pointed toward the chicken, in the other hand. Insert the rod
into the square notches on the rotisserie fork.
CAUTION: Forks are sharp. Handle with care.
4. Poke the chicken with the fork and insert the prongs completely.
Secure the fork by tightening the screw. Repeat on the other side.
NOTE: Once the screws are tightened, there should be at least 2.5
cm of free space on both ends of the rod. The chicken should also
be secure; it should not be able to
slide back and forth on the rod.
BONELESS MEAT (SUCH AS BEEF, PORK, LAMB, ETC) OR
FRUIT (SUCH AS PINEAPPLE):
1. Insert the rotisserie spit, lengthwise, into the center of the meat or
fruit. Place the meat, or fruit, with the rod onto a cutting board.
2. Hold the rod in one hand, and the rotisserie fork, with the prongs
pointed toward the meat, in the other hand. Insert the rod into the
square notches on the rotisserie fork.
1 2 11 12
3 4 5 6
7 8 9 10
CAUTION: Forks are sharp. Handle with care.
3. Poke the meat or fruit with the fork and insert the prongs completely.
Secure the fork by tightening the screw. Repeat on the other side.
NOTE: Once the screws are tightened, there should be at least 1
inch of free space on both ends of the rod. The meat should also be
secure; it should not be able to slide back and forth on the rod.
TIPS
⢠Almost any food you cook in the oven can be air fried.
⢠Foods cook best and most evenly when they are of similar size and
thickness. Smaller pieces of food require less cooking time than larger
items.
⢠Smaller pieces of food may be cooked at higher temperatures than
larger items because they
⢠generally require less time to cook.
⢠For best results in the shortest amount of time, air fry food in single
layers.
⢠Most prepared foods do not need to be tossed in oil before air frying.
Most already contain oil and other ingredients that enhance browning
and crispiness.
⢠Frozen appetizers and hors dâoeuvres air fry very well.
⢠Rotate trays halfway through the cooking cycle to ensure the most
even results.
⢠Toss foods you are preparing from scratch, such as French fries, with
oil, in a separate bowl, to improve browning and crispiness. Fresh
foods do not contain the same oils, fats and other ingredients that
prepared foods contain which promote browning and crispiness.
⢠⢠When making French fries using fresh potatoes, ensure they are
completely dry before
⢠cooking in the Air Fryer Oven. Even the smallest droplets of moisture
will prevent them from
⢠getting crispy.
⢠When air frying battered food, stick to thick, pasty batters. Thin
batters, such as the batters used to make tempura, will run and not
set fast enough like they do in a deep fryer.
⢠Coating battered foods in panko (Japanese-style breadcrumbs)
or puďed rice, and then spraying them with oil, help create crispy,
healthier versions of your favorite fried foods.
⢠Cook chicken until it reaches an internal temperature of 70°C and
75°C when rested.
⢠The Air Fryer Oven is great for reheating food. To reheat your food,
set the temperature to 65°C for up to 10 minutes. Use a thermometer
to ensure food reaches an internal temperature of 75°C, the
recommended food-safe temperature for reheating food.
CLEANING & MAINTENANCE
1. When the Air Fryer Oven is unplugged and completely cool, gently
wipe down exterior with a damp cloth or paper towel. Never immerse
the Air Fryer Oven or its plug in water or any other liquid. The Air
Fryer Ovenâs housing is NOT dishwasher safe.
2. Wash all removable parts with a sponge and warm, soapy water.
Racks and rotisserie basket may be washed with a bristled brush.
Do not use abrasive cleaning agents or scouring pads. All removable
parts are dishwasher safe.
3. Dry thoroughly.
4. Store in a cool, dry place.
Š 2020 The Investment Company Europe B.V. Buccan and all the logos are
trademarks of The Investment Company Europe B.V. Licensed to The Investment
Company Europe B.V. All rights reserved.
TECHNICAL SPECIFICATIONS
Color: Black housing with chrome rose gold
Dimensions: 376.8*323*387.8MM
Weight: 8.33kg
Materials: PP, stainless steel
Pot capacity: 12L
Accessories capacity: 6L
Rotating basket: 4L/2.5KG
Chicken fork: 2.5KG
LCD display: Muti-functions with knob and
touch screen to choose
Temperature: Adjustable thermostat from 80-200ŕ¸;
Timer: Time control from 1-60min
(for dry function, 24hours)
Input voltage: 220-240V~; 50/60Hz;
Power: 1800W
Power cord: 1.2m
Function: 8 preset functions for potato and fries,
meat, îżsh, shrimp, chicken, rotisserie,
bake, dehydrate. Rotating function,
overheating protection, micro switch
function
Accessories: Oil tray *1 pcs, Chicken fork* 1 pcs,
Rotating basket* 1 pcs,
Dehydrating racks * 2pcs
KEEP THIS INSTRUCTION MANUAL FOR REFERENCE AS
IT CONTAINS IMPORTANT INFORMATION.
NL / EN - support@alleenonline.nl
BE / FR - support@alleenonline.be
Product specificaties
| Merk: | Buccan |
| Categorie: | Friteuse - Airfryer |
| Model: | BCN-5190 |
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